2017 buchan flower & arts 'n crafts show 50c photography...

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20 2017 Buchan Flower & Arts 'n Crafts Show Buchan Hall Photography Competition & Display (lift out inside) Uniting Church Saturday 4th November 12 noon to 5pm. Photography at the church opens at 10am Sunday 5th November 10am to 4pm. Admission: Flower Show Photography Adults $4.00 Entry $2.00 All Students $1.00 Chief Steward for Flowers and Cookery Judy Gray Ph. 51559315 Chief Steward for Handwork & Craft Work Tara King Ph. 51559474 Chief Stewards for Photography Leona Lavell Ph. 51559395 Sabina Free Mob. 0400960929 Denise Free Ph. 51559356 50c Saturday 4th November 1pm to 4pm Tea and Scones for sale and Cake Stall Sunday 10am to 2pm Car Boot Sale and Sausage Sizzle

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Page 1: 2017 Buchan Flower & Arts 'n Crafts Show 50c Photography ...buchan.vic.au/wp-content/uploads/2017/06/A5-Program-2017...3. Fairy Garden Secondary students 4. Dried or fresh arrangement

20

2017

Buchan Flower & Arts 'n Crafts Show

Buchan Hall

Photography Competition & Display

(lift out inside)

Uniting Church

Saturday 4th November

12 noon to 5pm.

Photography at the church opens at 10am

Sunday 5th November

10am to 4pm.

Admission:

Flower Show Photography

Adults $4.00 Entry $2.00

All Students $1.00

Chief Steward for Flowers and Cookery

Judy Gray Ph. 51559315

Chief Steward for Handwork & Craft Work

Tara King Ph. 51559474

Chief Stewards for Photography

Leona Lavell Ph. 51559395

Sabina Free Mob. 0400960929

Denise Free Ph. 51559356

50c

Saturday 4th November 1pm to 4pm Tea and Scones for sale and Cake Stall Sunday 10am to 2pm Car Boot Sale and Sausage Sizzle

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First, Second & Third Prize Cards to be awarded.

Perpetual Trophy for Champion Rose in Show.

Jessie Coates Memorial Perpetual Trophy for Best Aggregate.

(Most winning entries by one entrant including flowers, cooking, produce

and craft)

Special Prizes will also be presented this year for :-

Outstanding Entry

Best in Cut Flowers

The Most Entries including Open, Junior and Senior students

Please read the schedule CAREFULLY.

All exhibits must remain so until the end of the show. (Sunday 4pm)

Entry Fees Adults 20 cents per item

Junior 10 cents per item

Please note

Opening and closing times of hall for Exhibitors. Be fully aware of what

sections are being entered and come prepared.

Entries should be collected between 4.00pm– 5.00pm Sunday.

No responsibility will be taken for entries not collected.

The Judges decision is final.

No Exhibitors are permitted entry into the hall before 12 noon unless as a

volunteer. No exceptions.

Children can enter in the adult sections in all mediums as well.

Produce, flowers and potted plants will be accepted (can be entered) on Friday

night between 5 – 6pm or on Saturday morning between 7.30 and 9.00am – No

later

19

Class E

Section Six

Toys

1. Any Toy – Any Craft

2. Toy from prepared kit

Section Seven

Other Crafts

1. Card making

2. Hobby or Craft from a Prepared Kit

3. Any item from Natural or Recycled Materials

4. Any Painted Craft – China, Folk Art, etc.

5. Beadwork – any form e.g. jewellery

6. Beadwork – as embellishment on any article

7. Scrapbooking. One page.

8. Any Other Craft/Hobby

9. Mobiles

Section Eight

Art

1. Painting in Oil

2. Painting in Watercolour

3. Painting in Acrylic

4. Black & White any medium

5. Pastel Drawing

6. Picture Mixed Medium

7. Artwork or Picture – Any other Medium

8. Miniature Painting Any Medium (Not larger than 10x10cm)

9. Any Painted Gippsland Scene or identity Name Locality or Identity

10. Adult Colouring In

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Class E

Section Four

Sewing

1. Any Article

Class E

Section Five

Miscellaneous

1. Any Garment or Item Using Combination of 2 or more crafts

2. Any crafted cushion

3. Painted or embellished garment eg. T Shirt

4. Decorated Box

5. Article made from recycled material

6. Tea Cosy on a tea pot

7. Fabric cover on a book

3

Rules and Regulations Specific to Flowers and Produce

All flowers to be grown by exhibitor, except flower arranging sections.

All Vegetables to be grown by exhibitor.

Note

NND……….Not Necessarily Distinct.

Distinct…….Means Distinctly Different (Six distinct colours).

A Collection is at least 3 different coloured flowers.

If not according to schedule (N.A.S.) ENTRY WILL NOT BE JUDGED AND

WILL BE A DISPLAY ONLY.

Bottles and water will be available to assist entrants at the hall.

You can use last year’s Bairnsdale show entries for craft or

photography in this years Buchan Flower Show.

Potted plants can be re entered each year

Eggs must be fresh.

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Some helpful information about Roses

Hybrid Tea or Large Flowered Rose—This is the rose with, in most cases, one

bloom on a long stem. The elegant, slim bud opens to a neat large, beautifully

shaped bloom. Some of the best known in this class are Blue Moon, Peace,

Papa Meilland. They may or may not have perfume.

Floribunda or Cluster Flowered Rose—These are the ones with several

blooms to a stem; the flowers are usually a little smaller than the Hybrid Tea.

Here you will find double, semi double and almost single such as “Blueberry

Hill”. The world’s most favourite Floribunda is said to be Iceberg.

Miniature Roses—These are miniature versions of the above; they are usually

about a third the size of the regular roses. Their bloom is usually no more than

5 cm across. Ground cover roses are not miniature roses.

David Austin English Roses—Here the roses are more like the old fashioned

bloom in that they have, in most cases, many more petals which are sometimes

arranged in a quartered fashion.

About 40 years ago David Austin became concerned that the rose breeders,

while creating ever more beautiful blooms, were beginning to lose the perfumes,

so he started using the old fashioned, highly perfumed plants. The result is that

with his 200 or so roses most have an exquisite scent.

More on Roses….

One of his best roses is Graham Thomas, which was in 2009 inducted into the

world rose ‘hall of fame’. Some of the descriptions of the scents are myrrh with a

hint of lemon, old rose, spicy, fruity with a hint of citrus, so if you want to enter

the best perfumed rose, a David Austin Rose might be a good bet.

Pruning roses for the show - To get blooms for the show is a bit tricky in this

region but try to prune at least 10 weeks before the Show. (Saturday 27th Au-

gust 2017 latest date)

Feeding – Roses should be fed 3 or 4 times a year or as each flush of blooming

has finished. Be sure the fertilizer is a good all round one with plenty of potash

in it. Potash is essential for good bloom and healthy plants. If you buy one of

the special rose foods follow the instructions on the pack and frequent doses of

something like Charlie Carp or Seasol is also beneficial.

17

Class E

Section Two

Crochet

1. Baby’s article of clothing

2. Baby’s article of clothing (washed and worn)

3. Garment, any size, any ply

4. Garment, any size, any ply (washed and worn)

5. Scarf

6. Rug, blanket or knee rug

7. Any Homespun Garment, Article

8. Any article of Crochet

Class E

Section Three

Needlework/Embroidery

1. Any Canvas Work, Item

2. Any article in Counted Thread, including X Stitch

3. Any article in Embroidery

4. Any article in Patchwork, Hand /Machine

5. Any article in Appliqué, Hand / Machine

6. Any Quilted Article

7. Any smocked article

8. Any Other Needlework / Embroidery

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ART/CRAFT WORK

Rules and Regulations: Specific to handiwork.

All entries must be exhibitors own work.

No entries may have been entered before in our flower show.

Articles must not be washed, worn or dry cleaned, unless otherwise stated.

No entry to be removed before being crossed out of steward’s book.

Cushions to be complete – fronts may be machined to backs.

Entries may be sold if owner desires – 10% Commission.

All Handwork, Craft & Art to be in Thursday 29th October from 2.00 pm

until 6.00 pm.

Class E

Section One

Knitting.

1. Baby’s article of clothing

2. Baby’s article of clothing (washed or worn)

3. Child’s Garment, 2 –12 years, any ply

4. Child’s Garment, 2 -12 years, any ply (washed or worn)

5. Adult’s Garment, any ply

6. Adult’s Garment, any ply (washed or worn)

7. Scarf

8. Rug, blanket or knee rug

9. Beanie/knitted hat

10. Any Homespun Garment or Article

11. Any Other article than above

12. Any Other article than above

5

Some information about Proteacae

The Proteacae Family have a number of Australian Plants including Banksia,

Grevillea, Hakea and Waratah. Here we will deal with the South African Protea

Family.

Protea – Most will be familiar with the King Protea, a most beautiful large

flower usually pink with a greyish centre. There are other colour variations in-

cluding a white one. Another well-known one is Pink Ice. This one is most usu-

ally found in floral arrangements from the florist.

Leucadendron -These have lovely long stems and are

brightly coloured red, green, yellow and some if let mature

have interesting cones of various colours.

Leucospermum -These are fantastic for floral art. They

keep fresh looking for weeks. Colours are mostly orangey

shades and yellows. They are known as the Pincushion

Bush.

There are over 130 proteas, 80 or so Leucadendron and about 48 Leucosper-

mum.

Handy Hints

Irises can be ready for the flower show if you have a late variety.

To ensure that your flowers or roses are ready for the competition by the nomi-

nated date, you should prune and feed plants at the right times.

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Class A

Section 1

ROSES

Champion Rose – Will be chosen from all Rose entries on the day

Hybrid Rose stems are to be around 30 cm for all entries if possible.

1. Perfect Rose (not fully opened)

2. Rose in Full Bloom

3. Rose in 3 stages. Use 3 individual stems from the same Rose (Bud, Per-

fect Rose and In full bloom)

4. Best Perfumed Rose

5. Rose Bud Only

6. Single Petal Rose

7. Container of Roses – 6 Distinct Colours

8. Stem Floribunda Rose. (see description in rules and regulations)

9. A bloom of Yellow or shade of yellow

10. A bloom of Red or shade of red

11. A bloom of White or shade of white

12. A bloom of Pink or shade of pink

13. A bloom of any other colour

14. David Austin Rose (bunch)

15. David Austin Rose (one cut)

16. Miniature Rose (stem single bloom)

17. Miniature Rose Collection (at least 3 different coloured flowers)

(There will be containers available to display miniature roses)

15

Class D

Section Four

Junior Cooking

Primary Students and Secondary Students (Family entries accepted)

1. 3 Decorated Biscuits using Marie or Arrowroot Biscuits

2. 1 Decorated Cupcake

3. 4 Types of Confectionery (ideas include honeycomb, fudge, toffee,

coconut ice, marshmallow)

4. Chocolate Cake

5. Packet Muffin Mix - Packet must be with entry

6. Any Decorated Cake – May also be a packet

Class D

Section Five

Junior Craft Completed at Pre School or Primary School

No more than 2 entries per person per sub section.

Entries will be put into Pre school and Primary sections. Please indicate on entry.

No larger than A3 for Primary School entries.

1. Craftwork

Any item of Craft work e.g. knitting, crocheting, sewing, clay modelling, paper

mache, felting etc.

2. Art

Any item of Artwork eg. painting, drawing, collage, scrapbooking, story

writing, colouring in book or poetry.

3. Group

Any article produced by a group of children.

This is arranged prior to the Show with the Primary and Kindergarten Teachers.

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Class D

Section Two

Junior Floral Art.

Age of entrant to be put on the entry.

Flowers may be purchased in this section

Primary students

1. Dried or fresh arrangement

2. Posy

3. Fairy Garden

Secondary students

4. Dried or fresh arrangement

5. Posy

6. Fairy Garden

Class D

Section Three

Junior Produce

Primary Students

1. Best decorated Produce

Secondary Students

2. Best Decorated Produce

7

Class A

Section 2

FLOWERS (Cut)

1. Single Fuchsia – Bloom Only

2. Double Fuchsia – Bloom Only

3. Head Geranium (One Truss)

4. Container of Geranium – Foliage only

5. One Carnation

6. One Stem Flowering Shrub

7. Three Shrub Flowers, Distinct, 1 cut of each

8. Container of Bits and Pieces

9. Container of Daisy Type Flowers

10. Three Varieties of Foliage – Green

11. Three Varieties of Foliage – Grey

12. Snapdragons, Distinct (3)

13. Container of Aquilegias –Columbines

14. Pansies – A collection (different colours) on a saucer or flat plate. May-

be supported

15. Container of Sweet Peas

16. Bearded Iris. One stem. (Presentation of flower in this section has

changed. Do not remove other spikes and leave the stem as a whole)

17. Three Bearded Irises Distinct (one stem of each)

18. One Stem Bottlebrush

19. Three Varieties of foliage native or native ferns

20. Proteas

21. Leucadendron

22. Leucospermum

23. Any Bloom Not Specified on Program

24. Peony – 1 Stem

25. Peony – 3 Stems

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26. Flowering Australian Natives – A Collection

27. One stem any other native

28. Three Pink Flowers - Distinct Types

29. Three Blue Flowers - Distinct Types

30. Three Red Flowers - Distinct Types

31. Three Yellow Flowers - Distinct Types

32. Three White Flowers – Distinct Types

33. Rhododendron Head

13

Pre School, Primary and Secondary Aged Section

Class D

Section One

Junior Craft (Done at home or also what is done during the September

craft day)

Childcare and Kinder

1. Braided Yarn Dolls

2. Decorated Paper Plates

3. Tissue Paper Flowers

4. Paper Plate Weaving

5. Toilet Roll Art

6. Black & White art work

7. Colouring In

Primary Students (Group 1 prep Grades 1 & 2, Group 2 Grades 3 & 4 and

Group 3 Grades 5 & 6)

8. Braided Yarn Dolls

9. Decorated Paper Plates

10. Tissue Paper Flowers

11. Paper Plate Weaving

12. Toilet Roll Art

13. Black & White art work

14. Colouring In

Secondary Students

15. Braided Yarn Dolls

16. Decorated Paper Plates

17. Tissue Paper Flowers

18. Paper Plate Weaving

19. Toilet Roll Art

20. Black & White art work

21. Adult Colouring In

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Class C

Section One

Cooking

1. Chocolate Cake (unfilled and un-iced)

2. Sponge Cake (unfilled and un-iced)

3. Cup Cakes (4) iced/decorated baked in paper or foil

4. Slice (4 pieces of one type)

5. Apple Pie

6. Pikelets (4 to a plate)

7. Biscuits (4 pieces of one type)

8. Lamingtons (Butter cake mixture) 4 size 5 cm

9. Orange Cake (unfilled and un-iced)

10. Shortbread, 4 pieces

11. Plain Scones, plate of 4

12. Fruit Scones, plate of 4

13. Boiled Fruit Cake

14. Light Fruit Cake

15. Dark Fruit Cake

16. Decorated Cake (i.e. Children’s Birthday cake, iced Christmas cake or

wedding /special occasion cake. Decorations can be purchased)

Cake Domes will be used to protect the produce, to ensure a minimum of waste

and so that cakes can still be eaten after the show. You can either bring your

own dome or one will be provided.

9

Class A

Section Three

Pot Plants

Items in pots or containers must have been owned or in your care for at

least 3 months before entering

1. Maiden Hair Fern

2. Fern, Other Than Maiden Hair

3. Container Plant in Bloom. (One type only)

4. Container Plant Foliage Only

5. Cactus in Container

6. Succulent in Container

7. Coloured Leaf Plant in Container

8. Any other non specified in container

9. Collection of Herbs in a pot (3 or more)

10. Single Herb in a pot

11. Bonsai

12. Orchid – Cymbidium

13. Orchid – Australian Native

14. Pot Plant Multiple in Bloom

Class A

Section Three

Hanging Containers

15. Hanging Container - Plant in Bloom

16. Hanging Container – Foliage Only

17. Hanging Container – Multiple, in Bloom

18. Hanging Container – Multiple, Foliage Only

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Class A

Section Four

Floral Art

1. As l like it

2. Arrangement using Dried or Preserved Material

3. Modern Arrangement –Basic

4. Cut and Dried. (Mix of cut flowers and dried flowers and materials)

5. Arrangement without Flowers (this includes such items fruit, pine cones,

foliage, sticks and bark)

6. Arrangement using roses, their foliage and one other foliage

7. Arrangement Depicting a Song (Please name your exhibit)

8. Arrangement using one Flower and Foliage

9. Arrangement with Japanese Influence

10. Arrangement in “Christmas theme”

11. Petit (No more than 25 x 25mm)

12. Arrangement using artificial flowers

13. Arrangement depicting a children's book

14. Foliage only

15. Arrangement in a tea pot

11

Class B

Section One

Produce

1. 6 Duck Eggs

2. 6 Hen Eggs (White)

3. 6 Hen Eggs (Brown)

4. 6 Eggs (other than above)

5. Best Collection of Garden Produce (This includes home grown vegetables

fruits or herbs)

6. Collection of Cut Herbs only in your own container of water

Section Two

Preserves (Ingredients to accompany entries)

1. Berry Jam – any type

2. Jam—any type

3. Jelly—any type

4. Marmalade – any type

5. Pickles—any type

6. Chutney – any type

7. Spreads – any type

8. Sauce – any type

9. Homemade cordial—any flavour

Class B

Section Three

Bread

1. Handmade bread

2. Bread made by machine