2021 corporate packages - victoria park

1

Corporate Packages2021

2

Our Spaces

room sizebanquet no stage

Banquet + stage

banquet + dance floor

+ stagecabaret cocktail theatre

long table attracts surcharge

classroom u-shape

Marquee 450m2 420 - 372 300 700 540 216-234 - -

Ballroom 617m2 260 250 240 208 550 260 220 120 -

Garden Marquee 300m2 110 - 100 88 120 120 72-120 72 36

Alabaster 170m2 90 - 90 64 120 96 - 60 27

Quartz 155m2 50 - 50 40 80 60 24 36 24

room size banquet cocktaillong table

attracts surcharge

The Orchard 127m2 70 100 60

Putting Lounge 54m2 - 70 -

Driving Lounge 41m2 - 30 -

*with the hiring of additional screens

CORPORATE SPACES (PAGE 3 - 17)

CASUAL SPACES (PAGE 18 - 21)

3

Sparkling chandeliers and city views

Eight crystal chandeliers

Floor to ceiling windows

Large wooden al fresco deck overlooking the city skyline with four lounge booths and a covered stage

Pre-dinner drinks area

Two stunning white marble bars

Built-in audio visual

Portable dance floor for flexible positioning

Contemporary upholstered chairs included (as shown) or upgrade to white tiffany chairs.

—

Maximum Capacities:

Banquet: 420

Banquet + dance floor: 372

Cocktail: 700

Long Table: 234

Cabaret: 300

Theatre: 540

The Marquee

4

A charming event venue

Seven crystal chandeliers


Private terrace overlooking the parklands and Brisbane city

High ceilings with exposed wooden beams

Guest lounge area

Marble bar

Portable dance floor for flexible positioning


Ability to partition off for smaller events

Contemporary upholstered chairs included (as shown) or upgrade to bentwood chairs

—

Maximum Capacities:

Banquet (no stage): 260

Banquet + stage: 250

Banquet + dance floor + stage: 240

Cocktail: 550

Long Table: 220

Cabaret: 208

Theatre: 260

Classroom: 120

*with the hiring of additional screens

Ballroom

5

Stunning city views


White marble bar


Portable dance floor

Private covered outdoor deck with city and parkland views perfect for pre-dinner drinks

Contemporary upholstered chairs (as shown) or upgrade to tiffany chairs

—

Maximum Capacities:

Banquet: 110


Cabaret: 88

Cocktail: 120

Theatre: 120

Long Table: 120

Classroom: 72

U-Shape: 36

Garden Marquee

6

Elegant and full of natural light


Guest lounge area

Private bar

Exclusive terrace with city and parkland views perfect for breakout areas


Permanent dance floor

Contemporary upholstered chairs (as shown) or upgrade to bentwood chairs

—

Maximum Capacities:

Banquet: 90


Cabaret: 64

Cocktail: 120

Theatre: 96

Long Table: 90

Classroom: 60

U-Shape: 27

Alabaster

7

Perfect for small conferences and meetings


Guest lounge area

Private bar

Private terrace with city and parkland views perfect for breakout areas

Permanent dance floor

Built in audio visual

Contemporary upholstered chairs (as shown) or upgrade to bentwood chairs or french furniture

—

Maximum Capacities:

Banquet: 50


Cabaret: 40

Cocktail: 80

Theatre: 60

Long Table: 24

Classroom: 36

U-Shape: 24

Quartz

8

Our Day Delegate Package includes:

Iced water and mints Morning tea, lunch and afternoon tea

Selection of teas and freshly brewed coffee (events up to 60 guests will enjoy Nespresso coffee stations)

Venue hire (based on minimum spends)

Data projector and screen

Lectern with microphone

Flip chart or whiteboard with markers

Notepads and pens

Registration desk

All tables clothed in white linen

Exclusive access to your own outdoor terrace area with city views

Free Wi-Fi

Complimentary on-site car parking for all guests

Floor plan and run sheet guidance from our team of Event Planners

Day Delegate

_Full Day, includes morning tea, lunch and afternoon tea — $76pp (up to 8 hours)

Half Day, includes lunch plus morning tea or afternoon tea — $66pp (up to 4 hours)

Victoria Park’s Day Delegate Package is your solution for all day business meetings,

presentations, workshops or seminars with morning tea, lunch and afternoon tea

included in the package, plus a number of extras at no additional cost.

9

ON ARRIVAL

Selection of teas & freshly brewed coffee (functions up to 60 guests will enjoy Nespresso coffee stations)

Iced water and mints

MORNING TEA

Includes a selection of teas

and freshly brewed coffee

Your choice of one gourmet morning

tea item from the list below:

• Buttermilk scones with jam and whipped cream

• Dark chocolate and cherry brownie GF DF

• Spanakopita with tomato relish V

• Assorted warmed muffins

• Warmed banana loaf with cinnamon butter GF

• Blueberry friand with lemon curd cream GF

• Portuguese custard tart

• Traditional bruschetta of tomato, basil and mozzarella V

LUNCH

Includes a selection of teas and freshly

brewed coffee, juice and soft drinks

Your choice of one buffet lunch option

from the list of six lunch options below:

1. Sandwich Lunch

Chef’s selection of sandwiches and assorted wraps served with fresh fruit

2. Spanish Grill

• Spiced chicken GF

• Herbed meatballs in a tomato sofrito GF DF

• Cos lettuce, manchego cheese, green olives, lemon zest and paprika oil GF

• Tomato, cucumber and fresh herb salad V GF DF

• Aioli

3. Greek Style Slow Cooked Lamb

• Slow roasted lamb GF DF

• Traditional Greek style salad GF

• Lemon kipfler potatoes GF DF

• Greek slaw with lemon and dill GF DF

• Garlic dip GF DF

4. Classic Roasted Chicken

• Roast chicken pieces GF DF

• Roasted potatoes GF DF

• Caesar style salad

• Chicken gravy GF

5. Mexican Grill

• Lightly spiced smoked beef GF DF

• Mexican salad with avocado, chilli and coriander V GF DF

• Spicy rice V GF DF

• Guacamole with corn chips V GF DF

• Sour cream GF

• Warmed tortillas DF

6. Healthy Salad Lunch

Choice of three salads

from the list below:

• Traditional Greek style salad with charred lamb GF

• Fattoush salad with spiced croutons V DF

• Shaved fennel, zucchini, broad beans and hazelnuts tossed with lemon and parsley V GF DF

• Satay beef salad, green beans, tomato and roasted peanuts GF DF

• Roasted pumpkin and spinach salad topped with grilled spiced chicken and hummus dressing GF DF

• Charred broccoli, grapes, sautéed kale and goats cheese salad with smoked almonds V GF

AFTERNOON TEA

Includes a selection of teas

and freshly brewed coffee

Your choice of two afternoon tea

items from the list below:

• Salted caramel and white choc cookie

• Superfood vegan slice VEGAN

• Chunky choc chip cookie

• Warmed truffle mushroom pizzetta

• Lemon and coconut slice

• Classic ANZAC biscuit

Upgrade your afternoon tea to

one item from the morning tea

selection instead for $5pp

Add on a 30 minute post

conference function including

house wines, beers and soft

drinks and a selection of two

canapes for $18pp

DAY D E L E G AT E M E N U

UPGRADES

Upgrade your function with

the following items:

• Pringles sour cream and onion 42g $6pp

• Pretzels mini 28g $5pp

• Red Rock Deli sea salt chips 28g $5pp

• San Pellegrino sparkling water 750ml $5pp

• Mini Magnums $5pp

Full Day Delegate $76pp: please choose morning tea, lunch and afternoon tea (up to 8 hours)Half Day Delegate $66pp: please choose lunch plus morning tea or afternoon tea (up to 4 hours)

10

Breakfast

CONTINENTAL BREAKFAST $29PP

Served buffet style including coffee and tea station.

• Ham and cheese croissants

• Fruit platters GF DF

• Selection of fresh danishes

• Protein balls V GF DF

• Chocolate quinoa pudding with raspberries

• Baked ricotta and olive tart

• Boost juice

CONTINENTAL UPGRADES

Choice of one upgrade item:

• Almond croissants $6 per item

• Chocolate croissants $6 per item

BUSINESS BREAKFAST $36PP

Sliced seasonal fruit platters, a selection of

teas, freshly brewed coffee and juice to start.

Your choice of one breakfast item from the list below:

• Classic Breakfast: scrambled eggs, bacon, tomato, sausage and sourdough toast

• Corn Fritters, bacon, tomato salsa, aioli and cress GF

• Smashed avocado, toasted rye bread, pumpkin seed pesto, poached egg and fresh lemon V

• Roast pumpkin, kale, pickled mushrooms and pesto on pumpkin sourdough V DF

11

High Tea Package — $55pp

High Tea

A glass of sparkling on arrival, juice served to tables to start, and freshly

brewed tea and coffee served to tables for function duration. Includes

complimentary chair upgrade (chairs differ in individual rooms).

_Our high tea menu includes:

Scones with jam and whipped cream

Macaron GF

Flourless vanilla and berry cake GF

Black forest cake

Chicken and mushroom pie

Quiche Florentine

Ribbons sandwiches which may include:

Egg and watercress

Ham, cheese and dijonaise

Roasted chicken and mayonnaise

Smoked salmon and cucumber

12

Alternate drop plated two course — $65pp Select entrée and main, or main and dessert

Minimum bar tab is required

Alternate drop plated two course + three hour house beverage package — $99pp Select entrée and main, or main and dessert

Alternate drop plated three course + four hour house beverage package — $129pp Sunday to Thursday special — $125pp

Our Lunch & Dinner Packages include:

Bread roll for each guest




Free Wi-Fi

Registration desk & easel for seating plan

All tables clothed in white linen with cylinder vase and white pillar candles

White linen napkins

Dance floor

Exclusive access to your own outdoor pre-drinks area with city views (includes mushroom heaters in winter)

Cocktail dry bars on the terrace clothed in white linen

Floor plan and run sheet guidance from our team of Event Planners


_

Lunch & Dinner

13

LU N C H & D I N N E R M E N U S

upgrades

Add a tea & coffee

station from $75

_Add savoury canapés to

your package for $4.50 per canapé (refer to page 15)

_Add cocktail dishes to your

package for $12pp

_30min arrival

canapés (includes two canapés) $8pp

BEVERAGE PACKAGE

REFER TO PAGE 20

ENTRÉES

Two entrées served alternate drop

Cold:

• Beetroot cured salmon “Gravlax”, shaved zucchini, watercress, fried capers, lemon oil and grissini DF

• Baharat spiced baby carrots, hummus, grilled chicken with buttermilk dressing GF

• Asian spiced duck breast, kewpie, edamame beans, pickled radish, wakame and shitake GF DF

• Heirloom tomato and goats cheese salad, fried capers, spiced hazelnut and cress V GF

• King prawn, avocado and tomato salsa, mango puree, green leaves and a light herb dressing GF DF

Hot:

• Pumpkin and buffalo mozzarella ravioli, truffle burrata, house dried tomatoes with parsley butter V

• Seared quail, roasted beetroot, fennel, pumpkin hummus with orange dressing GF DF

• Warm house smoked salmon, squid ink gnocchi, heirloom tomatoes with saffron sauce

• Seared scallops, pea puree, crispy bacon, charred corn salsa and red vein sorrel GF

• Braised duck ragout, pappardelle, tomato concasse and parsley crumb

MAINS

Two mains served alternate drop

• Eye fillet, sweet potato mash, black cabbage, onion jam and peppercorn sauce GF

• Roasted chicken, parmesan crusted potato, broccolini, vine tomatoes with herb crème GF

• Braised duck in master stock, spiced pumpkin puree, bok choi, herbs, fried shallots and anise jus GF

• Roasted salmon, cauliflower puree, asparagus, caper salsa with herb oil GF

• Roasted barramundi, pea puree, fried rosti, tomato fricassee and herb butter GF

• Seared pork loin, kipfler potatoes, sprout leaves, pineapple jam, gremolata and jus GF DF

• Braised beef cheeks, parsley mash, greens, tomato jam and pan juices GF

DESSERTS

Two desserts served alternate drop

• Honeyed yoghurt cheesecake, saffron poached pears toasted seeds and grains GF

• Snickers ice cream brownie, peanut caramel ice cream, roasted peanuts, toffee sauce and meringue GF

• Roasted cinnamon parfait, apple compote and crumble topping

• Coconut panna cotta, lychee and pineapple salad with fresh mint DF GF

• Chocolate and raisin bread and butter pudding, vanilla bean ice cream

• Limoncello tart, almond meringue, caramel and red fruits

• Chocolate infused tiramisu, coffee cream, amaretti crumble, spiced mascarpone and chocolate shavings

DESSERT PLATTER $100

Assortment of 24 petite sweets which include:

• Rocky road cake

• Mini boutique eclairs

• Lemon curd tart and fresh raspberry

14

Our Cocktail Packages includes:

Your choice of canapés and cocktail dishes (as per above) select from the Cocktail Menu




Free Wi-Fi

Cocktail tall tables clothed in white linen, and scattered seating

Night events receive a cylinder vase with pillar candle on each table

Cocktail napkins

Floor plans and run sheet guidance from our team of Event Planners

Event styling and theming consultation

Exclusive access to your own outdoor pre-drinks area with city views (includes mushroom heaters in winter)


_

Cocktail2.5hr Cocktail Package — $69pp

5 canapés, 1 cocktail dish, 2.5 hour house beverage package

3hr Cocktail Package — $82pp 7 canapés, 1 cocktail dish, 3 hour house beverage package

4hr Cocktail Package — $97pp Chef 's selection of homemade arancini, 8 canapés,

1 cocktail dish, 4 hour house beverage package

15

C O C K TA I L M E N U S

SAVOURY CANAPÉS $4.50PP

• Chinese baked BBQ pork bun

• Baked ricotta and olive tart GF

• Potato rosti, blue cheese aioli, jamon with onion jam

• Indian spiced potato parcel V

• Ginger beef dumpling

• BBQ duck spring roll with Thai caramel

• Panko crumbed prawn skewer with sweet chili mayo

• Tandoori chicken skewer with minted yoghurt GF

• Chicken and chive dumpling with sesame dressing GF

• Green pea and mint arancini

• Spinach and onion pakhora with mango chutney GF V

• Moroccan fried cauliflower florets V

• Beef and burgundy pie

• Corn and manchego croquette V

UPGRADE CANAPÉS $7PP

• Freshly shucked oysters with wakame and ponzo dressing GF DF

• Seared scallops on Asian slaw with sriracha aioli GF DF

DESSERT CANAPÉS $4.50PP

• Black forest cake

• Petite mochaccino chocolate cup GF

• Flourless vanilla and berry cake GF

• Passionfruit and vanilla panna cotta GF

• Warm mini jam donuts

• Macarons

COCKTAIL DISHES $14PP

• Korean fried chicken, sticky Asian rice, pickles and gochujang sauce

• Salt and pepper squid, green slaw, sushi mayo and fried shallots

• Braised lamb shoulder, butter potato mash and hazelnut chimichurri GF

• Philly cheese steak roll, provolone, caramelised onion, gherkins

• Stuffed zucchini flowers, currant couscous, saffron and orange dressing with herb salad V

• Fried pork belly tossed in buffalo sauce, yucca chips with coriander mayo GF DF

COCKTAIL STATIONS

• Fried rice station: fried rice with carrot, peas, shitake mushrooms and shallots DF V — $15pp

• Nachos station: spiced mince, sour cream, shallots, guacamole, smokey tomato salsa GF — $15pp

DESSERT STATIONS

• Gourmet donut station: selection of glazed, iced and filled donuts — $10pp *FOR EVENTS WITH 50 - 150 GUESTS

• Italian Ice cream cart: three delicious flavours served from an ice cream cart for a 1.5hr duration — $12pp *FOR EVENTS WITH 100 - 250 GUESTS

GRAZING STATION $18PP

• Cheese and antipasto station: chefs selection of cured meats, Italian style vegetables, hard and soft cheeses, crackers and bread

SEAFOOD STATION

UPGRADE $17PP

• Seafood Station: oysters, smoked salmon, sushi and nori GF DF

ADD PLATTERS

• USA Platter: bacon and cheese croquettes, jalapeno poppers and pastry wrapped mini hot dogs — $12pp

• Chicken platter: popcorn chicken bites, chicken and mushroom pie, chicken tenders — $12pp

• Asian platter: vegetable dumpling, chicken wontons and pork spring rolls — $12pp

• Favourites platter: beef pies, sausage rolls and Florentine quiches — $12pp

• Sushi platter: assorted handmade sushi rolls and soy sauce — $12pp : VEGAN ON REQUEST

• Antipasto platter: assorted cured meats, pickled vegetables and sour dough — $12pp

• Cheese platter: selection of hard and soft cheeses, marinated raisins, apple and assorted crackers — $12pp

• Fruit platter: assorted sliced seasonal fruits — $6pp

16

Fashionable and vibrant

Beautifully styled featuring:

Yellow and white draped ceiling lining & wicker pendant lights

Vintage garden furniture

Astro turf flooring

Private bar

Open air design

Outdoor BBQ grill area

Outdoor terrace area with views of the city

—

Capacities:

Cocktail: 100

Long Table: 60

The OrchardAvailable from 5:30pm everyday

17

Please note these menus are only available in limited rooms. 40 - 150 guests only, subject to room seating capacities.Only available from 5:30pm everyday.

B B Q G R I L L B U F F E T C O C K TA I L M E N U

BBQ ITEMS

Please select 3 items:

• Grilled lamb rump with gremolata GF DF

• Spanish spiced chicken GF DF

• Roasted porterhouse, garlic and thyme, béarnaise sauce GF

• Mild chorizo sausage DF

• Grilled salmon and caper salsa GF DF

• Seared pork fillets with spicy BBQ sauce GF DF

• Chargrilled squid with lemongrass dressing GF DF

SALAD BAR ITEMS

Please select 3 items:


• Caesar salad

• Traditional coleslaw with herb mayo GF DF

• Fattoush salad with spiced croutons DF V

• Pumpkin and spinach salad with toasted pumpkin seeds V GF DF

Our grill menu includes baked potato, bread rolls, 3 BBQ items and 3 salads — $49pp Please order from the

cocktail menu on page 15

ADD DESSERT ITEMS: $14PP

Please choose 2 items

from the below list to be

served family table style:

• Chocolate infused tiramisu, coffee cream, amaretti crumble, spiced mascarpone and chocolate shavings

• Snickers ice cream brownie, peanut caramel ice cream, roasted peanuts, toffee sauce and meringue GF

• Classic cheesecake, berry compote, toasted almonds with fresh mint

T H E O R C H A R D M E N U S

BEVERAGE PACKAGE

REFER TO PAGE 20

18

Located in the heart of the action

Easy access to the putt putt course or driving range

Fully enclosed room with air conditioning


Driving range and city views

Private bar

LED TV (for presentation use)

Timber deck area adjoining the putt putt course

Hire includes 4 driving range bays, 2 buckets of balls and complimentary club hire

—

Cocktail Capacities: minimum 30 - maximum 70

Putting Lounge

Located on the top level of the driving range

Easy access right onto the driving range

Undercover, open air design

City and parkland views

Hire includes 4 driving range bays, 2 buckets of balls and complimentary club hire

—

Cocktail Capacities: minimum 20 - maximum 30

Driving Lounge

19Please note these menus are only available in the Putting Lounge or Driving Lounge.

ADD A ROUND OF PUTT PUTT OR BUCKET OF BALLS FROM $16PP

P U T T I N G & D R I V I N G LO U N G E - D E S I G N YO U R M E N U

PLATTERS

• USA Platter: bacon and cheese croquettes, jalapeno poppers and pastry wrapped mini hot dogs — $12pp

• Chicken platter: popcorn chicken bites, chicken and mushroom pie and chicken tenders — $12pp

• Asian platter: vegetable dumpling, chicken wontons and pork spring rolls — $12pp

• Favourites platter: beef pies, sausage rolls and florentine quiches — $12pp

• Sushi platter: assorted handmade sushi rolls and soy sauce — $12pp VEGAN ON REQUEST

• Antipasto platter: assorted cured meats, pickled vegetables and sourdough — $12pp

• Cheese platter: selection of hard and soft cheeses, marinated raisins, apple and assorted crackers — $12pp

• Fruit platter: Assorted sliced seasonal fruits — $6pp

COCKTAIL DISHES $14PP

• Korean fried chicken, sticky asian rice, pickles and gochujang sauce

• Salt and pepper squid, green slaw, sushi mayo and fried shallots

• Braised lamb shoulder, butter mash and hazelnut chimichurri GF

• Philly cheese steak roll, provolone, caramelised onion, gherkins

• Stuffed zucchini flowers, currant couscous, saffron and orange dressing with herb salad V

• Fried pork belly tossed in buffalo sauce, yucca chips with coriander mayo GF DF

COCKTAIL STATIONS $15PP

Only available for Putting Lounge

events with more than 30 guests.

• Fried rice station: fried rice with carrot, peas, shitake mushrooms and shallots DF

• Nachos station: spiced mince, sour cream, shallots, guacamole, smokey tomato salsa GF

GRAZING STATIONS $18PP

• Cheese and antipasto station: chefs selection of cured meats, Italian style vegetables, hard and soft cheeses, crackers and bread

SEAFOOD STATION UPGRADE $17PP

• Seafood Station: oysters, smoked salmon, sushi and nori GF DF

DESSERT CANAPÉS $4.50PP

• Black forest cake

• Petite mochaccino chocolate cup GF

• Flourless vanilla and berry cake GF

• Passionfruit and vanilla panna cotta GF

• Warm mini jam donuts

• Macarons

P U T T I N G & D R I V I N G LO U N G E - PA R T Y PAC K AG E $ 4 0 P P

1. SPANISH GRILL

• Spiced chicken GF

• Herbed meatballs in a tomato sofrito GF DF

• Cos lettuce, manchego cheese, green olives, lemon zest and paprika oil GF

• Tomato, cucumber and fresh herb salad V GF DF

• Aioli

2. LAMB: GREEK STYLE

SLOW COOKED LAMB

• Slow roasted lamb GF DF


• Lemon kipfler potatoes V GF DF

• Greek slaw with lemon and dill GF DF

• Garlic dip GF DF

3. CLASSIC ROASTED CHICKEN

• Roast chicken pieces GF DF

• Roasted potatoes GF DF

• Caesar style salad

• Chicken gravy

4. MEXICAN GRILL

• Lightly spiced smoked beef GF DF

• Mexican salad with avocado, chili and coriander V GF DF

• Spicy rice V GF DF

• Guacamole with corn chips V GF DF

• Sour cream

• Warmed tortillas

5. HEALTHY SALAD LUNCH

Choice of three salads from the below

• Traditional Greek style salad with charred lamb GF

• Fattoush salad with spiced croutons V DF

• Shaved fennel, zucchini, broad beans and hazelnuts tossed with lemon and parsley V GF DF

• Satay beef salad, green beans, tomato, and roasted peanuts GF DF

• Roasted pumpkin and spinach salad topped with grilled spiced chicken with hummus dressing GF DF

• Charred broccoli, grapes, sautéed kale and goats cheese salad smoked almonds V GF*

Your choice of one of the five menus below: Minimum spends apply of $25pp on food items and a minimum number of 30 guests.

20

_ Ask us about beverage bar

tabs or on consumption

beverage service_

B E V E R AG E PAC K AG E S

the house package

3 hour package: $38pp



—

Craigmoor Sparkling Pinot Noir Chardonnay NV

Chain of Fire Semillon Sauvignon Blanc or Chardonnay

Chain of Fire Merlot or Shiraz Cabernet or Chain of Fires Pinot Noir

Local draught bottled beers & cider (Stone & Wood Pacific Ale, Heineken 3, Byron Bay Lager, James Boag's Light, Monteith's Cider)

Soft drinks, mineral water & orange juice

upgrade to premium package

3 hour package: + $6pp



—

Azahara Pinot Chardonnay NV

Pocketwatch Chardonnay or Pocketwatch Sauvignon Blanc or Pocketwatch Pinot Gris

Pocketwatch Shiraz or Pocketwatch Cabernet Sauvignon



upgrade to deluxe package




—

Veuve Ambal - Blanc de Blanc NV (France)

Shaw & Smith Sauvignon Blanc or Red Claw Pinot Grigio

Ara Pinot Noir or Red Claw Shiraz



upgrade to platinum package




—

Chandon NV

Cape Mentelle Chardonnay or Catalina Sounds Pinot Gris or Dog Point Sauvignon Blanc

Cape Mentelle Shiraz or Pierro Cabernet Merlot or Catalina Sounds Pinot Noir


Asahi Soukai & Corona


punch stations

Non alcoholic: $5pp per hour

Alcoholic: $10pp per hour

—

Mojito Punch

Our twist on the classic Mojito combines lemon sorbet, soda water, lime juice, fresh mint, a dash of sugar, topped off with a wedge of lime.

Holiday Fruit Punch

A refreshing combination of orange juice, pineapple juice, cranberry juice, ginger ale and fresh lime, garnished with an orange slice.

Sangria Lemonade

A refreshing combination of white wine, lemoade, white rum, raspberry, oranges and apple.

21

What’s Next

VENUE VIEWING

The best way to experience our venue is to come in for a tour. To book a site visit, please contact one of our Corporate Sales Executives

at 07 3252 0666 or email [email protected]

TENTATIVE HOLD

We can place a tentative hold on your preferred event date for seven days.

SECURING THE DATE

In order to secure your venue please return a signed copy of the contract and a $1,000 deposit payment is required.

START PLANNING

Once we have received your signed contract and deposit a venue event planner will be allocated to your event.

CONTACT

P 07 3252 0666 E [email protected] Address: 309 Herston Road, Herston Q 4006

Po BOX 256, RBH PO Q 4029

3 0 9 H E R S T O N R D , H E R S T O N | ( 0 7 ) 3 2 5 2 0 6 6 6 | E V E N T S @ V I C T O R I A P A R K . C O M . A U | V I C T O R I A P A R K . C O M . A U

NOTE: Minimum spends apply. Pricing and menus valid until 31/12/2021

2021 corporate packages - victoria park

Documents