Bayou  Bluegrass  Catering  Event  Menu  

Please note menu pricing is custom based on the selections and number of guests. If you would like a menu quote please contact us at (859) 523-7915 or email bayoubluegrass@gmail.com

Hot  Hors  d’oeuvres:  (*denotes  items  that  can  be  butler  passed)  

*Artichoke  &  Goat  Cheese  Croquets  

Artichoke  Dip  with  House-­‐made  Chips  

*Asparagus  Roll-­‐ups  

*Bacon  Wrapped  Shrimp  or  Scallops  

*Baked  Brie  en  Croûte  

*Big  Kahuna  Party  Rolls  –  Honey  Glazed  Ham  or  Pulled  Pork  on  Hawaiian  Sweet  

Roll  

*Bite  Size  Mini  Pizzas  

*Bleu  Cheese  Tartlet  with  Artichoke  Hearts,  Bleu  Cheese,  &  Toasted  Pine  

Nuts,  baked  in  a  pastry  shell  

Breaded  Chicken  Fingers  served  with  Assorted  Dipping  Sauces  

Buffalo  Chicken  Wings  prepared  as  hot  as  you  like  and  served  with  a  cool  side  of  blue  cheese  or  ranch  and  celery  sticks  

Barbeque  Chicken  Wings  

*Butterfly  Fried  Gulf  Shrimp  

*Cheeseburger  or  Hamburger  Sliders  

*Crab  Cakes  with  Remoulade  Sauce  

Crab  Risotto  Cakes  

*Delightful  Dates  (bacon  wrapped)  

*Fried  Alligator  Bites  with  Voo  Doo  Sauce  

*Fried  Calamari  with  Marinara  Sauce  

*Fried  Catfish  Strips  with  Tartar  Sauce  

*Fried  Fish  Bites  with  Tartar  Sauce  

*Mini  Assorted  Quiche–made  with  a  variety  of  cheeses,  vegetables,  and  meats  

*Mini  Kentucky  Hot  Browns  

 

 

*Mini  Muffalettas–Ham,  Salami,  Provolone  and  Swiss  cheese  on  

sourdough  buns  topped  with  olive  dressing  

*Mini  Reuben’s    

*Mozzarella  Cheese  Sticks  

Party  Cups  of  Jambalaya  or  Gumbo  

Party  Meatballs-­‐Swedish,  Italian,  Sicilian,  Marinara  or  Barbecue  

*Party  Rolls  -­‐  Beef  Brisket  or  Pulled  Pork  

*Pecan  Chicken  Bites  with  Orange  Marmalade  Sauce  

*Pear  Walnut  Gorgonzola  Phyllo  Cups  

*Petite  Cordon  Bleu  

Pico  de  Gallo  with  Tortilla  Chips  

*Pork  Wontons  

Potato  Skins  

*Rumaki  

Shrimp  &  Crab  Dip  served  with  Tortilla  Chips  

*Smoked  Walleye  Pike  Crostini  

*Spanikopita  (greek  spinach  pies)  

*Spicy  Shrimp  Phyllo  Triangles  

Spinach  &  Artichoke  Dip  with  Tortilla  Chips  

*Stuffed  Mushrooms-­‐Sage  Sausage  or  Spinach  

*Stuffed  Puff  Pastries-­‐Vegetarian,  Shrimp,  Oyster,  Lobster,  or  Crab  

*Teriyaki  Chicken  or  Beef  Skewers  

*Twice  Baked  New  Potatoes  

*Wild  Mushroom  Phyllo  Triangles  

 

   

Cold  Hors  d’oeuvres:  (*denotes  items  that  can  be  butler  passed)  

Antipasto  Platter  with  Italian  Meats,  Cheeses,  and  Assorted  Olives  

*Antipasto  Skewers  

*Asian  Satay-­‐  Beef  or  Chicken  

*Asian  Spoon  –  Sweet  &  Spicy  Pork  or  Shaved  Beef  Tenderloin  

Bluegrass  Chutney  Cream  Cheese  Dip  with  Assorted  Crackers  

*Caprese  Skewers  

*Chicken  Salad  Stuffed  Phyllo  Cups  

*Coconut  Shrimp  Skewers  with  Mango  Sauce  

*Crostini-­‐Wild  Mushroom,  Country  Ham,  Caprese,  Smoked  Duck  with  Cherry  Glaze  or  Chicken  Rollatini  

*Country  Ham  &  Biscuits    

*Deviled  Eggs  

*Gourmet  Deviled  Eggs  topped  with  Caviar  

Fruit  &  Cheese  Tray  with  Crackers  

Fruit  &  Veggie  Tray  with  Assorted  Dips  

Fruit  Display  with  Marshmallow  Cream  Cheese  Dip  

*Globe  Grapes  

Grilled  Marinated  Veggie  Tray  

Guacamole  served  with  Tortilla  Chips  

*Honey  Cream  Cheese  stuffed  Strawberries  

Hummus  served  with  Celery,  Carrots  and  Pita  Bread  

*Italian  Bruschetta    

Kentucky  Beer  Cheese  Tray  with  Carrots,  Celery,  and  Crackers  

 

 

Kentucky  Caviar  (bean  salsa)  with  House  Made  Tortilla  Chips  

*Mango  Soup  Shooters  

*Marinated  Beef  Tenderloin  Crostini  served  on  a  Baguette  with  Pearl  Onion  

*Marinated  &  Grilled  Veggie  Skewers  

*Mediterranean  Quesadilla  

*Mexican  Spirals  (flour  Tortillas  with  spicy  black  bean  spread  &  jalapeno  

cheese)  

*Party  Rolls-­‐Cajun  Fried  Turkey,  Beef  Tenderloin  with  Caramelized  Onions,  

Sweet  &  Spicy  Smoked  Pork  Loin,  Honey  Glazed  Ham  or  Roast  Beef  

*Petite  Sandwiches-­‐Pimento  Cheese,  Chicken  Salad,  Ham  Salad,  or  

Benedictine    

*Shrimp  Cocktail  with  Lemons  

*Shrimp  Gazpacho  Shooters  

*Shrimp  Isabella  with  fresh  Dill  and  Goat  Cheese  on  an  Asian  Spoon  

*Smoked  Salmon  Tartar  Crostini  with  Parslied  Cream  Cheese  

*Smoked  Salmon  Tartar  Cucumber  Cups  

Smoked  Salmon  Terrine  with  Avocado,  Red  Onions,  Dill,  &  Caper  Cream  Cheese  layered  with  Smoked  Salmon  and  served  

with  Bagel  Chips  and  Crackers  

*Spinach  Stuffed  Cherry  Tomatoes  

Spinach  &  Artichoke  Dip  with  Toasted  Pita  Chips  

South  of  the  Border  Dip  served  with  Red,  Blue,  &  Yellow  Corn  Tortillas  

Summer  Sausage  Tray  with  Assorted  Crackers  

Sundried  Tomato,  Pesto  and  Cream  Cheese  Terrine  with  Toasted  Pita  Chips  

Tortilla  Chips  and  Salsa  

*Tortellini  Skewers  (cheese  tortellini  marinated  in  Tomato,  Basil,  Garlic,  &  

Oregano  

*Tuna  Lollipops  drizzled  in  Avocado  and  Asian  Sauce  

Reception  Stations:    

Raw  Oyster  Bar  (chef  attended)  with  Cocktail  Sauce,  Lemons,  and  Crackers  

Pasta  Station  (chef  cooked  to  order)  served  with  assorted  pasta,  Alfredo  Sauce,  Marinara  Sauce,  Assorted  

Vegetables  and  Cheeses.  Add  Chicken  or  Shrimp  for  additional  cost.    

Three  Tier  Fruit,  Veggie,  and  Cheese  Display  with  assorted  dips  and  crackers  

Dip  Trio  Display  with  Spinach  &  Artichoke  Dip,  Kentucky  Beer  Cheese  

and  Ranch  Dip  served  with  Toasted  Pita  Chips,  Crudités,  Celery  and  Carrots  

Mashed  Potato  Bar  with  Assorted  Toppings  

Baked  Potato  Bar  with  Assorted  Toppings  

Smoked  Salmon  Display  with  Cream  Cheese,  Capers,  Onions  and  Crostini’s  

               

 

 Carving  Stations:  

(All  chef  carved  to  order  and  served  with  Dinner  Rolls)  

 

Cajun  Fried  Turkey  with  Creole  Mayonnaise  

Traditional  Baked  Turkey  

Smoked  Turkey  with  Fruit  Chutney  

Roasted  or  Herb  Encrusted  Prime  Rib  with  Whipped  Horseradish  and  Henry  

Baines  

Roasted  Beef  Tenderloin  with  Whipped  Horseradish  and  Henry  Baines    

Whole  Beef  Steamship  Round  with  Whipped  Horseradish  and  Henry  Baines  

Herb  Roasted  Beef  Top  Round  

Smoked  Pork  Loin  with  Fruit  Chutney  

Roasted  Pork  with  Fruit  Chutney  

Honey  Glazed  Ham  

Smoked  Country  Ham  

Farm  Raised,  Whole  Roasted  Pig  Display  with  Homemade  BBQ  Sauce,  Assorted  

Buns  and  Dinner  Rolls  

 

Salads:  Homemade  Dressing  Choices:  Ranch,  Italian,  Feta  Cheese  Vinaigrette,  Warm  Bacon  Vinaigrette,  Caesar,  Bourbon  

Citrus  Vinaigrette,  Raspberry  Vinaigrette,  Thousand  Island,  Balsalmic  Vinaigrette,  Lime  Poppyseed  Dressing,  Bleu  Cheese,  

Red  Wine  Vinaigrette  

Apple  Walnut  Salad  

Asian  Cole  Slaw  

Baby  Leaf  Spinach  Salad  with  Mushrooms  and  Red  Onion  with  Warm  

Bacon  Vinaigrette    

Baby  Mixed  Greens  Salad  with  Poached  Pears,  Raspberries  and  Toasted  Pecans  

with  Red  Wine  Vinaigrette  

Bayou  Bluegrass  Salad  with  Bibb  Lettuce,  Chive  Goat  Cheese,  Toasted  Walnuts  and  

Citrus  Sections  

Broccoli,  Apple,  Bacon  Salad  (may  add  raisins)  

Bibb  Lettuce  Salad  with  Julienne  Red  Cabbage  &  Carrots,  English  Cucumbers  and  Grape  Tomatoes  with  Lemon  Parsley  

Vinaigrette  

Broccoli  Salad  with  Fennel,  Sesame  Seeds  and  Honey  

*Caesar  Salad  

Caprese  Salad  

Chicken  Salad  with  Cashews,  Grapes  and  Crackers  

Citrus  Section  Salad  with  Blueberries  and  Strawberries  tossed  in  Poppyseed  

Dressing  

Cole  Slaw  

Country  Ham  Salad  served  with  Crackers  

Fresh  Fruit  Salad  

 

*Garden  House  Salad  

Greek  Salad  

Italian  Salad  with  Tomatoes,  Banana  Peppers,  Olives  and  Pepperoni  

*Mixed  Greens  House  Salad    

Roasted  Red  Skin  Potato  Salad  

*Salad  Station  offering  an  assortment  of  Greens,  Toppings  and  Dressings  

Seashell  Pasta  Salad  

Seven  Layer  Salad  

Spinach  Salad  with  Mushrooms,  Red  Onion,  Shredded  Cheddar  Cheese  and  

Hard  Boiled  Eggs  

Spring  Mix  Salad  with  Fresh  Berries,  Mandarin  Oranges,  Caramelized  

Almonds    

Summer  Fruit  Salad  

Summertime  Bowtie  Pasta  Salad  

Sweet  Spring  Salad  with  Mixed  Greens,  Pecans,  Apples  and  Fresh  Berries  

Tomato,  Onion,  &  Cucumber  Salad  

Tuna  Salad  served  with  Crackers  

Veggie  Pasta  Salad  with  Artichoke  Hearts  &  Olives  

Waldorf  Salad  

Wedge  or  Iceberg  Salad  with  Bacon  and  Bleu  Cheese  Crumbles  

*denotes  that  Shrimp,  Grilled  Chicken  or  Lump  Crab  Meat  may  be  added  

 

 

 

Buffet  and  Plated  Entrée  Selections:  

(Steaks  can  be  served  with  Sauteed  Mushrooms,  Herb  Butter,  Henry  Baines,  Horsey  Sauce,  Au  Ju,  or  Merlot  Sauce)  

Bacon  Wrapped  Filet  Mignon  

Marinated  &  Grilled  7oz.  Filet,  Ribeye  or  New  York  Strip  Steak  

Marinated  &  Grilled  Flank  Steak  with  Chimichurri  Sauce  

Prime  Rib  –  Herb  Encrusted,  Cajun  Smoked  or  Marinated  &  Grilled  

Stuffed  Flank  Roulade  with  Merlot  Sauce  

St.  Louis  Style  Barbeque  Ribs  

Sliced,  Slow  Roasted  Beef  in  Red  Wine  Sauce  

Sliced  Roast  Beef  in  Mushroom  Gravy  

Smoked  Barbeque  Beef  Brisket  

Beef  Medallions  served  on  herbed  goat  cheese  baguette  rounds.  Topped  with  sautéed  spinach  &  vegetable  threads  

Sautéed  Beef  Tenderloin  Tips  with  Mushroom,  Onions,  Herbs,  and  Merlot  

Sauce  

Beef  Stroganoff  

Barbeque  Chicken  

Blackened  Chicken  Breast    

Chicken  Chardonnay  lightly  breaded  and  topped  with  Chardonnay  Cream  Sauce  

Coconut  Marinated  Hawaiian  Chicken  with  Red  Onions,  Diced  Pineapple  and  

Bell  Pepper  

Chicken  Cordon  Bluegrass  

 

 

 

Demi-­‐Glaze  Chicken  with  Red  Bell  Peppers  &  Asparagus  

Chicken  Florentine  with  Sauteed  Spinach,  Garlic  and  Shallots    

Southern  Fried  Chicken  

Fried  Chicken  Tenders  

Herb  Baked  Chicken  with  Lemon  Garlic  Sauce  

Herb  Encrusted  Chicken  

Chicken  Isabella-­‐Chicken  breast  stuffed  with  Sun-­‐dried  Tomato,  Pine  Nuts,  Basil,  

and  Feta  

Lemon  Buerre  Blanc  Chicken  

Marinated  &  Grilled  Chicken  Breast  

Chicken  Marengo  with  Tomatoes,  Black  Olives  and  Bell  Peppers  in  White  Wine  

Sauce  

Chicken  Marsala  

Chicken  Pot  Pie  

Chicken  Provencal  

Princess  Chicken  with  Mornay  Sauce  

Pulled  Barbeque  Chicken  

Cajun  Fried  Turkey  with  Creole  Mayonnaise  

Turkey  Tetrazzini    

Honey  Glazed  Ham  

Veggie  Pasta  Primavera  

Barbeque  Pork  Chops  

Pork  Chops  with  Bourbon  Maple  Glaze  

Roasted  Pork  Loin  with  Port  Wine  Sauce  or  Dijonnaise  

Pulled  Pork  Barbecue  

Sweet  &  Spicy  Rubbed  Smoked  Pork  Loin  with  Fruit  Chutney  

Stuffed  Pork  Loin  with  Prosciutto  Ham,  Cheese,  &  Basil  

Wellington  –  Beef,  Chicken  or  Vegetarian  

Fried  Catfish  

Baked  Cod  lightly  breaded  with  Lemon  Bell  Pepper  Coulis  

Baked  or  Blackened  Tilapia  

Baked  Crab  Cake  with  Remoulade    

Steamed  Crab  Legs  with  Drawn  Butter  

Boiled  Crawfish  or  Shrimp  Cajun  Style  with  Corn,  Red  Skin  Potatoes,  &  Onions  

Grilled  or  Fried  Gulf  Shrimp  

Shrimp  &  Fontina  Cheese  Grits  

Baked  Salmon  with  Lemon  Buerre  Blanc  Sauce  or  Tomato  Coulis  

Bourbon  Maple  Glazed  Salmon  

Marinated  Grilled  Salmon  with  Lemon  Butter  Caper  Sauce  

Pan  Seared  Salmon  with  Avocado  Aioli,  Grilled  Pineapple  and  Jalapeno  Salsa  

Salmon  Cakes  with  Caper  Cucumber  Dill  Sauce  

Sea  Bass  finished  with  White  Wine  Sauce  and  Lemons  

Baked  Red  Snapper  with  Tomatoes,  Capers  &  Leeks  

Ma’s  Meatloaf  

 

 

 

 

Soups:  Cheesy  Potato  Soup  

Chicken  Noodle  Soup  

Corn  Chowder  

French  Onion  Soup  

Gazpacho  

Golden  Mushroom  Soup  

Italian  Wedding  Soup  

Kentucky  Burgoo  

Lentil  Soup  

Lobster  Bisque  

New  England  Clam  Chowder  

Potato  Leek  Soup  

Pumpkin  &  Wild  Rice  Soup  

Seafood  Chowder  

Tomato,  Basil  and  Parmesan  Soup  

Turkey  Noodle  Soup  

Vegetable  Soup  

 

 

 

 

 

 

 

 

 

 

 

 

 

Side  Items:  Dinner  Rolls  or  Breads  

Asparagus  with  Lemon  Dill  or  Hollandaise  Sauce  

Sautéed  Asparagus  and  Red  Bell  Pepper  

Steamed  Asparagus  

BBQ  Baked  Beans    

Ma’s  Sweet  and  Tangy  Baked  Beans  

Soup  Beans  

Steamed  Broccoli    

Broccoli  &  Cheese  Casserole  

Honey  Caramelized  Carrots  

Cheddar  Biscuits  

Collard  Greens  

Corn  on  the  Cob  

Fresh  Creamed  Corn  

Kentucky  Corn  Pudding  

Cornbread  Dressing  &  Gravy  

Cornbread  Muffins  

Couscous  

Mediterranean  Couscous  

Fresh  Green  Beans  with  roasted  shallots  and  garlic  

Southern  Green  Beans  

 Cheese  Grits  

Jambalaya–Cajun  Rice  with  Turkey  &  Smoked  Sausage  

Macaroni  &  Cheese  

Okra,  Tomatoes  and  Corn  

Creamed  Peas  and  Mushrooms  

 

 

 

Snow  Peas  with  Sweet  Onion  and  Mushrooms  

Sugar  Snap  Peas  and  Waffle  Carrots  

Au  Gratin  Potatoes  

Baked  Potatoes  with  Assorted  Toppings  

Mashed  Potatoes  

Garlic  Mashed  Potatoes  

Herb  Roasted  New  Potatoes  

Smashed  Red  Skin  Potatoes  

Scalloped  Potatoes  

Twice  Baked  Potato  

Sweet  Potato  Casserole  

French  Fries  

Basmati  Rice  

Lime  Cilantro  Rice  

Parslied  White  Rice  with  Toasted  Almonds  

Rice  Pilaf  

Wild  &  White  Confetti  Rice  

Creamy  Risotto    

Roasted  Root  Vegetables  

Sautéed  Summer  Squash  with  Onions,  Garlic,  Bread  Crumbs,  &  Olive  Oil  

Vegetarian  Pasta  Primavera  

Vegetable  Provencal  

Marinated  &  Grilled  Vegetables  

Seasonal  Vegetable  Medley  

 

 

 

 

Desserts:  Assorted  Cookies  

Assorted  Cupcakes  

Assorted  Pies  or  Cakes  

Baked  Alaska  

Baked  Cinnamon  Apples  topped  with  Carmel  Sauce  and  Whipped  Cream  

Baked  Fruit  Cobbler  –  Apple,  Blackberry,  Cherry  or  Peach  

Berry  Parfait  

Blue  Ribbon  Banana  Pudding  (can  be  done  sugar  free)  

Brownies  

Cannoli’s  

Carrot  Cake  

Coconut  Cream  Pie  

Cheesecake  –  New  York  Style,  Chocolate,  Red  Velvet,  Raspberry  Marble  

Chocolate  Lava  Cake  

Chocolate  Mousse  Cups  

Chocolate  Raspberry  Parfait  

Chocolate  Silk  Pie  

Chocolate  Torte  (gluten  free)  

Derby  Pie  

Double  Chocolate  Cake  

Fruit  Mousse  Cups  

Fruit  Pie  –  Apple  or  Cherry  

German  Chocolate  Cake  

Hummingbird  Cake  

Italian  Crème  Cake  

Italian  Wedding  Cookies  

 

Key  Lime  Pie  

Louisiana  Style  Beignets  fried  hot  and  covered  in  Powdered  Sugar  

New  Orleans  Bread  Pudding  with  Kentucky  Bourbon  Sauce  

Peach  Shortbread  with  Whipped  Cream  

Peanut  Butter  Pie  

Pecan  Pie  

Pineapple  Upside-­‐down  Cake  

Praline  Glazed  Chocolate  Cake  

Pumpkin  Streusel  Pie  

Red  Velvet  Cake  

Southern  Pecan  Pie  

Strawberry  Bavarian  

Strawberry  Cake  

Strawberry  Shortcake  with  Whipped  Cream  

Summer  Berry  Parfait  

Tiramisu  

White  Chocolate  Raspberry  Bread  Pudding  with  Raspberry  Rum  Sauce  

 

 

 

 

 

 

 

 

 

 

 

Miniature  Desserts:  Assorted  Miniature  Desserts  

Bourbon  Balls  

Chocolate  Brownie  Bites  

Chocolate  Carmel  Turtle  Bites  

Chocolate  Covered  Strawberries  

Chocolate  Ganache  Bites  

Chocolate  Pecan  Bites  

Chocolate  Tarts  

Cream  Puffs  dipped  in  Chocolate  

Lemon  Bars    

Miniature  Cheesecakes  

Miniature  Key  Lime  Pie  

Peanut  Butter  Mousse  Bites  

Petite  Derby  Pie  

Petite  Pecan  Pie  

Raspberry  Coconut  Bars  

Triple  Nut  Bars  

 

 

 

 

 

 

 

 

 

 

 

 

 

Action  Stations/Dessert  Bars:  (Action  Stations  require  Chef  Attendant)  

Banana’s  Foster  Action  Station    

Cherries  Jubilee  Action  Station  

Make  Your  Own  Sundae  Bar  –  vanilla  ice  cream  with  chocolate  sauce,  caramel  

sauce,  strawberry  syrup,  chopped  nuts,  whipped  cream,  sprinkles  and  cherries  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bar  Selections:  Cocktails  &  Mixed  Drinks  

Traditional  mixers,  juices,  garnishes  and  glassware  are  included.  

 

House  Brands  $5  each    

Call  Brands  $6  each  Maker’s  Mark  Town  Branch  Buffalo  Trace  Wild  Turkey  

Wild  Turkey  American  Honey  Jim  Beam  

Jack  Daniels  Dewers  

Absolut  Vodka  Tangueray  Bacardi    Malibu  

Captain  Morgan  Amaretto  

 

Premium  Brands  $7  each  Woodford  Reserve  

Four  Roses  Single  Barrel  Knob  Creek  Knob  Maple  

Bullet  Crown  Royal  

Johnny  Walker  Red  Label  Chivas  

Kettle  One  Grey  Goose  

Bombay  Sapphire  Amaretto  

 

Martini’s,  Margaritas,  Manhattan’s,  Long  Island  Iced  Tea,  Shots,  Frozen  Drinks  or  Specialty  Drinks  $7  each  

     

 

       

Cordials  $7  each  Baileys  Kalua  

Frangelico    

Wines  House  Brands  $6  per  glass/$26  per  

bottle  Additional  wine  selections  available  upon  request.  We  are  happy  to  recommend  

local  wines!  Choose  From:  Chardonnay  Pinot  Grigio  

Sauvignon  Blanc  White  Zinfandel  

Cabernet  Sauvignon  Merlot    

Pinot  Noir  Zinfandel  

 

Tasting  Bars  Kentucky  Bourbon  

Local  Wines  Local  Beers  

Tasting  bars  are  a  great  idea  for  your  out  of  town  guests!  Items  are  charged  on  consumption  basis  per  bottle  or  beer.    

 

             

 Beer,  Ale,  Cider  Selections  

If  you  do  not  see  what  you  are  looking  for,  we  are  able  to  get  any  items  sold  in  the  state  of  Kentucky.  Please  inquire  about  any  specialty  or  local  selections  and  

pricing!    

Canned/Bottled  Domestic  –  $4  each  

(Budlight,  Budweiser,  Michelob  Ultra,  Coors,  Miller  Lite)    Import  -­‐  $5  each  

(Corona,  Heineken)  Specialty  -­‐  $5-­‐6  each  

 (Kentucky  Ale,  Kentucky  Bourbon  Barrel  Ale,  West  6th  Street  IPA,  West  6th  Street  

Amber,  West  6th  Street  Wheat)    

Kegs  One  half  barrel  keg  will  serve  about  124  twelve  ounce  pours.  Pony  kegs  available  upon  request!  Please  inquire  about  item  

pricing.    Domestic  -­‐  $360  

Import  &  Specialty  -­‐  $375-­‐$475    

 

Additional  Options  Additional  Bar  set  up  -­‐  $125  each  

Bartenders  -­‐  $100  Cash  Bar  set  up  -­‐  $125