24 HOURS

54 TOUCH

TO ORDER

The Department of Public Health Advises: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.

Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.

3.00 DELIVERY FEE 22% SERVICE CHARGE

22% SERVICE CHARGE

SUNRISE STARTERS HAM AND CHEESE BREAKFAST SANDWICH 6.00

FRUIT CUP 4.50

ASSORTED CEREALS WITH MILK 4.00

BAGEL with Cream Cheese: Plain, Cinnamon Raisin or Everything 3.25

CHEFS CHOICE MUFFIN 3.25

RASPBERRY DANISH 5.25

NIBBLES AND BITES BARS 5.50 / ANTIOXIDANT TRAIL MIX 7.00

FRUIT AND CHEESE PLATE 8.00

brie, gruyere, smoked cheddar, nuts and berries, grapes, ritz crackersCHIPS AND DIP 7.50 with choice ofgarlic hummus, french onion dip, black bean orgluten free multigrain chips, pita chips, carrot and celery sticks

HAND HELDS

SANDWICHES 8.50

CUBAN WITH MOJO SAUCE ham, roast pork, pickles, swiss cheese, grain mustard spread on authentic cuban bread.ITALIAN shaved ham, salami, prosciutto, banana peppers, marinade onion, herb spread on rosemary panini.TURKEY WRAP shaved turkey, swiss, lettuce, tomato on wheat wrap, side of mayo and mustard.CAPRESE pesto, beefsteak tomato, fresh mozzarella, arugula, on panini breadTUNA SALAD CROISSANT caper lemon tuna salad, bibb lettuce, whole grain croissant.

CHIPS 3.50

Gf Multigrain Chips, Vegetable Chips, Pita Chips, Assorted Lays and Miss Vickies brand Chips

CHEESE CALZONE 11.25

SUSHI

EDAMAME 6.95 / CALIFORNIA ROLL 12.25 / SPICY TUNA 13.25

SOUP AND SALADSOUP DU JOUR 5.50

CAESAR SALAD 10.00

CHEFS SALAD 10.00

cheddar, swiss, hard boiled egg, ham turkey, heirloom tomato, olives, buttermilk ranch.SPRING SEASONAL SALAD 10.00

mixed greens, mango and papaya slaw, roasted cashews, queso fresco, coriander vinaigrette.

DRINKS

SOFT DRINKS 3.50: Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Mist TwistAQUAFINA 5.00 / RED BULL 5.00

WINE

SPARKLING WINES GLS BTL

Canvas Brut Blanc De Blancs, Italy 8.75 41.00

ROSÉ WINES

Belleruche, M. Chapoutier, France 9.50 44.00

WHITE WINES

The Seeker Riesling, Germany 9.25 43.00 Canvas Pinot Grigio, Italy 8.75 41.00 Murphy-Goode Sauvignon Blanc 9.25 43.00 North Coast, California Canvas Chardonnay Central Coast, California 8.75 41.00 Rodney Strong Chardonnay Sonoma County, California 9.25 43.00 Hess Collection Chardonnay Napa Valley, California 14.00 62.00

RED WINES

Canvas Pinot Noir, Central Coast, California 8.75 41.00 Mac Murray Ranch Pinot Noir, Central Coast, California 10.75 52.00 Canvas Merlot, Central Coast, California 8.75 41.00 Catena, Vista Flores Malbec, Argentina 10.50 50.00 Canvas Cabernet Sauvignon, Central Coast, California 8.75 41.00 Drumheller Cabernet Sauvignon 9.25 43.00 Columbia Valley, Washington Simi Cabernet Sauvignon, Alexander Valley, California 14.00 62.00 Charles & Charles Red Blend, Columbia Valley, Washington 9.50 44.00

BEERBUD 7.00

BUD LIGHT 7.00

MILLER LITE 7.00

COORS LIGHT 7.00

MICHELOB ULTRA 7.00

SAMUEL ADAMS 7.50

STELLA ARTOIS 7.50

CROOKED CAN 7.50

YUENGLING 7.50

JAI ALAI 7.50

CORONA 7.50

HEINEKEN 7.50

BLUE MOON 7.50

NEW BELGIUM FAT TIRE 7.50

O’DOUL’S 7.00

PERONI 7.50

GUINNESS 7.50

SAPPORO 7.50

ORLANDO BREWING COMPANY 8.00

54 TOUCH

TO ORDER

TRAVELER’S TRIO 1 FOR 7.95 3 FOR 19.95

MIX OR MATCH THREE OF THE SMALL PLATES TO CREATE YOUR OWN COMBINATION.

THAI CHICKEN TENDERS lightly breaded, deep fried, sweet chili cilantro and fresh lime.

BUFFALO CHICKEN WINGS blue cheese dressing, celery.

QUESADILLA flour tortilla, pulled chicken, monterey and pepper jack cheese, pico de gallo, guacamole, sour cream.

SEARED TUNA sesame crusted tuna, seaweed salad, and wasabi mayo. GF

MUSHROOM CAPS cornbread, chorizo, scallions, yellow bell pepper, celery, cheddar cheese. GF

JALAPENO MEATBALLS fresh jalapeno and onion seasoned beef with a dr. pepper bbq glaze.

DEVILED EGGS classic style, yellow mustard, mayo, vinegar, paprika. GF

GOAT CHEESE DUO blueberry and peppercorn crusted goat cheese, prosciutto, olives, and crostini.

STRAWBERRY & GOAT CHEESE BRUSCHETTA fresh diced strawberries, whipped basil goat and mascarpone cheese, ciabatta toast and white balsamic reduction. VEG

ROASTED GARLIC HUMMUS garbanzo beans, tahini, roasted garlic, gluten free chips. VEG / GF

MOJITO SHRIMP CEVICHE shrimp, white rum, fresh lime juice, onions, tomato, jalapeno, mint, cilantro. GF

The Department of Public Health Advises: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk of foodborne illness.

Please notify your server if you have any food allergies or require special food preparation and we will be happy to accommodate your needs.

3.00 DELIVERY FEE 22% SERVICE CHARGE

3.00 DELIVERY FEE 22% SERVICE CHARGE

SPECIALTY SANDWICHES & SALAD STRAUSS GRASS FED BURGER 6oz grilled strauss grass fed burger, crisp lettuce, brioche bun, sliced tomato, white cheddar, red onion jam, horseradish sauce and french fries. 14.95

CUBAN AUTHENTIC STYLE, ham, pork, pepper jack cheese, pickle, mojo. 11.95

GARLIC BREAD GRILLED CHEESE SANDWICH, american and provolone cheese, house made garlic butter, sliced brioche. 12.95

TURKEY AND BRIE WRAP, turkey, lettuce, tomato, bacon, brie, honey mustard, whole wheat tortilla. 12.95

ITALIAN CHICKEN SANDWICH grilled chicken, lettuce, tomato, fresh mozzarella, basil pesto and balsamic glaze, rustic ciabatta bread. 13.95

BBQ PULLED PORK SANDWICH slow roasted pulled pork, bbq sauce, coleslaw, cilantro sauce. 13.95

COBB SALAD CHOPPED LETTUCE egg, scallion, chicken, bacon, blue cheese, avocado, tomato, lemon dijon dressing. 15.95

CHICKEN CAESAR SALAD grilled chicken, romaine lettuce, shaved parmesan cheese, radicchio, and herbed focaccia crouton. 15.95

BREAKFAST5:30 AM - 11 AM BREAKFAST ONLY

PROTEIN OMELET egg white omelet, organic smoked salmon, roasted red peppers, spinach, leeks, served with grilled tomatoes and asparagus. 14.95 GF

ALL FLORIDA BREAKFAST two scrambled lake meadow naturals cage-free eggs, with bradley’s country milled grits and choice of meat. 13.95 GF

STEEL CUT OATMEAL brown sugar and raisin or roasted seasonal fruit. 7.95

VEGETABLE HASH two cage-free scrambled eggs sautéed organic mushrooms, brussels sprouts, kale, butternut squash, leeks, edamame, sweet peppers. 11.95 GF

ORANGE FRENCH TOAST two slices of brioche bread soaked in french toast batter, crusted with corn flakes, orange butter, garnish with orange segments and strawberries. 13.95

BREAKFAST SANDWICH two cage-free scrambled eggs, choice of bacon or sausage, avocado, choron sauce on sourdough bread, served with a side of pimento cheese aioli and seasonal fruit. 12.95

CHORIZO AVOCADO SCRAMBLE three scrambled eggs with locally made brazilian style pork chorizo, avocado, caramelized onions, cheddar cheese with pico de gallo, house breakfast potatoes. 13.95

PIZZA STARTING AT 11 AM - 12:30 AM

CLASSIC PEPPERONI sausage, mushroom, tomato sauce and mozzarella cheese. 14.95MARGHERITA crushed tomato sauce, fresh tomato, mozzarella, and fresh basil. 13.95CHEESE crushed tomato sauce, shredded and fresh mozzarella, parmesan. 13.95 ITALIAN PROSCIUTTO, mushrooms, cipollini onions, spinach, mozzarella, garlic oil. 14.95

SUSHI STARTING AT 4 PM - 11 PM

EDAMAME salt or cajun spicy. 5.00 GF

KAISOU SALAD marinated seaweed salad. 6.00

SASHIMI* chef’s choice, three varieties thinly sliced fish. 17.00 GF

TUNA KOBACHI* cubed spicy tuna, avocado, tobiko, sesame oil, chili sauce. 14.00

SHOYU TUNA POKE* cubed tuna, onion, carrots, bell pepper, avocado with soy, sesame and ginger dressing. 15.00 GF

ENTREESSUSHI COMBINATION* chef’s choice of 7 varieties nigiri sushi and 6pc tuna rolls. 28.00

TUNA DON* shoyu marinated tuna, furikake, cucumber, avocado, seaweed salad over rice. 19.00

SALMON DON* shoyu marinated salmon, furikake, cucumber, avocado, seaweed salad over rice. 19.00

ROLLSINTERNATIONAL* canadian lobster salad, seared tuna, salmon roe, teriyaki glaze, spicy mayo & wasabi bleu sauce. 17.00

DANCING DRAGON crab salad, avocado, cucumber, grilled eel on top. 16.50

DOUBLE SHRIMP shrimp tempura, asparagus, poached shrimp, avocado, eel sauce & spicy mayo. 16.00

DUELING DRAGON* tuna, asparagus, avocado, tempura eel, scallions, eel sauce & spicy mayo. 17.00

RAINBOW* crab salad, avocado, cucumber, wrapped in tuna, yellow tail, salmon. 15.50

TEMPURA SHRIMP crispy fried shrimp, avocado. 13.00

SPIDER* 5pcs, fried soft shell crab, asparagus, cucumber, avocado, tobiko & spicy mayo. 14.00

CRISPY TUNA tempura fried tuna, avocado, tempura flakes, spicy teriyaki sauce. 13.00

SPICY TUNA* marinated japanese “shichimi” pepper, chili sauce, sesame oil, cucumber, scallion. 12.00 GF

CALIFORNIA* crab salad, avocado, cucumber & tobiko. 12.00

VEGGIE asparagus, cucumber, avocado & pickled ginger carrot. 9.00 GF

YAM YUM tempura sweet potato drizzled with chili cinnamon honey. 8.50

QUENCHPINEAPPLE-MANGO-SPINACH JUICE 6.25

STRAWBERRY BANANA SMOOTHIE 6.25

NATALIA’S ORANGE OR TANGERINE 5.75

ALTERNATIVESYOGURT PARFAIT 7.95

BRADLEY’S COUNTRY MILLED FLORIDA

GRITS 4.50

ALL DAY DINING STARTING AT 11 AM - 12:30 AM

54 TOUCH

TO ORDER

ALL DAY DINING STARTING AT 11 AM - 12:30 AM

CRAFTED SOUP & SALAD STARTERS

CHICKEN NOODLE SOUP natural house made broth, egg noodles, pulled chicken, fresh spinach, carrot. 7.95 full 5.95 half

CRAWFISH CHOWDER MCCOY’S specialty for 25 years. 8.95 full 5.95 half

SOUP OF THE SEASON fresh, local, regional ingredients, changes weekly. 7.95 full 5.95 half

HOUSE SALAD iceberg lettuce, tomato, cucumber, carrot, radish, lemon dressing. 7.95

LENTIL CHILI VEGAN, house specialty, topped with pico de gallo, multigrain chips. 9.95 GF

MCCOY’S SPECIALTY ENTREES 4:30 PM - 12:30 AM DINNER ONLY

BBQ GLAZED SALMON roasted lime potatoes, corn puree, and sweet and tangy bbq sauce. 29.95

PASTA CARBONARA fresh pasta, sautéed onions, pancetta, parmesan cream sauce. 22.95 (GF - optional)