2019 preliminary assessment schedule · 2019 preliminary assessment schedule updated 12/2/2019....

2019 PRELIMINARY ASSESSMENT

SCHEDULE

Tamworth High School is an inclusive centre of innovation, creativity and excellence.

2

Tamworth High School

2019 Preliminary Assessment Schedule Updated 12/2/2019

Tamworth High School Preliminary Assessment Schedule

This schedule is provided to all HSC students. It is to be read in conjunction with the Stage 6 Assessment Policy.

Students are responsible for ensuring that they know when their tasks are due and make the necessary arrangements to complete each task.

The exact date of each task will be notified to the student when the tasks are handed out. This will be AT LEAST two weeks before the due date. Students who are absent when a task is handed out must make sure that they collect the task as soon as possible.

Students must sign for the following events:

• task notification, • when the task is handed in • when the task is returned with feedback.

Students should keep a copy of all tasks that they hand in. If this is not possible for practical tasks, students should keep a record of all work presented.

4

Contents ASSESSMENT SCHEDULE CALENDER ................................................... 5

AGRICULTURE ........................................................................................... 8

ANCIENT HISTORY .................................................................................... 9

BIOLOGY .................................................................................................. 10

CHEMISTRY ............................................................................................. 11

COMMUNITY AND FAMILY STUDIES ...................................................... 12

DANCE ...................................................................................................... 13

DRAMA ..................................................................................................... 14

ENGLISH STANDARD .............................................................................. 15

ENGLISH ADVANCED .............................................................................. 16

ENGLISH STUDIES .................................................................................. 17

EXPLORING EARLY CHILDHOOD ........................................................... 18

FOOD TECHNOLOGY .............................................................................. 19

INDUSTRIAL TECHNOLOGY Timber & Furnishing Products .................... 20

INDUSTRIAL TECHNOLOGY- Metal......................................................... 21

LEGAL STUDIES ...................................................................................... 22

MATHEMATICS STANDARD .................................................................... 23

MATHEMATICS ADVANCED .................................................................... 24

MATHEMATICS EXTENSION ................................................................... 25

MODERN HISTORY .................................................................................. 26

MUSIC 1 .................................................................................................... 27

PD/HEALTH/PE ........................................................................................ 28

PHYSICS .................................................................................................. 29

SPORT, LIFESTYLE & RECREATION ...................................................... 30

VISUAL ARTS ........................................................................................... 31

PRELIMINARY BUSINESS SERVICES .................................................... 32

PRELIMINARY CONSTRUCTION ............................................................. 33

PRELIMINARY ENTERTAINMENT .......................................................... 34

PRELIMINARY KITCHEN OPERATIONS (HOSPITALITY) ...................... 35

5

ASSESSMENT SCHEDULE CALENDER Term 1 2019

Week Line 1 Line 2 Line 3 Line 4 Line 5 Line 6 Line 7

1

2

3

4

5

6 Maths Standard T1 PDHPE T1 PDHPE T1

7 Modern History T1 Physics T1

8 Maths Advanced T1 Maths Extension T1 Biology T1

Exploring Early Childhood T1 Food Technology T1 Music 1 T1

Ancient History T1 Biology T1 Food Technology T1

9 Drama T1 SLR T1 Dance T1

SLR T1

10 CAFS T1 IT Metal T1 Visual Arts T1

IT Timber T1 Legal Studies T1

6

Term 2 2019


1 Agriculture T1 Agriculture T1

2 Maths Advanced T2 English Standard T1 English Advanced T1 English Studies T1

3 Chemistry T1

4

5

6

7 Maths Extension T2 Biology T2 Physics T2 Ancient History T2 Biology T2

8 Maths Standard T2 SLR T2

Dance T2 Exploring Early Childhood T2 Music 1 T2 SLR T2

9 Modern History T2 IT Metal T2 PDHPE T2

IT Timber T2 Legal Studies T2 PDHPE T2

10 CAFS T2 Drama T2 Visual Arts T2 Food Technology T2 Food Technology T2

7

Term 3 2019



2 English Standard T2 English Advanced T2 English Studies T2

3 Chemistry T2 Visual Arts T3

4 SLR T3 Exploring Early Childhood T3 Music 1 T3 SLR T3

5

6 CAFS T3 Drama T3 Food Technology T3 Food Technology T3

7 Yearly Examination

Ancient History Biology Chemistry Dance English Standard English Advanced English Studies Legal Studies Maths Standard Maths Advanced Maths Extension Modern History PDHPE Physics SLR

8 Visual Arts T4


10 IT Metal T3 IT Timber T3

8

AGRICULTURE

Syllabus Task 1 Task 2 Task 3

Components

Weighting

Farm Planning Animal Growth Trial Plant Research Task

P1.1, P2.1, P2.3, P3.1, P5.1

P2.1, P3.1, P5.1 P1.1, P2.1, P2.2, P2.3, P3.1,P4.1, P5.1

T2 W1 T3 W1 T3 W9

Knowledge and understanding of course

content

40% 20 10 10

Knowledge, understanding and skills

required to manage agricultural production

systems

40% 15 10 15

Skills in effective research,

experimentation and communication

20% 5 10 5

MARKS 100% 40 30 30

9

ANCIENT HISTORY


Components Weighting %

Source analysis Investigating Ancient

History

Research and essay Historical Investigation

Yearly Examination

T1 W8 T2 W7 T3 W7

AH11-6 AH11-7 AH11-9 AH11-10

AH11-3 AH11-4 AH11-5 AH11-6 AH11-8 AH11-9

AH11-1 AH11-2 AH11-6 AH11-7

AH11-9

Knowledge and understanding of course content

40 20 20

Historical skills in the analysis and evaluation of sources and interpretations

20 5 5 10

Historical inquiry and research

20 10 10

Communication of historical understanding in appropriate forms

20 5 5 10

MARKS 100 40 20 40

10

BIOLOGY


Components

Weighting

Depth Study – Fieldwork Practical Assessment Yearly Examination

BIO11-1, BIO11-2 BIO11-3, BIO11-4 BIO11-5, BIO11-7

BIO11-10, BIO11-11

BIO11-3, BIO11-4, BIO11-5, BIO11-6, BIO11-7, BIO11-11

BIO11-4, BIO11-5, BIO11-6, BIO11-7, BIO11-8, BIO11-9,

BIO11-10, BIO11-11

T1 W8

T2 W7

T3 W7

Skills in Working Scientifically

60% 25 25 10

Knowledge and understanding

40% 10 10 20

MARKS 100% 35 35 30

11

CHEMISTRY


Components

Weighting

Depth Study Module 2 Introduction

to Quantitative Chemistry

Practical Task Module 3 Reactive

Chemistry Yearly Examination

CH11/12-1, CH11/12-2 CH11/12-3, CH11/12-

4, CH11/12-5, CH11/12-7, CH11-9

CH11/12-2, CH11/12-3, CH11/12-4, CH11/12-5, CH11/12-6, CH11/12-7,

CH11-10

CH11/12-4, CH11/12-5, CH11/12-6, CH11/12-7,

CH11-8, CH11-9, CH11-10 , CH11-11

T2 W3

T3 W3

T3 W7

Skills in Working Scientifically

60% 20 20 20


40% 10 10 20

MARKS 100% 30 30 40

12

COMMUNITY AND FAMILY STUDIES


Components Weighting (%)

Research Case Study Research

P1.2, P5.1, P6.1, P6.2 P2.1, P2.3, P3.2 P4.1, P4.2

P1.1, P2.2, P2.4, P3.1, P4.1, P4.2

T1 W10 T2 W10 T3 W6

Resource Management 20 20

Individuals & Groups 40 5 25 10

Families & Communities 40 5 5 30

MARKS 100 30 30 40

13

DANCE


Components Weighting

Presentation of Dance Performance

Presentation of Solo Composition Yearly Examination

1.1, 1.2, 2.1, 2.2, 2.3, 2.4, 2.5

1.2, 3.1, 3.2, 3.3, 3.4, 3.6, 4.4

4.1, 4.2, 1.1, 1.2, 1.3, 2.4, 2.5

T1 W9 T2 W8 T3 W7

Performance 40% 20 20

Composition 30% 10 20

Appreciation 30% 10 20

MARKS

100 30% 30% 40%

14

DRAMA


Components

Weighting

Elements of Production Improvisation and Playbuilding

Theatrical Styles – Documentary Drama

P1.2, 1.4, P2.1, 2.2, 2.6, P3.2, 3.3, 3.4

P1.1, 1.3, 1.5, 1.6, 1.7, 1.8

P2.3, 2.4, 2.5 P3.1, 3.2, 3.3, 3.4

T1 W9

T2 W10 T3 W6

Making 40% 10 30

Performing 30% 30

Critical

Studying

30% 10 20

MARKS 100% 40 40 20

15

ENGLISH STANDARD


Components

Weighting

Writing Folio Multimodal Presentation Yearly Examination

EA11-3, EA11-7, EA11-8, EA11-9

EN11-1, EN11-2, EN11-4 EN11-5, EN11-6

T2 W2 T3 W2 T3 W7


content 50% 15 20 15

Skills in responding and communication of ideas appropriate to audience,

purpose and context across all modes

50% 15 20 15

MARKS 100% 30 40 30

16

ENGLISH ADVANCED


Components Weighting

Writing Folio Multimodal Presentation Yearly Examination

EA11-3, EA11-7, EA11-8, EA11-9

EA11-1, EA11-2, EA11-4 EA11-5, EA11-6

T2 W2 T3 W2 T3 W7


content 50% 15 20 15

Skills in responding and communication of ideas appropriate to audience,

purpose and context across all modes

50% 15 20 15

MARKS 100% 30 40 30

17

ENGLISH STUDIES


Components

Weighting

Multimodal Presentation

Portfolio of Class Work Yearly Examination

ES11-3, ES11-6 ES11-1, ES11-4, ES11-8, ES11-9 ES11-2, ES11-5, ES11-7

T2 W2 T3 W2 T3 W7


50% 15 20 15

Skills in: Comprehending texts Communicating ideas Using language

accurately, appropriately and effectively

50% 15 20 15

MARKS 100% 30 40 30

18

EXPLORING EARLY CHILDHOOD


Components

Weighting (%)

Research Task Development

Portfolio Scrapbook Resource

1.1, 1.4, 6.1, 6.2 1.2, 1.3, 1.5, 2.2, 4.1, 4.2,

5.1 1.4, 2.1, 2.3, 2.4,

3.1, 4.3

T1 W8 T2 W8 T3 W4

Pregnancy & Childbirth (Core

A)

30

30

Child Growth & Development

(Core B)

40

40

Positive Behaviour in

Younger Children (Core

C)

30

30

MARKS 100% 30 40 30

19

FOOD TECHNOLOGY



Research Food Availability & Selection

Experiments & Practical Activity Food Quality

Case Study: Nutrition & Practical Activity

P2.2, P3.2, P4.1, P4.2, P4.4, P5.1

P2.1, P3.1, P4.1, P4.2, P4.3, P5.1 P1.2, P3.1, P3.5, P5.1

T1 W8 T2 W10 T3 W6


content

40 10 30

Knowledge and skills in designing, researching,

analysing and evaluating

30 10 20

Skills in experimenting with and preparing food by applying theoretical

concepts

30 10 20

MARKS 100 30 40 30

20

INDUSTRIAL TECHNOLOGY Timber & Furnishing Products Syllabus Task 1 Task 2 Task 3


Project 1 Industry Study Project 2

P4.1, P4.2, P4.3 P1.1, P1.2, P7.1 P3.1, P3.2, P3.3, P6.1,

P6.2

T1 W10 T2 W9 T3 W10

Industry Study 15

15

Design 10 5

5

Management & Communication 20 10

10

Production 40 15

25

Industry Related Manufacturing

Technology 15 15

MARKS 100 30 30 40

21

INDUSTRIAL TECHNOLOGY- Metal


Components

Weighting

%

Project 1

Industry Study

Project 2

P4.1, P4.2, P4.3

P1.1, P1.2, P7.1

P3.1, P3.2, P3.3, P6.1, P6.2

T1 W10

T W9

T3 W10

Industry Study

15

15

Design

10

5

5

Management & Communication

20

10

10

Production 40 15

25

Industry Related

Manufacturing Technology

15

15

MARKS 100

30

30

40

22

LEGAL STUDIES


Component Weighting %

Annotated Media File The Legal System

Case Study (Case relevant questions)

The Individual and the Law

Yearly Examination

T1 W10 T2 W9 T3 W7

P1, P2, P3, P4, P6, P8 P4, P5, P6, P8, P9, P10

P1, P2, P3, P4, P5, P6, P7, P8, P9, P10


40 10 10 20

Analysis and evaluation 15 5 10

Inquiry and research 20 10 10

Communication of legal information, ideas and issues in appropriate

forms

25 10 10 5

MARKS 100 30 35 35

23

MATHEMATICS STANDARD



Class Test – Algebra,

Probability

Assignment – Statistical Analysis Yearly Examination

MS11-1, MS11-8, MS11-

9, MS11-10

MS11-2, MS11-7, MS11- 9, MS11-10

MS11-1 to MS11-10 inclusive.

T1 W6

T2 W8 T3 W7

Concepts, skills and techniques 50 15 15 20

Reasoning and communication 50 15 15 20

MARKS 100 30 30 40

24

MATHEMATICS ADVANCED



Functions

Technology Assignment

Trigonometry Class Test Yearly Examination

MA11-1, MA11-2, MA11-

8, MA11-9

MA11-1, MA11-3, MA11-8, MA11-9

MA11-1, MA11-2, MA11-3, MA11-4, MA11-5,

MA11-6, MA11-7, MA11-8, MA11-9.

T1 W8

T2 W2 T3 W7



MARKS 100 30 30 40

25

MATHEMATICS EXTENSION



Graphical Relationships and Inverse Functions

Assignment

Inverse Trigonometric Functions and

Trigonometric Identities Class Test

Yearly Examination

ME11-1, ME11-2, ME11-6, ME11-7.

ME11-1, ME11-3, ME11-6, ME11-7.

ME11-1, ME11-2, ME11-

3, ME11-4, ME11-5, ME11-6, ME11-7.

T1 W8 T2 W7

T3 W7



MARKS 100 30 30 40

26

MODERN HISTORY


Components Weightings %

Oral task Investigating Modern

History

Research and essay Historical Investigation

Yearly Examination

T1 W7 T2 W9 T3 W7

MH11-6, MH11-7, MH11-9, MH11-10

MH11-2, MH11-4, MH11-6, MH11-8,

MH11-9

MH11-1, MH11-3, MH11-5, MH11-9


content 40 20 20

Historical skills in the analysis and evaluation of sources and interpretations

20 5 5 10

Historical inquiry and research 20 15 5

Communication of historical understanding in appropriate

forms 20 5 10 5

MARKS 100 30 30 40

27

MUSIC 1

Syllabus Task 1/Exam Task 2 Task 3

Components

Weighting

Performance and Viva Voce

Topics 1 and 2

Solo or ensemble performances and viva voce with reference to the use of the concepts within each of

the two performances

Aural Skills

Core Aural (In Class) Responses to four aural

excerpts using a range of concepts

Composition Portfolio and Musicological Research

Topic 3 Composition portfolio and musicological research of

stylistic features with detailed analysis of one aural excerpt within the focus area of the

chosen topic

P1, P4, P5, P6 P4, P5, P7, P8 P2, P3, P6, P7, P8

T1 W8 T2 W8 T3 W4

Performance 25 25

Composition 25 25

Musicology 25 15 10

Aural 25 25

MARKS 100% 40 25 35

28

PD/HEALTH/PE



In Class Task Body in Motion

Case Study Better Health for

Individuals

Yearly Examination

P7 P8 P9 P16 P17 P1 P2 P3 P4 P5 P6 P16

P5 P6 P10 P11 P12 P15 P16

T1 W6

T2 W9 T3 W7

Knowledge and understanding of the factors that affect health.

15 15

A capacity to exercise influence over personal and community health outcomes.

20 10 10

Knowledge and understanding about the way the body moves.

25 20 5

An ability to take action to improve participation and performance in physical activity.

15 15

An ability to apply the skills of critical thinking and research analysis.

25 15 5 5

MARKS 100 35 30 35

29

PHYSICS


Practical Assessment

Depth Study - Fieldwork

Yearly Examination

Components

Weighting PH11/12-2, PH11/12-3,

PH11/12-4, PH11/12-5, PH11/12-6,

PH11/12-7, PH11-8

PH11/12-2, PH11/12-3, PH11/12-4, PH11/12-

5, PH11/12-6, PH11/12-7, PH11-9,

PH11-10

PH11/12-5, PH11/12-6, PH11/12-7, PH11-8, PH11-9, PH11-10,

PH11-11

T1 W7

T2 W7

T3 W7

Skills in Working Scientifically 60% 25 25 10


40% 10 10 25

MARKS 100% 35 35 30

30

SPORT, LIFESTYLE & RECREATION

Syllabus Task 1 Task 2 Task 3 Task 4


Program Design

Resistance Training

Practical Assessment Games and Sports

Application 1

First Aid Quiz/Course

First Aid

Yearly Examination

P1.2, P1.3, P2.1, P2.2, P2.3, P2.5, P3.2, P3.3,

P4.4

P1.1, P1.3, P2.1, P3.1, P3.2, P4.1, P4.4

P1.3, P2.5, P3.6, P4.2, P4.4, P4.5

P1.1, P1.2, P1.3, P2.1, P2.2, P2.3, P3.1, P3.2, P4.1,

P4.2

T1 W9 T2 W8

T3 W4

T3 W7

Knowledge and understanding of the factors that influence health and participation in physical activity.

20 5 5

10

Knowledge and understanding of the principles and processes impacting on the realisation of movement potential.

20 5 5

10

The ability to analyse and implement strategies that promote health, physical activity and enhance performance.

20 5 10

5

A capacity to influence the participation and performance of self and others. 20 5 10 5

A lifelong commitment to an active, healthy lifestyle and the achievement of movement potential.

20 10 10

MARKS 100 25 25 25 25

31

VISUAL ARTS

Syllabus Task 1 Task 2 Task 3 Task 4

Components

Weighting

Collaborative Mural + VAPD

Series of Self Portraits+ VAPD Historical Essay

Series of Sculptural

works+VAPD

P1, P4. P7 P3, P5 P9, P10

P8, P2,P6

T1 W10 T2 W10 T3 W3

T3 W8

Artmaking 50% 10 20 20

Critical and Historical Study 50% 10 40

MARKS 100% 20% 20% 40% 20%

32

PRELIMINARY BUSINESS SERVICES

33

PRELIMINARY CONSTRUCTION

34

PRELIMINARY ENTERTAINMENT

35

PRELIMINARY KITCHEN OPERATIONS (HOSPITALITY)

2019 preliminary assessment schedule · 2019 preliminary assessment schedule updated 12/2/2019....

Documents