2016 30 de lucrări - 7. lucrari isi 2012-2016.pdfchitescu, c.l., kaklamanos, g., nicolau, a.i.,...
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R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
Anexa 7
ARTICOLE PUBLICATE IN REVISTE CU FACTOR DE IMPACT
Nr crt.
Nume, prenume autor(i) articol Titlu articol Titlu revistă cotată ISI Vol, Pagini
2016 – 30 de lucrări
1. Aprodu, I., Badiu, A.E., Banu I. Influence of Protein and Water Addition on Gluten-
Free Dough Properties and Bread Quality International Journal of Food Engineering
12(4):353-363
2.
Aprodu, I., Ursache, F. M., Turturică, M., Râpeanu, G., Stănciuc, N.
Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
173:562-571
3.
Bandi, A.C, Cristea, V., Dediu, L., Petrea, St. M., Cretu, M., Rahoveanu Turek, A., Zugravu, A. Ghe., Rahoveanu Turek, M. M., Mocuta, D.N., Soare, I.
The review of existing and in-progress technologies of the different subsystems required for the structural and functional elements of the model of multi-purpose aquaponic production system
Romanian Biotechnological Letters
21(4): 11621-11631
4.
Bleoancă, I., Saje, K., Mihalcea, L., Oniciuc, E.A, Smole-Mozina, S., Nicolau, A.I., Borda, D.
Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach
Innovative Food Science and Emerging Technologies
38 (A): 7-14
5.
Bolea, C., Turturică, M., Stănciuc, N., Vizireanu, C.
Thermal degradation kinetics of bioactive compounds from black rice flour (Oryza sativa L.) extracts
Journal of Cereal Science 71:160-166
6. Bolocan, A.S., Nicolau, A.I., Alvarez-Ordóñez, A., Borda, D., Oniciuc, E.A., Stessl, B., Gurgu, L., Wagner, M.,
Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility
Meat Science 113:26-34
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
Jordan, K.
7.
Ciolacu, L., Stessl, B., Bolocan, A.S., Oniciuc, E.A., Wagner, M., Rychli, K., Nicolau, A.I.
Tracking Foodborne Pathogenic Bacteria in Raw and Ready-to-Eat Food Illegally Sold at the Eastern EU Border
Foodborne Pathogens and Disease
13(3):148-55
8.
Ciuciu, A.M.S., Aprodu, I., Alexe, P., Stănciuc, N.
Thermally driven interactions between betalactoglobulin and retinol acetate investigated by fluorescence spectroscopy and molecular modeling methods
Dairy Science & Technology 96(3):405-423
9.
Constantin, O.E. Furdui, B., Bahrim, G., Dinica, R.M.
Evaluation of the Antimicrobial Effects of New Heterocyclic Bis-Quaternary Ammonium Compounds on Biofilms
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry
17(2): 199-210
10. Dima, C., Ifrim, G.A.,Coman, G., Alexe, P., Dima, Șt.
Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil
Journal of Food Process Engineering
39(2):204-211
11.
Dima, C., Pătrașcu, L., Cantaragiu, A., Alexe, P., Dima, Ș.
The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
Food Chemistry 195:39-4
12. Dumitrascu, L, Stănciuc, N, Bahrim, G.E., Aprodu, I.
Insights into the binding of ferulic acid to the thermally treated xanthine oxidase
The Journal of Biological and Chemical Luminescence
31(6):1259-1266
13.
Dumitraşcu, L., Ursache, F.M., Stănciuc, N., Aprodu, I.
Studies on binding mechanism between carotenoids from sea buckthorn and thermally treated α-lactalbumin
Journal of Molecular Structure 1125:721-729
14. Dumitrașcu, L., Stănciuc, N., Aprodu, I. New insights into xanthine oxidase behavior upon
heating using spectroscopy and in silico approach International Journal of Biological Macromolecules
88: 306-312
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
15.
Dumitrașcu, L., Stănciuc, N., Bahrim, G.E., Ciumac, A., Aprodu, I
pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modelling
Journal of the Science of Food and Agriculture
96(6):1906-1914
16. Filimon, V., Borda, D., Alexe, P., Stoica, M
Study of PATP Impact on Food Packaging Materials Materiale plastice 53(1):48-51
17.
Lupoae, M., Lupoae, P., Borda, D., Cristea, V., Bocioc, E.,
Allelopathic potential of the Ranunculus rionii lagger and Ceratophyllum demersum L. extracts against microbial and microalgal cultures
Environmental Engineering and Management Journal
15(2):473-480
18.
Mihalcea, L., Bucur, F., Cantaragiu, A.M., Gurgu, L., Borda, D., Iordachescu, G.
Temperature influence on the Agaricus bisporus mushrooms dehydration process
Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry
17 (4)
19. Oniciuc, E.A., Cerca, N., Nicolau, A.I Compositional analysis of biofilms formed by
Staphylococcus aureus isolated from food sources Frontiers in Microbiology 7, 390
20. Patraşcu, L., Banu, I., Vasilean, I., Aprodu, I.
Rheological and thermo-mechanical characterization of starch–protein mixtures
Agriculture and Agricultural Science Procedia
10:280-288
21.
Petrea, St. M., Coadă, M. T., Cristea, V., Dediu, L., Cristea, D., Rahoveanu Turek, A., Zugravu, A. Ghe., Rahoveanu Turek, M. M., Mocuta, D.N.
A Comparative Cost–Effectiveness Analysis in Different Tested Aquaponic Systems
Agriculture and Agricultural Science Procedia
10:555–565
22. Raischi, M.C., Oprea, L., Deak, G., Badilita A., Tudor M.
Comparative study on the use of new sturgeon migration monitoring systems on the lower danube.
Environmental Engineering and Management Journal
15(5): 1081-1086
23. Seremet, L., Botez, E., Nistor, O.V., Andronoiu, D.G., Mocanu, G.D
Effect of different drying methods on moisture ratio and rehydration of pumpkin slices
Food Chemistry 195:104-109
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
24. Stănciuc, N., Banu, I., Turturică, M., Aprodu, I.
pH and heat induced structural changes of chicken ovalbumin in relation with antigenic properties
International Journal of Biological Macromolecules
93:572–581
25.
Turturică, M., Stănciuc, N., Bahrim, G., Râpeanu, G.
Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts - A kinetic study
Journal of Food Engineering 171:200-207
26.
Turturică, M., Stănciuc, N., Bahrim, G., Râpeanu, G.
Investigations on sweet cherry phenolics degradation during thermal treatment based on fluorescence spectroscopy and inactivation kinetics
Food and Bioprocess Technology
9:1706-1715
28.
Ungureanu, C.P., Favier, L., Bahrim, G. Screening of soil bacteria as potential agents for drugs biodegradation: a case study with clofibric acid
Journal of Chemical Technology and Biotechnology
91(6):1646-1653
29.
Ursache F., Aprodu I., Nistor O.V., Bratu M., Botez E., Stănciuc N.
Probing the heat-induced structural changes in bovine serum albumin by fluorescence spectroscopy and molecular modelling
International Journal of Dairy Technology
69:1-8
30.
Zugravu, Ghe. A., Rahoveanu Turek, M. M., Rahoveanu Turek, A., Coada, M. T., Petrea, St. M., Bandi, A.C., Cretu, M.
Integrated multitrophic aquaculture business model in Danube area
Proc. of the International Conference on Advances in Management, Economics and Social Science – MES
38-42
2015 – 34 de lucrări
1. Chitescu, C.L., Nicolau, A.I. Preliminary survey of pharmaceutical residues in some important Romanian rivers
Toxicological and Environmental
Chemistry 96(9) : 1333-1345
2. Chitescu, C.L., Kaklamanos, G., Nicolau, A.I., Stolker, A.A.M.L
High Sensitive Multiresidue Analysis of pharmaceuticals and antifungals in surface water using U-HPLC - Q - Exactive Orbitrap HRMS.
Science of the Total Environment
532:501-11
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
Application to the Danube River Basin on Romanian Territory
3. Nistor O.V., Stănciuc N., Andronoiu D.G:, Mocanu D.G., Botez E.,
Ohmic treatment of apple puree (Golden Delicious variety) in relation to product quality
Food Science and Biotechnology
24 (1): 51-59.
4. Profir, A.G., Neagu, C.V., Vizireanu, C. Impact of nutrients on the probiotic survival and sensory properties of vegetables juice
Romanian Biotechnological
Letters
20 (6): 11041-11048
5. Aprodu I., Banu I. Co-occurrence of fumonisins and T-2 toxins in milling maize fractions under industrial conditions
CyTA – Journal of food
13(1): 102-106.
6. Aprodu I., Banu I. Rheological, thermo-mechanical and baking properties of wheat-millet flour blends
Food Science and Technology International
21(5): 342-353
7. Aprodu, I., Banu, I. Influence of dietary fiber, water, and glucose oxidase on rheological and baking properties of maize based gluten-free bread
Food Science and Biotechnology
24(4): 1301-1307
8. Banu I., Aprodu I. Association of physicochemical with technological properties of wheat
International Journal of Food Science &
Technology 50(7): 1644-1650
9. Bolocan A.S., Nicolau A.I., Alvarez-Ordóñez A., Borda D., Oniciuc E.A., Stessl B., Gurgu L., Wagner M., Jordan K.
Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility
Meat Science 113:26–34
10.
Muhterem-Uyar, M., Dalmasso, M., Bolocan, A.S., Hernandez, M., Kapetanakou, A.E., Kuchta, T., Manios, S.G., Melero, B., Minarovičová, J., Nicolau, A.I., Rovira, J., Skandamis, P.N., Jordan, K., Rodríguez-Lázaro, D., Stessl, B., Wagner, M.
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
Food Control 51:94-107
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
11. Bolocan, A.S., Oniciuc, E.A., Nicolau, A.I. Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania
Journal of Food Protection
78(9):1664-1674
12. Cioromele G.A., Contoman, M. Studies on the influence of fertilization doses of on Rye genotypes in north Bărăgan
Romanian Agricultural Research
32:175-181
13. Constantin, O.E., Skrt, M., Poklar Ulrih, N., Râpeanu, G.
Anthocyanins profile, total phenolics and antioxidant activity of two Romanian red grape varieties: Feteascǎ neagrǎ and Bǎbeascǎ neagrǎ (Vitis vinifera)
Chemical Papers 69(12):1573–
1581
14. Dumitrașcu L., Stănciuc N., Aprodu I, Ciuciu A.M., Alexe P., Bahrim, G.
Monitoring the heat-induced structural changes of alkaline phosphatase by molecular modeling, fluorescence spectroscopy and inactivation kinetics investigations
Journal of Food Science and Technology
52(10): 6290-6300
15. Dumitrașcu L., Stănciuc N., Bahrim G.E., Ciumac A., Aprodu I.
pH and heat-dependent behaviour of glucose oxidase down to single molecule level by combined fluorescence spectroscopy and molecular modeling,
Journal of the Science of Food and
Agriculture -
16. Istrati, D., Simion Ciuciu, A.M., Vizireanu, C., Ionescu, A., Carballo, J,
Impact of spices and wine base marinades on tenderness, fragmentation of myofibrillar proteins and colour stability in bovine Biceps femoris muscle
Journal of Texture Studies
46(6): 455-466
17. Lupoae P., Cristea V., Borda D., Lupoae M., Gurau G., Dinica R.M.
Phytochemical Screening: Antioxidant and Antibacterial Properties of Potamogeton Species in Order to Obtain Valuable Feed Additives
Journal of Oleo Science
64 (10): 1111-1123
18.
Oniciuc, E.A., Ariza-Miguel J., Bolocan A.S., Diez-Valcarce M., Rovira, J., Hernandez, M., Fernandez-Natal, I., Nicolau A.I., Rodriguez-Lazaro, D.
Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission
International Journal of Food Microbiology
209:34-38
19. Simion-Ciuciu A.M., Aprodu I., Dumitrașcu L., Bahrim G.E., Alexe P., Stănciuc N.
Probing thermal stability of the beta-lactoglobulin–oleic acid complex by fluorescence spectroscopy and
Journal of Molecular Structure
1095:26-33
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
molecular modeling
20. Simion-Ciuciu A.M., Aprodu I., Dumitrașcu L., Bahrim G.E., Alexe P., Stănciuc N.
Exploring the heat-induced structural changes of β-lactoglobulin-linoleic acid complex by fluorescence spectroscopy and molecular modeling techniques
Journal of Food Science and Technology
52(12):8095-8103
21. Stănciuc N., Aprodu I., Ioniță E., Bahrim, G.E, Râpeanu G.
Exploring the process-structure-function relationship of horseradish peroxidase through investigation of pH- and heat induced conformational changes
Spectrochimica Acta Part A-Molecular and
Biomolecular Spectroscopy
147:43-50
22. Dima S., Dima D., Iordachescu G. Encapsulation of Functional Lipophilic Food and Drug Biocomponents
Food Engineering Reviews
7(4): 417-438
23. Vasilean, I., Aprodu, I., Patrascu, L. Fat content in yoghurts versus non-fat fortifying-a rheological and sensorial approach
Studia Universitatis Babes-Bolyai Chemia
60(2) tom II: 259-269
24. Barbu V., Neagu C., Drăgan M. Principal component analysis of some parameters used for lycopene extraction from tomatoes
Acta Alimentaria, An International Journal
of Food Science 44 (4): 473-481
25. Bahaciu G.V., Segal R., Nicolae C.G. Improvement of the antioxidant activity of soybean (Glycine max.) by biotechnological processing
Romanian Biotechnological
Letters
20 (2): 10212-10220
26. Popa C., Balaes, T., Favier, L., Tănase C., Bahrim G.E.
White-rot fungus implications in clofibric acid biodegradation
Romanian Biotechnological
Letters
20 (3): 10388-10398
27. Ungureanu Popa C., Favier L., Bahrim G.E., Amrane A.
Response surface optimization of experimental biodegradation by Streptomyces MIUG 4.89conditions for carbamazepine
New Biotechnology 32(3): 347–357
28. Mihociu, T.E., Israel-Roming, F., Belc, N., Botez, E.
The Assessment of Micronutrients Loss in Pasteurized Meat Products with
Romanian Biotechnological
20(1):10097-10106
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
Added Vegetable Oils Letters
29. Ariza-Miguel J., Oniciuc E.-A., Sanz I., Fernández-Natal I., Hernández M., Rodríguez-Lázaro D.
Evaluation of two commercially available chromogenic media for confirmation of methicillin-resistant Staphylococcus aureus from human, animal, and food samples
International Journal of Food Microbiology
209 (SI-special issue): 34-38
30. Aron, N.M., Boev, M.C., Bahrim, G. Probiotics and therapeutic effect in clinical practice - Review
Romanian Biotechnological
Letters
20(1):10162-10175
31. Dima, C., Ifrim, G. A., Coman, G., Alexe, P., Dima, Ş.
Supercritical CO2 Extraction and Characterization of Coriandrum Sativum L. Essential Oil.
Journal of Food Process Engineering
32. Dima Cristian, Dima Stefan Essential oils in foods: Extraction, stabilization, and toxicity
Current Opinion in Food Science
5: 29-35
33. Adamek, Z., Grecu, I., Metaxa, I., Sabarich, L., Blancheton, J.-P.
Processing traits of European catfish (Silurus glanis Linnaeus, 1758) from outdoor flow-through and indoor recycling aquaculture units
Journal of Applied Ichthyology
Volume 31, Issue Supplement s2, pages 38–44,
November 2015
34. Neagu A.A., Koncsag C., Barbulescu, A., Botez E.
Calculation Methods for Gasket Plate Heat Exchangers Used in Vegetable Oil Manufacture. Comparative Study
Revista de Chimie 66(9): 1504-1508
2014 – 34 de lucrări
1. Aron Maftei, N., Ramos-Villarroel,A.Y., Nicolau, A.I. Martín-Belloso, O., Soliva-Fortuny, R.
Pulsed Light Inactivation of Naturally-Occuring Moulds on Wheat Grain.
Journal of the Science of Food and
Agriculture
Volume 94, Issue 4, pages 721–
726,
2. Ioniţă E., Aprodu I., Stănciuc N., Râpeanu G, Bahrim G.E.
Advances in structure–function relationships of tyrosinase from Agaricus bisporus – Investigation on heat-induced conformational changes
Food Chemistry Vol. 156, Pag.
129–136
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
3. Buruiana C.T., Vizireanu C., Garrote G., Parajób J.C.
Bioethanol production from hydrothermally pretreated and delignified corn stover by fed-batch simultaneous saccharification and fermentation
Energy & Fuels 28 (2), pp 1158–
1165
4. Dorin S.S., Costache M., Florea Luiza Comparative testing of hormonal substances use for artificial reproduction of paddlefish (Polyodon spathula) in climatic conditions from Romania
Journal of Environmental Protection and Ecology (JEPE)
15 ( 2): 667-677
5.
Dalmasso M., Bolocan A.S., Hernandez M., Kapetanakou E. A., Kuchta T., Manios G. S., Melero B., Minarovičová J., Muhterem M., Nicolau A.I., Rovira J., Skandamis N. P., Stessl B., Wagner M., Jordan K., Rodríguez-Lázaro D.
Comparison of polymerase chain reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
Journal of Microbiological
Methods
98, 8–14
6. Turtoi M., Borda D. Decontamination of egg shells using ultraviolet light treatment
World's Poultry Science Journal
70(2): 265-278
7. Ciuciu Simion A.M., Vizireanu C., Alexe P., Inmaculada, F., Carballo J.
Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety
Food Control 35(1):123-131
8. Serea C., Barna O., Manley M., Kidd M., Effect on storage temperature on the ascorbic acid content, total phenolic content and antioxidant activity in lettuce (Lactuca Sativa L.)
The Journal of Animal and Plant
Sciences
Volume 24 Issue 4, Pages 1173-
1177
9. Dima C., Cotârleţ M., Balaies T., Bahrim, G., Alexe P., Dima S.
Encapsulation of coriander essential oil in BetaCyclodextrin: Antioxidant and antimicrobial properties
Romanian Biotechnological
Letters 19(2)9128-9140
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
10. Horincar V.B., Parfene G., Tyagi A.K., Gottardi D., Dinică R., Guerzoni M.E., Bahrim G.
Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and biopreservatives
Journal of Applied Phycology
26(1): 551-559
11. Borda D., Thomas M., Langsrud S., Rychli K., Jordan K., van der Roest J., Nicolau A.I.
Food safety practices in European TV cooking shows British Food Journal 116 (10): 1652-
1666
12. Banu I., Drăgoi L., Aprodu I. From wheat to sourdough bread – a laboratory scale study on the fate of deoxynivalenol content
Quality Assurance and Safety of Crops
& Foods 6(1):53-60
13. Stefan C.S., Constantin O., Carac G., Dinica R., Georgescu C., Tutunaru D.
Imidazolium Octanoate Carboxilate as new branching agent in lysozyme crystalization
Rev. Chim. Volume 65 , Issue
8, Pages 934-938
14. Dumitrascu L., Stănciuc N., Stanciu S., Râpeanu G.
Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate
Food Science and Biotechnology
23(6): 1773-1778
15. Aron Maftei N., Ramos-Villarroel A.Y., Nicolau A.I., Martín-Belloso O., Soliva-Fortuny, R.
Influence of processing parameters on the pulsed-light inactivation of Penicillium expansum in apple juice
Food Control 41:27–31.
16. Aprodu I., Stănciuc N., Dumitraşcu L., Râpeanu G., Stanciu S.
Investigations towards understanding the thermal denaturation of lactoperoxidase
International Dairy Journal
Vol. 38, Issue 1, Pag. 47–54
17. Neagu C., Borda D., Erkmen O. Mathematical modeling of Aspergillus ochraceus inactivation with supercritical carbon dioxide – a kinetic study
Food and Bioproducts Processing
92( 4) : 369–375
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
18. Dima C., Cotârleţ M., Alexe P., Dima S. Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method
Innovative Food Science & Emerging
Technologies
22:203-211
19. Constantin O.E., Kukurova, K., Neagu C., Bednarikova, A., Ciesarova, Z., Rapeanu G.
Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.)
European Food Research and Technology
238 (1),149-156,ISSN: 1438-
2377
20. Nistor O.V., Stănciuc N., Aprodu I., Botez E. New insights into heat induced structural changes of pectin methylesterase on fluorescence spectroscopy and molecular modeling basis
Spectrochimica Acta Part A: Molecular and
Biomolecular Spectroscopy
Vol. 128, Pag. 15–21
21. Buruiana C.T., Vizireanu C., Garrote G., Parajób J.C.
Optimization of corn stover biorefinery for coproduction of oligomersand second generation bioethanol using non-isothermalautohydrolysis
Industrial Crops and Products
Vol. 54 pp. 32-39
22. Ioniţă E., Stănciuc N., Aprodu I., Râpeanu G., Bahrim G.
pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods
Journal of the Science of Food and
Agriculture
Vol. 94, Issue 11, Pag. 2338–2344,
23. Florea L., Costache M., Dorin S.S. Pond effects upon Nile Tilapia (Oreochromis niloticus) fray raised in Romanian farm
Journal of Environmental Protection and Ecology (JEPE)
15( 2): 488 -498
24. Popa C., Favier L., Dinica R., Semrany S., Djelal H.,Amrane A., Bahrim G.
Potential of newly isolated wild Streptomyces strains as agents for the biodegradation of a recalcitrant pharmaceutical, carbamazepine.
Environmental Technology
35( 24):3082-3091
25. Cotarlet M., Dima S., Bahrim G. Psychrotrophic Streptomyces spp. cells immobilisation in alginate microspheres produced by emulsification-internal gelation
Journal of Microencapsulation
31(1), 93-99
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
26. Aron Maftei, N., Ramos-Villarroel, A.Y ., Nicolau, A. I., Martin-Belloso, O., Soliva-Fortuny , R.
Pulsed Light lnactivation Of Naturally-Occuring Moulds On Wheat Grain
Journal of the Science of Food and
Agriculture
Volume 94, lssue 4, pages 721-726
27. Chiţescu, C.L., Nicolau, A.I., Römkens, P., Van Der Fels-Klerx, H. J.
Quantitative modelling to estimate the transfer of pharmaceuticals through the food production system
Journal of Environmental
Science and Health, Part B
49 (7):457
28. Patraşcu L., Gambuțeanu C., Alexe P. Rheological and physical characteristics of minced Biceps femoris muscle in different brining systems
Studia Universitatis Babes-Bolyai Chemia
LIX, 1, 2014 (p. 13-21)
29. Tudose C., Patrascu L., Alexe P. Rheological characteristics of beef filling mixture with vegetable oils
Studia Universitatis Babes-Bolyai Chemia
LIX, 2, 2014 (p. 87-101)
30. Istrate A., Aprodu I., Banu I., Vasile E., Pilan L., Ionita M.
Single molecule level investigations on bone morphogenetic proteins binding to grapheme
Digest Journal of Nanomaterials and
Biostructures 9(4), 1399-1406
31. Gîtin L., Dinică R., Dumitrascu L., Neagu C. Sulfur compounds identification and quantification from Allium spp. fresh leaves
Journal of Food and Drug Analysis
22(4), 425-430
32. Furdui B., Parfene G., Ghinea I.O., Dinica R.M., Bahrim G., Demeunynck M.
Synthesis and in vitro antimicrobial evaluation of new N-heterocyclic diquaternary pyridinium compounds
Molecules
Volume 19, Issue 8, August 2014, Pages 11572-
11585
33. Barna I., Barna O. The effectivennes of school based violence prevention programs for reduced aggressive behaviour
Procedia - Social and Behavioral Sciences
Volume 137 , Pages 88-92
34. Istrati D., Constantin O., Vizireanu C., Dinica R.M.
The study of antioxidant and antimicrobial activity of herbal extracts for meat marinades
Romanian Biotechnological
Letters
19(5) 9687 – 9698
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
2013 – 37 lucrări
1. Stef L., Cean A., Vasile A., Julean C., Drinceanu D., Corcionivoschi N.
Virulence characteristics of five new Campylobacter jejuni chicken isolates
Gut Pathogens DOI:10.1186/175
7-4749-5-41
2. Popa C., Favier L., Bahrim G., Amrane A. Study Streptomycetes as agents for clofibric acid biotransformation
Current Opinion in Biotechnology
DOI:10.1016/j.copbio.2013.05.200
3. Parfene G., Ghinea O., Furdui B., Bahrim G., Demeunynck M., Dinica R.
Screening of fungal strains to be used as biocatalysts in bioconversion processes based on cycloaddition reactions
Current Opinion in Biotechnology
DOI: 10.1016/j.copbio.2013.05.153
4. Brajdes (Dumitru) C., Bahrim G., Dinica R., Vizireanu C.
Phenolics composition and their biochemical stability confirmation by IN VITRO gastrointestinal conditions simulation, for a new functional fermented beverage based on sprouted buckwheat
Romanian Biotechnological
Letters -
5. Cioromele G.A., Cristea V., Contoman M. Influence of Chemical Fertilisation on Soil Profile
Journal of Environmental Protection and
Ecology
-
6. Bleoanca I., Bahrim G. Overview on Brewing Yeast Stress Factors Romanian
Biotechnological Letters
-
7. Neagu C., Borda D., Erkmen O. Aspergillus ochraceus spores inactivation with high-pressure carbon dioxide
Romanian Biotechnological
Letters -
8. Coman M.M., Verdenelli M.C., Cecchini C., Silvi S., Vasile A., Bahrim G.E., Orpianesi C., Cresci A.
Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic
International Journal of Food Microbiology
DOI/10.1016/j.ijfoodmicro.2013.09.
015
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
fermented milk
9. Corina N., Borda D. Modelling the growth of Fusarium graminearum on barley and wheat media extract
Romanian Biotechnological
Letters -
10. Pricope-Ciolacu L., Nicolau A.I., Wagner M., Rychli K.
The effect of milk components and storage conditions on the virulence of Listeria monocytogenes as determined by a Caco-2 cell assay
International Journal of Food Microbiology
DOI: 10.1016/j.ijfoodmicro.2013.05.027
11. Bleoanca I., Courelas Silva A.R., Pimentel C., Rodrigues-Pousada C., de Andrade Menezes R.
Relationship between ethanol and oxidative stress in laboratory and brewing yeast strains
Journal of Bioscience and Bioengineering
DOI:10.1016/j.jbiosc.2013.05.037
12. Bonte S., Ghinea I.O., Baussanne I., Xuereb J.P., Dinica, R., Demeunynck M.
Investigation of the lipase-catalysed reaction of aliphatic amines with ethyl propiolate as a route to N-substituted propiolamides
Tetrahedron DOI:10.1016/j.tet.
2013.04.093
13. Băcanu G., Oprea L. Differences in the gut microbiota between wild and domestic Acipenser ruthenus evaluated by Denaturing Gradient Gel Electrophoresis
Romanian Biotechnological
Letters -
14. Bichescu C., Bahrim G., Stănciuc N., Râpeanu G.
Effect of maceration on the making of Fetească neagra wines
International Journal of Food, Agriculture
and Environment -
15. Cotârleţ M. Medium optimization for the production of cold-active beta amylase by psychrotrophic Streptomyces MIUG 4 Alga using response surface methodology
Mikrobiologyia -
16. Coman G., Georgescu L., Bahrim G. Streptomyces P12-137 Endoxylanases Characteristics Evaluation in Order to Obtain Xylo-Oligosaccharides
Romanian Biotechnological
Letters -
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
17. Baston O., Neagu (Bonciu) C. Establishing the Optimal Conditions for Fructose Production from Chicory Inulin
Romanian Biotechnological
Letters -
18. Miron T.L., Herrero M,. Ibanez E. Enrichment of antioxidant compounds from lemon balm (Melissa Officinalis) by pressurized liquid extraction and enzyme-assisted extraction
Journal of Chromatography A
DOI:10.1016/j.chroma.2013.02.075
19. Palela M., Bahrim G., Glazyrina J., Brand E., Neubaer P.
Enzyme-based glucose delivery: a possible tool for biosorbent preparation for heavy metal removal from polluted environments
Bioprocess and Biosystems Engineering
DOI:10.1007/s00449-013-0934-2
20. Stănciuc N., Aprodu I., Râpeanu G., Bahrim G. pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding
European Food Research and Technology
DOI:10.1007/s00217-012-1882-9
21. Gurgu L., Barbu V., Dinică R. Studies about expression of CbhB encoding gene from Aspergillus niger into Saccharomyces cerevisiae
Romanian Biotechnological
Letters -
22. Des Field, Evelyn M. Molloy, Iancu C., Lorraine A. Draper, Paula M. O’ Connor, Paul D. Cotter, Colin Hill, R. Paul Ross
Saturation mutagenesis of selected residues of the a-peptide of the lantibiotic lacticin 3147 yields a derivative with enhanced antimicrobial activity
Microbial Biotechnology
DOI: 10.1111/1751-
7915.12041
23. Stănciuc N., Aprodu I., Râpeanu G., Van der Placken I., Bahrim G., Hendrickx M.
Analysis of the thermally induced structural changes of bovine lactoferrin
Journal of Agricultural and Food Chemistry
DOI:10.1021/jf305178s
24. Maftei N., Aprodu I., Dinică R., Bahrim G. New fermented functional product based on soy milk and sea buckthorn syrup
CyTA - Journal of Food
DOI:10.1080/19476337.2012.7305
54
25. Dinică R., Furdui B., Ghinea I.O., Bahrim G., Bonte S., Demeunynck M.
Novel One-Pot Green Synthesis of Indolizines Biocatalysed by Candida antarctica Lipases
Marine Drugs DOI:10.3390/md1
1020431
26. Dumitraşcu L., Moschopoulou E., Aprodu I., Stanciu S., Stănciuc N.
Assessing the heat induced changes in major cow and non-cow whey proteins conformation on kinetic and thermodynamic basis
Small Ruminant Research
DOI:10.1016/j.smallrumres.2012.12
.019
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
27. Aprodu I., Banu I., Adrian I., Pandele M., Vasile E., Ioniţă M.
Molecular dynamics analysis of bone morphogenetic protein-2 conformations and mechanical properties
Digest Journal of Nanomaterials and
Biostructures -
28. Nicolau A.I., Barker G., Aprodu I., Wagner M. Relating the biotracing concept to practices in food safety
Food Control DOI:10.1016/j.foodcont.2012.05.02
0
29. Pricope L., Nicolau A., Wagner M., Rychli K. The effect of sublethal concentrations of benzalkonium chloride on invasiveness and intracellular proliferation of Listeria monocytogenes
Food Control DOI:10.1016/j.foodcont.2012.09.03
1
30. Aprodu I., Stănciuc N., Banu I., Bahrim G. Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods
Journal of the Science of Food and
Agriculture
DOI: 10.1002/jsfa.5799
31. Dumitraşcu L., Stănciuc N., Stanciu S.
The effect of heat treatment on γ-glutamyl transferase activity in non-bovine and bovine milk – A comparative kinetic and thermodynamic investigation
LWT-Food Science and Technology
DOI:10.1016/j.lwt.2012.09.028
32. Parfene G., Horincar V., Tyagi A.K., Malik A., Bahrim G.
Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica
Food Chemistry DOI:10.1016/j.foodchem.2012.09.0
57
33. Chitescu C.L., Nicolau A.I., Stolker A. Uptake of oxytetracycline, sulfamethoxazole and ketoconazole from fertilised soils by plants
Food Additives & Contaminants: Part A
DOI:10.1080/19440049.2012.7254
79
34. Dobre I., Alexe P., Escuredo O., Seijo M.C. Palynological evaluation of selected honeys from Romania
Grana DOI:10.1080/00173134.2012.7244
43
35. Ardelean A., Jaros D., Rohm H. Influence of microbial transglutaminase cross-linking on gelation kinetics and texture of acid gels made
Dairy Science & Technology
DOI:10.1007/s13594-012-0092-3
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
from whole goats and cows milk
36. Barna I., Barna O. The Effectiveness of School-Based Violence Prevention Programs for Reducing Aggressive Behaviour
Procedia - Social and Behavioral Sciences
37. Ifrim G.A., Titica M., Barbu M., Boillereaux L., Cogne G., Caraman S., Legrand J.
Multivariable feedback linearizing control of Chlamydomonas reinhardtii photoautotrophic growth
process in a torus photobioreactor
Chemical Engineering Journal
DOI:10.1016/j.cej.2012.11.133
2012 – 47 lucrări
1. Grimm T., Grimm M., Klat R., Neibauer A., Palela M., Neubaer P.
Enzyme-based glucose delivery as a high content screening tool in yeast-based whole-cell biocatalysis
Biotechnology & Applied Microbiology
DOI:10.1007/s00253-011-3850-x
2. Aprodu I., Banu I. Antioxidant properties of wheat mill streams Food Science &
Technology DOI:10.1016/j.jcs.
2012.05.005
3. Banu I., Aprodu I. Studies concerning the use of Lactobacillus helveticus and Kluyveromyces marxianus for rye sourdough fermentation
Food Science & Technology
DOI: 10.1007/s00217-
012-1691-1
4. Leuştean I., Coman G., Bahrim G. Statistical optimisation of ethanol production from a cellulosic mixture based on paper residues
Environmental Sciences
-
5. Neagu C., Aron Maftei N., Banu I., Nicolau A., Aprodu I.
The effect of industrial cleaning on wheat microbial burden and Deoxynivalenol levels
Environmental Sciences
-
6. Chitescu C.L., Oosterink, E., de Jong, J., Stolker L.
Ultrasonic or accelerated solvent extraction followed by U-HPLC-high mass accuracy MS for screening of pharmaceuticals and fungicides in soil and plant samples
Chemistry, Analytical DOI:10.1016/j.talanta.2011.11.054
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
7. Chitescu C.L., Oosterink, E., de Jong, J., Stolker L.
Accurate mass screening of pharmaceuticals and fungicides in water by U-HPLC–Exactive Orbitrap MS
Chemistry, Analytical DOI:
10.1007/s00216-012-5888-8
8. Dobre I., Georgescu L., Alexe P., Escuredo O., Seijo M.C.
Rheological behavior of different honey types from Romania
Food Science & Technology
DOI:10.1016/j.foodres.2012.08.009
9. Dumitraşcu L., Stănciuc N., Stanciu S., Râpeanu G.
Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk – A comparative kinetic and thermodynamic study
Food Science & Technology
DOI:10.1016/j.jfoodeng.2012.05.0
28
10. Ramos-Villarroel Y.A., Aron-Maftei N., Martín-Belloso O., Soliva-Fortuny R.
Influence of spectral distribution on bacterial inactivation and quality changes of fresh-cut watermelon treated with intense light pulses
Food Science & Technology
DOI:10.1016/j.postharvbio.2012.03
.002
11. Ramos-Villarroel Y.A., Aron-Maftei N., Martín-Belloso O., Soliva-Fortuny R.
The role of pulsed light spectral distribution in the inactivation of Escherichia coli and Listeria innocua on fresh-cut mushrooms
Food Science & Technology
DOI:10.1016/j.foodcont.2011.09.02
9
12. Ardelean A., Otto C., Joss D., Rohm H. Transglutaminase treatment to improve physical properties of acid gels from enriched goat milk
Agriculture, Dairy & Animal Science
DOI:10.1016/j.smallrumres.2012.05
.002
13. Neagu (Bonciu) Camelia, Constantin Oana, Bahrim Gabriela
Increase in extracellular inulinase production for a new Rhizoctonia ssp. Strain by using buckwheat (Fagopyrum esculentum) flour as a single carbon source
Biotechnology & Applied Microbiology
DOI:10.1111/j.1472-
765X.2012.03279.x
14. Aboubakar, Bonciu C., Râpeanu G., Njintang Y N., Mbofung M.C., Bahrim G.
Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals
Food Science & Technology
DOI: 10.1007/s11947-
011-0622-7
15. Stănciuc N., Dumitraşcu L., Ardelean A., Stanciu S., Râpeanu G.
A kinetic study on the heat induced changes of whey proteins concentrate at two pH values
Food Science & Technology
DOI:10.1007/s11947-011-0590-y
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
16. Stănciuc N., Aprodu I., Râpeanu G., Bahrim G. Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin
Food Science & Technology
DOI:10.1016/j.ifset.2012.03.001
17. Vintilă I. Mass And Heat Transfer Coefficients Assessment, Optimization And Validation For Multiphase Food Systems Under Transient Stages
Food Science & Technology
DOI:10.1016/j.tifs.2012.03.002
18. Stănciuc N., Râpeanu G., Bahrim G., Aprodu I. pH and heat-induced structural changes of bovine apo-α-lactalbumin
Food Science & Technology
DOI:10.1016/j.foodchem.2011.09.0
87
19. Coman G., Leuştean I., Georgescu L., Bahrim G.
Optimization of protein production by Geotrichum candidum miug 2.15 by cultivation on paper residues, using response surface methodology
Biotechnology & Applied Microbiology
-
20. Gîtin L., Dinică R., Parnavel R. The Influence of Extraction Method on the Apparent Content of Bioactive Compounds in Romanian Allium spp. Leaves
Horticulture -
21. Istrati D., Simion Ciuciu A.M., Ionescu A., Vizireanu C., Dinică R.
Influence of spice and wine based marinades on bovine Biceps femoris muscle tenderness
Biotechnology & Applied Microbiology
DOI: 10.5897/AJB12.8
18
22. Dediu L., Cristea V., Xiaoshuan Z. Waste production and valorization in an integrated aquaponic system with bester and lettuce
Biotechnology & Applied Microbiology
DOI: 10.5897/AJB11.2
829
23. Apetrei I., Bahrim G., Rodriguez-Mendez M.L. Electrochemical study of polyphenols with amperometric tyrosinase based biosensors
Biotechnology & Applied Microbiology
-
24. Codreși, C., Alexe, P., Râpeanu G. Synergy between selected yeast and β-glucosidase activity of enzymatic preparations used to obtain Chardonnay wines
Food Science & Technology
-
25. Ajeagah Gideon, Cioroi M., Praisler M., Constantin O., Palela M., Bahrim G.
Bacteriological and environmental characterisation of the water quality in the Danube River Basin in the
Biotechnology & Applied Microbiology
DOI: 10.5897/AJMR11.
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
Galati area of Romania 1182
26. Furdui B., Constantin O., Tăbăcaru A., Dinică R.
New Bis-Pyridinium Diquaternary Salts with Antimicrobial Properties
Chemistry, multidisciplinary
-
27. Banu I., Ionescu R., Aprodu I. Studies on the detoxification of Deoxynivalenol and Ochratoxin A by lactic acid bacteria
Environmental Sciences
-
28. Dediu L., Cristea V., Docan A. Bioremediation of Recirculating Systems Effluents as a Method to Obtain High-quality Aquaculture Products
Environmental Sciences
-
29. Dinu M., Vlăsceanu G., Dune A., Rotaru G. Researches Concerning the Growth of Nutritive Value of the Bread Products through the Spirulina Adding
Environmental Sciences
-
30. Pricop E., Stroia C., Barna O., Baston O. Level of Microbiological Contamination of Raw Cow Milk between 2004 and 2008 in the Galati County, Romania
Environmental Sciences
-
31. Vişan C.C., Segal R. Food Temperature Control and Monitoring Environmental
Sciences -
32. Vintilă I. Comparative Analysis of Environmental Impact Determined by the Local to International Origin and Transportation System of Fishery Products
Environmental Sciences
-
33. Nistor O.V., Botez E., Andronoiu D.G., Mocanu G.D.
Water Quality in the Galati District Environmental
Sciences -
34. Stoica M., Mikoliūnaitė L., Ramanavičienė A., Alexe P., Cârâc G., Dinică R., Voronovic J., Ramanavičius A.
Corrosion Study of Stainless Steel Incubated in Solutions Consisting of Biocide (Oxonia-Active) and Aspergillus niger Suspension
Chemistry, multidisciplinary
-
35. Stoica M., Bahrim G., Dinică R., Cârâc G. Electrochemical study of stainless steel characteristic modification on correlative effect of fungal cell
Physics, applied -
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
suspension and ActiSEPT used as biocide for equipment disinfection in bioprocessing of food
36. Stoica M., Alexe P., Cârâc G. Corrosion behavior of AISI 304 stainless steel in a
biocide with fungi
Metallurgy & metallurgical engineering
-
37. Barbu M., Ionescu T., Ifrim G., Caraman S., Cristea V., Ceangă E.
Results Regarding the Water Quality Control in Recirculating Aquaculture Systems
Environmental Sciences
-
38. Vintilă I. The Impact of Food Behaviour, Lifestyle and Societal Influences in the Health & Emotional Status of a Romanian High School Population
Social Work -
39. Feng Liu, Yanju Hao, Cristea V., Xiaoshuan Zhang, Zetian Fu, Dediu L.
Developing Environmentally Friendly Marine Aquaculture for the Blue Economic Zone in the Shandong Peninsula
Environmental Sciences
-
40. Feng Liu, Chun-E Liu, Dediu L., Xiaoshuan Zhang, Zetian Fu
Evaluation of the Antioxidant Activity of Collagen Peptide Additive Extracted from Cod Skin
Environmental Sciences
-
41. Vasilean I., Cristea V., Dediu L. Comparative Study Regarding Larval Development of Huso huso and Hybrid Huso huso × Acipenser ruthenus in a Recirculating Aquaculture System
Environmental Sciences
-
42. Istrati, D., Ionescu, A., Vizireanu, C., Simion Ciuciu A.M., Dinică, R.
The tenderization of bovine Biceps femoris muscle using marinades on the basis of wine
Biotechnology & Applied Microbiology
-
43. Xing S., Zhang X., Dediu L., Ma C., Fu, Z Shelf life modelling of tilapia in the cold chain Environmental
Sciences -
44. Florea L. Freshwater Fish Captures in the Danube River in the Brăila Sector and the Galati Sector, within the Period of 2006-2008
Environmental Sciences
-
45. Postolache E., Popescu C., Ciubuca A., Râpeanu G., Bulancea M.
Dynamics of oxidative enzymes activity during the white grapes wine-making
Environmental Sciences
-
R O M Â N I A MINISTERUL EDUCAŢIEI NAŢIONALE ŞI CERCETĂRII ŞTIINŢIFICE
UNIVERSITATEA ”DUNĂREA DE JOS” DIN GALAŢI Facultatea de ŞTIINŢA ŞI INGINERIA ALIMENTELOR
STR. DOMNEASCĂ NR. 111 Tel.: (+40) 336 – 130.177 800201 - GALAŢI, ROMÂNIA Fax: (+40) 236 – 460.165
Web site: www.sia.ugal.ro E-mail: [email protected]
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