23

8 M

ain A

venu

e C

linto

n, IA

52

73

2

Wel

com

e to

the

Ras

trel

li’s

Fam

ilyR

astre

lli’s

has b

een

in b

usin

ess s

ince

193

9, a

tradi

tion

of g

reat

food

with

gre

at se

rvic

e tha

t was

star

ted

by

Pete

and

Ida R

astre

lli.

Cen

tere

d on

fam

ily, t

oday

thei

r son

Mik

e and

the e

xcep

tiona

l sta

ff at

Ras

trelli

’s co

ntin

ue th

at tr

aditi

on th

at h

as b

een

serv

ing

the a

rea l

onge

r tha

n an

y ot

her f

ood

esta

blish

men

t.

Whe

ther

you

choo

se fr

om th

e enc

lose

d m

enus

or h

ave o

ur o

utsta

ndin

g ch

efs c

reat

e a sp

ecial

men

u fo

r yo

ur ev

ent,

be as

sure

d th

at w

e will

do

ever

ythi

ng p

ossib

le to

mak

e you

r par

ty a

won

derfu

l one

. W

e pr

ovid

e a p

roffe

siona

l ful

l-se

rvic

e sta

ff. F

rom

our

wait

staff

to b

ar st

aff to

our

chef

s pre

parin

g fo

od th

e day

of

your

even

t, ou

r sta

ff is

supe

rior t

o ot

her v

enue

s’ in

the a

rea.

Our

staff

is h

ere t

o ta

ke ca

re o

f any

thin

g yo

u m

ay n

eed.

At R

astre

lli’s

you

aren

’t ju

st a c

usto

mer

for t

he d

ay y

ou’re

a m

embe

r of t

he fa

mily

for a

life

-tim

e.

It’s o

ur co

mm

itmen

t to

prov

ide o

ur cu

stom

ers w

ith th

e fin

est f

ood,

serv

ice,

and

acco

mod

atio

n. I

wou

ld b

e ve

ry h

appy

to si

t dow

n w

ith y

ou to

disc

uss a

ll th

e det

ails o

f wha

t you

hop

e to

inclu

de in

you

r eve

nt an

d all

of

the o

ptio

ns R

astre

lli’s

offe

rs in

the w

ay o

f foo

d, se

rvic

e, an

d ac

com

odat

ion.

You

will

also

find

a co

py o

f our

cont

ract

and

cont

act i

nfor

mat

ion

enclo

sed

in th

is pa

cket

. Pl

ease

hav

e you

r co

ntra

ct an

d co

ntac

t inf

orm

atio

n fil

led o

ut al

ong

with

a de

posit

whe

n yo

u bo

ok y

our e

vent

. Th

e con

tract

do

es m

entio

n ro

om m

inim

ums,

with

whi

ch w

e are

ver

y fle

xibl

e.

Ras

trelli

’s is

now

able

to o

ffer l

odgi

ng ac

com

odat

ions

at th

e Com

fort

Inn

& S

uite

s in

Fulto

n, Il

linoi

s and

th

e Hol

iday

Inn

Expr

ess i

n C

linto

n, Io

wa.

We c

an o

ffer a

redu

ced

rate

for y

our g

uests

dep

endi

ng u

pon

avail

abili

ty.

Plea

se co

ntac

t me f

or d

etail

s.

Tha

nk y

ou fo

r you

r int

eres

t in

Ras

trelli

’s! W

e loo

k fo

rwar

d to

wor

king

with

you

!

Tom

Dith

mar

tBa

nque

t Man

ager

Linen

and

Cen

terp

iece

Ren

tals

Ras

trelli

’s pr

ovid

es iv

ory

colo

red

linen

and

napk

ins a

t no

addi

tiona

l cha

rge f

or y

our e

vent

. Th

ere a

re

addi

tiona

l col

ors f

or ta

ble l

inen

and

napk

ins a

vaila

ble a

t an

addi

tiona

l fee

.

Tabl

e Lin

en C

olor

s: W

hite

, Bur

gund

y, B

lack,

Hun

ter G

reen

, Red

, Tan

, Gol

d, an

d M

auve

Nap

kin

Col

ors:

Whi

te, B

urgu

ndy,

Blac

k, H

unte

r Gre

en, R

ed, T

an, P

lum

, Ora

nge,

Pur

ple,

Nav

y,

Lem

on Y

ellow

, Silv

er G

rey,

Dus

ty R

ose,

Gol

d, L

ight

Pea

ch, P

ink,

Tea

l, Li

ght G

reen

, Lig

ht B

lue,

and

Roy

al Bl

ue

Line

n fo

r 8 fo

ot T

able

$4

.25

each

Line

n fo

r Lar

ge R

ound

Tab

le

$3.6

0 ea

chLi

nen

for S

mall

Rou

nd T

able

$2

.90

each

Small

Squ

are T

able

$2.

10 ea

chN

apki

ns (E

xcep

t Yell

ow)

$0

.75

each

Yell

ow N

apki

ns

$

1.25

each

Cha

ir C

over

s (ap

prox

imat

e cos

t, ac

tual

may

var

y)

$8.0

0 ea

ch

$9.

80 ea

ch w

ith b

ow

A tw

o-w

eek

notic

e prio

r to

the d

ate o

f you

r eve

nt is

requ

ired

if yo

u w

ish to

use

any

linen

colo

r oth

er

than

ivor

y.

We a

lso h

ave i

tem

s you

may

rent

for t

able

cent

erpi

eces

. Y

ou ar

e welc

ome t

o br

ing

your

ow

n ite

ms a

s w

ell.

If ca

ndles

are u

sed,

they

mus

t be i

n a g

lass e

nclo

sure

. W

e do

not a

llow

the u

se o

f glit

ter o

r co

nfet

ti.

Mirr

or, C

andl

e, C

andl

e Hol

der,

Hur

rican

e Glas

s, Pa

per D

oilie

s

$10

.00

per t

able

Ove

rsize

d M

artin

i Glas

s, Be

ads,

Col

ored

Lig

hts

$10.

00 p

er ta

ble

Mirr

or O

nly

$5

.00

per t

able

Vot

ive C

andl

es in

Glas

s Con

tain

er

$1.

00 p

er ca

ndle

Ball

and

Tulle

Abo

ve D

ance

Flo

or

$20

.00

Sam

ples

of a

ll th

ese i

tem

s are

avail

able

for v

iew

ing.

Plea

se ca

ll fo

r an

appo

intm

ent w

ith o

ur

Banq

uet M

anag

er.

All

pric

es a

bove

are

subj

ect t

o 7

% ta

x an

d 18

% g

ratu

ity.

Pric

es su

bjec

t to

chan

ge w

ithou

t not

ice.

Del

ecta

ble

Des

sert

sAs

sorte

d H

omem

ade C

hees

ecak

es

Hom

emad

e Tira

misu

Hom

emad

e Can

nolis

Ice C

ream

(Van

illa,

Spum

oni,

Rain

bow

She

rber

t)

Sund

aes f

eatu

ring

Pete

Ras

trelli

’s H

ome M

ade H

ot F

udge

The

follo

win

g op

tions

are

ava

ilabl

e on

ly if

you

ord

er th

em fo

r you

r ent

ire

grou

p.

Asso

rted

Coo

kies

(Cho

colat

e Chi

p, S

ugar

, Pea

nut B

utte

r - O

ther

s ava

ilabl

e upo

n re

ques

t.)

Brow

nies

and

Bars

(Cho

colat

e Bro

wni

e Sup

rem

e, L

emon

with

Rasp

berry

Sau

ce, T

offee

Bar

s, C

hoco

late C

hip

Bars,

Pea

nut B

utte

r Cho

colat

e Bro

wni

e, B

utte

rscot

ch B

lond

ie-

Oth

ers a

vaila

ble u

pon

requ

est)

Ice C

ream

Bar

(Van

illa I

ce C

ream

with

Hot

Fud

ge, M

arsh

mall

ow, N

uts,

Stra

wbe

rry T

oppi

ng,

Cho

colat

e Chi

ps, S

prin

kles

and

othe

r asso

rted

topp

ings

)

Des

sert

Disp

lay(A

ssorte

d co

okies

and

desse

rt ba

rs)

Ups

cale

Des

sert

Disp

lay(A

ssorte

d ch

eese

cake

s, Ti

ram

isu, C

anno

lis, a

nd C

hoco

late c

over

ed S

traw

berri

es)

Cho

colat

e Cov

ered

Stra

wbe

rries

All

pric

es a

bove

are

subj

ect t

o 7

% ta

x an

d 18

% g

ratu

ity.

Pric

es su

bjec

t to

chan

ge w

ithou

t not

ice.

$5.0

0 pe

r ser

ving

$5.0

0 pe

r ser

ving

$5.5

5 Tw

o pe

r ser

ving

1 sc

oop

- $1

.99

2 sc

oops

- $

2.99

Small

- $

2.79

Lar

ge -

$3.

85

$1.5

0 Tw

o pe

r ser

ving

$3.2

5 pe

r ser

ving

$4.4

5 pe

r per

son

$5.2

5 pe

r per

son

$7.9

5 pe

r per

son

$1.9

5 ea

ch

Bre

akfa

st a

nd Lu

nch

Buf

fets

Con

tinen

tal B

reak

fast

$

7.95

per

per

son

Asso

rted

Pastr

ies,

Fre

sh F

ruit,

Cof

fee,

and

Juic

e

Met

ropo

litan

Bre

akfa

st

$1

0.95

per

per

son

Scra

mbl

ed E

ggs,

Lyon

aisse

Pot

atoe

s, Ba

con

& S

ausa

ge, A

ssorte

d Pa

strie

s, Fr

esh

Frui

t, C

offe

e, an

d Ju

ice

Iow

a B

reak

fast

$

11.9

5 pe

r per

son

Scra

mbl

ed E

ggs,

Lyon

aisse

Pot

atoe

s, Ba

con

& S

ausa

ge, B

iscui

ts &

Sau

sage

Gra

vy,

Asso

rted

Pastr

ies,

Fres

h Fr

uit,

Cof

fee,

and

Juic

e

Pete

& Id

a’s B

reak

fast

$1

2.95

per

per

son

Scra

mbl

ed E

ggs,

Lyon

aisse

Pot

atoe

s, Ba

con

& S

ausa

ge, B

iscui

ts &

Sau

sage

Gra

vy, C

hees

e Blin

tzes

, As

sorte

d Pa

strie

s, Fr

esh

Frui

t, C

offe

e, an

d Ju

ice

Del

uxe

Lunc

h B

uffe

t

$

12.9

5 pe

r per

son

Slic

ed H

am, R

oast

Beef

, and

Tur

key

with

Asso

rted

Che

eses

, Con

dim

ents,

and

Brea

ds, F

ull S

alad

Bar o

r M

odifi

ed S

alad

Bar,

Soup

, Asso

rted

Chi

ps, A

ssorte

d Sm

all D

esse

rts, C

offe

e, Ic

ed T

ea, a

nd H

ot T

ea

Ital

ian

Picn

ic B

uffe

t

$

12.9

5 pe

r per

son

Deli

ciou

s flav

ored

wra

ps fi

lled

with

diff

eren

t mea

ts, ch

eese

s, an

d ve

geta

bles

, rea

dy fo

r you

r gue

sts to

enjo

y!In

clude

s Ful

l or M

odifi

ed S

alad

Bar,

Asso

rted

Small

Des

serts

, Cof

fee,

Iced

Tea

, Hot

Tea

and

choi

ce o

f wra

ps:

Roa

st Be

ef an

d C

hedd

ar w

ith L

ettu

ce, T

omat

o, R

ed O

nion

and

a Hor

sera

dish

May

o

Slic

ed H

am an

d Sw

iss w

ith L

ettu

ce, T

omat

o, R

ed O

nion

and

a Dijo

n M

usta

rd M

ayo

R

oaste

d Tu

rkey

and

Smok

ed G

ouda

with

Let

tuce

, Tom

ato,

Red

Oni

on, a

nd C

ranb

erry

Ora

nge R

elish

May

o

Sl

iced

Roa

st Po

rk an

d Pr

ovol

one w

ith P

ickl

es, L

ettu

ce, T

omat

o, R

ed O

nion

, and

a M

usta

rd M

ayo

Fr

esh

Veg

etab

les w

ith A

ioli

G

rilled

or F

ried

Chi

cken

Bre

ast w

ith L

ettu

ce, T

omat

o, R

ed O

nion

Soda

and

Milk

are

ava

ilabl

e fo

r an

addi

tiona

l cha

rge

of $

2.45

per

per

son

if re

ques

ted;

as

wel

l as w

ine,

bee

r, an

d co

ckta

ils a

t an

addi

tiona

l cha

rge.

Wra

ps c

an b

e m

odifi

ed to

you

r pr

efer

ence

. All

pric

es a

bove

are

sub

ject

to 7

% ta

x an

d 18

% g

ratu

ity. P

rice

s ar

e su

bjec

t to

chan

ge

with

out n

otic

e.

Hor

s d’

oeuv

res

Ups

cale

Hor

s d’o

euvr

esBe

ef, C

hick

en, o

r Por

k K

abob

s

Brais

ed P

ork

in S

emol

ina C

ups w

ith F

ried

Oni

on &

Bleu

Che

ese R

isoto

Brais

ed L

amb

Cho

p C

utlet

s with

Win

e, L

emon

, & O

rega

no

Che

sape

ake C

rab

Cak

es

Cra

b Lo

renz

o w

ith B

read

s

W

hole

Rou

nd o

f Bak

ed B

rie en

Cro

ut

(A

prico

t, Bu

tter H

erb,

Car

amel

Peca

n)Sp

inac

h Ar

ticho

ke D

ip w

ith A

ssorte

d Br

eads

Antip

asto

Disp

lay(S

liced

Itali

an M

eats,

Mar

iante

d M

ushr

oom

s, Br

usch

etta

salad

, Kala

mata

& G

reen

oliv

es,

Ahi T

una,

Fres

h M

ozza

rella

Sala

d, M

arin

ated

Artic

hoke

Hea

rts, A

ssorte

d C

hees

es)

Col

d Sm

oked

Salm

on F

ilet w

ith C

ondi

men

ts &

Bre

ads

Oys

ters

on th

e Half

She

llO

yste

rs O

rlean

sSt

eam

ed M

usse

ls in

Red

Pep

per C

ream

Sau

ce

Shrim

p &

And

ouill

e Sau

sage

Ske

wer

s with

Caju

n R

ice &

Cra

yfish

Pank

o C

ruste

d Ah

i Tun

a with

Ter

iyak

i Glaz

e & W

asab

i May

o

Ba

ked

Goa

t Che

ese w

ith C

herry

Bals

amic

Red

uctio

n

Salam

i Cap

rese

La

mb

Cho

ps w

ith T

oaste

d Pi

stach

io, R

ed W

ine R

educ

tion,

Cha

mbr

oad

& R

aspb

erry

C

old

Smok

ed S

almon

Wra

pped

Asp

arag

us

Se

a Bas

s Cev

iche

with

Cor

n C

hips

D

ijon

Chi

cken

Wra

pped

in P

hyllo

Pas

try

Chi

cken

Sat

ay

Hot

Hor

s d’o

euvr

esC

hick

en W

ings

$62

.00

per 5

0 pc

s(B

uffal

o, H

oney

BBQ

, Ital

ian, G

recia

n, T

erriy

aki,

and

Jerk

)Ba

con

Wra

pped

Sca

llops

$

125.

00 p

er 5

0 pc

sC

hick

en F

inge

rs w

ith D

ippi

ng S

auce

s $12

5.00

per

50

pcs

Baco

n W

rapp

ed W

ater

Che

stnut

s

$1

00.0

0 pe

r 50

pcs

Seafo

od S

tuffe

d M

ushr

oom

Cap

s

$

85.0

0 pe

r 50

pcs

Hot

Hor

s d’o

euvr

es c

ont.

Saus

age S

tuffe

d M

ushr

oom

Cap

s

$

85.0

0 pe

r 50

pcs

Stuf

fed

Italia

n Fl

at B

read

$

72.0

0 pe

r 30

pcs

Ras

trelli

’s Ita

lian

Mea

tball

s

$7

5.00

per

100

pcs

Coc

ktail

Fra

nks i

n BB

Q S

auce

$75

.00

per 1

50 p

csM

ini G

yros

on

Frie

d Pi

ta B

read

$125

.00

per 5

0 pc

sD

eep

Frie

d Ita

lian

Saus

age

$95.

00pe

r 50

pcs

Col

d H

ors d

’oeu

vres

Fres

h Se

ason

al V

eget

ables

and

Dip

s

$7

.50

per l

b.Im

porte

d an

d D

omes

tic C

hees

es

$8

.50

per l

b.Se

ason

al Fr

uit D

isplay

$

7.00

per

lb.

Delu

xe C

old

Can

apes

$

2.25

per

pie

ceG

rape

Tru

ffels

$

2.00

per

pie

ceJu

mbo

Gul

f Shr

imp

$2.

00 p

er p

iece

Brus

chet

ta

$97

.50

per 5

0 pc

sH

ome M

ade C

hips

$1

2.00

per

lb.

(Sw

eet P

otato

, Tor

tilla

or R

egua

lr Po

tato)

(

3 lb

min

.)M

ixed

Nut

s

$2

0.00

per

lb.

$112

.50

per 2

5 pc

s$1

12.5

0 pe

r 25

pcs

$237

.50

per 5

0 pc

s$1

50.0

0 pe

r 50

pcs

$125

.00

serv

es 5

0 gu

ests

$90.

00 se

rves

25

gues

ts

$108

.00

serv

es 6

5 gu

ests

$7.0

0 pe

r gue

st (m

in. o

f 20

gues

ts)

$49.

20 p

er lb

(2.5

lb m

in.)

$1.9

5 ea

ch (m

in. o

f 25)

$65.

00 p

er 2

5 pc

s$1

0.00

per

pou

nd (2

5lb

min

.)$9

9.00

per

25

skew

ers

$62.

50 p

er 2

5 gu

ests

$59.

50 p

er 2

5 gu

ests

$55.

50 p

er 2

5 gu

ests

$140

.00

per 2

5 pc

s$7

5.00

per

25

pcs

$75.

00 p

er 2

5 gu

ests

$75.

00 p

er 2

5 pc

s$7

5.00

per

25

pics

Car

ving

Sta

tions

Slow

Roa

sted

Sirlo

in o

f Bee

f

Sl

ow R

oaste

d Pr

ime R

ib o

f Bee

f

Butte

r Bas

ted

Turk

ey B

reas

t

Bone

in H

am

Bone

less H

am

Her

b R

ubbe

d Po

rk L

oin

St

uffe

d Po

rk L

oin

Cru

sted

Pork

Ten

derlo

in

Cru

sted

Beef

Ten

derlo

in

Roa

sted

Side

of F

resh

Salm

on

$13.

95 p

er lb

(12.

5 lb

min

.)$2

2.50

per

lb (1

4 lb

min

.)$9

.75

per l

b (1

0 lb

min

.) $

5.20

per

lb (1

7 lb

min

.)$8

.25

per l

b (9

lb m

in.)

$8.0

0 pe

r lb

(9 lb

min

.)$9

.50

per l

b (1

0 lb

min

.)$1

1.25

per

lb (5

lb m

in.)

$41.

25 p

er lb

(6

lb m

in.)

$34.

65 p

er lb

(11

lb m

in.)

Serv

ed D

inne

r

Bee

f Ent

rees

12 o

z. R

oast

Prim

e Rib

8 oz

. Br

oiled

File

t Mig

non

8 oz

. Sw

iss S

teak

Jard

inie

re9

oz. B

roile

d To

p Si

rloin

12 o

z. N

ew Y

ork

Strip

10

oz.

Flat

Iron

All

stea

k pr

ices

are

bas

ed o

n cu

rren

t mar

ket p

rice

s an

d ar

e su

bjec

t to

chan

ge.

Pork

Ent

rees

12 o

z. Br

oiled

Sm

oked

Por

k C

hop

6 oz

. Roa

sted

Pork

Loi

n Ju

slie

8 oz

. Stu

ffed

Roa

sted

Pork

Loi

n Sa

cciac

ta10

oz.

Fres

h Io

wa P

ork

Cho

p10

oz.

Fres

h Io

wa P

ork

Cho

p w

ith

Appl

e & C

ranb

errie

s

Com

bina

tion

Plat

es4

oz. C

hick

en B

reas

t and

6 o

z. To

p Si

rloin

Ste

ak3

Dee

p Fr

ied

Shrim

p an

d 6

oz. T

op S

irloi

n St

eak

All

pric

es a

re b

ased

on

curr

ent m

arke

t pri

ces a

nd

subj

ect t

o ch

ange

.

Past

a En

tree

sLa

sagn

aM

anic

otti

Che

ese T

orte

llini

with

Tom

ato

Basil

Fish

Ent

rees

7 oz

. Ora

nge R

ough

y O

rlean

s Sty

le8

oz. B

roile

d Sa

lmon

with

Her

bed

Gar

lic B

utte

r8

oz. B

roile

d M

ahi M

ahi w

ith F

resh

Lim

e8

oz. I

talia

n St

yle H

alibu

t

Poul

try

Entr

ees

Chi

cken

Par

mes

an10

oz.

Chi

cken

Sup

rem

e(R

ossin

i, C

accia

tore

, Haw

aiian

, Gre

cian,

Mar

sala)

Sear

ed D

uck

Brea

st

Avail

able

for a

ny si

zed

priv

ate g

roup

. Al

l opt

ions

, with

the e

xcep

tion

of p

asta

, are

serv

ed w

ith a

choi

ce o

f plat

ed

salad

, veg

etab

le an

d sta

rch.

Pas

tas a

re se

rved

with

plat

ed sa

lads o

nly.

All

mea

ls in

clude

Ras

trelli

’s Fa

mou

s Bre

ad,,

coffe

e, ic

ed te

a, an

d ho

t tea

. O

ur sa

lad b

ar ca

n be

subs

titut

ed fo

r the

plat

ed sa

lad fo

r an

addi

tiona

l $1.

00 p

er g

uest

(up

to 6

0 gu

ests)

. Al

l ite

ms a

re p

riced

per

per

son.

Don

’t se

e w

hat y

ou’r

e lo

okin

g fo

r? C

all u

s! O

ur C

hefs

wou

ld b

e ha

ppy

to c

reat

e a

men

u ju

st fo

r you

!

Sala

d C

hoic

esR

enais

sanc

e Sala

d(R

omain

e, R

ed O

nion

, Rad

icchi

o, M

anda

rin O

rang

es,

Car

ameli

zed

Peca

ns, D

ried

Cra

nber

ries,

Gor

gonz

ola C

hees

e,

and

Cra

nber

ry C

itrus

Vin

aigre

tte)

Spin

ach

Salad

(Bab

y Sp

inac

h, R

ed O

nion

s, H

ard-

Boile

d Eg

gs, C

hopp

ed

Baco

n, M

ushr

oom

s, C

olby

Jack

Che

ese,

and

Hot

Bac

on

Dre

ssing

)R

astre

lli’s

Cae

ser S

alad

(Cris

p R

omain

e, R

astre

lli’s

Cro

uton

s, C

herry

Tom

atoes

, Sh

redd

ed A

siago

and

Pepp

erco

rn D

ressi

ng)

Ras

trelli

’s H

ouse

Sala

d(R

omain

e, R

ed O

nion

, Cuc

umbe

r, M

ushr

oom

s, C

herry

To

mato

es w

ith ch

oice

of

thre

e dre

ssing

s:Tho

usan

d Isl

and,

R

anch

, Fre

nch,

Bleu

Che

ese,

Wes

tern

, Pep

perc

orn

Rom

ano,

Lo

w-C

al R

anch

, Ital

ian o

r Hou

se)

Veg

etab

le C

hoic

esG

reen

Bea

ns A

lmon

dine

Tusc

an B

lend

(Car

rots,

Red

Pep

pers,

Itali

an G

reen

Bea

ns, Y

ellow

Squ

ash,

and

Zucc

hini

)Ja

maic

an B

lend

(Yell

ow &

Ora

nge C

arro

ts, R

ed P

eppe

rs, an

d W

hole

Gre

en

Bean

s)

Star

ch C

hoic

esBa

ked

Pota

toPa

rsley

But

tere

d Po

tato

esW

ild R

ice P

ilaf

Whi

pped

Pot

atoe

s & G

ravy

Tom

ato

Basil

Far

falle

Ove

n R

oaste

d Ba

by R

ed P

otat

oes

Smas

hed

Baby

Red

Pot

atoe

sTw

ice B

aked

Pot

ato

(Add

ition

al $1

per

plat

e)

All

pric

es a

bove

are

subj

ect t

o 7

% ta

x an

d 18

%

grat

uity

and

to c

hang

e w

ithou

t not

ice.

$22.

95$2

7.95

$14.

95$1

5.95

$22.

95$1

7.95

$18.

30$1

5.12

$15.

95$1

6.95

$17.

95

$14.

95$1

5.95

$22.

50

$15.

95$1

6.95

$15.

95$3

0.00

$14.

95$1

4.95

$12.

45

Din

ner

Buf

fet

Min

imum

25

gues

ts fo

r a b

uffe

t. B

uffe

ts a

re p

rice

d pe

r gue

st. A

ll bu

ffets

are

serv

ed w

ith a

cho

ice

of

plat

ed sa

lad.

In

addi

tion,

mea

ls in

clud

e R

astr

elli’

s Fam

ous I

talia

n B

read

, cof

fee,

iced

tea

or h

ot te

a.

Ras

trel

li’s S

alad

Bar

can

be

subs

titut

ed in

pla

ce o

f a se

rved

sala

d fo

r an

addi

tiona

l $1.

00 p

er g

uest

, up

to 6

0 gu

ests

.

Pizz

a an

d Pa

sta

Buf

fet

Cho

ice o

f 4 P

asta

s and

Asso

rted

Pizz

as: $

15.4

5

Past

a B

uffe

t - N

umbe

r of p

asta

sele

ctio

ns is

det

erm

ined

on

the

num

ber o

f gue

sts a

tten

ding

.25

-49

gues

ts: 4

Pas

ta se

lectio

ns

$

13.9

950

-100

gue

sts: 6

Pas

ta se

lectio

ns

$14

.99

100+

gue

sts: 8

Pas

ta se

lectio

ns

$15.

95

Tra

ditio

nal B

uffe

t - N

umbe

r of e

ntre

e se

lect

ions

is d

eter

min

ed o

n th

e nu

mbe

r of g

uest

s at

tend

ing.

25-4

9 gu

ests:

2 E

ntre

es, 1

Veg

etab

le, 1

Sta

rch,

and

1 Pa

sta

$13

.99

50-1

00 g

uests

: 3 E

ntre

es, 1

Veg

etab

le, 1

Sta

rch,

and

1 Pa

sta

$14.

9910

0+ g

uests

: 4 E

ntre

es, 1

Veg

etab

le, 1

Sta

rch,

and

1 Pa

sta

$

15.4

5

Bee

f Ent

rees

Slow

Roa

sted,

Han

d C

arve

d U

SDA

CH

OIC

E Si

rloin

Beef

Stro

gano

ff w

ith C

avat

appi

Noo

dles

Swiss

Ste

ak Ja

rdin

iere

Beef

Bur

gund

y w

ith F

arfal

le N

oodl

esSa

lisbu

ry S

teak

in a

Mus

hroo

m &

Win

e Sau

ceBr

aised

Sho

rt R

ibs

Yan

kee P

ot R

oast

Pan

Sear

ed M

edall

ions

Slow

Roa

sted

Han

d C

arve

d Pr

ime R

ib B

uffe

t($

25.9

5)

Poul

try

Entr

ees

Broi

led C

hick

en B

reas

t(It

alian

, Gre

cian,

Med

iterra

nean

, Haw

aiian

, Car

ibbe

an, a

nd

Teriy

aki)

Ove

n R

oaste

d H

erb

Chi

cken

Gol

den

Frie

d C

hick

enC

ajun

Styl

e Frie

d C

hick

enO

ven

Roa

sted

Turk

ey B

reas

t

Fish

Ent

rees

Ora

nge R

ough

y O

rlean

s Sty

leBa

ked

Tilap

ia(It

alian

, Gre

cian,

Med

iterra

nean

, Car

ibbe

an,

and

Teriy

aki)

Bake

d C

od F

ilets

New

Eng

land

Styl

eFr

ied

Cod

Stri

psFr

ied

Cat

fish

Nug

gets

Pork

Ent

rees

12 o

z. Br

oiled

Sm

oked

Por

k C

hop

(Ter

iyak

i, G

recia

n, It

alian

, and

Med

iterra

nean

)R

oaste

d Po

rk L

oin

Jusli

eSt

uffe

d R

oaste

d Po

rk L

oin

Sacc

iacta

Baby

Bac

k R

ibs

(Ter

iyak

i, Ba

rbec

ue, a

nd C

arib

bean

)12

oz.

Fres

h Io

wa P

ork

Cho

p w

ith A

pple

& C

ranb

errie

s

Past

a C

hoic

esC

hees

e Tor

telli

ni w

ith T

omat

o Ba

silPe

nne R

igat

e with

Ras

trelli

’s M

eat S

auce

Mea

t Tor

telli

ni w

ith R

astre

lli’s

Mea

t Sau

cePa

sta C

arbo

nnar

aC

hees

e Tor

telli

ni A

lfred

oAs

iago

Rav

ioli

Picc

olo

Cav

atap

pi an

d Se

afood

Farfa

lle w

ith B

utte

r & C

hees

eG

nocc

hi F

lore

ntin

eR

astre

lli’s

Lasa

gna w

ith M

eat S

auce

(Add

ition

al $1

.00

per p

erso

n)V

eget

able

Lasa

gna w

ith A

lfred

o Sa

uce

(Add

ition

al $1

.00

per p

erso

n)

All

pric

es a

bove

are

subj

ect t

o 7

% ta

x an

d 18

%

grat

uity

and

to c

hang

e w

ithou

t not

ice.

Din

ner

Buf

fet

(Con

tinue

d)

Not

es:

Star

ch C

hoic

esBa

ked

Pota

toPa

rsley

But

tere

d Ba

by R

ed P

otat

oes

Wild

Ric

e Pila

fG

arlic

Mas

hed

Pota

toes

Riso

ttoFr

ied

or C

ream

y Po

lenta

Mas

hed

Baby

Red

Pot

atoe

sK

ale an

d M

ashe

d Po

tato

esM

ashe

d Sw

eet P

otat

oes

Ove

n R

oaste

d Ba

by R

ed P

otat

oes

Smas

hed

Baby

Red

Pot

atoe

s

We

have

man

y op

tions

to c

hoos

e fr

om o

r you

can

hav

e on

e of

R

astr

elli’

s Che

fs c

reat

e a

men

u ju

st fo

r you

.

All

pric

es a

re su

bjec

t to

7% sa

les

tax

and

18%

gra

tuity

. Pr

ices

and

m

enus

are

subj

ect t

o ch

ange

w

ithou

t not

ice.

Veg

etab

le C

hoic

esG

reen

Bea

ns A

lmon

dine

Tusc

an B

lend

(Car

rots,

Red

Pep

pers,

Itali

an G

reen

Bea

ns, Y

ellow

Squ

ash,

and

Zucc

hini

)Ja

maic

an B

lend

(Yell

ow &

Ora

nge C

arro

ts, R

ed P

eppe

rs, an

d W

hole

Gre

en

Bean

s)N

orm

andy

Blen

d(B

rocc

oli,

Who

le G

reen

Bea

ns, C

aulif

low

er, a

nd C

arro

ts)Sa

utee

d K

aleM

usta

rd G

reen

sBr

oiled

Asp

arag

usC

ream

ed S

pina

ch

Sala

d C

hoic

esR

enais

sanc

e Sala

d(R

omain

e, R

ed O

nion

, Rad

icchi

o, M

anda

rin O

rang

es,

Car

ameli

zed

Peca

ns, D

ried

Cra

nber

ries,

Gor

gonz

ola C

hees

e,

and

Cra

nber

ry C

itrus

Vin

aigre

tte)

Spin

ach

Salad

(Bab

y Sp

inac

h, R

ed O

nion

s, H

ard-

Boile

d Eg

gs, C

hopp

ed

Baco

n, M

ushr

oom

s, C

olby

Jack

Che

ese,

and

Hot

Bac

on

Dre

ssing

)R

astre

lli’s

Cae

ser S

alad

(Cris

p R

omain

e, R

astre

lli’s

Cro

uton

s, C

herry

Tom

atoes

, Sh

redd

ed A

siago

and

Pepp

erco

rn D

ressi

ng)

Ras

trelli

’s H

ouse

Sala

d(R

omain

e, R

ed O

nion

, Cuc

umbe

r, M

ushr

oom

s, C

herry

To

mato

es w

ith ch

oice

of

thre

e dre

ssing

s:Tho

usan

d Isl

and,

R

anch

, Fre

nch,

Bleu

Che

ese,

Wes

tern

, Pep

perc

orn

Rom

ano,

Lo

w-C

al R

anch

, Ital

ian o

r Hou

se)