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Known for its custom teas, da.u.de, (pronounced da you deh) has been in the business of making traditional wellness products with a chic, contemporary flavour since 2009. The brand started in the Upper West Side organic market in New York City then expanded to the San Francisco Bay and Manila.

This is the brainchild of Certified Tea Master™ and Couture Tea Blender™, Renee Sebastian. The company aims to promote inner wellness for the modern individual and to bring a greater, more refined appreciation of tea to the Filipino people and the world.

T a b l e o f C o n t e n t s

R e n é e S e b a s t i a n

T e a T y p e s & H e a l t h B e n e f i t s

T h e C l a s s i c s

S w e e t e a ’ s A l l N a t u r a l I c e d T e a s

d a . u . d e . T s a a S i g n a t u r e L i n e

A c c e s s o r i e s

S e r v i c e s & B u y i n g P o l i c y

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C o n t a c t & D i s c l a i m e r 1 9

T e a P a c k a g i n g

da.u.de (da-yu-de) the design markings placed on the traditional garb of Ifugaos

to represent tribal identification

G r e e nT h e m o s t p o p u l a r t y p e o f t e a c o n s u m e d t o d a y p o s s i b l y d u e t o i t s s u p e r i o r h e a l t h b e n e f i t s . I t h a s a f r e s h q u a l i t y c l o s e s t t o t h e n a t u r a l t e a l e a f , w i t h a t a s t e t h a t c a n b e f l o r a l , f r u i t y , g r a s s y , o r n u t t y .

T e a T y p e s

W h i t eW h i t e t e a s a r e l i g h t i n c o l o r a n d d e l i c a t e i n f l a v o r . I t s n a t u r a l p r o p e r t i e s a n d h i g h a n t i o x i d a n t c o n t e n t m a k e t h i s r a r e a n d h i g h l y s o u g h t a f t e r ,

O o l o n gI t s w i d e r a n g e o f f l a v o r s a n d d i s t i n c t q u a l i t y m a k e t h i s a s t r o n g f a v o r i t e a m o n g m o s t t e a m a s t e r s a n d e n t h u s i a s t s . T h e t a s t e p r o f i l e d e v e l o p s w i t h e v e r y s u c c e e d i n g c u p .

B l a c kB l a c k t e a i s t h e m o s t w i d e l y a c c e p t e d t e a i n t h e w e s t . F a m o u s f o r i t s b r i s k a n d s t r o n g q u a l i t i e s , i t s e r v e s w e l l h o t o r i c e d .

F r u i tF r u i t t e a s a r e c a f f e i n e - f r e e i n f u s i o n s c o n t a i n i n g d r i e d f r u i t s , f l o w e r s , a n d s p i c e s .

M a t èC i m a r r ó n i s m a d e f r o m t h e l e a v e s a n d t w i g s o f t h e Y e r b a M a t e p l a n t . I t p r o v i d e s a j o l t o f e n e r g y w i t h o u t t h e j i t t e r s . T h i s t e a r e d u c e s a p p e t i t e a n d c o n t a i n s 2 1 v i t a m i n s a n d m i n e r a l s .

P u - e r hA l s o k n o w n a s d a r k t e a , p o s t - f e r m e n t e d t e a h a s a n e a r t h y y e t s w e e t f l a v o r p r o f i l e a s c o m p l e x a s w i n e .

H e r b a lH e r b a l t e a s a r e a c o m b i n a t i o n o f f l o w e r s , p u r e h e r b s , a n d s p i c e s . T o d a y ' s b l e n d s a r e e n j o y a b l e a s w e l l a s t h e r a p e u t i c .

R o o i b o sR o o i b o s i s a c a f f e i n e f r e e a l t e r n a t i v e t o b l a c k t e a . I t c o m e s f r o m S o u t h A f r i c a a n d p r o d u c e s a l i g h t , m a l t y , a n d s w e e t t a s t e .

S t e e p : 3 - 5 M i n u t e s S t e e p : 1 - 2 M i n u t e s

S t e e p : 3 - 5 M i n u t e s

S t e e p : 5 - 7 M i n u t e s

S t e e p : 5 - 7 M i n u t e s

S t e e p : 5 - 7 M i n u t e s

S t e e p : 5 - 7 M i n u t e sS t e e p : 5 - 7 M i n u t e s

S t e e p : 1 - 2 M i n u t e s

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H e a l t h B e n e f i t s

a n t i o x i d a n t

s l i m m i n g s t o m a c h c a l m e rs e x y t i m e s l e e p y a i d

m u s c l e r e l a x a n t r e f r e s h i n gp a i n r e l i e v e r p r o t e c t l i v e r & k i d n e y

l o w e r s b l o o dp r e s s u r e

l o w e r s c h o l e s t e r o l m i n e r a l r i c hi m m u n i t y b o o s t e r

c a f f e i n e f r e e

d i g e s t i v e a i d e n e r g y b o o s t e r f e v e r r e d u c e rc a l m i n g

a n t i c a n c e r a n t i d e p r e s s a n t

v i t a m i n r i c h2

T e a P a c k a g i n gLoose LeafThis is the traditional format foryielding a consistent, full flavor.

Single ServingPyramid TeabagPortion for a single servingper 8 oz cup. The pyramiddesign gives room for theleaves to yield the full flavor.

Iced Tea Pyramid BagDedicated for portion controlin creating 1 liter worth oficed tea. An ideal format forovernight cold brews.

Gallon TeaBagAn ideal choice to simplifylarge, bulk preparations.

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Loose

Earl Grey Vanilla

English Breakfast

Afrikaan Oolong

Dimsum White

Chamomile

Genmaicha

Mint

Sencha

Strawberry Black

Green Mango

Black Original Nilgiri

Sweet Tea

Mango-Nilla

Lychee-Teani

Green Passion

Jasmine Mint

Maple Walnut

Berry Breeze

Almond

Pina Rose

Minty Lemon

Lemon Thirst

Icy Spicy

Starburst

Gumamelon

Berry Blossom

Sampaguita

Citron Mint

Tanglad Azul

Gumamela

Mangga

SS teabag Iced Teabag Gallon Teabag

Classics

Sweeteas

da.u.de tsaaKape Rice

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Classics

This traditonal recipe of Italian bergamot and black tea infused with French vanilla creme provides you with a cup of instant relief and relaxation.

Earl Grey Vanilla

A world famous breakfast blend with teas from Ceylon, Assam, and Africa. Being robust and full bodied, this blend goes well with milk and sugar.

English Breakfast

Exceptional hand-rolled Oolong from a small estate in East Africa. A golden colored tea that has a light scent of lime blossoms.

Afrikaan Oolong

The sweet honey-like taste of Egyptian Chamomile is second to none. Relax and unwind with this beautiful floral tea.

Chamomile

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A line dedicated to elegant and timeless flavors

A sweet and spicy blend of North American and Manila mint leaves to give a clean and pure taste.

Mint

The most popular flavor from Japan, this tea is known for its delicate sweetness, mild astringency and flowery-green aroma.

Sencha

Sweet and vegetal Japanese green tea mixed with roasted rice grains. It has a mild flavor with a slight nutty taste that is perfect after meals.

Genmaicha

Malty and smooth Chinese white tea that pairs well with dimsum food. An ideal choice to drink with foods difficult to digest.

Dimsum White

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S w e e t e a ’ s

A p r e m i u m b l a c k t e a f r o m E a s t A f r i c a . S u p e r b l y w e l l - r o u n d e d , s t r o n g , w i t h e x p a n s i v e m a l t y a n d c i t r u s n o t e s .

S w e e t T e a S i n g l e E s t a t e B l a c k T e a

A b l a c k t e a w r a p p e d i n a s m o o t h l y c h e e f l a v o r . C l e a n a n d r e f r e s h i n g , t h i s d r i n k s u r e l y q u e n c h e s t h i r s t .

L y c h e e - T e a n i S c e n t e d B l a c k T e a

T h i s t r o p i c a l c o m b i n a t i o n o f m a n g o f r u i t a n d v a n i l l a s p i c e m a k e s t h i s b l e n d a n e x c e l l e n t d e s s e r t t e a .

M a n g o - N i l l a B l a c k T e a , M a n g o , V a n i l l a , F l a v o r i n g

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O u r f u n a n d r e f r e s h i n g l i n ed e d i c a t e d f o r i c e d p r e p a r a t i o n s .

T h i s t e a g i v e s a n i n s t a n t f e e l i n g o f a s u m m e r c o a s t o r a t r o p i c a l b e a c h . F r o m t h e t a s t e t o t h e s m e l l , e a c h s i p i s a f e e l i n g o f v a c a t i o n .

G r e e n P a s s i o n G r e e n T e a , F l o w e r s

U s i n g t h e s t r o n g f r a g r a n c e o f j a s m i n e a n d t h e c a l m i n g p r o p e r t y o f m i n t t h i s t e a p r o v i d e s a b r i g h t , s o o t h i n g e n v i r o n m e n t o n e c a n e n j o y .

J a s m i n e M i n t J a s m i n e D r a g o n P e a r l , G r e e n T e a , P e p p e r m i n t

T h e s m e l l o f s y r u p g i v e s t h i s t e a a m e m o r y o f b r e a k f a s t . I t b e c o m e s a l m o s t l i k e p a n c a k e s w h e n m i l k i s a d d e d .

M a p l e W a l n u tG r e e n T e a , W a l n u t , F l a v o r i n g

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P i n a R o s eG r e e n a n d W h i t e T e a s , G r e e n R o o i b o s , O r a n g e , A p r i c o t , M a n g o , R o s e P e t a l s , L i c o r i c e , O r g a n i c F l a v o r i n g s

A n e x q u i s i t e f u s i o n o f A s i a n a n d A f r i c a n h e r b s . W i t h a f l o r a l b e g i n n i n g a n d s w e e t , f r u i t y f i n i s h , t h i s s i g n a t u r e b l e n d i s a o n e o f o u r m o s t s o p h i s t i c a t e d .

B e r r y B r e e z eW h i t e T e a , B e r r i e s , F l a v o r i n g

T h i s t e a c o n t a i n s i t s f l a v o r a l l i n i t s a r o m a . T h e b r e e z e r e f e r s t o t h e l a s t i n g s c e n t e a c h c u p l e a v e s y o u .

L e m o n T h i r s tG r e e n R o o i b o s , L e m o n g r a s s , L e m o n P e e l , L e m o n M y r t l e , M a r i g o l d , O r g a n i c F l a v o r i n g s

L e m o n , l e m o n , a n d m o r e l e m o n ! T h i s i s a b e a u t i f u l c o m b i n a t i o n t h a t g i v e s a w e l l -b a l a n c e d t a s t e o f e v e r y t h i n g t h a t ' s l e m o n .

A l m o n dW h i t e T e a , C i n n a m o n , O r a n g e P e e l , R o s e P e t a l s , A p p l e , A l m o n d , C o r n F l o w e r , P a p a y a , C a l e n d u l a , S a f f l o w e r , O r g a n i c F l a v o r i n g s

A t e a h i g h l y r e c o m m e n d e d f o r t h o s e w h o e n j o y t h e s u b t l e t y i n e a c h c u p . E a c h s i p m o v e s y o u t h r o u g h a b o u q u e t o f f l a v o r s t o a c l e a r c i n n a m o n a n d a l m o n d f i n i s h .

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I c y S p i c yC i n n a m o n , O r a n g e P e e l , G i n g e r R o o t , A n i s e , C a r d a m o m , C l o v e s , B l a c k P e p p e r , F e n n e l , F l a v o r i n g

T h i s s p i c e a n d h e r b t e a b l e n d i s f o r t h o s e c o l d n i g h t s t o k e e p y o u w a r m a n d c o m f y .

M i n t y L e m o nP e p p e r m i n t , L e m o n V e r b e n a , R o s e P e t a l s ,C a l e n d u l a , C h a m o m i l e , L a v e n d e r , C o r n f l o w e r

T h e s i g n a t u r e t e a t h a t s t a r t e d i t a l l ! T h i s r e l a x i n g a n d r e f r e s h i n g m i x i s a n e x c e l l e n t c o m p a n i o n t h a t s o o t h e s y o u r s e n s e s .

S t a r b u r s tA p p l e , P e a r , H i b i s c u s , S t r a w b e r r y , F l a v o r i n g , M a r i g o l d

A t a n g y , b u t s w e e t t e a p e r f e c t f o r s u m m e r . I t s t a r t t a s t e i s e a s y t o r e c o g n i z e a n dd i f f i c u l t t o f o r g e t .

G u m a m e l o nA p p l e , P e a r , G o j i b e r r y , H i b i s c u s , R o s e h i p ,H o n e y d e w , F l a v o r i n g

T h i s c o m b i n a t i o n o f m e l o n a n d h i b i s c u s c r e a t e s a s w e e t , f l a v o r s o m e , y e t f l o r a l a n d r e f r e s h i n g t e a .

B e r r y B l o s s o mG r e e n R o o i b o s , A p p l e , H i b i s c u s , C r a n b e r r y ,C o r n f l o w e r P e t a l s , S u g a r , S u n f l o w e r O i l ,O r g a n i c F l a v o r i n g s

D e f i n i t e l y o u r h i g h e s t r a t e d a n d m o s t p o p u l a r s i g n a t u r e b l e n d . B e i n g s w e e t i n c o l o r a n d t a s t e , t h i s t e a i s a f a v o r i t e f o r t h o s e l o o k i n g f o r a r i c h , f r u i t y f l a v o r .

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d a . u . d e t s a a

Kape Rice Coffee Beans, Black Tea, RiceA traditional remedy for stomach aches. The rice provides a mild, relaxing, and balanced blend.

SampaguitaGreen Tea, Sampaguita budsA blend containing the national flower. This aromatic tea will surely remindyou of the Philippines.

ManggaMango, Pineapple, Orange, Tangerine, Strawberry, Calendula, Safflower, FlavoringThe flavor of our famous Philippine mangoes makes this one of da.u.de’s best blends.

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T h i s l i n e i s a n h o m a g e t o t h e P h i l i p p i n e s , c o n t a i n i n g b l e n d s u n i q u e o n l y t o d a . u . d e .

GumamelaGreen Rooibos, Apple, Hibiscus, Cranberry, Cornflower Petals, Sunflower Oil, Organic Flavorings

One of our highest rated blends due to its balanceof tartness and sweetness. A truly tropical blendmodeled after the Philippine palate.

Tanglad Azul Green Rooibos, Lemongrass, Lemon Peel, Lemon Myrtle, Marigold, Flowers, Organic FlavoringsOne of our most unique blends due to its color.It has an exotic flowery aroma to match the taste of lemon.

Citron MintCitronella, MintA relaxing blend with a sharp, but soothing taste. This is a modern take on a classic, medicinal,and herbal blend.

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A c c e s s o r i e s

d a . u . d e . t e a m a k e r

d a . u . d et u m b l e r

d a . u . d e d o u b l e w a l l c u p

P e t e r I b r u e g g e r d o u b l e w a l l c u p s

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d a . u . d e 5 0 0 g t i n

C u s t o m i z a b l e 2 k g t i n

G r e e n M a t c h aS t o r a g eT i n 2 5 g t i n

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S e r v i c e s

A c c r e d i t a t i o n s

Philippine Food & Drug Administration

tea sourcing and supply

Gain access to alltypes of rare and unique teas.

Have an objective evaluation of tea products and viability.

tea consultation

We create unique blends for your needs and recommend the right tea to serve with food.

custom blending & food pairing

tea bag packing

The only registered company in the Philippines that can pack teas in biodegradable pyramid teabags locally (all materials fromjapan); can bag 12,000 tea bags an hour.

Philippine Bureau of Customs

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We travel to tea estates and farms around the world every year to personally cup the ingredients we use in our blends. Having a personal interaction with the masters that craft our teas is an essential requirement in our buying policy. In addition, when dealing with agricultural products, it is expected that climate changes and other environmental conditions can alter the flavor profile of teas. Thus, we often reformulate and tweak our blends to accomodate these slight changes in order to ensure the quality of our products.

B u y i n g P o l i c y

O u r T e a sOur ingredients originate from all over the world and we favor organic and fair trade teas and herbs to create blends that are unique, premium, and limited edition. All our teas are blended in small batches in California under strict US Food and Drug Administration rules.

Our couture tea blender uses ancient remedies as inspiration to create flavourful loose-leaf tea blends that stimulate the senses and refresh the soul. Most of our teas are also available in biodegradable pyramid teabags.

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Renée Sebastian

Couture Tea Blender & the Philippines’ 1stCertified Tea Master

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Renee Sebastian has apprenticed under other tea masters and champion tea blenders in China, Korea, and North America. She continues to supplement her education with field training byeducating Filipinos through corporate wellness seminars and teaching at culinary colleges. Every year, she travels the world imbibing in native cultures and exploring vast lands for rare tea ingredients.

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headquarters

1050 EDSA 1A Patricia Building Makati,1232 Philippines+63 2 843 8747+63 922 8463268 to 69

Locations

Sweetea’s by da.u.de5/F SM Megamall, Mega Fashion Hall, EDSA cor. Julia Vargas Ave., Ortigas Center, Mandaluyong, Metro Manila. like facebook.com/daudeteafollow @lovedaudewww.lovedaude.com

Although teas are traditionally known as a natural remedy to wellness, excessive consumption may cause harm to the drinker. Always consult your healthcare professional if you have concerns regarding your tea drinking habits.

da.u.de blends are not intended for medicinal purposes and may not be used to treat diseases.

D i s c l a i m e r

C o n t a c t

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Traditional WellnessFor Modern Lifestyles