Organized ByInternational Union of Food Science and TechnologyChinese Institute of Food Science and Technology

April 12-15, 2016 Beijing, China

www.ifofs.org

CIFST

IFoFS 2016

Ensuring Safe Food Supply for Public Health

2016 International Forum on Food Safety

High-end Scientific Perspective

IFoFSInternational Forumon Food Safety2016

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Registration Information

IFoFSInternational Forumon Food Safety2016

In the context that “food safety is a common challenge facing the world to which no nation is immune”, Chinese Institute of Food Science and Technology (CIFST) and International Union of Food Science and Technology (IUFoST) have jointly held the International Forum on Food Safety (IFoFS) in Beijing for six years since 2010 with the strong support of China Food and Drug Administration (CFDA), Ministry of Science and Technology and Ministry of Industry and Information and so on. By virtue of the efforts and accumulation in the past years, IFoFS has become the brand conference in the food sector and been highly recognized by the sectors at home and abroad.

IFoFS is committed to service and problem solving. It has explored the whole industrial chain risk communication in depth in the recent six years based on risk management, the heart of food safety management, and created the opinion basis for fundamentally changing the information imbalance between consumers and food producers and regulators. IFoFS summarizes the five challenges in food safety and the response measures, and calls to "enhance public dissemination on food safety and maintain social stability". It fully demonstrates that the forum is "high-end, scientific, and perspective". In this process, the scientific community has reached a consensus - maintaining the national image in food safety with the scientific spirit, assuming important responsibility in addressing food safety issues, and keeping the stable and sound momentum.

In the vitality of April, we will usher in IFoFS 2016 with new hope. Experts and intellects in food safety around the world will come together during April 12-15 in Beijing and form a high-end think tank to address major fields of food industry

About IFoFS

Hot TopicsFood Safety Risk Monitoring and Management

Safety and Supervision of Imported Food

Microbiology Control and Rapid Detection Technology

Food Safety in China: Past, Present and Future

Health and Nutrition Evaluation of Food

Food Safety and Prevention in E-commerce

The Latest Progress in National Food Safety Standards Food Security Strategy

Food Safety Strategy

Food Safety and Nutrition: Focusing on Nutrition and Health of the Elderly

Food Analysis: AOAC

Analysis on Food Safety Law (2015 Version)

Food Safety Risk Communication——Cases Analysis

Food Industrial Chain Control

Economic Loss of Food Safety

Food Safety Culture

The Role of the Traceability System in Food Safety Management and Value

Note: Registration fee covers materials for all sessions and lunch (two days). Fees for Workshops cover training materials and lunch (two days). For details, please visit the official website.

Registration feeChinese attendees

Category Before April 1 After April 1

A: General attendees RMB 1400 RMB 1600

B: Senior members RMB 1200 RMB 1400

C: Workshops RMB 1000 RMB 1200

Registration Online registration. Please login the official website www.ifofs.org for registration.

AccommodationBeijing Friendship Hotel ★★★★★

Tel: +86-10-68498888 Fax: +86-10-68498866Address: No. 1 Zhongguancun South Street, Haidian District, Beijing, China.Postal code: 100873★ Room booking at www.ifofs.org ★ Deadline: April 1, 2016

Guests and Reporters

Integrated global intelligence for China's food safety - hundreds of leading experts in IFoFS

IFoFSInternational Forumon Food Safety2016

Program (still in perfect)

Contact Information

Exhibition“Food Safety Equipment and Technology Exhibition” will be held during the Forum, covering a wide range of areas including food safety rapid detection equipment, Laboratory testing analysis equipment, food packaging testing equipment, chemicals and other pollutants testing equipment, as well as food safety technical services.Please contact Secretariat of CIFST for more information.

Accommodation and registration China International Conference Center for Science and TechnologyContact: Ms. Feng XiTel: +86-10-62174059 Fax: +86-10-62103108E-mail: fengxi@ciccst.org.cnAddress: East Room 703, No. 86, Xueyuan South Road, BeijingPostal code: 100081

Agenda, sponsorship and exhibition Secretariat of Chinese Institute of Food Science and Technology(CIFST)Contact: Mr. Chen Zheng Ms. Mo YingjieTel: +86-10-65265375/6 Fax: +86-10-65264731E-mail: cifst@126.com Postal code: 100048Address: 3F, Qingyuan Mansion, No.6, Beisan Street, FuchengRoad, Haidian District, Beijing

IFoFSInternational Forumon Food Safety2016

1 Workshop：Food Safety Risk Assessment（April 12-13）Plenary Lecture（April 14）

1Food Safety in China: past, present and futureDr. Joseph Jwu-shan Jen , Former Under Secretary of U.S. Department of AgricultureCo-chair of International Expert Panel on Food Safety of IUFOST

2 Food Safety Analysis on the Basis of Sampling in 2015Department of Food Safety Inspection, China Food and Drug Administration

3 Safety and Supervision of Imported And Exported FoodLin Wei，Chief of General Administration of Quality Supervision, Inspection and Quarantine of the People's Repubic of China

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Challenges Introducing Effective Traceability Chen Junshi，Member, Chinese Academy of Engineering; Senior Research Professor,China National Center for Food Safety Risk AssessmentPatrick Wall，Co-chair of International Expert Panel on Food Safety of IUFoSTFormer Chairperson of the European Food Safety AuthorityProfessor of Public Health in University College Dublin (UCD)

5 Food Safety and Global Food Policy(TBD)Fan Gensheng, director IFPRI, international food policy research institute

6 The Latest Progress in National Food Safety Standards Wang Zhutian，Director Assistant of China National Center for Food Safety Risk Assessment

7 Norma Rousseau Hill, AOAC president

8 Health and Nutrition of Eastern FoodV. Prakash，Distinguished Scientist of CSIR India

9 Safety and Quality Analysis of Chinese DairyRen Fazheng，College of Food Science and Nutritional Engineering, China Agricultural University

10International Perspectives on Food AdulterationJohn SpinkJohn Spink, Professor of Michigan State University

11 Summit Dialogue from Global Food EntrepreneursSession（April 15）

1 Microbiology Control in Food Processing2 Food Safety and Evaluation of Health & Nutrition3 Safety and Supervision of Imported Food4 Food Analysis: AOAC 5 Food Safety in China: Past, Present and Future6 Focusing on Nutrition and Health of the Elderly7 Experience Sharing on Food Safety Risk Communication 8 Food Safety and Supervision in E-commerce

High-end Interpretation of Risk Management-2010 International Forum on Food Safety

Risk Communication and Food Safety Management for the Whole Supply Chain - 2011 International Forum on Food Safety

Strengthen the Scientific Basis for Risk Management Decisions in Food Safety Control-2014International Forum on Food Safety

Building the Safe and Healthy Food Industry China-2015 International Forum on Food Safety

Scientist and Media Face to Face : Response to Hot Topics, popular science to peopleRecognition - Outstanding Contributions to China’s Food Safety

Communication and Exchange

Exhibition Dozens of well-known enterprises showcase cutting-edge technologies through the high-quality products and assume the responsibilities in food safety.

Photos of 2010 to 2015 Forum

Building the Safe and Healthy Food Industry China-2015 International Forum on Food Safety

Scientist and Media Face to Face : Response to Hot Topics, popular science to people

Food Safety Risk Control and Standards Construction - 2013 International Forum on Food Safety

Training Courses- Cultivating excellent food safety workers Symposium: Forming Effective Strategy to Hot Food Safety Topics

High-end, Authoritative - World-class Food Safety Experts Unveiled

Ensuring Food Safety, Meeting Global Challenge - 2012 International Forum on Food Safety

Dozens of well-known enterprises showcase cutting-edge technologies through the high-quality products and assume the responsibilities in food safety.