2nd Workshop on

DEHYDRATION OF FOOD AND AGRICULTURAL PRODUCTSPRINCIPLES, PRACTICES & PROSPECTS

(February 25-27, 2015)

DEPARTMENT OF FOOD ENGINEERING

National Institute of Food Technology Entrepreneurship & Management (Deemed to be University (De-novo Category) under Section 3 of the UGC Act, 1956 and

An Autonomous Institution under Ministry of Food Processing Industries (Govt. of India)

Plot No 97, Sector 56, HSIIDC, Industrial Estate, Kundli 131028 Sonepat, Haryana, INDIA

About NIFTEM

Major objectives of the NIFTEM are:

About Workshop

National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is a Deemed to-beuniversity under De-novo category. It is an Autonomous Institution set up by the Ministry of FoodProcessing Industries, Government of India as a Rs. 500 crore (US $125 million) project in a sprawlingcampus of 100 acres located near Delhi NCR at Kundli, Sonepat, Haryana as an apex world-class institute of global standards in Food Technology Entrepreneurship and Management. The institute will cater to the needs of various stake holders, entrepreneurs, industry, exporters, policy makers, the government and the existing institutions. NIFTEM's mandate is to work as “Sector Promotion Organization” & “Business Promotion Organization” of the food processing sector.

One Stop Solution Provider

Skill & Entrepreneurship Development

Facilitating business incubation services with

Conducting Frontier Area Research

Developing world class managerial talent

Knowledge repository

Up-gradation of SME Clusters

Promoting cooperation and networking

1. Fundamental principles of drying technologies

2. Advances in Drying technology

3. R&D needs and challenges

4. Selection of dryers and energy saving

5. A novel food processing techniques

6. Special lectures on different types of dryers

Organizing team and some participants with invited speakers

its ultra modern pilot plants

Inauguration of 1st Drying Workshop in March 2014

stThe 1 National workshop on “Dehydration of Food and Agricultural Products: Principles, Practices and

thProspects” was organized on 25-26 March 2014 at NIFTEM campus. Based on the overwhelming response of

the participants and their feedback, it is planned to hold the next workshop on drying in February 2015.

The main objective of this workshop is to stimulate discussion on problems of industrial drying and

demonstrate the need to increase the awareness in the Indian industry as well as academia of the

importance of drying as a unit operation. This workshop will provide a platform to researchers,

academicians as well as industrial professionals from all over the world to present their research results

and development activities in Drying and Food Security Sector and will broadly cover the following

areas:

and products

Call for Papers/Publication

Registration Fee

The participants may submit papers both for oral and poster but only best five papers will be selected fororal presentation. Selected papers will also be considered for publication in edited book form.

Per Participation (up to 30.12.2014)

Category

Academicians, Scientists, Researchers

Students, Research Scholar

Persons from Industry/ Govt. office

International Participants

International Students

Accompanying persons

Fee

Rs. 4,000/-

Rs. 2,000/-

Rs. 6,000/-

US $ 200

US $ 100

Rs. 1,000/-

*The registration fee does not include accommodation charges

Sponsorship : Opportunities are available for organizations, industry and others to join as sponsors and promote their corporate image. The sponsorship charges are:

Sponsorship

Gold Sponsorship

Silver Sponsorship

Inaugural/Valedictory Session Sponsorship

Lunch/Dinner Sponsorship

Inaugural Tea Sponsorship

Breakfast/High Tea Sponsorship

Technical Session Sponsorship

Morning/ Evening Tea Sponsorship

Contribution in Rs. Lacs

3.00

2.00

1.50

1.50

0.75

0.75

0.75

0.50

Sponsorship in the form of other support and assistance besides financial contribution is also invited; for details

the coordinator of the workshop may be directly contacted. .

Note:- Fee Charges 10% extra after the above date.

Who Can Participate

The workshop will provide excellent opportunities to interact with the experienced and eminent professionals working in the areas of drying of food and agricultural products in academia as well as industries. An individual working in the food industry, policy makers from the government departments, professionals from the ingredients sector, equipment and laboratory instrument manufacturers, consultants, faculty members, and scientists from research institutes, universities, R&D institutions, entrepreneurs and business operators from core and allied sectors of food processing industry in India and abroad can participate in this workshop.

Participants of 1st DW listening the speakers

Advertisement in Workshop SouvenirA souvenir of workshop will be released and it will be valuable publication of this important event of NIFTEM. There is space available in the souvenir for sale for the purpose of advertisement.

Position

Outside Back Cover (Four Colour)

Inside Front Cover (Four Colour)

Inside Back Cover (Four Colour)

Full Page (Four Colour)

Full Page (Black &White)

Advertisment Charge in Rs.

40,000/-

30,000/-

30,000/-

20,000/-

10,000/-

Accommodation· Following types of accommodation are available within NIFTEM campus:· Guest house- Air conditioned, twin sharing basis· Hostel-bath non attached, twin sharing basis· Hostel of all categories are available in Delhi which can directly be booked by participants.

Payment OptionsDemand Draft/ Direct Deposit in the bank.

Account Name

Bank Name

Branch

Branch Code

Account Number

IFSC Code

SWIFT Code

NIFTEM Conference

State Bank of India

NIFTEM, Campus Kundli

15479

32565106213

SBIN0015479

SBININBB231

Release of souvenir of the 1 DW

Exhibition StallsA limited number of table space/ exhibition stalls are available near workshop venue for display of products/ machinery/equipments/brochures etc. Interested organization may book table space / exhibition stall in advance by making payment as given below.

Exhibition stall (of about 10 sq. mt will Rs. 35,000/-

be provide near workshop venue, along

with two table and 4 chairs):

Rs.10,000/-Table Space (One Table and two chairswill be provided near workshop venue)

Professor Arun S MujumdarEditor-in-Chief , Drying Technology AnInternational JournalProfessor Emeritus, NIFTEMAdjunct Professor in Bioresources and MiningEngineering, McGill University, CanadaDistinguished Professor at ICT. Mumbai

WORKSHOP SPEAKERS

Hiren Panchal

DirectorS.B. Panchal & Company, Mumbai

Mr Dinesh GuptaPresident & DirectorBry-Air (Asia) Pvt Ltd, Gurgaon

OUR ESTEEMED PARTNERS

International Grain ProcessingResearch & Training Centre - NIFTEM,

AFST(I) NIFTEM Chapter (ANC)

Partnership is opened for interested organization, for details contact

Dr P K Nema

Head, Dept of Food Engg, Vice President ANC

Mob No.:09254002468Email: pknema@gmail.com

Er Barjinder Pal Kaur

Assistant ProfessorMob No.:08607059995Email: barjinderpalkaur@gmail.com

Dr. Sakamon DevahastinAssociate ProfessorKing Mongkut's University of TechnologyThonburi, Bangkok, Thailand

Dr P K NemaHead, Dept of Food Engg, NIFTEM

Dr Debabandhya MahapatraSenior Scientist, CIAE, BhopalDr Parag SutarNational Institute of Technology, Rourkela, Orissa

Prof G P SharmaMaharana Pratap University of Agriculture& Technology, Udaipur

IGPRTC

AFSTI

Kundli

NIFTEM, Kundli

Prof Narendra Singh RathoreVice-Chancellor, SKNAU Jobner, Jaipur, Rajasthan

Co-ordinator 2nd DW

Secretary 2nd DW

Prof Mujumdar addressing the participants

Dr. Benu AdhikariRMIT, Australia

Dr. Sachin Jangam

NUS, Singapore

Chief PatronSh. Siraj Hussain, IAS

Secretary, Ministry of Food Processing Industries, Govt. Of India

PatronDr. Ajit Kumar, Vice Chancellor, NIFTEM

Mrs. Anuradha Prasad, Joint Secretary, MoFPI

Organizing CommitteeChairman

Dr. Ajit Kumar, Vice Chancellor, NIFTEM

MembersSh. Sushil Kumar, Registrar, NIFTEM

Prof. Ashok Dhawan, Dean (Academics), NIFTEM

Prof. Manjit Aggrawal, Dean (Research), NIFTEM

Prof. A.K. Suryavanshi, Dean (Student Welfare), NIFTEM

Dr. Vijendra Mishra, Associate Dean (Student Welfare), NIFTEM

Dr. Neela Emanuel, Associate Professor, NIFTEM

Dr. Kalyan Das, Associate Professor, NIFTEM

Dr. Sanjay Bhayana, Associate Professor, NIFTEM

Dr. Vikas Saxena, Associate Professor, NIFTEM

CoordinatorDr. Prabhat K Nema

Head, Department of Food Engineering, NIFTEM, Vice President ANCMob No. : +91 9254002468, Email: pknema@gmail.com

Secretary (Organizing)Er. Barjinder Pal Kaur

Assistant Professor, Department of Food Engineering, NIFTEMMob No.: +91 8607059995, Email: barjinderpalkaur@gmail.com

Secretary (Exhibition)Er. Vinkel Arora

Assistant Professor, Department of Food Engineering, NIFTEMMob No.: +91 9467984179, Email: vinkelarora@gmail.com

Dr. Ashutosh Upadhyay, Associate Dean (Academic), NIFTEM

Advisory Board

International

Arun S Mujumdar, McGill University, Canada

Benu Adhikari, RMIT, Australia

Hongwei Xiao , CAU, China

Venkatesh Meda, University of Saskatchewan, Canada

Sakamon Devahstin, KMUT, Thailand

Sachin V Jangam, NUS, Singapore

Prof Chung Lim Law, University of Nottingham, Malaysia

Prof Min Zhang, Jiangnan University, China

National

N S Rathore, SKNAU, Jaipur

KSMS Raghavarao, CFTRI, Mysore

N C Saha, IIP, Mumbai

G P Sharma, MPUAT, Udaipur

R F Sutar, AAU, Anand

Shivmurthy Srivastava, CVM, Anand

Debabandya Mohapatra, CIAE, Bhopal

P P Tripathy, IIT, Kharagpur

Parag Sutar, NIT Raulkela

Santanu Basu, PU, Chandigarh

Uma Sankar Pal, OUAT, Bhubaneshwar

S S Bhatnagar, Tetra Pak, Pune

Dinesh Gupta, Bry Air (Asia) P Ltd, Gurgaon

H B Panchal, S B Panchal & Co., Mumbai

Industry

2nd Workshop on

(February 25-27, 2015)

APPLICATION FORM FOR PARTICIPATION IN WORKSHOP

Full Name (block letters)

Highest qualification

Designation and Organization

Relevant experience:

Address:

State: Country: Pin code:

Phone (O): Mobile:

Fax:

Email:

Registration fee details

Rs Draft No. Bank Date / /

Expectation from the Workshop

For more participants from same organization

Full Name (block letters) :

Highest qualification :

Designation :

Relevant experience:

Phone (O): Mobile:

Email:

DEHYDRATION OF FOOD AND AGRICULTURAL PRODUCTSPRINCIPLES, PRACTICES & PROSPECTS

Send the filled forms at : niftemworkshop@gmail.com

2nd Workshop on

(February 25-27, 2015)

APPLICATION FORM FOR SPONSORSHIP/ADVERTISEMENT/ EXHIBITION

Full Name (block letters)

Designation and Organization :

Address:

State: Country: Pin code:

Phone (O): Mobile:

Email:

Payment details

Rs Draft No. Bank Date / /

DEHYDRATION OF FOOD AND AGRICULTURAL PRODUCTS

PRINCIPLES, PRACTICES & PROSPECTS

Advertisement Charges in Rs.Sponsorship (Contribution in Rs. Lacs)

Gold Partner

Silver Partner

Inaugural/Valedictory SessionPartner/Lunch/Dinner SponsorshipInaugural Tea SponsorshipBreakfast/High Tea SponsorshipTechnical Session SponsorshipMorning/Evening Tea Sponsorship

3.00

2.00

1.50

0.75

0.50

Outside Back Cover (Four Colour)

Inside Front Cover (Four Colour)

Inside Back Cover (Four Colour)

Full Page (Four Colour)

Full Page (Black & White)

Bookmark

40,000/-

30,000/-

30,000/-

20,000/-

10,000/-

10,000/-

Exhibition Charges in Rs.

Exhibition stall (of about 10sq. mt will be provide nearworkshop venue, alongwith two table and 4 chairs)

35,000/-

10,000/-Table Space (One Table andtwo chairs will be providednear workshop venue)

SPONSORSHIP

Gold and Silver partnersFull-page, coloured advertisement in the workshop souvenir

Company logo and description will be provided on workshop 2014 website before andduring workshop.

Opportunity to distribute product samples, flyers and corporate literature in delegate kit.

Organization logo will be placed on each registration bag.

Company logo in the backdrop.

All other partnersFull-page, black and white advertisement in the workshop souvenirCompany name will be acknowledged on the workshop website.Company logo in the backdropOpportunity to distribute product samples, flyers and corporate literature in delegate kit

ADVERTISEMENT

The good quality advertisement should be provided

in CD in JPG OR in TIFF format at minimum 300 dpi

printable in A4 size in portrait orientation.

Cancellation of advertisements is not accepted after

the booking and no refund will be made under any

condition.

Also send soft copy of Logo of your company.

EXHIBITIONProvide details of products/ machinery/equipments/

brochures etc to be displayed.

May request for any other specific requirement