261 madison avenue new york, ny 10016 p: … japanese cuisine to midtown, manhattan. zuma boasts...

261 madison avenue new york, ny 10016 p: 212.544.9862 ext 3 f: 212.304.9862 [email protected]

zuma, the brainchild of founder and chef rainer becker, brings its internationally acclaimed style of

contemporary japanese cuisine to midtown, manhattan. zuma boasts three distinct kitchens; the main

kitchen, the sushi bar and the robata grill - a concept which originates from the cooking style of

northern japanese fishermen, first introduced to europe by chef rainer. greatly influenced by his time

in japan, rainer has introduced a modern, elegant and sophisticated cuisine philosophy that is inspired

by the informal japanese dining style – izakaya.

for rainer, zuma is about a complete dining experience; an

experience where each element is of equal importance. yet each

element serves the same purpose – to complement the taste and

flavor of the food.

rainer becker

founder

an exciting and innovative range of beverages are available to perfectly

complement the cuisine. zuma london, boasts the first sake sommelier in europe.

in 2016, wine spectator magazine, awarded zuma new york with

the “best of award of excellence”

for its diverse selection of wines & sakes from around the globe.

such is rainer’s dedication to sake - he serves 40 different varieties -

including his own biwa no choju, which is brewed exclusively for zuma from the

waters of lake biwa in the shiga prefecture. the lake’s natural mineral water was

made legendary in japan by the last shogun, tokugawa yoshiro, who in the 15th

century created the rules that govern japanese cooking styles

and tea ceremonies today.

designed by noriyoshi muramatsu of tokyo-based studio glitt, the space captures the style and

elegance of zuma worldwide, while embracing strong urban design elements exclusive to new york.

zuma new york features a main dining room, a bar and lounge area, and six private rooms,

situated across two levels. the interior design elements include steel and iron combined with glass and

granite to give a real connection to the city and feeling of permanence and belonging. the private

dining rooms offer exclusive locations for both business and social dining events; accommodating all-

day business meetings, seated lunches, cocktail receptions and dinners.


the private dining experience at zuma

the experience… zuma has raised izakaya-style dining to new heights

in its second floor private dining space. rather than offering the traditional

individual starter and main course menu structure, zuma’s menu has been

designed with the concept of sharing. dishes are brought to the tables

steadily and continuously throughout the meal.

the design… zuma’s six private dining rooms have been designed with elegance in mind and

reflect zuma’s global aesthetic, a gracious setting inspired both by the four elements of earth, fire,

water and air and by the vibrant metropolitan energy of manhattan itself. beautifully appointed with

reclaimed monkey pod wood, clear, crisp glass, rich leather and exquisite details, such as shades

wrapped in antique obis*. floor to ceiling windows provide sweeping views of both the restaurant’s

main dining room and the bustling city on madison avenue below.

** obis are traditional waist sashes worn with traditional japanese attire

zuma’s six private dining rooms offer ideal locations

for all your private event needs. from more intimate

events for 6 guests to 120 person sit down dinners or

even a cocktail reception for 200 guests, the custom

created space is composed of five individual rooms that

can be seamlessly connected to host events of all sizes

and styles - bar & bat mitzvahs, rehearsal dinners or

wedding receptions, parties with a dj or live performance,

private sports viewings, listening parties, movie

screenings and much more. zuma’s private rooms are

exclusive locations for corporate events, all day meetings,

business lunches or dinners and executive board meetings. we offer a range of menus to choose from

and our sommelier and beverage teams are on hand to customize beverage pairings to suit your

celebration or event needs including a unique wine or sake tasting experience.

audio visual capabilities

five of the private dining rooms, named matsu, yuri, kashi, hana and sugi, are fully equipped with the

latest technology to make the most of any business presentation. please confirm any audio visual

needs for your event one week prior and we will assist with any in house equipment or recommend a

preferred audio visual team to provide an on-site tech for any

additional event needs you may require.

cable channels available for your viewing needs

complimentary wi-fi and airplay

audio cords to play your ipod or iphone

drop down projectors & projector screens

custom sound system & built in hdmi & vga connections

rca jacks (xlr connections available in matsu & sugi)


zuma extras

complement your event with any of the below additions to create a unique dining experience for you

and your guests. we also offer a unique zuma sushi class & private dining experience.

gift cards

zuma ginjo sake

assorted zuma truffles

private dining rooms and capacities

room name square seated boardroom cocktail reception theater

english translation feet lunch / dinner with stations

sugi

japanese cedar

575 20 18 40 25 50

hana

flower

565 20 18 30 20 40

kashi

oak

565 20 18 30 20 40

yuri

lilly

565 20 18 30 20 40

matsu

pine tree

830 34 30 60 50 40

ume

plum

445 18 18 N/A N/A N/A

sugi - matsu

5 rooms combined

3100 125 75 200 150 180

food and beverage minimums apply. all pricing is before new york tax, 5% administrative fee and elected gratuity.

private dining, bar & lounge, second floor and restaurant buyouts available, please inquire, pricing varies and all dates are not available.


all menus are served conducive to sharing and subject to availability and change without notification *served raw or undercooked or may contain raw or undercooked ingredients

*new york city department of health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions

classic dantai luncheon

edamame

steamed soybeans with sea salt (v)

kureson to kyyuri no salada

watercress and avocado salad with wasabi cucumber (v)

sake no tataki

seared salmon with shiso, lime-soy, black sesame and mustard miso*

zuma maki selection

gindara no saikyo miso yaki

black cod marinated in saikyo miso with wasabi citrus sauce

yaki toumoro koshi

sweet corn with shiso butter and shichimi pepper

gyuhire sumibiyaki karami zuke

spicy beef tenderloin with sesame, red chili and sweet soy*

kinoko no kama meshi

rice hot pot, wild mushrooms and japanese vegetables (v)

green tea and banana cake

with coconut ice cream and peanut toffee sauce

chawan mushi

with exotic fruits




signature dantai luncheon

ika no kari kari age

crispy fried calamari with serrano peppers and lime

kureson to kyyuri no salada watercress and avocado salad with wasabi cucumber (v)

sake no tataki seared salmon with shiso, lime-soy, black sesame and mustard miso*

gindara to ebi no gyoza prawn and black cod dumplings

yakitori-negima yaki chicken skewers with baby leek

zuma maki selection

sake no teriyaki kyuri zoe

salmon teriyaki with pickled cucumber shiitake no garlic fuumi

shiitake mushroom, garlic and butter soy (v)

rib eye no daikon ponzu fumi rib eye steak with wafu sauce and garlic chips*

green tea and banana cake

with coconut ice cream and peanut toffee sauce chawan mushi

with exotic fruits




zensai (passed canapes)

per piece

kyuri to aoringo shiso

shiso cucumber and green apple (v)

shishito togarashi

grilled shishito pepper with sesame tofu dip (v)

piri kara dofu to abokado salada

spicy fried tofu with avocado and japanese herbs (v)

uzura no tamago to truffle no sushi

zuma special sushi quail egg and truffle (v)

sake no tataki

seared salmon, shiso, lime-soy, black sesame,

mustard miso, sweet potato crisp*

tuna taru taru kyabia zoe

tuna tartar with ponzu and scallion


black cod marinated in saikyo miso

with wasabi citrus and sweet gem lettuce

yakitori-negima yaki

chicken skewer with baby leek

buta-bara yuzu miso

kurobuta pork belly skewer with yuzu mustard miso

gyu to shishito no kushi yaki

beef skewer with shishito pepper and smoked chili soy

gyu no tataki to truffle

beef tataki with pickled daikon and black truffle

gyu taru taru miso to chive zoe

us beef tartar, mustard miso and rock chives

wagyu gunkan

wagyu beef, daikon and black truffle

chutoro taruru to osetorakyabia no miso buriosshu

miso brioche with chu toro tartare and oscietra caviar

uni tosuto yuzu kosho mugi misoae

uni toast with barley miso and yuzu kosho

chawan mushi with exotic fruits

yuzu cheesecake with raspberry and black sesame

matcha shortbread

earl grey financier

salted caramel and coconut truffle

exotic fruit skewers




premium features

can be added to any lunch or dinner menu


rice hot pot, wild mushrooms and japanese vegetables with shaved truffle (v) (serves 4 guests)

dry aged tomahawk

fresh wasabi and truffled mayonnaise

add fresh truffles (mp) (serves 6 guests)

a5 japanese wagyu

fresh wasabi (2oz serves 1 guests)

classic dantai menu

ebi no tempura

rock shrimp with lime and chili tofu

hourensou no goma ae

steamed baby spinach with sesame dressing (v)

hamachi usuzukuri pirikara, ninniku gake

yellowtail sashimi with green chili relish, ponzu and pickled garlic*

suzuki no sashimi

thinly sliced seabass sashimi with yuzu, truffle and salmon roe*


watercress and avocado salad with wasabi and cucumber (v)


beef tataki with pickled daikon and fresh shaved truffle*

pirikara hamachi maki

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*

chef’s sashimi & sushi selection



wafu asparagasu

asparagus with wafu sauce and sesame (v)

tsubu-miso gake hinadori no oven yaki

barley miso chicken oven roasted on cedar wood

gyuhire sumibiyaki karami zuke

spicy beef tenderloin with sesame, red chili and sweet soy*

zuma dessert platter




signature dantai menu

edamame




suzuki no sashimi


maguro no taru taru kyabia zoe

tuna tartar

ebi no tempura

rock shrimp with lime and chili tofu

yakitori-negima yaki

chicken skewer with baby leek


watercress and avocado salad with wasabi and cucumber (v)

pirikara hamachi maki

spicy yellowtail roll with serrano pepper, avocado and wasabi mayo*

zuma kappa

cucumber, pickled ginger and avocado (v)

chef’s special sashimi & sushi*


rice hot pot, wild mushrooms and japanese vegetables (v)

lobster no oven yaki

roasted maine lobster with serrano pepper and garlic hojiso butter*

wafu asparagasu


shiitake no garlic fuumi

shiitake mushroom, garlic and butter soy

us prime

rib eye with chili ponzu

zuma dessert platter




premium dantai menu

edamame


ika no kari kari age

crispy fried calamari with serrano peppers and lime



suzuki no sashimi


hotate no taru taru, ponzu to cabia zoe

scallop tartar with fresh wasabi, ponzu and siberian caviar*

yaki taraba gani

alaskan king crab with ponzu lime butter

hamachi usuzukuri pirikara, ninniku gake

yellowtail sashimi with green chili relish, ponzu and pickled garlic*


watercress and avocado salad with fresh wasabi and cucumber (v)

chef’s zuma special sashimi & sushi*

wagyu gunkan

wagyu beef, daikon, truffle*

toro sashimi

o toro sashimi



lobster no oven yaki

roasted maine lobster with serrano pepper and garlic hojiso butter*


rice hot pot, wild mushrooms and japanese vegetables with shaved truffle (v)

yaki toumoro koshi

sweet corn with shiso butter and shichimi pepper

wafu asparagasu


us prime

bone in ribeye

zuma deluxe dessert platter




onomimono

beer or sake and wine packages sommelier selection of sake or beer, sparkling, red and white wine, soda, coffee, and tea

all packages have a minimum of 2 hours

please preselect sake or beer to include in your package

classic

sake oze no yukidoke ginjo OR beer asahi super dry, asahi black

sparkling fantinel prosecco

white wine callaway sauvignon blanc 2014, california

red wine guenoc pinot noir 2014, california

signature

sake kotsuzumi junmai ginjo OR beers asahi super dry, asahi black

sparkling duc de romet brut champagne NV

white wine trinity hill sauvignon blanc 2013, marlborough, new zealand

red wine au bon climat “le bauge au dessus” pinot noir 2012, santa ma ria valley, california

premium

kindly preselect your choice of one sake or assorted beers,

one sparkling or rose, and one red and white wine

sake yamato shizuku junmai daiginjo OR zuma ginjo

or

assorted beers asahi super dry, asahi black, and hitachino red rice ale

sparkling louis roederer brut premier nv

or

rosé d’Esclans “whispering angel rose”, 2015, provence, france

white wines

lucien crochet ‘le chene’ sancerre 2014, loire valley, france

or

dutton goldfield ‘dutton ranch’ chardonnay 2013, russian river valley, california

or

loimer ‘seeber’ reisling 2011, kamptal, austria

red wines

red car pinot noir 2013, sonoma coast, california

or

duckhorn merlot 2013, napa, california

or

chateau monbousquet 2011, st emilion, france




osake

premium open bar, beer or sake and wine packages selection of spirits, sommelier selection of sake or beer, sparkling, red and white wine,

soda, coffee, and tea

with the option to include signature cocktails and non-alcoholic cocktails

all packages have a minimum of 2 hours

please preselect sake or beer to include in your package

classic osake

preselect the option of sake or assorted beers

ketel one vodka, ford’s gin, santa teresa claro rum,

old forester whiskey, and el jimador tequila

sake oze no yukidoke ginjo OR beer asahi super dry, asahi black

sparkling fantinel prosecco

white wine callaway sauvignon blanc 2014, california

red wine guenoc pinot noir 2014, California

signature osake

preselect two signature cocktails


ketel one vodka, fords gin, santa teresa claro rum, chivas 12yr whisky,

woodford reserve bourbon, and cabeza tequila

sake kotsuzumi junmai ginjo OR beers asahi super dry, asahi black

sparkling duc de romet brut champagne NV

white wine trinity hill sauvignon blanc 2013, marlborough, new zealand

red wine au bon climat “le bauge au dessus” pinot noir 2012, santa maria valley, california

non-alcoholic cocktail

yoshi-nura mint, ginger, lime and soda

signature cocktails, preselect two

rubabu rhubarb infused sake, ketel one vodka and passion fruit

subourbon red hook old forester bourbon, cherry absinthe, morello cherry, almond, lime

raspberry & passion fruit martini ketel one vodka, raspberries, passion fruit, lemon, apple




premium osake

preselect one gin, one rum, one whisky, and one tequila

preselect two signature cocktails


spirits include ketel one vodka, macallan 12 scotch, and ron zacapa 23 rum

preselection of one gin and one tequila

gin bombay sapphire OR hendricks gin

tequila don julio blanco OR avion blanco tequila

sake yamato shizuku junmai daiginjo OR zuma ginjo

or

assorted beers asahi super dry, asahi black and hitachino red rice ale

champagne louis roederer brut premier NV

white wine duckhorn sauvignon blanc 2014, napa valley, california

red wine ch. beausejour st. emilion 2011, bordeaux, france

non-alcoholic cocktail

yoshi-nura mint, ginger, lime and soda

signature cocktails, preselect two

rubabu rhubarb infused sake, ketel one vodka and passion fruit

subourbon red hook old forester bourbon, cherry absinth, morello cherry, almond and lime

raspberry and passion fruit martini ketel one vodka, raspberries, passion fruit, lemon, apple

zuma mai tai zuma rum grog, pineapple, blood orange, plum sake and bitters

zuma gin & tonic gin mare, blood orange, juniper, roasted coriander,

lime, lemon, shiso, and indi tonic

261 madison avenue new york, ny 10016 p: … japanese cuisine to midtown, manhattan. zuma boasts...

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