2019-2020 associate in applied technology worksheet … · pbak 110 artisan breads pbak 111 early...

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Revised 07/15/19 Unofficial Evaluation Given to Student Program Distribution Major Area Requirements: 89 units Courses listed below must be completed with a “C” or better. NEEDS: TOTAL UNITS REQUIRED: 104 Student Signature: Advisor Signature: 5 9 5 9 6 9 9 5 9 5 2019-2020 Associate in Applied Technology Worksheet Professional Baking & Pastry Arts Management Name _______________________________ SID ______________ Date _________ Advisor ______________________ This program of study will delve deeply into the science of baking and then apply that theoretical knowledge in a hands-on production focused lab environment. During the course of their studies students will learn all aspects of artisan breads, laminated doughs, cakes, tortes, French pastries, and merchandising. While developing these key industry competencies students will simultaneously be developing work place skills such as team work, food costing, customer service, efficiency, speed and accuracy, equipment and food safety, and production scheduling. TOTAL NEEDED 9 5 EPC: 8473; Plan Code: BPAPBAPT PBAK 110 Artisan Breads PBAK 111 Early Morning Product PBAK 120 Viennoiserie PBAK 121 Cookies, Brownies, Bars & Quicks Breads PBAK 130 Cakes, Desserts and Tortes PBAK 131 Retail Operations and Barista PBAK 200 Applied Professional Development PBAK 210 Production Baking PBAK 211 Chocolate Lab PBAK 220 Pastry Chef/Restaurant Baking PBAK 221 Retail/Merchand., Inventory/Purchasing PBAK 230 Capstone Project PBAK 231 Industry Internship 4 General Education Requirements: 15 units Courses listed below must be completed with a “C” or better. Communication Skills — 5 units Computational Skills — 5 units Human Relations — 5 units TOTAL NEEDED Advising Notes & Degree Requirements This worksheet is only for advising purposes. Official approval of units for degree completion is subject to approval from the Credential Evaluations Office: [email protected] Consult with an academic advisor on a regular basis for degree completion planning. Contact the Advising Center to locate an academic advisor. Call (360) 992-2345 or visit us online at: www.clark.edu/advising Must earn a cumulative GPA of 2.00 in all coursework taken at Clark College, and in all courses applied to the degree. Thirty (30) units minimum must be completed at Clark College to meet Academic Residency. = course that is currently in-progress Courses do not always follow numbering sequence, please refer to catalog.clark.edu for prerequisites. PTWR 135 (recommended*) PTCS 110 (recommended*) *Courses meeting AAT General Education Requirements distribution lists (see page two) have been approved by the Dean of WPTE to fulfill this requirement. Catalog update pending as of 7/1/18

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Page 1: 2019-2020 Associate in Applied Technology Worksheet … · PBAK 110 Artisan Breads PBAK 111 Early Morning Product PBAK 120 Viennoiserie PBAK 121 Cookies, Brownies, Bars & Quicks Breads

Revised 07/15/19 Unofficial Evaluation Given to Student

Program Distribution

Major Area Requirements: 89 units Courses listed below must be completed with a “C” or better.

NEEDS: TOTAL UNITS REQUIRED: 104

Student Signature:

Advisor Signature:

5

9

5

9

6

9

9

5

9

5

2019-2020 Associate in Applied Technology Worksheet

Professional Baking & Pastry Arts Management Name _______________________________ SID ______________ Date _________ Advisor ______________________

This program of study will delve deeply into the science of baking and then apply that theoretical knowledge in a hands-on production focused lab environment. During the course of their studies students will learn all aspects of artisan breads, laminated doughs, cakes, tortes, French pastries, and merchandising. While developing these key industry competencies students will simultaneously be developing work place skills such as team work, food costing, customer service, efficiency, speed and accuracy, equipment and food safety, and production scheduling.

TOTAL NEEDED

9

5

EPC: 8473; Plan Code: BPAPBAPT

PBAK 110 Artisan Breads

PBAK 111 Early Morning Product

PBAK 120 Viennoiserie

PBAK 121 Cookies, Brownies, Bars & Quicks Breads

PBAK 130 Cakes, Desserts and Tortes

PBAK 131 Retail Operations and Barista

PBAK 200 Applied Professional Development

PBAK 210 Production Baking

PBAK 211 Chocolate Lab

PBAK 220 Pastry Chef/Restaurant Baking

PBAK 221 Retail/Merchand., Inventory/Purchasing

PBAK 230 Capstone Project

PBAK 231 Industry Internship 4

General Education Requirements: 15 units Courses listed below must be completed with a “C” or better.

• Communication Skills — 5 units

• Computational Skills — 5 units

• Human Relations — 5 units

TOTAL NEEDED

Advising Notes & Degree RequirementsThis worksheet is only for advising purposes. Official approval of units for degree completion is subject to approval from the Credential Evaluations Office: [email protected]

Consult with an academic advisor on a regular basis for degree completion planning. Contact the Advising Center to locate an academic advisor. Call (360) 992-2345 or visit us online at: www.clark.edu/advising

Must earn a cumulative GPA of 2.00 in all coursework taken at Clark College, and in all courses applied to the degree. Thirty (30) units minimum must be completed at Clark College to meet Academic Residency.

= course that is currently in-progress

• Courses do not always follow numbering sequence, please refer to catalog.clark.edu for prerequisites.

PTWR 135 (recommended*)

PTCS 110(recommended*)

*Courses meeting AAT General Education Requirementsdistribution lists (see page two) have been approved bythe Dean of WPTE to fulfill this requirement. Catalogupdate pending as of 7/1/18

Page 2: 2019-2020 Associate in Applied Technology Worksheet … · PBAK 110 Artisan Breads PBAK 111 Early Morning Product PBAK 120 Viennoiserie PBAK 121 Cookies, Brownies, Bars & Quicks Breads

Associate in Applied Technology (AAT)¢ƘŜ !ǎǎƻŎƛŀǘŜ ƛƴ !LJLJƭƛŜŘ ¢ŜŎƘƴƻƭƻƎȅ ŘŜƎNJŜŜ ƛǎ ŘŜǎƛƎƴŜŘ ŦƻNJ ǎǘdzŘŜƴǘǎ ǿƘƻ ǿƛǎƘ ǘƻ ŎƻƳLJƭŜǘŜ ŀ LJNJƻƎNJŀƳ ǿƛǘƘ ŀ ǎLJŜŎƛŦƛŎ ǘŜŎƘƴƛŎŀƭ ŎŀNJŜŜNJ ƻōƧŜŎǘƛǾŜΦ {ǘdzŘŜƴǘǎ ŀNJŜ NJŜljdzƛNJŜŘ ǘƻ ŎƻƳLJƭŜǘŜ ŀ ƳƛƴƛƳdzƳ ƻŦ ǘƘƛNJǘȅ όолύ unƛǘǎ ŀǘ /ƭŀNJƪ /ƻƭƭŜƎŜ ǘƻ ƳŜŜǘ the !ŎŀŘŜƳƛŎ wŜǎƛŘŜƴŎȅ NJŜljdzƛNJŜƳŜƴǘΦ {ǘdzŘŜƴǘǎ ŀNJŜ NJŜljdzƛNJŜŘ ǘƻ Ƴŀƛƴǘŀƛƴ ŀ ŎdzƳdzƭŀǘƛǾŜ Dt! ƻŦ нΦлл ǘƻ NJŜŎŜƛǾŜ ǘƘƛǎ ŘŜƎNJŜŜΦ General Education Requirements Note: Some specific requirements of a program may also meet the General Education Requirements. A total of fifteen (15) units between the three subject areas is required. You may take three (3) to five (5) units from the courses listed below in each area of Communication Skills, Computational Skills, and Human Relations, but the combined total needs to equal fifteen (15) units.

Communication Skills [C] – 5 units Complete five (5) units from the list below:• BTEC 107• BUS 211• PTWR 135

• ENGL& 101

Computational Skills [CP] – 5 units Complete five (5) units from the list below:

Human Relations [HR] – 5 units Complete five (5) units from the list below:

Specific Requirements in an Occupational FieldStudents must complete the courses listed in their career plan, plus electives as needed to meet the ninety (90) unit requirement. All Associate in Applied Technology degree programs require at least seventy-five (75) units minimum of major-related requirements.

NOTES:

Short-Term Plan:

• ENGL& 235

• Allied Health – AH 261• Business – BUS 102• Business Technology Medical Office – BMED 103, 105• Computer Technology – CTEC 121• Math – MATH 102, 103, 104, 105, 110, 111; MATH& 107, 146 or any course for which one of these is a prerequisite• Professional Technical Computational Skills – PTCS 110

2019-2020

• Addiction Counselor Education – ACED 101, 201• Business Administration – BUS& 101• Business Medical Office – BMED 166, 225, 226• Business Technology – BTEC 148• College Preparation – COLL 101• Communication Studies – CMST& 210, 230• Computer Technology – CTEC 104, 165• Human Development – HDEV 103, 105, 123, 155, 175, 186, 195, 198, 200• Management – MGMT 101, 103, 106, 110, 112, 120, 122, 125, 128, 132• Psychology – PSYC& 100, 200; PSYC 203• Sociology – SOC& 101, 201; SOC 121, 131, 220• Women’s Studies – WS 101

Rev: 07/29/19