Merry Christmas

& Happy New Year

Management

and staff

wish you a

Merry

Christmas

and a

Happy

New Year

Come join the Family

La Rocca Room

LunchFrom 12pm Till 3pm

Any 2 Course3RD COURSE £3.50£5.00 deposit reqNon refundable

Teatime SpecialFrom 3.15-5.30pm

(last orders) Any 2 Course

3RD COURSE £3.50 £5.00 deposit reqNon refundable

Festive DinnerANY 2 Course3RD COURSE

£3.50£10.00 deposit required

Non refundable

4th Dec Friday £13.95 £15.95 £21.955th Dec Saturday £13.95 £15.95 £21.956th Dec Sunday £11.95 £13.95 £16.957th Dec Monday £11.95 £13.95 £16.958th Dec Tuesday £11.95 £13.95 £16.959th Dec Wednesday £11.95 £13.95 £16.9510th Dec Thursday £11.95 £13.95 £16.9511th Dec Friday £13.95 £15.95 £21.9512th Dec Saturday £13.95 £15.95 £21.9513th Dec Sunday £11.95 £13.95 £16.9514th Dec Monday £11.95 £13.95 £16.9515th Dec Tuesday £11.95 £13.95 £16.9516th Dec Wednesday £11.95 £13.95 £16.9517th Dec Thursday £11.95 £13.95 £16.9518th Dec Friday £17.50 £17.50 £22.5019th Dec Saturday £13.95 £15.95 £22.5020th Dec Sunday £11.95 £13.95 £16.9521st Dec Monday £11.95 £13.95 £16.9522nd Dec Tuesday £11.95 £13.95 £16.9523rd Dec Wednesday £11.95 £13.95 £16.9524th Dec Thursday £11.95 £13.95 £19.5025th Dec FridayCHRISTMAS DAY CLOSED CLOSED CLOSED

26th Dec Saturday £13.95 £15.95 £21.9527th Dec Sunday £11.95 £13.95 £16.9528th Dec Monday £11.95 £13.95 £16.95 29th Dec Tuesday £11.95 £13.95 £16.9530th Dec Wednesday £11.95 £13.95 £16.9531st Dec Thursday £11.95 £13.95 £21.951st Jan Friday 2016 CLOSED CLOSED CLOSED 2nd Jan Saturday 2016 NORMAL NORMAL NORMAL

2015 DATES & PRICESPLEASE NOTE

For customers dining on the Lunch and Tea Time menu maximum stay is 1¾ hours from the time of booking

LIVE MUSIC AVAILABLE IN OUR PROSECCO &

COCKTAIL BAR(on selected dates)

(Business Lunch, Tea Time Special & Set Dinner offers) up to the 3rd December.

However Christmas meals will be available on request from Tuesday 1st December.

Children’s Menu (10 years and under)

Lunch and Tea Time Special(any 2 course) £5.50

Evening Dinner(any 2 course) £7.50

3rd course £2.50

FESTIVE A LA CARTE MENU ALWAYS AVAILABLE ON

REQUEST

CLOSED CHRISTMAS DAY

Also available:Special Festive

Menu Package (fully inclusive of food and drinks)

We reserve the right to arrange the seating of large

parties of more than one table if necessary.

(Parties of 6 and over have a 10% service charge

applied).

Deposit Non-Refundable.

Christmas Menu

2015

MEDITERRANEOIngram Street, Glasgow G51 1LE

T: 0141 552 0460E: info@medglasgow.comwww.medglasgow.com

VISIT OUR OTHER RESTAURANTS

VOLARE222 Ayr Road, Newton Mearns

Glasgow G77 6DRT: 0141 639 4018

E: info@volareglasgow.co.ukwww.volareglasgow.co.uk

CLOSED CHRISTMAS DAY AND NEW YEAR’S DAY

LA FIORENTINA2 Paisley Road West, Glasgow G51 1LE

Tel: 0141 420 1585 Fax: 0141 420 3090Email: enquiries@la-fiorentina.comWebsite: www.la-fiorentina.com

CLOSED BOXING DAY AND NEW YEAR’S DAY

CASA RUSSO360 Byres Rd, Glasgow G12 8AY

T: 0141 334 3333E: info@casarusso.co.ukwww.casarusso.co.uk

CLOSED CHRISTMAS DAY AND NEW YEAR’S DAY

Live Music

every

Friday &

Saturday

from 3pm

(ON DISGNATED DATES)

FESTIVE LUNCH AND TEA TIME SPECIAL

CHOICE OF STARTERSPOLPETTINE MAMMA NAPOLI

Recipe from Southern Italy... Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of

garlic bread. (Also available as a Main Course served with pasta.)

CHUNKY MINESTRONE SOUP (V) or SOUP OF THE DAY

Served with a slice of bread & butter

FUNGHI RIPIENIMushrooms stuffed with cheese, ham, onions & herbs, dressed in breadcrumbs, deep- fried &

served with garlic mayonnaise

BRUSCHETTA ALLA ROMANA (V)Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin

olive oil & finely chopped red onions

PATE DELLA FEGATINIHomemade pate with chicken & duck liver, spicy pork meat, onions, garlic, white wine fresh herbs,

garnished with toast and crispy salad

GAMBERETTI VINO BIANCO £1.95 extraKing prawns coked in extra virgin olive oil, white wine, a little chilli pepper, crushed garlic & fresh

herbs. Served with a slice of garlic bread.

CLASSIC CAPRESE SALAD (V)With a twist.. Made with fresh baby Mozzarella,

slices of vine tomatoes, fresh basil leaves & rocket salad drizzled with extra virgin olive oil & house

balsamic dressing

MOZZARELLA MILANESE (v) £5.95Mozzarella cheese sticks coated in light

breadcrumbs, deep fried & served with a spicy tomato dip.

CHOICE OF MAIN COURSEPASTA PRINCIPESSA

Pasta tossed in a sauce made with fillet of chicken breast, Parma ham, salami, white wine, petit pois,

fresh tomatoes, garlic, basil and cream

TACCHINO ARROSTOOven roasted turkey in a tasty gravy with chipolata

sausage, pork & herb stuffing. Served with roast potatoes & seasonal vegetables

BEEF ROYALESlices of roasted topside of Aberdeen Angus beef

cooked in a creamy peppercorn & mushroom sauce. Served with roast potatoes & seasonal vegetables

PIZZA MARGHERITA (V) OR PROSCUITTO E FUNGHI

Cheese & Tomato pizza or with cooked hame & mushroom

HOMEMADE LASAGNE AL FORNOLayers of pasta filled with Bolognese, Bechamel

sauce & Parmesan cheese then baked in the oven

POLLO ALLA CAMPAGNOLABoneless chicken marinated with fresh herbs & lemon juice, then breaded & deep-fried. Served

with pasta Napoli.

SALMONE SALSA AURORAGrilled fillet of Scottish Salmon served with a sauce

made with tomatoes, cream & basil.Served with roast potatoes & seasonal vegetables

RISOTTO FUNGHI SELVAGGI (V)Aborio rice cooked with a selection of wild mushrooms sautéed in extra virgin olive oil

with garlic, chilli, cream & a touch of San Marzano tomato sauce

BISTECCA AL PEPE £6.95 extraScottish Sirloin steak sautéed in butter with green

peppercorns & red wine, flamed in brandy & blended with cream. Served with roast potatoes &

seasonal vegetables

FUSILLI BOSCAIOLA (V)Pasta twirls served in a creamy sauce with wild mushrooms, onions, garlic, mixed pepeprs, petit

pois & fresh herbs.

CHOICE OF STARTERS

CHUNKY MINESTRONE SOUP (V) or SOUP OF THE DAY

Served with a slice of bread & butter

POLPETTINE MAMMA NAPOLISmall tender spicy beef meatballs cooked in a sauce of garlic,

onion, tomato, chilli & fresh herbs. Served with a slice of garlic.

FUNGHI RIPIENI (V)Mushrooms stuffed with cheese, ham, onions & herbs, dressed in

breadcrumbs, deep- fried & served with garlic mayonnaise

BRUSCHETTA ROMANA (V)Toasted Italian bread topped with a marinade of chopped

vine tomatoes, garlic, basil, extra virgin olive oil & finely chopped red onions

PATE DELLA CHEFHomemade pate with chicken & duck liver, spicy pork meat, onions, garlic, white wine fresh herbs, garnished with toast

and crispy salad

HAGGIS FRITTOHaggis balls dressed in light breadcrumbs, deep-fried

served with a creamy peppercorn sauce.

ANTIPASTI DI CASALEA selection of tasty Italian meats. Parma ham, Mortadella & Salami garnished with Rocket, marinated olives and baby

Mozzarella then drizzled with extra virgin olive oil

GAMBERETTI AURORA Classic Prawn cocktail

CLASSIC CAPRESE SALAD (V)With a twist... Made with fresh baby Mozzarella, slices of vine tomatoes, fresh basil leaves & rocket salad drizzled with extra

virgin olive oil & house balsamic dressing

Crostino di GamberoniCrostino topped with king prawns sautéed in extra virgin olive oil, fresh chilli, garlic, cherry tomatoes, white wine and fresh parsley

CHOICE OF MAINS

HOMEMADE LASAGNE AL FORNOLayers of pasta filled with Bolognese, Bechamel sauce &

Parmesan cheese then baked in the oven

BEEF CHIANTISlices of roasted topside of Aberdeen Angus beef cooked with rosemary, thyme & Chianti wine. Served with roast potatoes &

seasonal vegetables

TACCHINO ARROSTOOven roasted turkey in a tasty gravy with chipolata sausage, pork & herb stuffing. Served with roast potatoes & seasonal vegetables

SALMONE CON SALSA DI SENAPEBaked fillet of fresh Scottish Salmon served with a sauce made of brandy, white wine, onions, Dijon mustard & cream. Served with

roast potatoes & seasonal vegetables

SCALOPPINA CON TAGLIATELLE £2.50Escalope of veal topside, pan-fried then cooked in a cream sauce with bacon, wild mushrooms, white wine, & fresh herbs. Served

wih tagliatelle pasta

PASTA PRINCIPESSAPasta tossed in a sauce made with fillet of chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil

and cream Layers of pasta filled with Bolognese, Bechamel sauce & Parmesan cheese then baked in the oven

RISOTTO AI PORCINI (V)Aborio rice cooked with a selection of wild mushrooms,

a touch of cream with Parmesan shavings

PIZZA MARGHERITA (V) OR SALSICCIA & PEPPERONI

Cheese & tomato pizza or with Italian sausage & pepperoni

BISTECCA FUNGHETTO £6.95 extraScottish Sirloin steak sautéed in butter with green peppercorns,

French mustard, red wine & mushrooms then flamed in brandy & blended with cream Served with roast potatoes

& seasonal vegetables

DESSERTS FOR ALL MENUS TORTA NATALIZIA

Christmas pudding with Brandy sauce

CHOCOLATE FUDGE CAKE Served with ice cream and cream

TIRAMISU(Home-made Classic Italian speciality) Made with layers of

sponge soaked in liqueur & Mascarpone cheese & semi-freddo, topped with real cocoa powder

CHOCOLATE FUDGE SUNDAELayers upon layers of Vanilla & Chocolate ice cream & fudge sauce

topped with whipped cream & chocolate drops

FRAGOLE Di BOSCO(Strawberry Mess) Fresh strawberries mixed with crushed

meringue and homemade fresh cream, topped with vanilla ice cream and raspberry sauce

NEAPOLITAN ICE CREAM (2 scoops)Ask your waiter for choice available

GELATO ROB ROYHoneycomb flavoured ice cream drowned with Scotch whisky

topped with cream and fudge sauce.

FESTIVE EVENING DINNER MENU

CHILDRENS MENUCHOICE OF STARTERS

CLASSIC MINESTRONE SOUP (V)

GARLIC BREAD OR WITH MOZZARELLA CHEESE (V)

MOZZARELLA CHEESE BITES (V) Deep fried and served with tomato ketchup

FUNGHETTI FRITTI (V)Deep fried mushrooms served with a garlic dip

CHOICE OF MAINSHomemade Chicken Goujons served with Chips

Pizza Margherita (V) or

Pizza Pepperoni Spaghetti Bolognese

Turkey Roast

Penne Napoli (V)

Mac&Cheese (V)DESSERT (Third Course Option £2.50)

Strawberry MessStrawberries mixed with crushed meringue & fresh cream,

topped with vanilla ice cream & raspberry sauce

Selection of Ice Cream Chocolate Fudge Cake

Buon Natale!******

FOOD ALLERGIES & INTOLERANCES ******

Before ordering please speak to our Restaurant Manager about your requirements