2019 advertising opportunities - rc show 2020...restaurants canada rc show 2019 - advertising | 2 rc...

2019 ADVERTISINGOPPORTUNITIES

Rates listed in Canadian dollars/gross and are subject to change without notice. Prevailing exchange rate for foreign currencies will be applied. Deadline dates are subject to change.

Get in touch to start activating your brand1155 Queen Street West, Toronto, ON M6J 1J41-800-387-5649 ext. [email protected]

2RC SHOW 2019 - ADVERTISING |RESTAURANTS CANADA

RC SHOW GUIDE

Double PageTrim Size: 12” x 10.875”With Bleed: 12.5” x 11.375”Type Safety Area: 11” x 9.875”Non-Bleed Size: 11” x 9.875”

Full PageTrim Size: 6” x 10.875”With Bleed: 6.5” x 11.375”Type Safety Area: 5” x 9.875”Non-Bleed Size: 5” x 9.875”

1/2 Page SpreadTrim Size: 12” x 5.375”With Bleed: 12.5” x 5.625”Type Safety Area: 11” x 4.875”Non-Bleed Size: 11” x 4.875”

1/2 PageTrim Size: 6” x 5.375”With Bleed: 6.5” x 5.625”Type Safety Area: 5” x 4.875”Non-Bleed Size: 5” x 4.875”

RC Show is the foodservice and hospitality event of the year, bringing the industry together to shop, taste, learn, connect and grow your business. With 18,000+ attendees and 1,000 exhibitors representing over 700 brands, this annual event showcases cutting-edge products, pioneering people and transformative ideas. The official RC Show Guide is the ideal publication to feature your brand in front of buyers as they shop the show floor.

TARGETED REACH: 18,000+ FREQUENCY: ANNUAL

FORMAT MEMBER*

Double Page $5000

Full Page $3000

1/2 Page Spread $3000

1/2 Page $1500

Featured Company Listing $300

AD RATES & SPECS

BOOKING CLOSES MATERIALS DUE RELEASE DATE

Jan. 25, 2019 Feb. 1, 2019 Feb. 24, 2019

PUBLICATION DEADLINES

Refer to File Submission (pg. 21) for details on file requirements and delivery.*All exhibitors/sponsors automatically become RC members.

62 | R C S H O W @ R e s t a u r a n t s C a n a d a | f a c e b o o k . c o m / R e s t a u r a n t s C a n a d a | @ R e s t a u r a n t s C A | #RCSHOW18 Restaurants Canada | rcshow.com R C S H O W | 2 0 1 8 D I R E C T O R Y | 63

jASTEx SoURCInG SoLUTIonS30 Bertrand Ave unit #B108Scarborough ON M1L 2P5Phone: 416-691-3222http://www.jastex.caBooth(s): 5120We are a global sourcing company that helps SMB and large enterprises procure uniforms, food packaging, and promotional items. Working with some of the best brands and retailers - match-ing them with both domestic and international products.

jASWAnT’S KITCHEn30 Louvre Circle Brampton ON L6P 1W2Phone: 647-991-5050http://www.jaswantskitchen.comBooth(s): 7Jaswant’s Kitchen specializes in making all natural Indian spice blends. With their products you can quickly & easily recreate authentic Indian fl avours. They can also produce & package custom blends for all your foodservice cooking needs.

jdB GRoUP30 Kelfi eld Street Toronto ON M9W 5A2Phone: 416-840-5657http://www.restaurantprotect.caBooth(s): 1350JONES DesLauriers Blevins works to improve the health, productivity and the fi nancial success of our client’s organizations and their employees.

jLInC/SonALCo3049 Deacon Suite CDollard-des-Ormeaux QC H9B 2M5Phone: 514-684-6566http://www.jlinc.bizBooth(s): 1953JL inc. is a reliable supplies partner. We offer a complete line of top quality paper rolls, imaging and printing products. Our services are fi nely tuned to the customer, small or large. From the retail industry to hospitality markets.

joEL dEBoRA SALES AGEnCy (HILLBRUSH)18 Harrison Garden Blvd. Suite #704Toronto ON M2N 7J7Phone: 416-277-6479Booth(s): 2513A fully compliant program of colour coded cleaning brushes made especially for HORECA and super-market facilities, with Eu and FDA approved com-ponents for food contact. Protects your company from bacterial Cross Contamination and more.

joMEIS FInE FoodS227 Boulevard Saint-Elzéar W Laval QC H7L 3N5Phone: 450-669-7555www.distributionsyukon.comBooth(s): 1451Introducing Jomeis Fine Foods Nutritional Lattes; A beverage with a nutritious kick, which comprises of 7 incredible fl avours: Beetroot, Cacao, Minty Cacao, Spicy Ginger, Matcha & Cacao, Organic Matcha & of course the now very popular Turmeric Latte.

jUMP BRAndInG And dESIGn InC.235 Carlaw Ave. Suite 403 Toronto ON M4M 2S1Phone: 416-463-5867www.howhigh.caBooth(s): 1013 KABKEB - KIBBEH CREATIonS76 Densley Ave Toronto ON M6M 2R3Phone: 416-580-1969http://kebkeb.comBooth(s): 10KABKEB is mastering the art of the most popular East Mediterranean stuffed appetizer & main course, offering 4 unique natural, healthy fl avours with crispy shell, juicy fi lling, low in calories, its a new excellent profi table addition to your menu.

KEndALE PRodUCTS LTd465 Central Ave Fort Erie ON L2A 3T8Phone: 905-994-9479http://www.kendale.ca/Booth(s): 2213Positioned as Canada’s distributor of both South-ern Pride BBQ Pits & Smokers and the Broaster Company, Kendale specializes in Authentic South-ern-style Smoked Barbecue, and the Genuine Broaster Chicken program, which is Kosher, and Halal certifi ed.

KEnT PRECISIon FoodS GRoUP InC.11457 Olde Cabin Rd. St. Louis MO 63141Phone: 314-400-2507http://www.precisionfoods.comBooth(s): 5106Headquartered in St. Louis, Missouri, we service the dry blending and packing needs of foodservice companies worldwide. We offer the highest quality specialty food products and services available.

KERRy FoodSERvICE3 Brewster Rd unit 19Brampton ON L6T 5G9Phone: 905-794-8500http://www.islandoriginals.ca/Booth(s): 1343Island Originals and DaVinci Gourmet together satisfy your entire bar and drink menu. With our all natural frozen concentrates, syrups, shelf stable smoothies and powdered beverages we have a solution for every beverage opportunity.

KFI InC.81 West Drive Brampton ON L6T 2J6Phone: 905-452-8954http://www.kfi canada.ca/Booth(s): 1846KFI Inc. manufacturers high quality Indian Cooking Sauces in Mississauga, ON. We offer better tasting, more authentic, and consistent quality product since 2006. Call us at 647-998-8954 for a free kitchen demonstration.

EXHIBITOR LISTINGS

Inspiration shouldn’t be a special ingredient

Connect with us at gfs.ca

When people love their food, they spread the word, which helps your business grow. For over 115 years, Gordon Food Service® has sourced the perfect ingredients. With thousands of foods, one-of-a-kind specialty items, local products, and supplies to operate restaurants big and small, we’ll help you support your business and delight customers.

SHOW GUIDE

rcshow.comFeb 25 10am-5pmFeb 26 10am-5pmFeb 27 10am-4pm

Enercare CentreToronto

@RestaurantsCA @RestaurantsCanada #RCShow18

SHOP, TASTE, LEARN, CONNECT AND GROW YOUR BUSINESS

SAVE THE DATE FOR 2019February 24, 25, 26ENERCARE CENTRE, TORONTO

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RCSHOW2018-Final.pdf 1 21/01/2018 09:37:45 AM

MEDIA PARTNERS

THANK YOU TO OUR SPONSORS!SHOW PARTNERS

CONTRIBUTING PARTNERS

EVENT PARTNERS

RC Show offers brands on-site activation, digital screen placementsand event sponsorship opportunities. Contact for more information!


RC SHOW E-NEWSLETTER

Leading up to and during RC Show, we send an e-newsletter to over 30,000 prospective and confirmed attendees. Our attendees consist of foodservice professionals, such as owners/operators, chefs, managers and key industry decision-makers. Drive traffic to your booth by featuring your brand in front of a highly engaged digital audience.

TARGETED REACH: 30,000+

EXCLUSIVE OFFERWith the purchase of a full-page ad, you will receive one (1) digital banner in the RC Show E-Newsletter.

FORMAT SIZE (WxH) RATE

Leaderboard A or B 600x74 Included with full-page ad

AD FORMATS & RATES

Accepted File Format: JPG, PNG, GIF | Maximum File Size: 150KBRefer to File Submission (pg. 21) for details on file requirements and delivery.

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FEB. 24-26, 2019 ENERCARE CENTRE

TORONTO, ON

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LEADERBOARD A

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MENU MAGAZINE

MENU, Canada’s foodservice magazine, connects you to the decision-makers you want to reach — the leading and emerging operators in Canada’s $85 billion foodservice industry. Offering a fresh perspective on foodservice issues and trends, MENU connects the entire supply chain with information, ideas and insights that build business success.MENU is all about real people, real stories.

TARGETED REACH: 90,000+ FREQUENCY: BI-MONTHLY

1X 6X

FORMAT NON-MEMBER MEMBER NON-MEMBER MEMBER

Double Page $9592 $7674 $8295 $6636

Full Page $5995 $4796 $5185 $4148

2/3 Page $4795 $3836 $4140 $3312

1/2 Page - Island $4315 $3452 $3735 $2988

1/2 Page - Hor/Ver $4015 $3212 $3475 $2780

1/3 Page $3230 $2584 $2795 $2236

1/4 Page $2500 $2000 $2165 $1732

Inside Front Cover $6595 $5276 $5703 $4563

Inside Back Cover $6355 $5084 $5495 $4396

Outside Back Cover $6895 $5516 $5963 $4771

AD FORMATS & RATES

44 M E N U J A N U A R Y / F E B R U A R Y 2 0 1 8

INNOVATION

THE ‘SPACE TO SPOON’ EXHIBITION Space technology might seem far out, but in reality, space technology plays a significant role in foodservice. The Space to Spoon exhibition was developed by the Canada Agriculture and Food Museum (CAFM) and the Canadian Space Agency (CSA). Space innovations are increasingly present in our everyday lives as well as in agricultural practices.

IMPACT ON FOODSERVICE & INFLUENCE ON GLOBAL FOOD PRICESThe Space to Spoon exhibition will be at RC Show 2018! At the very heart of INNOVATION UNLEASHED, the exhibition demonstrates how RADARSAT2 satellite data is collected, interpreted and used to impact the food on our plates. This exhibition feature hands-on models, videos, photos and satellite images, supported on the Speaker Stage with Dr. Irwin Adam’s presentation on the Future of Food and Eating.

Innovation is powered by research. Earth observation is used to monitor the current state of crops through the growing season, and satellite data is used alongside climate data to forecast the anticipated yields. This provides in-formation for Canadian agriculture, but Agriculture and Agri-Food Canada (AAFC) also works with other countries to feed in this information and create monthly global assessments of agricultural conditions. This information is used to reduce the volatility of global food markets (helping farmers, foodservice operators and consumers), and also help food security organizations and food insecure nations anticipate potential food shortages at the early stages. Canada is one of the leaders in these initiatives.

RC LEADERSHIP CONFERENCEBe inspired and learn about the latest trends, insights, and leading innovations. RC Leadership Conference brings together the industry experts who can help you better compete in a highly com-petitive marketplace. Moderator Tony Chapman joins experts Jon Taffer (Bar Rescue), Tom Felten-stein (Power Marketing Academy), Aaron Allen (Global Restaurant Consultant), Alan Smithson (MetaVRse), Ilham Kadri (CEO Diversey) and more to bring valuable consult-ing intelligence in this half-day conference.

INNOVATIVE IDEASPROFIT FROM THE PROPHETS

Dr. Irwin Adam of Future Food Studio

Tony Chapman, Host and Moderator

Doug Hall, CEO of Eureka! Ranch

Alan Smithson of MetaVRse

Aaron Allen, Global Restaurant

Consultant

J A N U A R Y / F E B R U A R Y 2 0 1 8 M E N U 45

ILHAM KADRI,the president and CEO of Diversey, is known globally for her leadership in the not-for-profit sector, and as an advocate for women, literacy and the democratization of those things she believes should be basic human rights—access to water and sanitation.

The ‘Queen of Clean’ embraces this title with the pride she extols to clean-ers everywhere. As a young girl in Morocco, her grandmother would tell her there were two exits for girls; the first is a husband, the second is the grave. Then her grandmother told her to find a third exit. “My third exit was and is education…My grandmother was a cleaner and illiterate…Cleaners are invisible heroes. Those people are not just cleaning your toilet, they are saving your life.” Kadri honours clean-ers and she works to instill a sense of pride in an industry that reports around a 70 per cent loss of personnel each year. Kadri credits cleaners with literally saving lives every day. She ad-vocates for female literacy and gender diversity in the industry, which is still vastly female.

ON LEADERSHIPLive the DNA of the company you want to create. “I like ownership mentality. I want people to drive to work and feel like they own the company.” Kadri explains that customer centricity is Diversey’s core value.

ON INNOVATION“When you are born in the hospital we are there. In the first classroom we are there, at work we are there. Great vacation…we are there.” – Ilham Kadri on Diversey’s presence in the world.

SUSTAINABILITY, DOING MORE WITH LESS, FEWER RESOURCES, LESS WASTEDiversey’s line of Accelerated Hy-drogen Peroxide (AHP) products are fast-acting, broad spectrum cleaner disinfectants that are kind to surfaces, users and the planet. This level of san-itation makes your establishment safer for both you and your guests. AHP kills Ebola in less than a minute in one wipe, yet is eco-friendly, and safe to handle, which is key in foodservice.

THE INTERNET OF THINGS. Smart systems, remote monitoring and digitalization of operations—Kadri calls this the ‘Internet of Clean.’ From soap dispensers to ventilation, the tech-nology proactively notifies you before a crisis. IntelliDish is a hybrid system (auto and manual) hand soap dispens-er which is monitored automatically. “Food poisoning is really a lack of hand hygiene,” Kadri says, adding that this happens not because restaurant staff are lazy, but because too often there is no soap in the dispenser.

CELEBRITY ROBOT! Be sure to meet SwingoBot, the automated floor scrubber at RC Show 2018!

ANY INNOVATION HAS TO BE A GLOBAL INNOVATION CUSTOMIZED TO REGIONS AND CUSTOMERS, THE INTERNET OF THINGS IS HAPPENING ANYWHERE. CONNECTIVITY IS GLOBAL, TOUCHING THE LIVES OF PEOPLE ALL OVER THE WORLD.Ilham Kadri

THE QUEEN OF CLEAN AT RC SHOW 2018

Ilham Kadri

Promotional inserts and customized advertising options (tip-on, gatefolds, etc.) opportunities are available starting at $5000. Contact for more details.

January / February 2018February 2018menumag.camenumag.ca40

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977

January / February 2018menumag.caJanuary /menumag.ca40

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$ 18.95

INNOVATION

LESSONS FROM THE

DISRUPTORSTURNING

CALAMITY INTOCULINARYTRIUMPH

SCIENTISTS+ FARMERS

THE HEROES& PIONEERS OFFOODSERVICE

SPACETO SPOON WHAT WE

GROW,SERVE + EAT

RC SHOW 2018PREVIEW

UNLEASHED

2018 ISSUE

CANADA’S FOODSERVICE MAGAZINE

January / February 2017menumag.ca40

0009

977

UGLYFRUIT +PLANT BUTCHERS

CELEBRATECanada Unleashedat the RC Show 2017

Dr. Irwin Adam Eydelnant

F O O D F U T U R E2017 ISSUE

ADVERTISE IN THE RC SHOW 2019 PREVIEW ISSUE

This year’s theme: SustainABILITY features cutting-edge products, pioneering people and transformative ideas on

business sustainability for the foodservice industry.

An additional 18,000 copies of MENU Magazine’s show preview issue will be distributed to RC Show attendees!


MENU - AD SPECS

Double PageTrim Size: 18” x 10.875”With Bleed: 18.5” x 11.375”Type Safety Area: 17” x 9.875”Non-Bleed Size: 17” x 9.875”

Full/Cover PageTrim Size: 9” x 10.875”With Bleed: 9.5” x 11.375”Type Safety Area: 8” x 9.875”Non-Bleed Size: 8” x 9.875”

2/3 PageTrim Size: 5” x 10.875”With Bleed: 5.75” x 11.375”Type Safety Area: 5” x 9.875”Non-Bleed Size: 5” x 9.875”

1/2 HorizontalTrim Size: 9” x 5.375”With Bleed: 9.5” x 5.625”Type Safety Area: 8” x 4.875”Non-Bleed Size: 8” x 4.875”

1/2 VerticalTrim Size: 4.375” x 10.875”With Bleed: 4.625” x 11.375”Type Safety Area: 3.875” x 9.875”Non-Bleed Size: 3.875” x 9.875”

1/2 IslandTrim Size: 4.75” x 7.625”With Bleed: 5.625” x 8.625”Type Safety Area: 4.5” x 7.25”Non-Bleed Ad Size: 4.5” x 7.25”

1/3 SquareTrim Size: 5.5” x 5.125”With Bleed: 5.75” x 5.375”Type Safety Area: 5” x 4.625”Non-Bleed Size: 5” x 4.625”

1/3 VerticalTrim Size: 3.187” x 10.875”With Bleed: 3.437” x 11.375”Type Safety Area: 2.687” x 9.865”Non-Bleed Size: 2.687” x 9.875”

1/4 SquareTrim Size: 4.375” x 5.375”With Bleed: 4.625” x 5.625”Type Safety Area: 3.875” x 4.875”Non-Bleed Size: 3.875” x 4.875”

1/4 HorizontalTrim Size: 9” x 2.625”With Bleed: 9.5” x 2.875”Type Safety Area: 8” x 2.125”Non-Bleed Size: 8” x 2.125”

Refer to File Submission (pg. 21) for details on fi le requirements and delivery.


FILE SUBMISSION

PRINT• Accepted file format: PDFX/-1• For PDFX/-1 files, fonts and pictures must be embedded or outlined• Colours: CMYK only - PMS must be converted to CMYK• Images: 300dpi, CMYK• Maximum Ink Density: 300%• Do not perform trapping

File DeliveryAll files must be uploaded to the ad delivery FTP portalProtocol: SFTP (S=secure)Server: boomart.netUsername: menuPassword: m3nuartw0rk

DIGITAL• Accepted file formats: JPEG/JPG, PNG, GIF• Images: 72dpi, RGB• Maximum file size: 150KB• Animated GIFs are accepted; Flash and HTML5 artwork is not

supported on our digital properties

File DeliveryAll files must be delivered to your account manager by the submission deadline via email or web file transfer (Google Drive, WeTransfer, DropBox, etc.). For email delivery, a maximum file size of 20MB applies.

2019 advertising opportunities - rc show 2020...restaurants canada rc show 2019 - advertising | 2 rc...

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