3 elaborate chilled displays, artistically … elaborate chilled displays, artistically presented...

E legantFIVE HOURS TOP SHELF BAR SERVICE

WHITE GLOVE DINNER RECEPTIONINCLUDES THE FOLLOWING

203 325 9979 | WatersEdgeatGiovannis.comALL MENUS SUBJECT TO CHANGE

The Cocktail Hour

Dinner Reception

AN ASSORTMENT OF BUTLER STYLE HORS D’ OEUVRESSELECTED BY OUR CHEF TO COMPLIMENT YOUR MENU

3 ELABORATE CHILLED DISPLAYS, ARTISTICALLY PRESENTED

AN UNFORGETTABLE ARRAY OF 5 HOT BUFFET OF SILVER CHAFING DISHES

A SELECTION FROM THE WATERS EDGE THEME STATIONS

CHAMPAGNE TOASTCHOICE OF ONE FIRST COURSE OR ONE PASTA DISH

APPETIZER

SALADCHOICE OF SALADS

CHOICE OF 3 DINNER ENTREESSELECTIONS MADE FROM OUR DINNER MENU

CHEFS ACCOMPANIMENTS OF POTATO & SEASONAL VEGETABLE

FRESH BAKED BREAD

COFFEE, TEA OR DECAF

SPECIAL CAKE

BOCCACCIO, GRAPE TOMATOES & BASIL | HOT STUFFED CHERRY PEPPERSNEW ZEALAND MUSSELS WITH SALSA | FRIED PEPPERS & PROSCIUTTO

LOBSTER MOUSSE SERVED ON CUCUMBER, CELERY & ENDIVE HEARTS SMOKED SALMON ON BLACK BREAD | SEAFOOD PUFFS | CHILLED SUSHI

Hors d' OeuvresAN ASSORTED VARIETY OF HORS D’ OEUVRES WILL BE PERSONALLY SELECTED BY OUREXECUTIVE CHEF, TO COMPLIMENT YOUR OVERALL MENU. THERE WILL BE 2 OR 3 HORS

CONSTANTLY CIRCULATED THROUGHOUT THE ENTIRETY OF THE COCKTAIL HOUR.


Hot Passed Hors d’Oeuvres

Cold Passed Hors d’Oeuvres

BUTLER SERVICE

VEGETABLE PIZZETTA | MEDITERRANEAN BRUSCHETTACORNMEAL CRUSTED SALMON OR CRAB CAKESSESAME CHICKEN SATAY WITH APRICOT GLAZE

SAUSAGE PUFFS | VEGETABLE DUMPLINGS EGG ROLLS | SPRING ROLLS | CHICKEN QUESADILLAS

CAJUN CHICKEN TENDERS WITH HONEY MUSTARD SAUCEBEEF AND BEAN BURRITOS | BARBECUE MEATBALLS

ARTICHOKE & SPINACH FILO | STEAK & CHEESE QUESADILLAS CHEESE CALZONES | SCALLOPS & BACON

BABY LAMB RACKS CRUSTED WITH ROSEMARY AND DIJON MUSTARD

DENOTES AN EXTRA CHARGE

Elegant Chilled Displays

203 325 9979 | WatersEdgeatGiovannis.comALL MENUS SUBJECT TO CHANGEDENOTES AN EXTRA CHARGE

FRESH VEGETABLE CRUDITÉS HARVEST BASKET

CALIFORNIA STYLE MÉLANGE OF GRILLED VEGETABLES

CLASSIC INTERNATIONAL CHEESE & SEASONAL FRUIT IMPORTED PROVOLONE, SWISS, GORGONZOLA & PARMIGIANO REGGIANO CHEESES.

SERVED WITH CURED ASSORTED OLIVES, HOT CHERRY PEPPER AND ACCOMPANIED BY AN

ASSORTMENT OF CRACKERS & BREADSTICKS. ALSO SERVED WITH AN ARRAY OF FRESH MELON,

GRAPES, PINEAPPLE & MORE. ALL BEAUTIFULLY DISPLAYED ON MIRRORS.

FRESH MOZZARELLA, TOMATO & ROASTED PEPPERS

VEGETARIAN ANTIPASTO

CAJUN CHICKEN OR SESAME CHICKEN SELECT CHOICES OF CHICKEN PREPARED AND SERVED WITH A HONEY MUSTARD SAUCE

GRILLED ASPARAGUS & PORTOBELLO MUSHROOMS WITH PROSCIUTTO DI PARMA

WHEN IN SEASON

A MEDLEY OF FRESH PASTA SALADS

ENDIVE SPEARS WITH SHRIMP OR CRAB SALAD DISPLAY

MEDITERRANEAN SEAFOOD SALAD

SMOKED NORTH ATLANTIC SALMON

CHILLED SUSHI DISPLAY SERVED WITH WASABI AND PICKLED GINGER

SMOKED DUCK & BABY ARTICHOKE SALADSERVED ON A BED OF ARUGULA AND FENNEL VINAIGRETTE

JUMBO GULF SHRIMP BOWL SERVED WITH OUR OWN HORSERADISH COCKTAIL SAUCE

Chafing Dish


SILVER

DENOTES AN EXTRA CHARGE

STUFFED BUTTON MUSHROOMS WITH VEAL OR SAUSAGE

FRIED CALAMARI | EGGPLANT ROLLATINI

ITALIAN MEATBALLS | SWEDISH MEATBALLS

BROCCOLI RABE WITH HOMEMADE SAUSAGE N’ PEPPERS

POLENTA MARINARA & TOMATO

GNOCCHI PESTO OR FRESH TOMATO OR RAVIOLI

MINI MANICOTTI | TRI COLOR TORTELLINI ALFREDO

STEAK TERIYAKI & VEGETABLES

PEPPERCORN BEEF MEDALLIONS SERVED OVER WILD RICE

CHICKEN TENDERLOIN SCARPELLI

CHICKEN PICCATA | CHICKEN CORDON BLEU

SALMON & CRAB CAKES | SWORDFISH DIJON

CAJUN OR COCONUT SHRIMP

PARMESAN CRUSTED ARTICHOKE HEARTS

FRANKS ‘N BLANKETS | TUSCAN TARTLETS

CHEESE CALZONES | ASSORTED CHEESE FILO | MINI QUICHE

CLAMS CASINO

KING CRAB OREGANATO

SCALLOPS WRAPPED IN BACON

SHRIMP SCAMPI

Theme Stations

ALL MENUS SUBJECT TO CHANGE

The Carving TableSELECT 2 MEATS TO BE HAND CARVED TABLESIDE BY OUR PROFESSIONAL STAFF

The Pasta AffairSELECT ANY TWO OF OUR HOUSE SPECIALTIES

PASTA DISHES WILL BE SAUTÉED TO ORDER FOR YOUR GUESTS DURING YOUR COCKTAIL RECEPTION.

AMONG OUR MANY SPECIALTIES YOU MAY CHOOSE FROM TRADITIONAL FAVORITES SUCH AS:

ORRECCHIETTI WITH BROCCOLI RABE & SUN DRIED TOMATOESRIGATONI A LA VODKA, TORTELLINI ALFREDO OR CARBONARA

FARFELLE PRIMAVERA WITH FRESH TOMATO AND BASILPENNE WITH RED OR WHITE CLAM SAUCE

CAVATELLI BOLOGNESE

Taste of the CaribbeanSELECT ANY THREE

PORKETTA OR ROAST SUCKLING PIGBONELESS PORK LOIN / HAWAIIAN HAM

MAPLE GLAZED CORNED BEEF GARLIC & HERB GRILLED SKIRT STEAK

FRESH HONEY BAKED TURKEY BREASTSCERTIFIED ANGUS ROAST BEEFHERB CRUSTED LEG OF VEAL OR LAMB NEW ZEALAND RACK OF LAMB

FRIED PLANTAIN BANANAJERK PORK OR CHICKEN

PRESENTED IMPECCABLY WITH ASSORTED BREADS & SAUCES

Denotes an extra charge

Oriental TouchSELECT ANY THREE

ASSORTED HANDMADE DUMPLINGSSTIR FRY CHICKEN, BEEF OR PORK

GENERAL TSO CHICKENEGG ROLLS

ACCOMPANIED WITH VEGETABLE, CHOWMEIN OR FRIED RICEASSORTED SUSHI & SASHIMI DISPLAY

ALL TASTEFULLY PRESENTED WITH CAREFULLY SELECTED THEME DECORATIONS.

SHREDDED PORK WITH RICE AND BEANSSEAFOOD JAMBALAYA

ROCK FISH WITH A MANGO & PAPAYA SALSA

203 325 9979 | WatersEdgeatGiovannis.com

TRIPE MARINARASTUFFED CLAMSFRIED CALAMARI/SAUTÉ MARINARACHICKEN OR FARM RABBIT CACCIATORE

MUSSEL & VONGOLA FRADIAVOLOEGG PLANT ROLLATINI

FRESH SAUSAGE & BROCCOLI RABEWILD MUSHROOM RISOTTO

Theme Stations


The Italian RegionsAN EXTENSIVE SELECTION OF ITALIAN REGIONAL SPECIALTIES

WILL BE CARVED TO ORDER AT THIS STATION

DRIED SAUSAGE & SUPERSADE, IMPORTED ITALIAN CHEESE, FRIED PEPPER, HOT SWEET TRIO OF DRIED & CURED OLIVES, GRILLED PORTOBELLO MUSHROOMS & ASPARAGUS

FOCACCIA & ARTHUR AVENUE BREADSALSO FEATURING HOT ANTIPASTOS, SELECT TWO OF THE FOLLOWING:

The Fish Roast(SERVED ROOM TEMPERATURE)

SELECT ANY TWO

ROAST RED SNAPPER WITH CARAMELIZED ONION, FRESH TOMATO & BASILNORTH ATLANTIC SALMON WITH DIJON GLAZE

BLACKENED MAI MAI WITH TROPICAL FRUIT SALSAGRILLED BABY SQUID & SCALLOPS OVER SEAFOOD RISOTTO

JURASSIC CRAB LEGS OREGANATOWHOLE CHILEAN SEA BASS WITH ORANGE GINGER SAUCE

The Raw BarCHILLED SHRIMP, FRESHLY SHUCKED OYSTERS & CLAMS, CRAB LEGS, MAINE LOBSTER

CLAWS & SEAFOOD SALAD PRESENTED ON ICE WITH APPROPRIATE GARNISH

CONTINUED


Appetizers



First CourseTUSCAN ITALIAN ANTIPASTOBONELESS PORK LOIN / HAWAIIAN HAM

GRILLED TUSCAN STYLE VEGETABLES ACCOMPANIED WITH PROSCIUTTO DI PARMA, SOPPRESSATA, &

GUARDINIERA. VEGETABLES, IMPORTED CHEESES MARINATED PEPPERS & CURED OLIVES.

SEASONAL MELON & PROSCIUTTO DI PARMAVINE RIPENED MELONS SERVED WITH PROSCIUTTO DII PARMA

CARIBBEAN PAPAYA BOATS(SEASONAL, SUBSTITUTED WITH CANTALOUPE BASKETS WHEN NOT AVAILABLE)

A FRESH, PAPAYA CUT TO PERFECTION WITH A MEDLEY OF SEASONAL FRUITS AND BERRIES

GRILLED VEGETABLES NAPOLEONLAYERS OF MARINATED SUMMER SQUASH, ROASTED PEPPERS, PORTOBELLO MUSHROOMS &

CARAMELIZED CARROTS, ENCASED IN PUFF PASTRY WITH AN OLIVE AND TOMATO COULIS

FRESH BUFFALO MOZZARELLA, VINE RIPENED TOMATOES AND SLOW ROASTED PEPPERS

MEDITERRANEAN COMBO ANTIPASTOGRILLED VEGETABLES, ENCASED IN FILO PASTRY, SERVED WITH ITALIAN BABY GREENS,

BRUSCHETTA, FOCCHACHIA, OLIVES & IMPORTED PROVOLONE.

SHRIMP COCKTAILJUMBO GULF SHRIMP SERVED WITH LEMON GARNISH & OUR FAMOUS HOT COCKTAIL SAUCE

SaladsSWAN SALAD

BABY GREENS, SHAVED FENNEL, RICOTTA SALATA WITH RASPBERRY BALSAMIC VINAIGRETTE

TRI COLOR CAESAR SALADCRISP ROMAINE LETTUCE, RADICCHIO, ENDIVE, ARUGULA, SERVED WITH HERBED PUMPERNICKEL

CROUTONS AND SHARDS OF CRISP PARMIGIANO IN A CLASSIC CAESAR DRESSING

GORGONZOLA HOUSE SALADMESCULIN LETTUCE TOSSED WITH A ROASTED GARLIC VINAIGRETTE AND TOPPED WITH

GORGONZOLA CHEESE


Pasta DishesHOUSE SPECIALTY PASTA SELECT 1 PASTA FROM THE FOLLOWING:



SEAFOOD RISOTTO

WILD MUSHROOM RISOTTO

LOBSTER & CHEESE RAVIOLIHEART SHAPED PASTA TOSSED IN A COGNAC LOBSTER SAUCE

MANICOTTISPINACH & WHOLE WHEAT MANICOTTI,

SERVED IN A LIGHT MARINARA & FRESH BASIL SAUCE

RIGATONI A LA VODKARIGATONI COOKED AL DENTE, TOSSED WITH A VODKA,

PANCETTTA, TOMATO & CREAM SAUCE

TORTELLINI CARBORNARA CHEESE FILLED PASTA IN A CREAMY PARMIGIAN CHEESE,

ONION & ITALIAN HAM SAUCE

ANGNOLETTI BOLOGNESECRESCENT SHAPED RAVIOLI WITH A HEARTY MEAT SAUCE

BOWTIE FORESTIERIBOWTIE PASTA TOSSED WITH A WILD

MUSHROOM & LIGHT CREAM PESTO

CAVATELLI GIOVANNICAVATELLI PASTA WITH FRESH SAUSAGE BROCOLLI RABE,

SUN DRIED TOMATO & ARUGULA

Dinner EntreesSELECT 2 OR 3 ENTREES FOR THE ELEGANT/SUPREME MENU


JUMBO WHITE SHRIMPBOUNTIFULLY STUFFED WITH SELECT SEAFOOD’S

OR SERVED WITH OUR FAMOUS SCAMPI SAUCE

CHICKEN FRANCHESE FRENCH CUT CHICKEN, PAN SEARED AND GLAZED

WITH CHAMPAGNE CAPERS SAUCE

SALMON ROULADENORWEGIAN CENTER CUT SALMON, GRILLED TO

PERFECTION

STUFFED DUET OF CHICKENTENDER CHICKEN BREASTS WITH YOUR CHOICE OF

GRILLED VEGETABLES, ASPARAGUS, SPINACH, AND

FONTINA CHEESE SERVED WITH A SWEET WILD

MUSHROOM SAUCE

PAN SEARED SWORDFISHBROILED TO PERFECTION AND DUSTED WITH AN

OREGANATO BREAD CRUMBS

ROASTED NEW ZEALAND RACK OF LAMBMINT JELLY PEPPER CORN SAUCE

FILET MIGNONCERTIFIED ANGUS BEEF, GRILLED AND SERVED

MEDIUM RARE, WITH BÉARNAISE SAUCE

CHATEAUBRIANDOVEN ROASTED WHOLE FILET MIGNON SLICED TO

ORDER & TOPPED WITH A MUSHROOM SAUCE

NY CUT KING T= BONECERTIFIED ANGUS BEEF, GRILLED AND SERVED

MEDIUM RARE

LOBSTER TAILBROILED 9 OZ. ROCK TAILS, SERVED WITH DRAWN

BUTTER

CHILEAN SEA BASS SLOW ROASTED IN AN ORANGE GINGER SAUCE

HERB ROASTED CHICKENSLOW ROASTED DELICATE ORGANIC CHICKEN

MARINATED IN A FRESH HERBS, TOPPED WITH RED &

YELLOW GRAPE TOMATOES & BASIL

BROILED KING VEAL CHOPSERVED MEDIUM WITH HOT AND SWEET ROASTED PEPPERS

A Presentation of Dual EntreesCHOOSE 1 SELECTION OF THE FOLLOWING FOR EITHER THE SUPREME OR ULTIMATE MENU

FRENCH CUT CHICKEN & SHRIMP FRANCHESECHICKEN BREAST & JUMBO SHRIMP WITH A CLASSIC FRANCHESE SAUCE

VEAL CHOP & STUFFED SHRIMPMILK FED LOIN OF VEAL WITH PORCINI MUSHROOM SAUCE OR HOT AND SWEET

PEPPER & JUMBO GULF SHRIMP STUFFED WITH AN ARRAY OF FRESH SEAFOOD

FILET MIGNON OR CHATEAUBRIAND & LOBSTER TAILGRILLED FILET MIGNON SERVED WITH BÉARNAISE OR WHOLE ROASTED FILET MIGNON SERVED WITH SAUTÉED

MUSHROOMS & SOUTH AFRICAN ROCK LOBSTER WITH DRAWN BUTTER AND LEMON BOUQUETS

N.Y. STRIP STEAK & STUFF FILET OF SOLECERTIFIED ANGUS STEAK BROILED MEDIUM RARE & DOVER SOLE

STUFFED WITH A CRABMEAT AND LOBSTER CITRUS BERBLANC SAUCE

CREATE & CUSTOMIZELET OUR CHEF HELP YOU CREATE YOUR OWN DUAL ENTREES

3 elaborate chilled displays, artistically … elaborate chilled displays, artistically presented...

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