When only the best is good enough

3 premium solutions for chocolate milk

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we are e x p e r t s in

emulsif iers and stabilizers for bakery,

confectionery, dairy, ice cream, margarine and fine foods - and we

are happy to share our expertise. our company values can be defined

in just three words: loyalty, responsibility and commitment. we aim to be the preferred partner

and supplier of quality products, application service and know- how to regional and mu l t i - na t i ona l food companies. to Palsgaard

l o y a l t y means that we act as a reliable and honourable business partner for our customers. we treat information confidentially and know

how to keep a business secret. to Palsgaard r e s p o n s i b i l i t y means caring about the environment and being aware of our corporate social responsibility; we have a goal to be CO2 neutral by 2020 and are members of SEDEX and RSPO. to Palsgaard c o m m i t m e n t means we are dedicated to getting the best results for our customers’ products - to the benefit of their customers. we care about our employees and have a declared aim that Palsgaard must be a pleasant place to work. Palsgaard we know that our most important resource is the know-how and dedicat ion found in our employees. Heart we are committed to getting the best results with our products in our pilot plants

and in your facilities. Working at Palsgaard we don’t sell standard solutions - we start with your needs.

Palsgaard - Heart Working People heart work is the best way to achieve success - let us help you

get it. our products are produced according to the strictest quality criteria. we are experts

in emulsifiers and stabilizers and we are happy to share our

expertise with you. let our pilot plants help you shorten

the step between idea and your new product.

heart work is the best way to succeed

- let us help you do

so.

Palsgaard® ChoMilk 150 ensures no visible sedimenta-tion or separation in the finished chocolate milk.

After using Palsgaard® ChoMilk 150

Before using Palsgaard®

ChoMilk 150

Premium

Palsgaard® ChoMilk 150 helps to obtain a stable emulsion in the finished product and thereby prevent whey and fat separation.

When using Palsgaard® ChoMilk 150 manufacturers of chocolate milk and related products will therefore experi-ence a very homogeneous appearance in the end product.

Palsgaard® ChoMilk 150 controls flocculation of the fat globules which ensures a uniform chocolate milk with

• rich mouth-feel

• enhanced creaminess

• long shelf life

– resulting in a delicious and tasteful end product.

Uniformity

Palsgaard® ChoMilk 150 is a fully integrated product which offers manufacturers of chocolate milk a uniform product with no risk of becoming non-homogeneous during storage and transportation of the emulsifier/stabilizer mixture.

Palsgaard® ChoMilk 150 can be added to the milk immedi-ately without prior premixing with e.g. sugar. It shows excel-lent free-flowing properties and is at the same time dispers-ible at all temperatures.

Storage stability

Palsgaard® ChoMilk 150 keeps the cocoa particles in sus-pension throughout the shelf life of the product. This pre-vents sedimentation of the cocoa particles and ensures high storage stability.

Palsgaard® ChoMilk 150– for premium chocolate milk

" Palsgaard® ChoMilk 150 is a premium quality mixture of emulsifiers and stabilizers developed to match the high quality standards that manufacturers of chocolate milk require."

BST = backscattering and transmission. A stable curve indicates great stability.

Stability

Palsgaard® ChoMilk 151 prevents coalescence of the fat globules and thereby facilitates the formation of a stable emulsion in chocolate milk and related products.

The optimized blend of emulsifier and stabilizers provides the chocolate milk with:

• a pleasant mouth-feel

• no fat or whey separation

• no sedimentation of the cocoa particles

Palsgaard® ChoMilk 151 guarantees a stable UHT choco-late milk, with no fat separation found on top of the drink throughout the shelf life of the finished chocolate milk.

Tolerance

The dosage of the stabilizer is crucial when producing choc-olate milk. When working with pure stabilizers the margin between underdosing and overdosing is very narrow.

Palsgaard® ChoMilk 151 increases the dosage margin and thereby reduces the risk of sedimentation and/or gelation due to wrong dosage. In other words tolerance is increased.

Cost saving

An additional benefit to Palsgaard® ChoMilk 151 is that it offers an attractive cost-in-use calculation. With a lower dosage needed in your final chocolate milk it is possible to save costs on the finished product without compromising on quality.

Palsgaard® ChoMilk 151– great stability and tolerance

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1

10

80

Stability profile of Palsgaard® ChoMilk 151 used in chocolate milk

Time (months)

BST

(%)

20

30

40

50

60

70

2 3 4 5

" Palsgaard® ChoMilk 151 provides manufacturers of chocolate with benefits such as stability, tolerance and cost savings."

3 mm skæres af

No sedimentation Visual sedimentationPalsgaard® ChoMilk 173

Standard emulsifier and stabilizer solution for chocolate milk

Palsgaard® ChoMilk 173 ensures a better suspension of the cocoa powder in the finished chocolate milk when stored at temperatures above 40°C.

Versatility

Palsgaard® ChoMilk 173 offers a product with great in-novation potential. Because of the unique composition it is suitable in chocolate milk drinks with a low protein content – either due to a low protein content in the milk or due to dilution with water to form a chocolate milk drink. It is also suitable in the production of e.g. coffee milk drinks.

Other important advantages offered by Palsgaard® ChoMilk

173 are:

• formation of a stable emulsion

• great stability throughout the product shelf life

• prevention of whey and fat separation

• increased viscosity

• controlled flocculation of the fat globules

Warm filling and storage

Palsgaard® ChoMilk 173 is the ideal choice to use when it is not possible to fill the chocolate milk below 25°C or if the finished product is stored at temperatures above 30°C.

Palsgaard® ChoMilk 173 offers a product that

• keeps the cocoa particles in suspension at filling temperatures of 30 - 40°C

• keeps the cocoa particles in suspension at high storage temperatures

• improves body and creaminess in the chocolate milk

Palsgaard® ChoMilk 173 is equally suited for pasteurized and UHT-treated products.

Palsgaard® ChoMilk 173– a multipurpose product

"Palsgaard® ChoMilk 173 is developed for dairy drinks with a reduced level of milk solid non fat and dairy products with particles to be suspended (such as chocolate milk) at high filling and/or storage temperatures."

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3 mm skæres af

Palsgaard customers get

• Unique and optimized products

• Access to modern application centres and pilot plants

• Access to highly educated and motivated personnel

• Application and recipe service

• Assistance in product development

• Assistance in trouble shooting

• Hands on experience and know how

• Knowledge about local trends in a global market Palsgaard products mean

• Stable performance

• Emulsion stability

• Pleasant creaminess and mouth-feel

• Good appearance

• Suspension of cocoa particles

• Controlled flocculation of fat globules

• No whey and fat separation

• Cost optimization

• Improved storage stability

Palsgaard production offers

• Modern, optimized production equipment

• More than 90 years of experience with production of emulsifiers

• ISO 9001

• ISO/FSSC 22000 (HACCP)

• CSR commitment, reports according to GRI principles

• UN Global Compact participant

• SEDEX member

• RSPO (Roundtable of Sustainable Palm Oil) Mass Balance certified

• Intense quality control

• Kosher and Halal certified

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Palsgaard's pilot plants for dairy

Our pilot plants are essential for building up know-how and practical experience within the dairy field. Important knowledge is achieved, which we share with our valued customers in the form of advice, ideas and assistance in product development. At the same time our pilot plants are essential for creating new, safe and market relevant innovations.

Taste and preferences vary from region to region, which is why we focus on understanding local product needs in regional markets.

We have application centres in Denmark, Mexico, Singapore and China. This enables us to be in close contact with our customers throughout the entire process of preparing a new product for production or adjusting an existing product. During the process, we analyse the various phases and modify the end product so that it meets consumer preferences in the relevant markets.

Get your own recipes optimized

Adjusting recipes, optimizing process flow and reducing costs are important areas in our application work. The urge to find ever better solutions is deeply ingrained in us. Based on many years of experience developing and manufacturing emulsifier and stabilizer sys-tems for use in the dairy industry, Palsgaard can offer you advice on how to optimize your recipes.

Get your own cost-in-use calculation

Cost is always a critical factor in chocolate milk formulations and Palsgaard can assist you in making formulation changes e.g. initiated by increased prices for certain raw materials or when requesting better functionalities.

Please visit our website www.palsgaard.com to locate your local Palsgaard office. Palsgaard A/SDK-7130 Juelsminde, DenmarkPhone +45 76 82 76 82Fax +45 76 82 76 83direct@palsgaard.dkwww.palsgaard.com

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C l i m at e n e u t r a l i z e d

This CO2-neutral brochure was produced under the auspices of the Graphic Association of Denmark and has been made climate-neutral through the purchase of CO2 quotas.

This brochure complies with the environmental requirements made of the Nordic Swan Mark. Licence number: 541 309

The paper used for this brochure complies with FSC (Forest Stew-ardship Council) standards for ethical and sustainable forestry and wood products.