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Lana Kosnik, Event Specialist Phone: 248-608-0690 x 15 [email protected] 324 East Street, Rochester, MI ` 2018 Wedding Menu Environmental Discovery Center 5200 Indian Trail, White Lake, MI 48386 Exclusive Caterer for the Huron-Clinton Metroparks 08/08/2017

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Lana Kosnik, Event Specialist Phone: 248-608-0690 x 15

[email protected]

324 East Street, Rochester, MI

`

2018 Wedding Menu

Environmental Discovery Center 5200 Indian Trail, White Lake, MI 48386

Exclusive Caterer for the Huron-Clinton Metroparks

08/08/2017

2

About Kosch Catering ........................................................................................... 3

BBQ Wedding Package ........................................................................................ 4

Bronze Wedding Package ..................................................................................... 5

Silver Wedding Package ....................................................................................... 6

Platinum Wedding Package .................................................................................. 7

Strolling Dinner Wedding Package ...................................................................... 8

Sunday Brunch Wedding Package ....................................................................... 9

Hors D’oeuvre Selections ................................................................................... 10

Late Night Snacks ............................................................................................... 11

Sweet Endings ..................................................................................................... 11

Custom Wedding Cakes ..................................................................................... 12

Beverage Services ................................................................................................ 13

Beverage Services Continued .............................................................................. 14

The Bridal Details ............................................................................................... 15

Map of the Park .................................................................................................. 16

Site Details: Indian Springs ................................................................................. 17

Frequently Asked Questions ............................................................................... 18

Frequently Asked Questions Continued……………………………………………………...19

Table of Contents

3

Kosch Catering is a locally recognized catering, event planning, and

foodservice management company. Kosch Catering has been the exclusive caterer to the

Huron-Clinton Metroparks since 2010 and they look forward to continuing that

relationship in the years to come!

Created in 1981 by brothers, Gordie and Gary Kosch, Kosch Catering has established a

reputation as one of the top catering companies in Michigan by offering clients the

highest level of customer satisfaction. Kosch Catering handles all types of events

including weddings, corporate events, graduation parties, and so much more.

From our family to yours, the Kosch experience is

one that creates unique, fun, and memorable events!

About Kosch Catering

4

Double Trouble Two Entrée Selections

Two Hot Sides

Two Cold Sides

Assorted Potato Chips

Sweet Corn Bread Muffins

Relish Tray of Pickles and Olives

Buns and Appropriate Condiments

$25.00 per guest

Hot Side Selections Ranch Style Baked Beans

Pint-size Corn Cobs with Dill Butter

Steamed Seasonal Vegetables

Roasted Redskin Potatoes

Cheddar Whipped Potatoes

Candy Whipped Sweet Potatoes

Braised Collard Greens

Creamy Scalloped Potatoes….add $1.00/guest

Cheesy Au Gratin Potatoes…. add $1.00/guest

Baked Macaroni & Cheese…. add $1.00/guest

Entrée Selections All Beef Hot Dogs

Italian Sausage with Peppers and Onions

Polish Sausage with Kraut

1/4 pound Hamburgers

1/4 pound Veggie Burgers

Pulled Chicken

Bone-in BBQ Chicken

BBQ Vegan Pulled Jackfruit……... add $1.00/guest

BBQ Chicken Breast……………….. add $0.50/guest

Marinated Chicken Kabobs………. add $1.00/guest

Southern Pulled Pork………………..add $2.00guest

Smoked Pork Spareribs……………. add $2.00/guest

Texas Style Beef Brisket…………... add $2.00/guest

Marinated Steak Kabobs…………... add $3.00/guest

12oz New York Strip Steaks……… add $5.00/guest

Grilled Atlantic Salmon……………. add $4.00/guest

Pig Roast add $2.00/guest AND $300.00 Onsite

Pig Roaster Rental

BBQ Wedding Package Includes:

Creamy Coleslaw

Sweet Vinaigrette Coleslaw

American Potato Salad

Dill Redskin Potato Salad

Macaroni Salad

Italian Pasta Salad

Smokehouse Potato Salad

Fresh Cut Fruit Salad

Cold Side Selections

White Cloth and Skirting for All Tables

Uniformed Wait Staff

Dessert Management Service

Hog Heaven Four Entrée Selections

Two Hot Sides

Two Cold Sides

Assorted Potato Chips

Sweet Corn Bread Muffins

Relish Tray of Pickles and Olives

Buns and Appropriate Condiments

$28.00 per guest

BBQ Wedding Package Select Bar or Beverage Package a la carte from pages 13-14.

Garden Salad with Dressing

Caesar Salad

Marinated Mushroom Salad

Sweet Corn Bread Muffins

Marinated Bean Salad

Cheesy Tortellini Salad………. add $1.00/guest

Broccoli with Bacon Salad….. add $1.00/guest

Apple Waldorf Salad…………. add $1.00/guest

White Floor Length Guest Table Linens

Onsite Grilling

Complete China and Silverware Service

5

Buffet Dinner Prices

One Entrée $30

Two Entrees $33 Three Entrees $35

Add on a Bar or Beverage Package a la carte from pages 13-14.

Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees.

Also includes fresh bakery basket with butter, up to five random chef selected cold side salads

and freshly brewed coffee and tea.

Vegetable Selections Green Bean Almandine

Italian Stewed Green Beans

Seasonal Medley

Sautéed Zucchini and Squash

Maple Glazed Carrots

Broccoli with Carrots and Leeks

Pasta Selections Gemelli Pasta with Garlic Butter

Mostaccioli with Marinara Sauce

Tomato and Roasted Garlic Linguine

Farfalle Alfredo

Macaroni and Cheese………...add $1.00/guest

Meat Lasagna.…………………... add $1.00/guest

Vegetarian Lasagna................ add $1.00/guest

Premium Entrée Selections Roast Prime Rib Au Jus……...add $6.00/guest

Halibut Jardinière……………... add $5.00/guest

Mediterranean Salmon………. add $4.00/guest

Citrus Soy Glazed Salmon…..add $4.00/guest

Maple Pecan Pork Chops….. add $3.00/guest

Apricot and Sage Pork Loin.. add $3.00/guest

Fall Spiced Apple Pork Loin.add $3.00/guest

Entrée Selections Traverse City Chicken

Chicken Marsala

Chicken Florentine

Chicken Picante

Bone-in Butter Crumb Chicken

Italian Chicken Breast

Grilled Chicken Saltimbocca – Gluten Free

Cabernet Mushroom Beef

Bistro Style Beef

Roast Beef with Rosemary Au Jus - Gluten Free

Herb Encrusted Whitefish

Tilapia Vera Cruz – Gluten Free

Vegetarian Stuffed Peppers

Vegan Paella

Vegan Tofu Romesco on a bed of Spaghetti

Squash

Starch Selections Italian Roasted Redskin Potatoes

Parmesan Whipped Potatoes

Au Gratin Potatoes

Scalloped Potatoes

Garden Vegetable Rice Pilaf

Twice Baked Potatoes……...add $1.00/guest

Bronze Wedding Package

Bronze Wedding Package Includes:

White Cloth and Skirting for All Tables

Uniformed Wait Staff

Dessert Management Service

White Floor Length Guest Table Linens

Colored Linen Napkins

Complete China and Silverware Service

6

Buffet Dinner Prices

One Entrée $48

Two Entrees $51 Three Entrees $53

Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees.

Also includes fresh bakery basket with butter, up to five random chef selected cold side salads

and freshly brewed coffee and tea.

Vegetable Selections Green Bean Almandine

Italian Stewed Green Beans

Seasonal Medley

Sautéed Zucchini and Squash

Maple Glazed Carrots

Broccoli with Carrots and Leeks

Pasta Selections Gemelli Pasta with Garlic Butter

Mostaccioli with Marinara Sauce

Tomato and Roasted Garlic Linguine

Farfalle Alfredo

Macaroni and Cheese…………add $1.00/guest

Meat Lasagna……………………. add $1.00/guest

Vegetarian Lasagna…………….add $1.00/guest

Premium Entrée Selections Roast Prime Rib Au Jus……...add $6.00/guest

Halibut Jardinière……………… add $5.00/guest

Mediterranean Salmon………. add $4.00/guest

Citrus Soy Glazed Salmon…..add $4.00/guest

Maple Pecan Pork Chops…...add $3.00/guest

Apricot and Sage Pork Loin.. add $3.00/guest

Fall Spiced Apple Pork Loin.add $3.00/guest

Entrée Selections Traverse City Chicken

Chicken Marsala

Chicken Florentine

Chicken Picante

Bone-in Butter Crumb Chicken

Italian Chicken Breast

Grilled Chicken Saltimbocca – Gluten Free

Cabernet Mushroom Beef

Bistro Style Beef

Roast Beef with Rosemary Au Jus—Gluten Free

Herb Encrusted Whitefish

Tilapia Vera Cruz – Gluten Free

Vegetarian Stuffed Peppers

Vegan Paella

Vegan Tofu Romesco on a bed of Spaghetti

Squash

Starch Selections Italian Roasted Redskin Potatoes

Parmesan Whipped Potatoes

Au Gratin Potatoes

Scalloped Potatoes

Garden Vegetable Rice Pilaf

Twice Baked Potatoes……….add $1.00/guest

Silver Wedding Package

Silver Wedding Package Includes:

White Cloth and Skirting for All Tables

Colored Linen Napkins

Uniformed Wait Staff

Dessert Management Service

White Floor Length Guest Table Linens

Complete China and Silverware Service

Bartender Service

6 Hours of Continuous Well Open Bar Service

7

Buffet Dinner Prices

One Entrée $65

Two Entrees $68 Three Entrees $70

Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees.

Also includes fresh bakery basket with butter, up to five random chef selected cold side salads

and freshly brewed coffee and tea.

Vegetable Selections Green Bean Almandine

Italian Stewed Green Beans

Seasonal Medley

Sautéed Zucchini and Squash

Maple Glazed Carrots

Broccoli with Carrots and Leeks

Pasta Selections Gemelli Pasta with Garlic Butter

Mostaccioli with Marinara Sauce

Tomato and Roasted Garlic Linguine

Farfalle Alfredo

Macaroni and Cheese………...add $1.00/guest

Meat Lasagna…………………….add $1.00/guest

Vegetarian Lasagna…………….add $1.00/guest

Premium Entrée Selections Roast Prime Rib Au Jus……...add $6.00/guest

Halibut Jardinière……………... add $5.00/guest

Mediterranean Salmon………. add $4.00/guest

Citrus Soy Glazed Salmon…..add $4.00/guest

Maple Pecan Pork Chops….. add $3.00/guest

Apricot and Sage Pork Loin.. add $3.00/guest

Fall Spiced Apple Pork Loin.add $3.00/guest

Entrée Selections Traverse City Chicken

Chicken Marsala

Chicken Florentine

Chicken Picante

Bone-in Butter Crumb Chicken

Italian Chicken Breast

Grilled Chicken Saltimbocca – Gluten Free

Cabernet Mushroom Beef

Bistro Style Beef

Roast Beef with Rosemary Au Jus—Gluten Free

Herb Encrusted Whitefish

Tilapia Vera Cruz – Gluten Free

Vegetarian Stuffed Peppers

Vegan Paella

Vegan Tofu Romesco on a bed of Spaghetti

Squash

Starch Selections Italian Roasted Redskin Potatoes

Parmesan Whipped Potatoes

Au Gratin Potatoes

Scalloped Potatoes

Garden Vegetable Rice Pilaf

Twice Baked Potatoes……….add $1.00/guest

Platinum Wedding Package

Platinum Wedding Package Includes:

White Cloth and Skirting for All Tables

Colored Linen Napkins

Chair Covers with Organza Sash

Uniformed Wait Staff

Dessert Management Service

Cheese and Fruit Display Appetizer

Choice of One Late Night Snack (page 11)

White, Black or Ivory Floor Length Guest Table

Linens

Complete China and Silverware Service

Bartender Service

6 Hours of Continuous Premium Open Bar

Service

8

Farmer’s Market Salad Bar

Selection of Greens

Selection of Fresh Cut Vegetables

Julienned Ham and Turkey

Shredded Cheeses

Selection of Salad Dressings

Desserts

Assorted Cakes and Tortes

Assorted Truffles

Mini Cream Puffs

Petite Éclairs

Bite-Size French Pastries

Assorted Mini Cookies

Gourmet Coffee Station Includes the following:

French Roast Coffee

Caramel

Hazelnut Flavor Shot

Raspberry Flavor Shot

Mini Marshmallows

Chocolate Curls

Grated Cinnamon and Nutmeg

Whipped cream

Cosmopolitan Potato and Vegetable Station Mashed Redskin Potatoes

Mashed Yukon Gold Potatoes

Bacon, Shredded Cheese, Chives

Rosemary Scented Demi

Creamy Cheese Sauce

Steamed Broccoli

Maple Glazed Carrots

Strolling Dinner Wedding Package Minimum of 125 guests required—Maximum of 150 guests.

Passed Hors D’oeuvres Selections Please select four Hors D’oeuvres from page 10 to be passed for one hour prior to dinner service.

Chef Attended Carving Station Includes petite dinner rolls for making sandwiches

Please select two of the following:

Salt Encrusted Beef Top Round

Rosemary Encrusted Strip Loin………..add $3.00/guest

Oven Roasted Turkey

Sugar Cured Ham

Whole Boneless Pork Loin with Apple Demi

Boursin Stuffed Chicken Encroute

Grilled Vegetable Strudel

Strolling Dinner Package Includes:

White Cloth and Skirting for All Tables

White, Black, or Ivory Floor Length Guest Table Linens

Colored Linen Napkins

Passed Hors D’oeuvre Selections

Carving Station Attendant

Dessert Management Service

Coffee and Tea Service

Uniformed Wait Staff

Bartender Service

Station Attendants

Complete China and Silverware Service

Champagne Toast

6 Hours of Premium Open Bar Service

Choice of Two Late Night Snacks Please select two of the following:

Pierogis

Taco Bar

Sliders

Nacho Bar Assorted Pizza Fingers

Jumbo Soft Pretzels

Coney Dogs

$75 per guest

9

Sunday Brunch Buffet Includes:

Buffet Selections Fresh Grilled Salmon

Omelet Station (Prepared on the Buffet)

Carved Roasted Turkey with Cranberry Relish

Carved Baked Virginia Ham glazed with Whole Grain Mustard

Bacon

Link Sausage

Roasted Potatoes

Fresh Vegetables and Dip

Fresh Fruit Display

Assorted Imported and Domestic Cheeses with Crackers

Bagels with Cream Cheeses and Whipped Butter

Danishes, Croissants, and English Muffins

Baked French Toast Swirl

Assorted Miniature Pastries

Variety of Jams and Jellies

Beverage Selections Mimosas- Champagne/Orange Juice Cocktail with Strawberry Garnish

Bloody Mary's….....add $6.00/guest

Coffee and Tea Self-Serve Station

Water and Assorted Juices

$42 per guest

Sunday Brunch Wedding Package

White Cloth and Skirting for All Tables

Colored Linen Napkins

Uniformed Wait Staff

Dessert Management Service

White Floor Length Guest Table Linens

Complete China and Silverware Service

Beverage Attendant Service

Not available for Friday or Saturday events

Minimum of 100 guests required

Only available in Buffet Format

Sunday Brunch Wedding Package Includes:

10

$9.00 per guest Choice of 4 passed cold or hot selections before dinner for an hour.

Cold Selections

Cabana Caprese Skewers BBQ Pulled Pork on Herb Focaccia Bread Roasted Sweet Pepper and Tomato Bruschetta

Trio of Hummus with Pita Points Mediterranean Stuffed Phyllo Cups

Boursin Stuffed Sweet Peppers Caesar Crostini Bites Greek Stuffed Cucumber Cups

Jumbo Shrimp Cocktail………..add $2.00/guest

Hot Selections

Whiskey Barbecue Cocktail Meatballs Mini Chicken Wellington Bacon Wrapped Water Chestnuts

Crab Rangoon Vegetable Spring Rolls

Maple Glazed Chicken and Waffle Bites Beef Satay Skewers Chicken Satay Skewers

Mini Mushroom Tarts Spanakopita Miniature Quiche

Crispy Breaded Chicken Wings Chicken Quesadilla Cornucopia Hoisin Glazed Mini Turkey Meatballs

Grilled Cheese Fingers With Tomato Dip Caramelized Onion, Bacon, and Blue Cheese

Tartlets

Stationed Cold Hors D’oeuvres Display Selections

Hors D’oeuvre Selections

Cheese and Fruit Display with Crackers A selection of Hard and Soft Cheeses

served with Assorted Fruits and Medley of Crackers

$4.00 per guest

Crisp Seasonal Vegetable Crudités Selection of Seasonal Vegetables

served with a House Made Ranch Dip

$3.50 per guest

11

Chef’s Favorite Dessert Table A selection of Mini Pastries, Cakes, and

Tortes selected by our pastry chef

$6.00 per guest

Novelty Candy Table Up to 6 Assorted Candies elegantly displayed

in glass jars and served in novelty baggies

Price Based on Selections

Decadent Milk Chocolate Fountain

With up to 6 different items to dip

$4.00 per guest

Traditional Pie Assortment Assorted seasonal pie slices served with whipped cream

$3.00 per guest Add Vanilla Ice Cream for an additional $.50 per guest

Sundae Station

Build your own sundae with vanilla ice cream

salted caramel gelato, hot fudge, caramel sauce,

maraschino cherries, sprinkles, and candy bits

$4.00 per guest

S’more Station Your guests roast their favorite camp fire treats!

Includes Graham Squares, Marshmallows, Milk

Chocolate Squares, and Reese’s Peanut

Butter Cups

$4.00 per guest

Donuts and Cider Station (Sept-Oct) Fresh donuts and cider straight from the mill

$4.00 per guest

Gourmet Brownies Heath Bar, M&M, and Fudge

$20 per dozen

Fresh Baked Cookies Chocolate Chunk, Oatmeal Raisin and Macadamia Nut

$10 per dozen

Liquid Nitrogen Ice Cream Station Choose any two of the following flavors to be included with

your service: Vanilla, Chocolate, Strawberry, Mint, Coffee,

Lavender Cream, and Caramel. Includes a full topping bar

with candy crumbles, fruit toppings, hot fudge, caramel, and

whipped cream

$5.00 per guest

Late Night Snacks Choice of one - $4.00 per person Choice of two - $5.00 per person

Sweet Endings

Assorted Pizza Fingers

Selection of Meat and Vegetarian options

Jumbo Soft Pretzels

Served with Assorted Mustard and Cheese for dipping

Coney Dog Station

Served with Chili, Onions, Mustard, Ketchup and Relish

Mini Slider Hamburgers

Served with Cheese and Appropriate Condiments

Pierogis

Served with Sour Cream for dipping

Taco Bar

Served with Seasoned Ground Beef, Soft and Hard Shells and Appropriate Condiments

Loaded Nacho Bar

Served in Nacho Trays with Seasoned Ground Beef, Melted Cheese and Appropriate Condiments

Gourmet Popcorn Bar

Caramel, Cheddar, and Butter Popcorns

12

Fruit Fillings Add $0.25 per slice for fillings

Strawberry

Raspberry

Lemon

Blueberry

Cherry

Apple

Mousse Fillings Add $0.25 per slice for fillings

Chocolate

Strawberry

Raspberry

Lemon

White Chocolate

Cake Flavors Yellow

Chocolate

Marble

Cherry Chip

Banana

Strawberry

Lemon

Orange

Confetti

French Vanilla

White

German Chocolate

Red Velvet

Banana Nut………….. add $0.25 per slice

Cherry Nut…………… add $0.25 per slice

All Wedding Cakes start at $4.00 per guest

Customer is responsible for providing all florals, ribbons, and novelty items to be placed on cakes

Examples of our customized cakes; ask your Event Specialist for more ideas and photos of previously made cakes.

Custom Wedding Cakes

13

Michigan Red Sangria Bar Upgrade

Enjoy a refreshing mix of Michigan’s own Leelanau

Cellars’ Sangria, seasonal berries and citrus fruits,

with splashes of fruit wines and tonic

$6.00 per guest

Available as an upgrade to any alcoholic

bar package

Michigan Red Sangria

Without Alcoholic Bar Package

Enjoy a refreshing mix of Michigan’s own Leelanau

Cellars’ Sangria, seasonal berries and citrus fruits,

with splashes of fruit wines and tonic

$10.00 per guest for a 6 hour reception

Well Open Bar Gordon’s Vodka

Early Times Bourbon

Castillo Rum

Banker’s Club Whiskey

Highland Mist Scotch

Gordon’s Gin

Hartley’s Brandy

El Toro Tequila

Peach Schnapps

Bud Light

House Wines:

Merlot

Cabernet Sauvignon

Chardonnay

White Zinfandel

Pepsi Products

$20.00 per guest for 6 hours

Premium Open Bar Absolut Vodka

Crown Royal Whiskey

Jack Daniels Bourbon

Bacardi Rum

Captain Morgan’s Spiced Rum

Dewar's Scotch

Tanqueray Gin

Bailey’s Irish Cream

Kahlua

Peach Schnapps

Bud Light and Labatt’s

Premium House Wines:

Merlot

Cabernet Sauvignon

Chardonnay

White Zinfandel

Pepsi Products

$27.95 per guest for 6 hours

Beverage Services All services include high grade clear disposable cups; glassware is available for an additional fee.

Bartenders included unless stated otherwise.

Beer and Wine Open Bar Premium House Wines: Merlot, Cabernet

Sauvignon, Chardonnay, White Zinfandel

Bud Light and Labatt’s

Pepsi Products

$15.50 per guest for 6 hours

Champagne Additions

Champagne Toast: $3.25 per guest

Champagne at the Bar: Priced per bottle

14

Ceremony Bulk Beverage Service

Provide your guests refreshment during your

outdoor ceremony with our ceremony bulk

beverage service.

Ice Water with Edible Orchids Or

Fresh Lemonade

$1.95 per guest

Alcoholic Michigan Red Sangria

Bar Glassware Upgrade

Upgrade the plastic barware included with your

beverage service to real glassware

$5.00 per guest

Patio Bar Setup

Auxiliary bar setup outside on the patio

in addition to our reception room bar

$250 (weather dependent)

Included for all weddings with well

or premium bar service for 150 guests or more

Attended Non-Alcoholic Beverage Bar

A selection of Soft Drinks, Bottled Water,

and Assorted Juices

$6.95 per guest for a 6 hour reception

Beverage Services Continued

Sparkling Punches

Citrus sparkling punch

Muddled wild berry punch

Apple ginger sparkling punch

$4.95 per guest for a 6 hour reception

Faygo Float Station

1 hour of service

Faygo Floats made with Root Beer, Cream Soda,

Orange Pop and Hudsonville Ice Cream

$4.95 per guest

15

You are almost there!

For the bride that thinks of everything, here are a few more details

we need from you no later than noon 10 days before your wedding.

What is your final guest count?_____________________________________________________

Is your ceremony on site or elsewhere? ______________________________________________

What time? ________________________________________________________

Have you made your hors d’oeuvres selections?* ______________________________________

Have you made your dinner selections? ______________________________________________

Are you having a late night snack?* _________________________________________________

Are you having a champagne toast?* ________________________________________________

If so, for all guests? __________________________________________________

What color napkins would you like to have?* _________________________________________

Would you like white, black or ivory for your guest table linens?* _________________________

Would you like white or ivory for your chair cover? * ___________________________________

What color sash would you like to have?* ____________________________________________

Are you having a head table? ______________________________________________________

If so, how many seats are needed? ______________________________________

Are you having a photo booth, band or DJ? ___________________________________________

Do you need a table provided for any of them? ____________________________

Are you having a cake table? ______________________________________________________

A registration table? _________________________________________________

A gift table? ________________________________________________________

A favor table? ______________________________________________________

Will you have assigned tables for seating? ____________________________________________

What are your desired plans for set up? ______________________________________________

Do you have any specific cake instructions? (i.e., save the top, etc.) _________________________

_____________________________________________________________________________

Will you be providing a decorative cake server and knife? ________________________________

Will it be OK for our bartenders to have a tip jar? ______________________________________

Provide a name and cell phone number for a Day-Of Contact: ____________________________

*if included in your package

The Bridal Details

16

Map of the Park

17

Usage Fee Details

A room usage fee is required and must be paid directly to the Metropark office

located within Indian Springs.

The guests’ toll for entering the park on the day of the event is included with the

room usage fee.

The room usage fee also includes use of the following items for 6 hours: banquet

room, dance floor, tables, white folding chairs, and restrooms.

Onsite Ceremony Details

Onsite ceremonies with white folding chairs are available and coordinated with

the Metroparks.

If there are any weather issues on the day of your event, the ceremony can be

held inside the EDC banquet room and guests will stand near their designated

seats for the reception.

Room Specifications Details

Indian Springs can accommodate up to 200 guests.

Guest tables are 60” round tables and seat 8-10 guests (8 is preferred).

The dance floor is approximately 16’ x 16’ and can accommodate 30 couples.

The chairs are standard white padded chairs.

Vendor and Room Setup Details

You will be contacted by our onsite event manager 5-7 days before your wedding

to discuss vendor delivery schedules and setup schedules.

If there is an event scheduled for the day prior to yours, setup will take place the

morning of your event which will be organized with our onsite event manager.

There are plenty of electrical outlets available for bands, DJs or any other services

requiring normal power.

Site Details: Indian Springs

18

What are the time limits for my reception?

A six hour time limit is placed on all events. This does not include your ceremony time if applicable.

All Friday and Saturday events must end no later than midnight. There is absolutely no entering the park after 11:00

PM. Sunday and weekday events must conclude by 9:00 PM per the park.

Last call will be 30 minutes prior to the conclusion of the event, not to exceed 11:30 PM.

When can I setup my decorations?

All setup for events must take place after 11:00 AM on the morning of the event unless otherwise approved by Kosch.

What are the minimum requirements for hosting my reception at the EDC?

A minimum of 100 guests as well as a minimum expense of $7,000 on food and beverage before tax, service charge, or

rentals is required to host an event at Indian Springs EDC on a Friday. A minimum of 100 guests with a minimum

expense of $9,000 on food and beverage before tax, service charge, or rentals is required to host an event at Indian

Springs EDC on a Saturday. A minimum of 100 guests with a minimum expense of $3,000 on food and beverage

before tax, service charge, or rentals is required to host an event at Indian Springs EDC on a Sunday.

What are the Metropark Policies and Procedures?

There is a building use fee payable to Metropark for use of the EDC. Upon confirming your date with Kosch, the park

will send you their room rental information within 4 weeks. You will be required to fill out their paperwork and send

back with the appropriate room rental fee.

The EDC is a public facility with seasonal daily business hours. The general public is permitted to enter the facility

during these stated hours regardless of scheduled events.

Decorations or displays brought onto the premises must be approved by Kosch as well as Indian Springs. Items may

not be attached to any walls, floors or ceilings with nails, staples, tape or by any other means.

Loose glitter, fake flower petals, and confetti are not permitted as decoration items.

What are the Alcohol Policies?

In accordance with the State of Michigan Liquor Control Commission all beer, wine, and spirits consumed on premise

must be purchased and served by the foodservice managing licensee.

Any event serving alcohol must use a Kosch TIPS trained bartender for the entire event.

Serving shots of liquor is not permitted at any event.

Non-tipping bar service is available upon request for a prepaid fee of $1.00 per person per bartender at your event.

This service must be coordinated prior to final payment; if it is not coordinated, there will be tip jars at the bar.

What are the Kosch Policies?

No food other than cake may be brought into this facility.

By agreeing to host your ceremony/reception at Indian Springs, you authorize Kosch to photograph your event and

utilize these photos in various marketing media including but not limited to its website, bridal websites, and marketing

materials.

Per Oakland County Health Department regulations, leftover food must be disposed of at the conclusion of all events.

Kosch is not responsible for damage or loss of any personal property. In addition, the client is solely responsible for

any damage done to the facility or its properties the day of the event.

All prices and menu selections are subject to change without notice due to uncontrollable market conditions.

Frequently Asked Questions

19

What is the required deposit?

A $2000.00 payment is required to secure the services of Kosch. This will be applied to your total event order.

Accepted payment types include cash, check or any major credit card.

By making a deposit toward your event you hereby acknowledge that you have read, understand and agree to Kosch’s

Policies and Procedures, and Payment Schedule.

In the event of a cancellation, we will refund any money paid minus a $750 cancellation fee after the event date

ONLY if we are able to rebook the date with another event of equal or greater value.

What is the 180 Days Payment?

A second payment bringing your event total to half paid must be made 180 days prior to your event date. This amount

will be estimated by Kosch if you have not made your menu selections at that time.

Late payments will result in a $250 late payment fee added to your event and the event can be cancelled without refund.

When should I have my linen colors selected?

All linen color choices must be finalized 30 days prior to your event, if not sooner. Failure to do so may result in a

limited availability of options.

Are there any discounts available?

A 10% discount will apply for non-peak dates (November-March) on all silver, platinum and strolling dinner wedding

packages only.

What do you need to finalize my wedding details?

The final payment and any menu adjustments must be made no later than noon 10 days before your event date. Late

payments will result in a $250 late payment fee added to your event and the event can be cancelled without refund.

Complete the Bridal Details (pg. 15) and return to your Kosch sales representative by noon.

Submit a guest list to Kosch no later than noon 10 days before the event date.

We will try to accommodate any changes within the 10 day time period if possible. We can do our best to add, but we

are not able to subtract from the final guest count given after noon 10 days prior to the wedding.

What is my final billing based on?

Final billing will reflect the actual number of guests served or the guaranteed minimum head count, whichever is

greater.

Are there any additional fees? If so, what are they?

All prices are subject to Michigan state sales tax and Kosch service charge.

Groups requesting exemption from state sales tax must submit a tax exempt certificate (Michigan Dept. of Treasury

Form 3372) upon confirming their catering with a deposit. Failure to submit this document prior to the event date will

result in the sales tax being applied without refund.

Gratuity to staff is not included in the total cost of this proposal unless noted and is not mandatory.

What should be included in my Required Guest List?

All events will be required to provide a copy of their guest list to Kosch no later than 10 days before the event date.

While children aged 5 and under are not charged for food and beverage, they will need to be included on the provided

guest list and be clearly marked as being 5 and under. All others will be billed at our regular rates as our pricing is

based on an average.

Please include vendors such as photographers, wedding coordinators, photo booth attendants, DJs and/or band

members when providing your final guest counts. They will be charged for at the regular rates of your package.

Frequently Asked Questions Continued