2nd faec 8feb2011 brochure
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8/8/2019 2nd FAEC 8feb2011 Brochure
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Partnership Opportunities
Dr. NeerajTel: 011-46550588, 09312344101E-mail: [email protected]
Mr. Waseem Khan
Tel: 09311221799
E-mail: [email protected]
011-46550601,
Mr. Nakul LakheTel: 011-46550601, 09958135866
E-mail: [email protected]
For Participation / Stall Booking Please Contact
Associate yourself with this world-class conclave to ensure maximum visibility and branding
through partnership!
THE ASSOCIATED CHAMBE
EXPORTERS C
& AG
th 8 February 2011 • ASSOCHAM Ho
Categories SpeakerSlot in
InauguralSession
SpeakerSlot in
BusinessSession
ExhibitionStall
Full Pagecolor Adver-
tisementin the
Souvenir
Logoin the
Backdrop
Corporateliterature
in theSummit
head table
Corporateliterature
in thedelegate kit.
Acknowle-dgement
Thank youpanel
Compli-mentaryDelegatePasses
Platinum
Partner
` 5 Lac
Gold
Partner
` 4 Lac
Silver
Partner
` 3 Lac
Lunch
Partner
` 2 Lac
Delegate
Kit Partner
` 1 Lac
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(9 sq. m)
(6 sq. m)
(4 sq. m)
Standeeon
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AlsoLogoon kit
Special
Partner ` 50,000 2
Website: www.assocham.org
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lobally changing food consumption patterns and
growing demand for value added food has createdexciting opportunities for processed food & agricultural
exporters. According to APEDA, the value of last threeyears of India's food & agri products export is INR 350
billions. This sector has opened up vast avenues in theemerging markets like Confederation of IndependentStates (CIS), Gulf, African, Latin American and Oceanic
countries. As per Govt. of India statistics, the value of Indian Exports to CIS countries has increased three
fold in the last five years and now stands at USD 307Million.
Comparing the huge potential of India as a supplier of these
products, Indian exporters still have miles to go. This ismainly because the exporters in developing countries like
India face several constraints related to increasinglystringent food safety standards, imposition of technicalbarriers to trade etc. This is the time when Indian Food &
Agri exporters must shift their focus from traditionalmarkets to the other emerging economies so as to acquire a
competitive edge in the global market and to build upconsumer confidence in their products.
Therefore, by organizing 2nd Food & Agri Exporters
Conclave, ASSOCHAM is taking an appropriate step tosynergize collaborative efforts among the stakeholders /
exporters to deliberate on the issues & challenges for
alone
Objectives
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T o i d e n t i f y t h e b u s i n e s sopportunities for food & agriexporters
To discuss key challenges faced byfood and agri exporters
To address the issues like quality &safety
To strengthen partnerships in theglobal market
To suggest policy changes forfacilitation of promotion of agrobased export industry
Focus Areas
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Global Scenario of Food-AgriExports & Identification of Business Opportunities
Supply Chain Management
Logistic hurdles and Managements
Quality parameters, Food Safetyand Standards
Technical barriers to trade
Government policy and incentivesfor export promotion in Food & Agri sector
International linkages: Inboundand outbound investmentopportunities
Introduction Participants Profile
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Dairy Products, confectioneries, beve
Fresh Fruits & vegetables, Organic P
Tea, Coffee, Spices, Honey, Floricultu
Refrigeration, Packaging and C
SolutionsStorage, Handling & Transportation
Meat and Poultry Product Companie
Exporters, Traders & Importers
Export Promotion Councils
Commodity & Foreign exchange repre
Central & State Government DepartOfficials
Progressive farmers and RepreseFarmer Groups
Agricultural Cooperatives
Financial institutions, Banks
And many more directly & indirectly Agri & Food industry
Food Processing and Agri Companies
EXPORTERSCONCLAVE
& AGRI th
8 February 2011 • ASSOCHAM House,47, Prithviraj Road, New Delhi
Date and Venue
Exhibit Stall (3m x 2mRs. 25,000/-
Standard built-up booths avai
International Delegate____1
National Delegate________15
Participation Fee (per del