When you arrive to the beautiful golf course of shaker ridge we will escort you to your our bridal suite where you will be greeted with champagne, cocktails and horsd’oeuvres for the entire wedding party

Your guests will enjoy complimentary valet parking

Champagne station in the entry way for all your guests upon arrival

Elegant floor length table linens with your choice of color overlays and napkins

Personalized menus for your entrée choices

Unmatched photographic backdrops of the panoramic views of the luscious greens

A “to-go” beverage station featuring coffee, decaffeinated coffee, and bottled water is our way of saying goodbye and thank you to all of your guests upon departure

SHAKER RIDGE COUNTRY CLUB | CATERED BY 2SHEA CATERING804 Albany Shaker Road Loudonville, NY 12211

(p) 518.389.xxxx (e) catering@2sheacatering.com

The Wedding

Package

The Wedding Package

Cocktail Reception

One hour of premium open barDeluxe antipasta table

Two stationary horsd’oeuuvres

Dinner

Four hours of premium open barChampagne toast

Baskets of bakery selections and freshly whipped butter on each tableSalad course

Your choice of two entrees

DessertWedding cake made by cocodotts

Tableside coffee service 80 Per person

Prices do not include 20% service charge or 8% sales tax 15% Per person, off season discount applied to all weddings in january, february and march

(excludes holidays)

The Deluxe Wedding Package

Cocktail Reception

One hour of premium open barDeluxe antipasta table or the extravagant tuscan table

Two stationary horsd’oeuvresYour choice of four butlered horsd’oeuvres

Dinner

Four hours of premium open barChampagne toast

Baskets of bakery selections and freshly whipped butter on each tableSalad course

Your choice of three entrees

DessertWedding cake made by cocodotts

Tableside coffee service 90 Per person

Prices do not include 20% service charge or 8% sales tax 15% Per person, off season discount applied to all weddings in january, february and march

(excludes holidays)

The Extravagant Wedding Package

Cocktail Reception

One hour of premium open barDeluxe antipasta table or the extravagant tuscan table

Two stationary horsd’oeuvresYour choice of six butlered horsd’oeuvres

Dinner

Four hours of premium open barChampagne toast

Baskets of bakery selections and freshly whipped butter on each tablePasta courseSalad course

Your choice of three entrees

DessertWedding cake made by cocodotts

Assorted pastries on the “to go” stationTableside coffee service

100 per person

Prices do not include 20% service charge or 8% sales tax 15% Per person, off season discount applied to all weddings in january, february and march

(excludes holidays)

Stationary Horsd’oeuvresCrispy Sesame Chicken Stirfry

Swedish MeatballsSteamed Shrimp Dumplings

Spanikopita Thai Spring Rolls

Duck Wings Fried Ravioli

Lobster Scampi PuffCoconut Chicken

Pecan Encrusted ChickenChicken Quesadilla

Cheese Puffs

Butlered Horsd’oeuvresMini Chicken Cordon Bleus

Crab cakesCrab Rangoons

Vegetable spring rollsSausage stuffed mushrooms

Assorted SushiProsciutto wrapped melon

Franks in puff pastryShrimp CocktailCoconut Shrimp

Mini Beef WellingtonsScallops wrapped in bacon

Antipasta SkewersGrilled Baby Lamb Chops Lollipops

Tomato Basil BruschettaSmoked Salmon on a Potato Pancake

Mexican ScallopsSpinach & Crab Tartlets

Deluxe Antipasta TableImported Cheeses, Stuffed Olives, Marinated Roasted Vegetables, Fresh Mozzaralla &

Tomato Salad with Fresh Basil, Spinach and Artichoke Dip, and Assorted Artisan Breads

Extravagant Tuscan DisplayChef’s Extravagant Tuscan Display of Imported and Domestic Cheeses, Imported Italian Meats,

Fresh Seasonal Fruits, Fresh Vegetable Crudites, Stuffed Olives, Fresh Mozzarella Salad, Spinach & Artichoke Dip, Roasted Vegetable Salad, Assorted artisan breads and crackers

Salad CourseHOUSE SALAD

Mixed greens, cherry tomatoes, shaved red onions and cucumbers in a balsamic vinaigrette

TRADITIONAL CEASAR SALADFresh romaine lettuce with croutons and shaved parmesan cheese

APPLE SALAD Mixed greens tossed in a balsamic vinaigrette with candied walnuts, dried cranberries,

crumbled bleu cheese and granny smith apples

SPINACH SALAD Baby spinach with pine nuts and sliced strawberries

tossed in a poppy seed honey vinaigrette

Pasta CourseTri-colored tortellini tossed in a creamy alfredo sauce topped with parmesan cheese

Imported penne pasta tossed with sun-dried tomatoes, fresh roma tomatoes, and arugula

Homemade ricotta filled stuffed manicotti

Imported pasta al dente with your choice of ala vodka, marinara or puttanesca sauces

Entrees

PRIME RIB OF BEEF AU JUSChoice Rib Eye, slow roasted, sliced, and served with natural juices

CHICKEN FRANCAIS Egg Battered Chicken Breast sautéed in lemon butter, finished with white wine

PARMESAN ENCRUSTED CHICKENBoneless Chicken Breast lighty breaded in parmesan cheese sautéed and served in a artichoke,

roasted red pepper demi reduction

CHICKEN MARSALA Boneless Chicken Breast sautéed with mushroom and finished with marsala wine

SALMONPan Seared Salmon with fresh herbs, port wine, and roasted shallot sauce

STUFFED SOLECrabmeat Stuffed Sole baked, served in a dill cream sauce

CHICKEN MADEIRABoneless Chicken Breast sautéed and topped with asparagus spears and fresh mozzarella,

finished with Madeira wine reduction

FILET MIGNONA classic, grilled to perfection, in a merlot demi glaze

CHILEAN SEABASSPistachio encrusted Chilean Seabass roasted in a orange tarragon butter sauce

EGGPLANT PARMIGIANA Lightly breaded eggplant pan-fried, layered with mozzarella cheese

and tomato sauce, finished in the oven

VEGETARIAN LASAGNA Lasagna sheets filled with fresh vegetable and our fire roasted tomato sauce