2019 catering menu - chestnut residence and conference centre€¦ · chestnut conference centre is...

2019 CATERING MENU89 Chestnut Street

Toronto, ON M5G 1R1Phone: (416) 585-3169

Email: [email protected]

http://chestnutconferencecentre.utoronto.ca/

Chestnut Conference Centre is committed to providing the highest quality experience for our guests.Located adjacent to the city landmark of Yonge and Dundas Square and directly north of the city’s Financial District, Chestnut Conference Centre is in the heart of the downtown core.

We are a five minute walk from St. Patrick subway station, ten minute walk from the Eaton Centre and a ten minute walk from Toronto’s Financial District. Chestnut Conference Centre has 20,000 square feet of meeting space amongst twelve meeting rooms, the largest can accommodate up to 1000 persons.

We are proud to serve 60% of our meals using locally produced ingredients. Supporting our local farmers and sourcing local, sustainable food is a top priority. The University of Toronto is also a water bottle free zone in it’s continued support of green initiatives.

Our catering managers are pleased to accommodate custom menus and dietary preferences. Using only the highest quality ingredients, we have something that caters to every taste.

We look forward to working with you to make your next event a memorable one.

WELCOME TO CHESTNUT CONFERENCE CENTRE

Chestnut Conference Centre University of Toronto2

All prices are subject to a 15% service charge and 13% HST.

At Chestnut, we are proud to serve over 60% of our meals using locally produced ingredients.

All chicken and lamb served at Chestnut is Halal, (Halal beef is available upon request).

Please note that the University of Toronto is a bottled water free zone. Complimentary jugs of ice water are available.

CATERING POLICIES


BREAKFAST All pricing is per person.

Chilled orange and grapefruit juices

Freshly baked fanish, muffins, and croissants

Premium jams and butter

Coffee, decaffeinated coffee and a selection of tea


Sweet corn and cheddar muffins

Build your own Breakfast Burrito

Your choice of eggs, andouille sausage, fresh diced tomatoes, salsa fresca, refried beans, grated yellow and white cheddar

Sliced fresh fruit



Freshly baked muffins

Assorted bagels (plain, whole wheat, poppy seed and sesame seed) served with homemade plain, strawberry, chive & smoked salmon cream cheese




Build your own Yogurt Parfait and Hot Oatmeal

Toppings include hand crafted granola, dried cranberries, dried pineapple, assorted nuts and seeds, assorted whole grains, maple syrup, brown sugar and dried apricots

Sliced fresh fruit

Fruit and fibre muffins

Whole grain toast with premium jams and butter



Freshly baked mini muffins

Breakfast breads and scones


Individual fruit yogurts

Sliced fresh fruit



Freshly baked danish, muffins, and croissants

Premium fruit preserves and butter

Scrambled eggs

Home fried potatoes with sautéed onions

Bacon and sausages

White and whole wheat toast


The Continental $14.95

Southwestern Start Buffet $18.25

Bagel Bar $15.50

Swiss Muesli Bar Buffet $18.75

The Deluxe Continental $17.25

Chestnut Breakfast Buffet $20.50


BREAKFAST ENHANCEMENT SELECTIONS All pricing is per person.

Individual cereals with milk and brown sugar

Individual low fat fruit yogurt

Chocolate croissants

Hot oatmeal or Cream of Wheat

Freshly baked scones

Home baked breakfast breads

Whole fruit

Assorted sliced fruit

Fresh fruit kabobs

Hard boiled eggs

Yogurt parfait with granola and berries

Canadian back bacon

Cinnamon buns

$3.25

$3.25

$4.25

$4.00

$4.00

$4.25

$3.00

$3.00

$5.75

$3.00

$6.25

$4.50

$4.50


SPECIALTY BREAKS All pricing is per person.

Selection of Canadian cheese garnished with grapes

Assorted crackers and fresh baguette

Fresh fruit kebabs with yogurt dipping sauce


Cupcakes

Vanilla with lemon icing, chocolate with chocolate icing, red velvet with cream cheese icing

Sliced fresh fruit


Assorted squares

Rice Krispie squares

Macaroons

Assorted fruit smoothies

Assorted bottled fruit juices

Coffee, decaffeinated coffee and a selection of teas

Whole fresh seasonal fruit

Fruit and nut granola bars

Quinoa and dried fruit bars

Assorted drinkable & assorted individual yogurts


Bottled carbonated spring water


Fresh cut vegetables with Tzatziki dip

Assorted olives

Assorted pita breads and crackers

Plain hummus, spiced hummus and baba ganoush

Assorted soft drinks and juice


Mom’s Treat $8.50

Cheese and Fruit Break $15.50(min. 25 persons)

Cupcake Break (min. 25 persons) $12.25 Chestnut Break (min. 25 persons) $12.25

Get Fit $15.00(min. 25 persons)

Mediterranean Vegetable Break $12.75(min. 25 persons)

Jumbo Cookies

Chocolate chip, oatmeal and raisin, and double chocolate

250 ml 2% white and 2% chocolate milk



A LA CARTE BREAK SELECTIONS All pricing is per person.

Variety of granola bars

Chocolate bars

Individual low fat fruit yogurt

Jumbo cookies

French pastries

Mixed nuts (serves 8)

Potato chips

Buttered popcorn

Chocolate brownies

Sliced fresh fruit

Fresh fruit kebabs with yogurt dipping sauce

Assorted whole fruit

Rice Krispie squares

$3.00 per piece

$2.95 per piece

$3.75 per piece

$3.25 per piece

$3.75 per piece

$20.00 per bowl

$9.00 per basket

$9.00 per basket

$4.25 per piece

$5.25 per person

$5.75 per piece

$3.50 per piece

$3.50 per piece

Coffee and decaffeinated coffee

Selection of teas

Assorted fruit juices (orange, apple, grapefruit)

Cranberry juice

Iced tea or lemonade

Assorted milk (skim, 2%, and chocolate)


Assorted canned soft drinks

Perrier

Flavoured sparkling water

$3.85 per person

$3.85 per person

$34.00 per 32oz. pitcher



$4.00 per 250ml carton

$3.85 per bottle

$3.35 per can

$4.75 per bottle

$4.75 per bottle

Snacks Beverages


BUFFET LUNCH All pricing is per person.All menus require a minimum of 10 persons.

Tureen of Chef’s daily soup

Salad of baby greens, cucumbers and grape tomatoes with Chef’s selection of homemade dressings

Penne pasta salad tossed with artichokes and sun-dried tomatoes in a sweet basil oil

Fresh crudités & roasted garlic herb dip

Mini Kaiser Bun Sandwiches (2 pieces per person)

White and whole wheat kaisers filled with home style roast beef with dijon, smoked Ontario turkey with cranberry mayo, egg salad, fire roasted vegetables with arugula, tomatoes, and goat cheese

Oven baked cookies and brownies



Cookstown greens with red wine vinaigrette

Quinoa salad with dried fruits

Fresh crudités & roasted garlic herb dip

Deli Sandwiches (1½ pieces per person)

• Black forest ham and swiss cheese

• Roasted chicken salad with celery and

cranberries

• Lemon infused tuna salad

• Roasted red pepper, portobello and asiago

with pesto aioli

Rice Krispie squares, and brownies



Salad of baby greens, cucumbers and grape tomatoes with Chef’s selection of homemade dressings

Greek-inspired farro salad

Wraps (3 pieces per person)

• Spinach tortilla with grilled chicken caesar, sun-dried tomatoes and parmesan reggiano

• Sun-dried tomato tortilla with smoked turkey, arugula, asiago and smoked tomato aioli

• Whole wheat tortilla salmon salad wrap with spinach, grape tomatoes and lemon aioli

• Roasted vegetables with hummus, tabouleh and artichoke in a spinach wrap

Assorted fruit tarts


The Boardroom $25.00 The Corporate $27.00 It’s a Wrap $29.00


BUFFET LUNCH cont.All pricing is per person.

All menus require a minimum of 20 persons.

Minestrone soup

Arugula leaves, vine ripe tomatoes, goat cheese crumble and pesto vinaigrette

Green salad with Chef’s assortment of housemade dressings

Flatbread pizza’s including pepperoni, grilled vegetable and onion

Mushroom and cheese tortellini tossed with rustic tomato sauce, sun-dried tomatoes and grilled artichokes

Assorted Italian pastries

Decadent biscotti


Asian mixed greens with sesame vinaigrette

Vegetable crudités with Asian dip

Oriental noodle salad

Spicy garlic chicken with baby bok choy, and carrots

Sliced beef in black bean sauce with peppers and onions

Braised bean curd and shiitake mushrooms with Oriental vegetables

Jasmine scented Oriental rice

Fortune cookies

Mini fruit tarts

Sliced fresh fruit


Little Italy Pizza & Pasta Buffet $29.75 China Town Buffet $32.00


BUFFET LUNCH cont. All pricing is per person.All menus require a minimum of 30 persons.

Spinach salad with lemon honey vinaigrette, vine ripened tomatoes, cucumbers, olives, Bermuda onions and feta

Vegetable crudités served with a roasted garlic dip

Chicken or beef souvlaki served with Homemade tzatziki Vegetable kebabs Greek potatoes Lemon rice pilaf

Baklava

Fresh sliced fruit


Local potato salad with dill weed and Kosher dills

Deli tri-colour slaw

Chicken with sautéed mushrooms, caramelized onions in a tomato sauce

Ricotta ravioli tossed in a rich tomato basil sauce with fresh baby spinach

Braised beluga lentils with tomatoes and coriander roasted potatoes

Sautéed seasonal vegetables

Chocolate brownies

Assorted squares

Sliced seasonal fruits


Avocado, tomato, corn and black bean salad

Southwestern green salad topped with tortilla chips, served with buttermilk ranch dressing

Fajitas

Sautéed, chipotle beef and chicken in soft shell tortillas topped with chopped lettuce, tomatoes, onions, guacamole, salsa, cheddar cheese and black olives

Served with refried beans and Monterey rice

Assorted sliced fruit

Mini fruit flans


The Danforth Buffet $32.50 The Graduate Lunch Buffet $32.50 The Southwestern Lunch Buffet $33.00


BUFFET LUNCH cont.All pricing is per person.

All menus require a minimum of 10 persons.


Classic caesar salad

Sandwiches

Choice of four (4) types of sandwiches from the selection below to create your custom luncheon buffet, based on 1½ sandwich(es) per person.

• Smoked salmon and chive cream cheese on a pumpernickel bagel

• Black forest ham, swiss cheese and a hot mustard dressing served on an onion bun

• Grilled chicken breast with guacamole and vine ripened tomatoes on a whole wheat kaiser

• Roast turkey with tomato relish on multi-grain bread

• Niagara-cured prosciutto ham with roasted bell peppers and grilled zucchini on a Calabrese bun

• Grilled eggplant and mozzarella cheese, with a basil and lemon aioli in a spinach wrap

• Free-range egg salad with Boston bibb lettuce on a buttery croissant

• Aged angus roast with pickled red onions and bistro mayo on a Ciabatta bun

• Roasted sweet Ontario peppers and portobello mushroom served with a rosemary aioli on a Calabrese bun

• Roasted pepper hummus, vine ripened tomatoes and arugula in a whole wheat pita

Sliced fresh fruit

Mini pastries


Create Your Own Sandwich $28.75


PLATED LUNCH All pricing is per person.

Cream of mushroom soup, topped with fresh chives

Pan seared salmon fillet, served with chive butter, market vegetables, local roasted potatoes

Deluxe mixed berry brûlée


Vegetable orzo soup with parsley oil

Breast of capon, served with a woodland mushroom and sweet red onion ragout, market vegetables, local roasted potatoes

Swiss white chocolate with blackberry coulis


Traditional minestrone soup, served with aged Romano cheese

Penne pasta with lemon and oregano

Marinated chicken, black olives, peppers and onions in an organic tomato basil sauce

Chocolate cognac fudge cake with mint crème anglaise


Pan Seared Salmon Fillet $36.00 Breast of Capon $32.00Penne Pasta $28.00


LUNCH TO GO All pricing is per person.

Floured tortilla wrapped sandwich filled with black forest ham and swiss cheese OR roasted Italian vegetables

Chips

Oven baked cookies

Apple or orange bottled juices

Deli sandwich filled with smoked turkey and swiss cheese OR roasted Italian vegetables

Chips

Oven baked cookies

Apple or orange bottled juices

Take Away Box 1 $22.25

Take Away Box 2 $22.25


RECEPTION

Canapés Hot Hors D’Oeuvres (sold by the dozen)

Gravlax salmon tartar with black caviar on rosti Herb and goat cheese crêpe purse Shrimp and mango Vietnamese rice paper roll Assorted sushi Grilled vegetable on pumpkin rosti Proscuitto rosette with foie gras chutney on a waffle cone

$36.00

$32.50

$35.25

$48.00

$31.00

$34.50

Peking duckling crêpe Thai-spiced vegetable monsoon rolls Spinach, feta and dill triangles Assorted dim sum with dipping sauce Moroccan firecracker Wild mushroom torchère with gorgonzola sauce Japanese chicken yakitori with teriyaki glaze Indonesian royal beef satay with peanut sauce Hawaiian shrimp with spiced pineapple glaze Beef burger (sliders) topped with peppered

cheddar cheese dressing

Chicken empanada

Vegetable samosa

Crab and brie crescent

$32.25

$31.00

$29.50

$30.25

$32.50

$31.50

$34.50

$32.00

$35.25

$37.50

$32.00

$30.50

$35.75


RECEPTION cont.

A La Carte Selections

Sweet Table (min. 50 persons) $22.00

Mixed nuts

Potato chips

Atlantic smoked salmon with capers, red onions and lemon, served with black bread triangles

Jumbo shrimp pyramid with spicy cocktail sauce and lemon

Oysters on a half shell with assorted condiments

Seasonal vegetable crudités with herb sour cream dip

Imported and domestic cheese board with fruit garnish and water crackers

Oven-roasted striploin of beef with mini kaiser rolls, assorted mustards and horseradish

Roast top sirloin of Canadian angus beef with mini kaiser rolls, assorted mustards and horseradish

Baked double smoked honey ham leg, with mini kaiser rolls, assorted mustards and horseradish

Wheel of French brie with fruit garnish and water crackers

Antipasto platter – roasted peppers, grilled zucchini, bocconcini cheese, assorted olives and sliced prosciutto ham

$19.00 per bowl

$8.50 per basket

$199.50 serves 25 $395.00 100 pieces $395.00 100 pieces $4.25 per person $6.25 per person $345.00 serves 30

$310.00 serves 40 $300.00 serves 40 $185.00 serves 50

$280.00 serves 40

Mini fruit tarts

Milk chocolate caramel cake

Red velvet cake

Truffle cake

Strawberry shortcake

Bailey’s cheese cake with assorted fruit coulis

Chocolate croquembouche

Assorted sliced fruit platter

Assorted imported and domestic cheese board with fruit garnish and water crackers



BUFFET DINNER All pricing is per person.

Freshly baked rolls and butter

Vegetable crudités with herb dip

Salads

Tossed field greens with assorted dressing

Romaine and radicchio hearts with garlic croutons and grated parmesan

Tomato and mozzarella drizzled with basil oil

New potatoes tossed with fresh herbs and dijon vinaigrette

Pasta salad with charred corn, peppers and chipotle dressing

Cold Selections

Poached Atlantic salmon medallions with lemon remoulade

Sliced European meats with sweet gherkins

Hot Selections

Pepper-crusted striploin of beef with wild mushroom sauce, mustards and horseradish

Sautéed Spanish-style shrimps with cherry tomatoes

Penne pasta with roasted butternut squash and pine nuts tossed in a mint-scented olive oil

Market vegetables

Local roasted new potatoes

Sweets

Mini fruit tarts, Swiss apple flan, sacher torte, truffle cake, Bailey’s cheese cake, black and white chocolate mousse, fresh fruit platter, assorted imported and domestic cheese board, coffee, decaffeinated coffee and a selection of tea

The Lakeview Dinner Buffet (min. 50 persons) $54.00


Freshly baked rolls and butter

Vegetable crudités with herb dip

Salads

Mixed Cookstown greens, tossed in a creamy sundried tomato dressing

Roasted bell peppers, grilled zucchini and red onions

Red skin potato salad tossed with fresh herbs in a dijon vinaigrette

Hot Selections

Herb-crusted top sirloin of beef with green peppercorn jus

Seared breast of chicken with glazed peppers and mushrooms

Penne pasta, charred fennel and sun-dried tomatoes, tossed in parsley pesto sauce

Local roasted potatoes

Buttered vegetables

Sweets

Assorted cakes and squares

Oven baked cookies

Fresh sliced fruit


The Chestnut Tree Dinner Buffet (min. 50 persons) $46.00

BUFFET DINNER cont. All pricing is per person.


PLATED DINNER All pricing is per person.

Californian mini greens, tossed in a honey lime vinaigrette with candied pecans

Spinach and sliced button mushroom salad, tossed with dijon chive vinaigrette and topped with Bermuda onions

Tender Boston bibb lettuce and watercress, dressed with a citrus mint yogurt topped with toasted almonds

Belgian endive, curly endive and radicchio salad tossed with poppy seed and a red onion vinaigrette topped with spiced walnuts

Baby romaine leaf, dressed with a creamed basil vinaigrette and topped with smoked Canadian bacon bits, croutons and Romano cheese

Purée of roasted cauliflower and aged Ontario cheddar, topped with parsley cream

Cream of woodland mushroom, topped with fresh chives

Roasted butternut squash, with toasted pine nuts and mint sour cream drizzle

Southern Italian minestrone, served with pesto and fresh romano cheese

Roasted corn chowder, topped with slivers of smoked ham

Shrimp and shiitake mushroom wontons, in a clear broth finished with scallions and coriander

Lentil and bacon gumbo, topped with gorgonzola croutons

Salads $7.50

Soups $7.25

Oven roasted Canadian angus prime rib of beef, accompanied with creamy horseradish and Yorkshire pudding

Pan seared breast of capon, accompanied with sautéed peppers and purple onions in a tomato reduction

Oven roasted Canadian angus beef tenderloin, served with a roasted peppercorn sauce

Braised lamb shank, served with roasted garlic mash and sautéed rapini

Seared fillet of Atlantic salmon, served on a bed of farro pilaf and swiss chard

Free range chicken breast stuffed with spinach, rosemary and goat cheese served with pan drippings

Seared double Ontario pork chop, served with a warm apple compote

Entrées

$37.50 per person

$31.50 per person

$43.25 per person

$38.00 per person

$41.00 per person

$35.70 per person

$34.50 per person


Sesame and Panko-crusted tofu with a ginger soya glaze served with Jasmine rice and baby bok choy

Creamy risotto with butternut squash and beet chips

Charred bruschetta baci pasta

Eggplant and mushroom steak served on top of quinoa black bean corn pilaf

Quinoa pilaf served with mushroom ragout

Beluga lentil and rice pilaf with a Moroccan Marrakesh stew

Vanilla bean cremeux tart

French apple tart

Lemon meringue tart

Dulce de leche cheesecake

Strawberry and rhubarb mascarpone tart

White chocolate Grand Marnier mousse

Vegetarian Entrées $31.50 per person

Vegan Entrées $31.50 per person

Desserts $7.25 per person

PLATED DINNER cont. All pricing is per person.


SWEET TABLE All pricing is per person.Menu requires a minimum of 50 persons.

$22.00 per person

Mini fruit tarts

Red velvet cake

Strawberry shortcake

Milk chocolate caramel cake

Truffle cake

Bailey’s cheese cake with assorted fruit coulis

Chocolate croquembouche

Assorted sliced fruit platter

Assorted imported and domestic cheese board with fruit garnish and water crackers



A labour charge of $26.00 per hour (minimum of 4 hours) for each Bartender, Monitor and Cashier will be charged.

BEVERAGES

Coffee and decaffeinated coffee

Selection of teas

Assorted fruit juices (orange, apple, and grapefruit)

Cranberry juice

Iced tea or lemonade

Assorted milk (skim, 2%, and chocolate)

Assorted bottled juice

Assorted canned soft drinks

Perrier

Flavoured sparkling water

Fruit punch

Whiskey sour, daiquiri and Mai Tai

Champagne, Mimosa and alcoholic punch

Bartender fee for punch service only

$30.00 per bartender, per hour (minimum 4 hours)

Non-Alcoholic Beverages Punch Station $5.50 per person

$3.85 per person

$3.85 per person

$33.50 32 oz. pitcher



$4.00 250mL carton

$3.85 per bottle

$3.35 per can

$4.75 per bottle

$4.75 per bottle

BEVERAGES


BEVERAGES cont.

Premium brands

Deluxe brands

Domestic bottled beer

Imported bottled beer

Liqueurs

House wine (glass)

Soft drinks and juices (glass)

Sparkling water

$5.25

$5.75

$5.25

$5.75

$5.25

$5.25

$2.10

$3.00

Premium brands

Deluxe brands

Domestic bottled beer

Imported bottled beer

Liqueurs

House wine (glass)

Soft drinks and juices (glass)

Sparkling water

$7.00

$7.50

$7.00

$7.50

$7.00

$7.00

$2.60

$4.00

Host Bar Cash Bar

Host bar prices are subject to 13% HST and a 15% service charge.

Cash bar includes all applicable taxes and gratuities.


BEVERAGES cont.

Chardonnay, Jackson Triggs

Pinot Gris, Paradisio

$25.00

$35.00

Cabernet Sauvignon, Jackson Triggs

Shiraz, McPherson

$25.00

$37.00

White Wines Red Wines

CANADIAN


229 College Street, 2nd FloorToronto, ON M5T 1R4

Phone: (416) 978-1735Email: [email protected]

www.ueat.utoronto.ca

2019 catering menu - chestnut residence and conference centre€¦ · chestnut conference centre is...

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