2015 nafdpir conference usda food and nutrition service general session june 16, 2014
TRANSCRIPT
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2015 NAFDPIR Conference
USDA Food and Nutrition Service General Session
June 16, 2014
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FDPIR FOOD PACKAGE REVIEWStephanie Cooks, MA, RDNutritionist, Food Distribution Division
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History of Food Package Review
1997 - the workgroup first convened
2002 – as a result of a NAFDPIR resolution, the workgroup was established to serve on an ongoing basis.
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Tribal and Federal representatives
Members currently meet about 6 times each year
Workgroup Purpose
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Cost neutral improvements to the food package
Consistent with Dietary Guidelines for Americans (DGAs)
Workgroup Goal
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Adding new products Revising product guide rates Improving product packaging Eliminating a product Changing a product’s pack size
Types of Changes
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Pork chops Wild rice Blue cornmeal Frozen fruit Frozen vegetables
Food Package Wish List
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18 voting members
6 non-voting members
two year rotating cycle
Workgroup Membership
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8 - FDPIR Program staff 4 - ITO Regional Representatives 4 – ITO Nutrition/Health Experts 2 - Federal Nutritionists
Voting Members
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3 – USDA Food Ordering Specialists
3 FDPIR Program Staff
Non-voting Resource Staff
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• Tod Robertson - NAFDPIR President
• Jaime Prouty-Nolan – NAFDPIR Treasurer
• Fidelis “Fi” Davis – NAFDPIR Parliamentarian
• Anna Sterner – NAFDPIR Secretary
2014 – 2015 Workgroup
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Southwest/Southeast Regions
• Perry Martinez – SW Region Vice President
• Connie Martinez – SW Representative
• Carmen Robertson, RD – SW Nutrition Expert
2014 – 2015 Workgroup
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Midwest/Northeast Regions
• Susie Roy – MW Region Vice President
• Gloria Goodwin – MW Representative
• Theresa Gordon – MW Nutrition Expert
2014 – 2015 Workgroup
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Mountain Plains Region
• Mary Greene-Trottier – MP Vice President
• Charles “Red” Gates – MP Representative
• Jana Millner , RD, LRD – MP Nutrition Expert
2014 – 2015 Workgroup
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Western Region
• Jenelle Gimlin – WR Vice President
• Lorraine Davis – WR Representative
• Desiree Jackson, RD – WR Nutrition Expert
2014 – 2015 Workgroup
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Ad Hoc NAFDPIR Regional Vendor Pilot Advisor
• Roxanna Newsom – Representative
2014 – 2015 Workgroup
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Federal Staff
• Julie Skolmowski – USDA/FNS – Chief, NSAB • Stephanie Cooks – USDA/FNS – Nutritionist• Matthew Martin – USDA/FNS – Ordering• CDC representative - vacant
2014 – 2015 Workgroup
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Federal Resource Team
• Patricia Scott – DoD• Sara Hernandez – USDA/AMS• Lena Milton – USDA/FSA• Lou Hankins – USDA/FNS SW Region• Samia Hamdan – USDA/FNS MW Region• Jessica Creed-Capsel – USDA/FNS MP Region• Melissa Baker - USDA/FNS Western Region
2014 – 2015 Workgroup
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The Workgroup meeting minutes, Goals and Structure document, member contact information, and other resources can be found at:
http://www.fns.usda.gov/fdpir/fdpir-food-package-review-work-group
Workgroup Resources
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NUTRITION UPDATES
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• Lemons – Available June 1• Coming in Fall 2015 Clementines Cranberries
DoD Fresh Updates
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• Started in October 2014 at Seneca Nation of Indians FDP
Met with FNS Regional Office and tribal staff Warehouse and home delivery distributionParticipants receive one dozen shell eggs
Shell Egg Pilot
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James White – Seneca Nation of Indians FDP Manager
Lessons Learned
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• December meeting decisions
• Traditional food product specifications
Traditional Foods
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• Sources Sought InformationWild riceBlue cornmeal
• Blue cornmeal specification – end of June 2015
FDPIR Traditional Foods
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Bison: The Procurement Process
Traditional Foods
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• Yearly• Quarterly• Monthly• All Household Programs follow same
purchasing schedule
FOOD PURCHASING
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• Yearly Purchases•IDIQ – deliveries October, 2014 thru
September, 2015• Quarterly Purchases
•October thru December Deliveries•Purchase in July
•Monthly•October Deliveries•Purchase in August
Purchasing Schedule
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Labeling Changes for Households• Canned Fruits and Vegetables
USDA Foods: Labeling Changes
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• Find USDA Foods Household Fact Sheets
• Healthy recipes using USDA Foods
• Create and print your own cookbook and
• More at - http://www.whatscooking.fns.usda.gov/
What’s Cooking? USDA Mixing Bowl
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• The Dietary Guidelines Advisory Committee – 2015 scientific report
• View the report: http://www.health.gov/dietaryguidelines/2015-scientific-report/
Dietary Guidelines for Americans 2015
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• FDPIR HEI score – 85 out of 100• New study results are expected in FY
2016
Healthy Eating Index
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Questions?
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Thank You!