3 courses meal christmas menu 2019 - cocorico … · christmas menu 2019 spiedini di pollo...
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Christmas menu2019
Spiedini di PolloChorizo,chicken,peppers & onion skewers
TricoloreMix of Avocado,mozzarella,and tomato
Avocado e GamberettiAvocado and pranws
Calamari friCalamari frittiDeep fried squid
Salmone AffumicatoPranws,rocket,and rocket dressing
Portobello mushroomGoats cheese , chilli & garlic
Prosciutto e melonePParma Ham and Mellon
Mozzarella frittaDeep fried Mozzarella
Tacchino ArrostoTraditional roast Turkey with all the trimmings
Agnello alla grigliaGrilled lamb cutlets with rosemary & garlic
RRavioli della nonnaItalian ravioli with Spinach and Ricotta Cheese
Pollo ValdostanaChicken escalope topped with ham & cheese in rich tomato sauce
Fegato burro e salviaCalves liver with butter and sage
Spaghetti allo scoglioWWith mixed seafood,shellfisf in garlic and tomato sauce
Salmone con AsparagiSalmon Fillet on a bed of spinach with asparagus,in a light mustard & cream sauce
Vitello milaneseVeal Escalope with spaghetti bolognese or tomato
Merluzzo alla PizzaiaolaCod Pan-fried with cherry tomato,olives,cappers,& wine sauce
DolDolce a sceltaChoice of dessert
£ 24,90
( 3 Courses Meal ) Christmas menu2019
Gamberoni all aglioKing pranws,chilli,ginger and garlic
Prosciutto e mozzarellaParma Ham & mozzarella
BresaolaSalted Beef
AAntipasto all’ItalianaMix Ham and italian Salami
Bufalo MozzarellaInsalata di mare
Mix seafood salad
Fegatelli alla salviaChicken liver with butter & sage
Chorizio & Chorizio & PranwsServed with Butter and Garlic
Melanzane alla parmigianaAubergine Parmigiana style
Fegato e cipollaCalves liver pan fried with onion & balsamic sauce
Tagliatelle con i funghiwith with mushroom and cream sauce
Fritto mistoDeep fried till golden seafood & shellfish
Stinco d ‘ AgnelloSlow cooked lamb shank with chickpeas,herbs in tomato sauce
Tonno alla grigliaGrilled tuna steak with diced tomatoes,white beans & herbs
GrigliGrigliata mistaItalian style mixed meat Grilled with rosemary & garlic
Branzino al fornoWhole Sea Bass oven cooked with garlic , lemon & herbs
Linguine al cartoccioWith King,Mediterranean and Tiger Pranws,in chilli,tomato, garlic and wine sauce
Tagliata di ManzoSirlon staSirlon stake sliced,served with rocket
cherry tomatoes,parmesan shaving and dash of balsamic
Dolce a sceltaChoice of dessert
£27,90
( 3 Courses Meal )