3-compartment sink program - bhc – bhc – brulin...
TRANSCRIPT
WASHLAVAR
RINSEenjuaguar
SANITIZEsanear
FILL ONE SINK AT A TIME
SimplerTraining
No MeasuringRequired
Reliable and Convenient
Super Concentrated Products
3-Compartment Sink ProgramNo Dispenser, No Decision Dilution Control for Cleaning and Sanitizing
Dish Detergent Options• High performance, super concen-
trated dish detergent options
• Pleasantly scented
• Superior foam stability and grease cutting
• Mild to hands
Patco Quat Clean IV• Food service, no-rinse sanitizer
• For school, dairy, restaurant, USDA inspected facility and institutional use.
• Recommended for food handling and processing areas, floors, walls and other hard surfaces, including countertops, tables and cutting boards.
Super Concentrates
• A dispenser-less dilution control system – no water hook up required.
• Compact size – fits any-where.
No DispenserDilution Control
Reliable and convenient
• For canteen, 1 squeeze = 4 gallon sink.• For gallon, 1 pump = 4 gallon sink.
No DecisionDilution Control
Simple dilution, no measuring required
Training SimplifiedWall Chart and Job Aids – Easy to read, bilingual, step-by-step procedures.
Simplifies Training Across Language Barriers
Canteen Quart
3-Compartment Sink Procedures
Set Up & Cleaning Procedure: Start with a clean, sanitized sink, including drainboards.
Configurar y procedimiento de limpieza: Comience con un disipador de limpia y desinfectada, incluyendo tableros de desagüe. wash / lavar rinse / enjuaguar sanitize / sanear dry / secar
Water temperature
temperatura de agua
HOT 110o
Calientes 110 grados
HOT 110o
Calientes 110 grados
Room Temperature 75o
Temperatura ambiente de 75 grados
Water Volumevolumen de agua
4 Gallons (Fill Line)4 Galones
(la línea de llenado)
4 Gallons (Fill Line)4 Galones
(la línea de llenado)
4 Gallons (Fill Line)4 Galones
(la línea de llenado)
addañadir
1 Squeeze (1 oz)Dish Detergent1 Apretón (1 onza)Detergente para Platos
1 Squeeze (1 oz) Sanitizer then Test Quat Level
1 Apretón (1 onza) desinfectante entonces prueba Quat nivel
Suds Gone / Espuma desa-parecido? Water Cold / Agua fría?
Refill Sink / Fregadero de recarga
Water Dirty / Agua sucia? Water Cold / Agua fría?
Refill Sink / Fregadero de recarga
Quat Level Below 200 ppm / Quat nivel por debajo de 200 ppm? Water Dirty / Agua sucia?
Refill Sink / Fregadero de recarga
SET UPPREPARAR
100
12575110
100
12575110
75
100
125
CHECKSVÉRIFIER
1. Pre-scrape / Pre-raspa
2. Clean lightly soiled items first / Limpie artículos lig-eramente sucios primeros
3. Soak heavily soiled items for 15-30 minutes / Re-moje prendas muy sucias durante 15-30 minutos
4. Use brush to remove remaining soil / Utilice un cepillo para eliminar la suciedad restante
1. Rinse — dip in rinse water / Enjuague — chapuzón en el agua de enjuague
1. Completly immerse for 60 seconds / Sumerja completamente por 60 segundos
1. Air dry / Aire seco
• Do Not Towel Dry / No hacer toalla seca
• Do Not Rinse Again / No en-
juague De nuevo
CLEANLIMPIEZA
Distributed by:
Dist. Name800-XXX-XXXX
© 2016 BHC, Inc. All Rights Reserved.
20
1-12
6
For Service Call / Para Servicio Llame al:
1.800.466.0693 X4301
1. Immerse Strip: Immerse a QT-10 Test Strip about 2 inches into sanitizer solution. Hold for 10 seconds. Do NOT touch suds. Do NOT shake off.
2. Read Immediately: Strip color should match light green 200 ppm color. 200 ppm
Test Quat Levels Periodically
1. Sumerja la tira: Sumerja una tira de prueba QT- 10 cerca de 2 pulgadas en la solución desinfectante . Mantenga esta posición durante 10 segundos. NO toque espuma. NO sacudirse.
2. Lea inmediatamente: El color de Gaza debe coincidir con el color verde claro 200 ppm.
Niveles de prueba Quat Periódicamente:
Wash, Rinse and Sanitize larger equipment.Lavar, enjuagar, desinfectar equipos más grandes de piso de ventas.
Fill bottles daily.Llene botellas diarias.
Store cleaning wipes in clean sanitizer solution diluted 200-300 ppm.Toallitas de limpieza tienda en solución desinfectante diluido 200-300 ppm limpia.
Change solution as needed from sink solution center.Cambie la solución cuando sea necesario desde el centro de solución de disipador.
End User Name Here
WASHLAVAR
RINSEenjuaguar
SANITIZEsanear
Store yourpH teststrips
Here
FILL ONE SINK AT A TIME
Dish Detergent OptionsPatco Foodservice Dishwashing DetergentHigh performance, economical dish detergent. Pleasantly scented liquid dish washing concentrate for manual washing of dishes, glassware, equipment, utensils, pots, pans, etc. Superior foam stability and grease cutting. Mild to hands.
Patco Premium Dish Detergent A premium, super concentrated, highly efficient blend of detergents. Cuts through stubborn grease. Rinses completely to leave dishes and glassware sparkling clean. Effective for manual washing of dishes, glass-ware, equipment, utensils, pots, pans, etc. and pleasantly scented.
SanitizerPatco Quat Clean IVFood service, no-rinse sanitizer. For school, dairy, restaurant, USDA inspected facility and institutional use. Recommended for food handling and processing areas, floors, walls and other hard surfaces, including countertops, tables and cutting boards. Use also for clean-in-place and in sanitizing buckets.
Test Strips PumpHydrion QT-40 Quat Check Paper
Calmar 1 Ounce Pump
3-Compartment Sink Program
750-263
Dis
trib
uted
by:
Typical SpecificationsDilution: 1:512Working pH: 7.6Color: RedOdor: Mild QuaternaryUSDA: D2 (LG)
AvailabilityProduct No. 351036
• 1 Gal/4 (04)Product No. 161022
• 32 oz Canteen/6 (26)
317.923.3211 ISO 9001:2008 CERTIFIEDWWW.PATCOFOODSAFETY.COM
AvailabilityProduct No. 888513
• 10 rolls/cs (EA)
Typical SpecificationsWorking pH: 6.8 - 8.3Color: GreenOdor: CitrusUSDA: A1 (LG)
AvailabilityProduct No. 351035
• 1 Gal/4 (04)• 32 oz Canteen/4 (79)
Typical SpecificationsWorking pH: 7.5Color: GreenOdor: CitrusUSDA: A1 (LG)
AvailabilityProduct No. 351025
• 1 Gal/4 (04)Product No. 201025
• 32 oz Canteen/4 (79)
Ask about our Dispenser Dilution Control
Option!
AvailabilityProduct No. DIC100
• 1 each (EA)