50%offULTRA-MAX® GAS GRIDDLESsee page 14

UP TO

50%offMODULAR CUBERSsee page 5

UP TO

HEAVY EQUIPMENT | COUNTER EQUIPMENT | SPECIALTY BUFFET

into

*

* MANUFACTURER'S LIST PRICE

*

* MANUFACTURER'S LIST PRICE

3013 East Victory Drive • Savannah, GA 31404Tel (912) 303-9474 • Fax (912) 303-9476

DESIGN

SERVICESCONSULTINGSERVICES

Toll Free: 888-POT-PANS (768-7267) www.savannahkitchen.com

For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life. - John 3:16

2

To get the best performance from your foodservice equipment, it's important to follow these tips: • Review the owner's manual. This is your best source for proper care of your equipment. Most

manufacturer's manuals can easily be accessed online.• Inspect your equipment regularly. Take some time to look for leaks or wear and tear. If you take care of

small problems now, you'll prevent major headaches in the future.• Wipe down your equipment daily. Use appropriate cleansers and rinse thoroughly to avoid corrosion.• During idle periods, turn thermostats to lowest setting to save gas and prolong the life of the equipment.• Utilize the manufacturer's warranty. Fill out the forms provided with your equipment. Oftentimes

manufacturers' warranties cover more than you expect.• Educate your employees on the proper use of the equipment. Misuse can lead to costly repairs. To learn more visit: rfmaonline.com (bit.ly/1Jexv9v)

MAINTENANCE MATTERS

CUBELET ICE MACHINE

SEE PAGE 3REFRIGERATORS

SEE PAGE 10HOT FOOD TABLES

GAS FRYERSSEE PAGE 9

SEE PAGE 4

38203

$ 102299

NLR23-S

$ 197133

F-330BAH-C

$ 342500

35C+S

$ 72000

3

HEAVY EQUIPMENT

ADVANTEDGE™ BOTTOM MOUNT REACH-INS

WALK-IN COOLERS & FREEZERS

• Stainless steel interior and exterior

• Air-cooled condensing unit• Microprocessor with

digital display• Environmentally friendly

refrigerant (Refrigerators - R-134a; Freezers - R-404A)

• Door open alarm• Casters standard• Glass door refrigerators have

LED interior lighting• 33"d x 833⁄4"h• 3 year parts and labor, 5 year

compressor warranty

• Standard and custom sized walk-in coolers and freezers

• Foamed–in-place Polyurethane insulation or Extruded Foam Insulation

• Full line of self-contained, remote and pre-assembled refrigeration units

• Top of the line quality• Competitive pricing

SOLID FULL DOORREFRIGERATORS WIDTH DOORS SHELVES

NLR23-S 271⁄2" 1 4 $ 1971.33NLR49-S 551⁄4" 2 8 $ 2942.63NLR72-S 78" 3 12 $ 4292.08SOLID FULL DOORFREEZERS WIDTH DOORS SHELVES

NLF23-S 271⁄2" 1 4 $ 2457.24NLF49-S 551⁄4" 2 8 $ 3738.96NLF72-S 78" 3 12 $ 5051.98FULL GLASS DOORREFRIGERATORS WIDTH DOORS SHELVES

NLR23-G 271⁄2" 1 4 $ 2306.38NLR49-G 551⁄4" 2 8 $ 3443.41NLR72-G 78" 3 12 $ 5038.64

SOLID HALF DOORREFRIGERATORS WIDTH DOORS SHELVES

NLR23-SH 271⁄2" 2 4 $ 2227.88NLR49-SH 551⁄4" 4 8 $ 3325.40NLR72-SH 78" 6 12 $ 4849.82SOLID HALF DOORFREEZERS WIDTH DOORS SHELVES

NLF23-SH 271⁄2" 2 4 $ 2776.90NLF49-SH 551⁄4" 4 8 $ 4224.87NLF72-SH 78" 6 12 $ 5708.75

NLR72-S

NLR23-SHNLR49-G

Call For Pricing

4

HEAVY EQUIPMENT

MAKE IT LASTIt’s easy to prolong the life of your new ice machine by cleaning its condenser every month. A small brush and a vacuum cleaner is all that are usually necessary. Since all refrigeration requires constant cleaning, why not establish a regular

cleaning schedule for all of your refrigerated equipment…and be sure to include the gaskets! Premature gasket failure leads to loss of refrigerated air and increases electricity cost.To learn more visit: www.energystar.gov

SANITARY CUBELETICE MACHINE/DISPENSERS

ICE & WATER DISPENSER

CUBELET ICE MACHINE

CUBELET ICEChewable, soft, light, small pellet shaped ice

ICE PRODUCTION* ICE WIDTH PER 24 HOURS STORAGE221⁄2"d x 40"h

DCM-270BAH 169⁄16" 282 lb 9 lb $ 3575.00DCM-300BAH 341⁄6" 321 lb 40 lb $ 4510.00DCM-500BAH 26" 618 lb 40 lb $ 5385.00281⁄2"d x 481⁄16"h

DCM-751BAH 341⁄16" 801 lb 95 lb $ 7575.00

• Air cooled• Dispenses ice and water• CleanCycle12™ - every 12

hours, unit performs 15 minute purge to clean itself

• Durable stainless steel exterior • R-404A refrigerant• Protected by H-GUARD Plus

antimicrobial agent

• 221⁄2"d x 40"h• 3 year parts and labor warranty

• Dispenses ice and water with the touch of a button

• Accommodates ice machine or manual fill

• Durable stainless steel exterior • 240 lb storage capacity• 2 year parts and labor warranty

*BASED ON 70ºF AIR AND 50ºF WATER TEMPERATURES

DM-200B30"w x 28"d x 363⁄8"h

$ 265000

DCM-500BAH

$ 538500

• Corrosion resistant stainless steel • Automatic flush system • Convenient drop down door • Air cooled

• Removable air filter • Protected by H-GUARD Plus

Antimicrobial Agent• 3 year parts and labor warranty

ICE PRODUCTION* ICE PER 24 HOURS STORAGE24"w x 26"d x 39"h w/6" legs

F-330BAH-C 330 lb 80 lb $ 3425.00*BASED ON 70ºF AIR AND 50ºF WATER TEMPERATURES

F-330BAH-C

$ 342500

5

HEAVY EQUIPMENT

TIME FOR A CHANGEUsing a water filter inhibits scale, which builds up over time and will drastically reduce ice production. Replace the water filter every six months to keep things running smoothly. To learn more visit: www.energystar.gov

WATTS HYDRO-SAFE® COMPETITIVE REPLACEMENT (CR) FILTER

WATTS HYDRO-SAFE® QT™ CUBE MAX™

MODULAR CUBERS

CRESCENT CUBE ICEIndividual, hard, clear, crescent shaped ice

KM-600MAH

F-801MAH-C

$ 402500

GPM CAPACITY ICE/DAY

QTCBMX-1S-1M 1.5 750 lb $ 130.99QTCBMX-3S-1M 3 1450 lb $ 359.99

• Increases ice machine life, performance and quality

• Simple filter replacement using QT cartridges quarter-turn technology

• Reduces scale build-up, sediment, chlorine, taste and odor

• In/Out valves for easy filter service

• Easy to install

QTCBMX-3S-1M

• Keeps ice machines functioning at full capacity• Reduces scale buildup• Reduces sediment, chlorine, taste and odor• Pk 12

HRS-EP-2000Replaces Insurice i2000

$ 53299

• Durable stainless steel exterior• Air-cooled • Protected by H-GUARD Plus

Antimicrobial Agent• CycleSaver™ design

• EverCheck™ alert system• Removable air filter• Storage bins sold separately• 3 year parts and labor warranty

ICE PRODUCTION* HEIGHT PER 24 HOURSSLIM-LINE, CRESCENT CUBES - 22"w x 273⁄8"d

KM-600MAH† 377⁄16" 592 lb $ 2900.00SLIM-LINE, CUBELET ICE - 22"w x 273⁄8"d

F-801MAH-C† 2515⁄16" 728 lb $ 4025.00

LOW-PROFILE, CRESCENT CUBES - 30"w x 273⁄8"d LOWER HEIGHT FOR RESTRICTED AREAS

KML-250MAH 22" 307 lb $ 2225.00KML-451MAH† 22" 401 lb $ 2500.00*BASED ON 70ºF AIR AND 50ºF WATER TEMPERATURES†ENERGY STAR®

SHOWN ON BIN, SOLD SEPARATELY

SHOWN ON BIN, SOLD SEPARATELY

6

HEAVY EQUIPMENTPIZZA AND SANDWICH PREP TABLES

REFRIGERATED EQUIPMENT STANDS

DROP-IN REFRIGERATED COLD PANS

• Heavy gauge 304 type stainless welded construction

• Rigid polyurethane foam insulation• One removable vinyl-coated shelf

per door• Heavy duty casters, two with brakes

• Cold-wall raised rail holds temperature between 33º to 41ºF

• Self contained units• 115V, includes plug and cord• 33"d x 443⁄8"h

• Heavy gauge 304 type stainless welded construction

• Rigid polyurethane foam insulation

• Self closing drawers with concealed magnets on jam perimeter for positive seal

• Self contained

• Includes built-in radiant heat blanket

• Each drawer includes 2 removable 12" x 20" x 4"d polycarbonate pans

• Operates between 36º to 40ºF• 115V, includes plug and cord• 311⁄2"d x 265⁄8"h

• Mechanically cooled, self contained

• Stainless steel construction• Cold-wall recessed tank

accommodates full size and fractional pans up to 6" deep

• High-density closed cell polyurethane insulation

• Tank holds temperature between 33º to 41ºF

• 115V, includes plug and cord

LENGTH SHELVES 1⁄3 SIZE PANS

2562-PTB 62" 2 8 $4217.532586-PTB 86" 3 11 $5164.202510-PTB 112" 4 15 $6285.68

LENGTH DRAWERS CU FT

3054-SR 54" 2 2.24 $4452.183076-SR 76" 4 4.48 $5255.883002-SR 102" 6 6.72 $6351.23

CUTOUT FULL-SIZE LENGTH SIZE PANS

4119-MCDB 187⁄8" 173⁄8" x 251⁄2" 1 $1753.234132-MCDB 315⁄8" 301⁄8" x 251⁄2" 2 $1857.254144-MCDB 443⁄8" 427⁄8" x 251⁄2" 3 $1963.18

2586-PTB

$ 516420

4144-MCDB

$ 196318

3076-SR

$ 445218

SHOWN WITH OPTIONAL PANS AND CUTTING BOARD

SHOWN WITH PANS(SOLD SEPARATELY)

7

HEAVY EQUIPMENT

SILVERSTAR GAS CONVECTION OVENS

ULTIMATE RANGES

S SERIES RESTAURANT RANGES

PLATINUM SERIES INFRARED CHEESE MELTER

SLGS/12SC Single Deck $ 3788.00SLGS/12SC Single Deck, NRG System $ 4200.00

• Stainless steel construction • Available with 33,000 Btu

patented lifetime non-clog burners or star/sauté burners

• Cast iron grates • Standard manual pilot - optional

battery spark ignition on open burners

• 45,000 Btu standard oven base

• High efficiency snap action oven thermostat

• All enameled coved oven with lift-out bottom

• Standard 221⁄2" flue riser with heavy duty shelf

• 1 year limited parts and labor warranty

• Single - 55" standard height/Double - 64" standard height

• 72,000 Btu • Stainless steel front, top, sides • "Plug and Play" controls • Two stage dependent door

sealing system with windows

• Patented high efficiency inshot burners

• Hot surface ignition system • 24/7 Warranty• Optional energy saving NRG

system saves up 35-50% in operational cost!

SLGS/12SC

4601DD

SHOWN WITH OPTIONAL CASTERS

• Stainless steel front, sides and removable shelf

• Stainless steel front rail with closed, welded end caps

• Patented 28,000 Btu clog-free burners

• 35,000 Btu standard oven with snap action thermostat

• Black enamel oven interior• Chrome knobs and door

handle • 24/7 warranty

• Stainless steel construction • Dual valve control for

independent left and right operation

• 90 second preheat time with no waiting between loads

• Bright annealed removable crumb tray

• 5-position rack • Riser mount standard• 36"w x 151⁄2"d x 211⁄2"h• 4 - 10,000 Btu burners

P36-CM

$ 258200

ONE STANDARD OVEN

4361D 361⁄2"w, 6 Burners $ 2295.00

TWO STANDARD OVENS

4601DD 603⁄4"w, 10 Burners $ 3995.00

1 STANDARD OVEN

S36D 36"w, 6 Burners $ 1500.002 STANDARD OVENS

S60DD 60"w, 10 Burners $ 3150.00

S36D

$ 150000

8

HEAVY EQUIPMENT

WATTS HYDRO-SAFE® QT™ STEAM MAX™ BLUE HOSE™ SAFETY SYSTEM GAS CONNECTOR KITS

GAS COMBI OVEN/STEAMER

BOILERLESS GAS COMBI OVEN

• Steam and combi oven filtration system

• Increases kitchen equipment life, performance and quality

• Simple filter replacement using QT cartridges

• Reduces scale build-up, sediment, chlorine, taste and odor

• Uses OneFlow, a unique 1 year media-based scale control process

• In/Out valves for easy filter service

• Easy to install• 1.5 GPM, 15,000 gallon

chlorine capacity

QTSTMMAX-2S-1M

$ 28799SWIVEL MAX®

• The renowned Dormont Blue Hose™ with anti-microbial coating

• SnapFast® quick-disconnect • Coil restraining device

• Full-port gas ball valve • Two 90° street elbows • Limited Lifetime warranty

1675KIT48 3⁄4" x 48" $ 162.99

1675KITS48 3⁄4" x 48", w/Swivel Max® $ 212.99

• Stainless steel top, front and sides

• Dual pane tempered viewing window with hinged inner glass

• Uses only 11⁄2 gallons of water per hour in combi mode

• Five stainless steel wire shelves per section

• Semi-auto delime system • 1 year parts and labor oven

warranty • Made in USA

• Program 500 recipes• One touch deliming • Dual steam technology uses

a powerful steam generator in steam mode when you need it, and boilerless technology when you don’t

• USB slot for easy recipe transfer and retrieval of HACCP logs

• 9 speed auto reversing fan and cavity vent

• 1 year parts and labor warranty

BCX-14GHolds (14) 12" x 20" x 21⁄2"d

pans @ 31⁄4" spacing

$ 29,43600

BLCT-62GHolds (10) 12" x 20" x 21⁄2"d pans

@ 3.35" spacing

$ 26,58425

9

HEAVY EQUIPMENT

SILVERLINE™ GAS FRYERSGOLDENFRY™ STANDARD GAS WORKHORSE FRYER

TUBE FIRED GAS FRYERS

SOLSTICE™ TUBE FIRED GAS FRYERS

GAS FRYERS

SLG40 40 lb Oil Capacity, 90,000 Btu $ 650.00SLG50 50 lb Oil Capacity, 120,000 Btu $ 865.00SLG100 70-100 lb Oil Capacity, 150,000 Btu $ 1265.00

• Stainless steel sides, front, door and frypot

• No tube, open pot design• 2 baskets• 111,000 Btu input uses

unique cross fire burners to cook like a 125,000 Btu fryer

• 4 sided heating system provides maximum recovery

• Fully insulated cabinet keeps the kitchen cool

• Extra large 11⁄2" full port ball drain valve

• 150,000 Btu

• Stainless steel frypot, front, door, backsplash and basket hanger

• Center mounted thermostat• Standard with 6" legs

• Large cold zone allows food particles to fall below burner tubes to prolong shortening life and allow for easy cleaning

• High production• Stainless steel tank, front, door, side,

and splashback• Welded tank with an extra peened

finish and formed sides for additional strength

• Stainless steel heating tubes standard• Serviceable from the front• No block flue design• 11⁄4" full port drain valve - quick,

clog free draining• Millivolt thermostat

14GS70-100 lb Oil Capacity

$ 119500

35C+S 35-40 lb Oil Capacity, 3 Tube, 90,000 Btu, CSAus, CE $ 720.0040D 40-45 lb Oil Capacity, 4 Tube, 115,000 Btu, CSA Gas $ 875.0065C+S 80 lb Oil Capacity, 5 Tube, 150,000 Btu, CSAus $ 1285.00

• Medium production• Stainless steel tank, cabinet front and

door, galvanized sides and back• Standing pilot light and thermostat

maintain selected temperature automatically between 200° and 400°F

• Stainless steel heat baffles• Two baskets with removable hanger• Drain extension and clean-out rod• 6" adjustable legs

SG14S 40-50 lb Oil Capacity, 110,000 Btu, 4 Tube $ 1550.00SG18S 70-90 lb Oil Capacity, 140,000 Btu, 5 Tube $ 2475.00

40D

$ 87500

SG18S

SLG40

10

HEAVY EQUIPMENT

UNDERCOUNTER HIGH TEMPERATURE DISHWASHERS

MOBILE OUTDOOR GAS CHARBROILERS & ROLL DOMES

SERVEWELL® SL HOT FOOD TABLES

UH130B 25 racks/hr, 141 second cycle $4680.00UH330B 30 racks/hr, 120 second cycle $ 6556.00

UH330B

$ 655600

• Exclusive "Multi-Power" features "Multi-Volt" and "Multi-Phase" that allow for in-field conversion from 208 to 240V and/or 1 to 3 phase

• Shear Energy reduces energy requirements, maximizes performance

• Built-in electric booster for 180°F final rinse water

• Detergent and rinse aid pump • UH330B with Heat Recovery

uses a cold water feed only—up to 50% more energy efficient, with "dry assist" for quick drying

• 24"w x 401⁄2"d x 333⁄4"h

CHARBROILERS, 28"d x 36"h

MCB-48 6 Burners, 56"w, 99,000 Btu $2592.80MCB-60 8 Burners, 69"w, 129,000 Btu $3040.80MCB-72 10 Burners, 81"w, 159,000 Btu $3365.60ROLL DOMES, 23"d x 16"h

RD-48 48" wide, Use 1 for MCB-48 $728.00RD-30 30" wide, Use 2 for MCB-60 $560.00RD-36 36" wide, Use 2 for MCB-72 $610.40

MCB-60 SHOWN WITH RD-30

• Stainless steel construction • (2) 14" wheels and total

lock casters • Complete with hose and

pressure regulators

• Lifetime limited warranty on body and cooking grates, 10 year warranty on burners and 1 year parts and labor warranty

• Natural or LP gas

• Designed to hold heated prepared foods above 140°F

• Accept full-size or fractional pans to 4" deep

• Thermoset fiber-reinforced resin wells are self-insulating for maximum energy efficiency

• Thermostatic heat controls • Low-water indicator light • Dome heating elements use up

to 25% less energy• Adjustable stationary legs• Shipped knocked down• Made in USA

38203

$ 102299

120V, 480W PER WELL

38203 3 Well, 46" x 291⁄2" x 34" $ 1022.9938204 4 Well, 611⁄4" x 291⁄2" x 34" $ 1376.9938205 5 Well, 76" x 291⁄2" x 34" $ 1717.99120V, 700W PER WELL

38213 3 Well, 46" x 291⁄2" x 34" $ 1022.9938214 4 Well, 611⁄4" x 291⁄2" x 34" $ 1376.9938215 5 Well, 76" x 291⁄2" x 34" $ 1717.99208-240V, 600-800W PER WELL

38217 3 Well, 46" x 291⁄2" x 34" $ 1034.9938218 4 Well, 611⁄4" x 291⁄2" x 34" $ 1388.9938219 5 Well, 76" x 291⁄2" x 34" $ 1729.99

11

HEAVY EQUIPMENT

HIGH TEMPERATURE 44" CONVEYOR DISHWASHER

CHEMICAL SANITIZING SINGLE RACK DISHWASHER

CHEMICAL SANITIZING UNDERCOUNTER WAREWASHERS

GL-X

$ 471500

L-1X16

$ 395300

EST-44H With E-Temp Booster Heater $13,029.00EST-AH-EXT Tall, 201⁄2" Dish Clearance $3824.00

L-1X16 Dishwasher, 231⁄2"d x 331⁄4-341⁄4"h $3953.00GL-X Glasswasher, 243⁄4"d x 401⁄8"h $ 4715.00

• All stainless steel construction• Built-in chemical pumps • 30 racks/hr• Uses only 1.7 gallons of

water per cycle • Unique spray arm system

features upper and lower stainless steel wash arms with reinforced end caps

• L-1X16 Energymizer® Dishwasher also includes heater

• GL-X Glasswasher features a built-in Hot Water Assurance System—guarantees hot water every cycle

• 24" wide

• All stainless steel construction• 243 racks/hr• Uses only .49 gallons of water

per rack of dishes• 3-stage washing process

including built-in power rinse

• Large 19" opening• e-Temp Booster Heater built-in

and field convertible from 40º to 70ºF or 70º to 40ºF

• 44"w x 251⁄8"d x 551⁄2"-561⁄2"h

• All stainless steel construction• 40 racks/hr• Uses only 1.09 gallons

of water per cycle• Built-in chemical pumps and

deliming system

• Integrated scrap tray• Washes, rinses and sanitizes

using 20" x 20" racks• 253⁄4"w x 253⁄4"d x 56" - 57"h

12

COUNTERTOP EQUIPMENTEFFICIENCIES

Choose the right type and size of countertop equipment for your needs:- Griddles - Pizza Ovens - Warmers - Slicers- Charbroilers - Toasters - Mixers - Food Processors

• By selecting the correct countertop equipment for your kitchen, you gain the flexibility to offer a variety of foods while being cost effective.

• Properly sized equipment offers the labor-saving benefits of single batches while ensuring the equipment is suitable for the task.

• Slicers, mixers and food processors not only save money by reducing labor spent on manual food prep, but they also improve food quality by processing consistent batches.

To learn more visit: directsupply.com (bit.ly/1KiY0cO)

CONVEYOR TOASTERS

SLICERS

SEE PAGE 15

SEE PAGE 13

GRIDDLESSEE PAGE 18

COUNTERTOPWARMERS

SEE PAGE 16

GRIDDLES

COUNTERTOP

GCP2424"w, 60,000 Btu

$63400

JT1Up to 350 Slices/hr

$530996055A

Full Size Warmer

$11999

751221"w x 30"d x 21"h

$188000

13

COUNTER EQUIPMENT

CHARBROILER TIPS • Season the grates before the first use by

preheating them to open the pores and brushing them with oil.

• Dip the food product in seasoned oil before grilling. This reduces sticking and enhances flavor.

• Position the grates on an angle for charbroiling. This helps drain the grease and gives you

better control over heat distribution. Well done items go to the top position, farthest away from the heat source so they cook more slowly and thoroughly. Rare items should be in the lower position so they cook rapidly on the outside and leave the inside rare.

• Wire brush the grates after each use or batch of food product.

To learn more visit: www.business.com (bit.ly/1OquwKR)

GRIDDLES

GAS GRIDDLES & CHARBROILERS

CHARBROILERS

600 SERIES GAS CHARBROILERS

GCP24 24"w, 60,000 Btu $634.00GCP36 36"w, 90,000 Btu $849.50

CCP24 24"w, 80,000 Btu $672.50CCP36 36"w, 120,000 Btu $1042.50

• 1" thick griddle plate• Bottom-welded plate for

accurate heat distribution

• Stainless steel full-cooking depth dual-ported burners

• 30"d x 153⁄16"h

• Angled sidewalls and bottom plate reflect heat into cooking zone for better and more accurate heat distribution

• Reversible, heavy-duty cast iron grilling grates

• 6" grates are in individual sections and are designed to be tilted for different heating levels

• Alternate between lava rock and radiant cooking methods

• 311⁄2"d x 153⁄16"h

• Sleek and strong stainless steel construction

• All models can be operated using natural or LP gas (conversion kit included)

• Ergonomically rounded front bullnose and 13⁄4" sturdy non-marring stainless steel legs

• Industrial metal knobs• 2 year parts & labor warranty

• E-Z Tilt top grid drains grease into front trough

• Fully insulated double walled outer cabinet

• Stainless steel on all four sides

• 6" stainless service shelf• Individual front burner controls • All stainless steel burners,

15,000 Btu each• 271⁄4"d

LOW PROFILE COUNTERTOP MODELS - 175⁄8"h w/4" ADJ. LEGS

APL-RMB-636 36"w, 7 Burners, 105k Btu $3957.80APL-RMB-648 48"w, 10 Burners, 150k Btu $4833.40COUNTERTOP MODELS - 213⁄8"h

CM-RMB-636 36"w, 7 Burners, 105k Btu $4187.70CM-RMB-648 48"w, 10 Burners, 150k Btu $5113.90FLOOR MODELS - 393⁄8"h w/6" ADJ. LEGS

FM-RMB-636 36"w, 7 Burners, 105k Btu $4997.30FM-RMB-648 48"w, 10 Burners, 150k Btu $6097.30

SHOWN WITH OPTIONAL LOWER RACK

(SOLD SEPARATELY)

SHOWN WITH OPTIONAL LOWER RACK

(SOLD SEPARATELY)

FM-RMB-636

$ 499730

CM-RMB-636

$ 418770

APL-RMB-636

14

COUNTER EQUIPMENTHEAVY DUTY COUNTERTOP GAS OPEN BURNER RANGES

HEAVY DUTY COUNTERTOP RADIANT CHARBROILERS

HEAVY DUTY COUNTERTOP GAS GRIDDLES

ULTRA-MAX® GAS GRIDDLES

STAR-MAX® GAS GRIDDLES

BPHHP-424i 241⁄8"w, 120,000 Btu $1268.30BPHHP-636i 361⁄8"w, 180,000 Btu $ 1671.45

BPHCB-2424i 4 Burners, 24"w, 80,000 Btu $2256.10BPHCB-2436i 6 Burners, 36"w, 120,000 Btu $ 3064.60

BPHTG-2436i 36"w, 120,000 Btu $3121.80BPHTG-2448i 48"w, 160,000 Btu $ 3912.15

• Stainless and aluminized steel exterior with front grease trough, stainless steel crumb tray and landing edge

• Two cast iron 30,000 Btu burners every 12"

• 180°F individual burner valves• 4" adjustable legs• 307⁄8"d x 1313⁄16"h• 3 year limited warranty

• Stainless steel top skirt, grease trough, grease collector drawer and front panel

• Cast iron top grates• Individually operated controlled

valves every 5"

• 4" adjustable legs• 20,000 Btu per burner• 337⁄8"d x 157⁄32"h• 2 year limited warranty

• 1" thick griddle plate• Stainless steel and aluminized

steel exterior• Stainless steel landing edge,

grease pan and splash guards• 4" adjustable legs

• Individually operated burners with manual, thermostatic/snap-action controls

• 337⁄8"d x 157⁄32"h • 3 year limited warranty

BPHTG-2436I

BPHCB-2436I

BPHHP-424I

• 1" thick polished, smooth steel plate• 28,300 Btu aluminized steel

U-shaped burner every 12" of cooking surface

• Large 41⁄2 quart stainless steel grease drawer

• Heavy-duty body construction with stainless steel front, bull nose and 41⁄2" high tapered splash guard

• Heavy-duty 4" adjustable legs • 2 year parts and labor warranty

• Ultra-smooth 1" thick, 24" deep steel plate

• Heavy-duty construction with an all-welded body and stainless steel front, side panels, bull nose and splash guard

• 31⁄2"w front access grease trough with 6 qt grease drawer capacity

• 30,000 Btu aluminized burner every 12" of width with standing pilot light

• Heavy-duty all-weld body with stainless steel front, side panels, bull nose and splash guard

• 4" adjustable legs • 323⁄8"d x 18"h• 3 year parts and labor warranty

MANUAL CONTROL

824MA 24"w, 2 Controls, 60,000 Btu $ 1523.00836MA 36"w, 3 Controls, 90,000 Btu $ 2075.00848MA 48"w, 4 Controls, 120,000 Btu $ 2648.00ALSO AVAILABLE WITH SNAP ACTION THERMOSTAT CONTROL

MANUAL CONTROL

624MF 24"w, 2 Controls, 56,600 Btu $ 876.00636MF 36"w, 3 Controls, 84,900 Btu $ 1101.00648MF 48"w, 4 Controls, 113,200 Btu $ 1489.00ALSO AVAILABLE WITH THERMOSTATIC CONTROL

836MA

648MF

15

COUNTER EQUIPMENT

VERTICAL CONTACT TOASTER

CONVEYOR TOASTERS

DAWN-2-DUSK CONVERTER OVEN

CONVEYOR TOASTER/SANDWICH OVEN

• Stainless steel construction• 2 sided heat for toasting

crowns and heels• Adjustable conveyor speed

• Thermostatic heat control• Spring loaded pressure plate

(no adjustment knobs)

CBT-15(2) 13"w x 11⁄4"d openings

$ 161899

PRODUCT SLICES/HR CLEARANCE VOLTAGE

JT1 Up to 350 11⁄2" 120V $ 530.99JT1-H Up to 250 21⁄2" 120V $ 568.99JT2 Up to 450 11⁄2" 208/220V or 240V $ 892.99JT2-H Up to 550 3" 208/220V or 240V $ 947.99JT3 Up to 1000 11⁄2" 208/220V or 240V $ 1055.99JT3-H Up to 950 3" 208/220V or 240V $ 1109.99

• 18-gauge stainless steel construction• Energy efficient w/power

saving mode• Cool touch exterior

• Standard 11⁄2" clearance• H models have 11⁄2" to 3" clearance

• Front return and pass thru oven

• Toast, bagel, sandwich and pizza applications

• 18 gauge stainless steel construction

• Drop-down & back unload tray

• Cool touch exterior• 208, 220 or 240V• 141⁄2"w conveyor,

11⁄2" - 3" product clearance

• Pizza production/hr: 9" - up to 30/hr, 12" - up to 14/hr

JB3-H

$ 154299

• Toast, bagel, sandwich and pizza applications

• 18-gauge stainless steel construction• Forced convection toasting• 141⁄2"w conveyor

• 11⁄2" to 3" product clearance• Energy efficient quartz heaters• 75% power saving feature• 208, 220 or 240V

JT3-HC

$ 113199

JT1

16

COUNTER EQUIPMENT

CONVEYOR OVEN ADVANTAGES • Thinner products (2 inches or 5 cm or less)

cook quickly and evenly in a conveyor oven.• The conveyor means that the process is

highly automated and less labor intensive.• In addition, conveyor ovens may be faster

depending on the type of heating used in the oven (infrared cooking or impinger cooking, for example).

• Some ovens allow the operator to adjust the belt for different speeds and/or different settings for zone cooking.

• Side doors come in handy for quick sandwich cooking

To learn more visit: www.nfsmi.org (bit.ly/1KoTr0B)

BROILER/CHEESE MELTER

WARMER-OVEN

CONVEYOR PIZZA OVEN

COUNTERTOP WARMERS

MGD-18

$ 422399

• 18-gauge stainless steel construction• Digital conveyor speed control• Pizza Production/hr:

16" - 10 to 12, 12" - 14 to 16, 5" - 90 to 110

• 208, 220V or 240V

• 18"w conveyor belt• Program up to 6 menu options• Quartz infrared elements• 11⁄2" to 4" product clearance

• Forced convection• Capacity: 3 -10" plates

or 2 -12" platters • 39"w x 21"d x 16"h

• Plate activated - the weight of the plate takes the broiler from stand-by mode to full power

• 181⁄2" wide, 14" deep product opening

• Bake fresh or par-baked pizza up to 14" in diameter

• Cool touch exterior• 75% power saver feature• 233⁄4"w x 161⁄2"d x 113⁄8"h• 120V

JW30PA

$ 105599

JWPO

$ 51399

• Conduction type thermostat • Unique heating element provides even

heat distribution to prevent “hot spots” • Heavy-duty stainless steel well

• Inset not included • 145⁄8" wide• 120V

6055A Full Size Warmer, 1200W, 231⁄2"d x 9"h $119.996055A-43 4/3 Size Warmer, 1500W, 31"d x 101⁄2"h $209.996055A-CW Full Size Cooker/Warmer, 1500W, 231⁄2"d x 101⁄2"h $227.99

17

COUNTER EQUIPMENTPLANETARY MIXERS

EASY TOMATO SLICER™

EASY CHOPPER 3

SPIRAL DOUGH HOOKEasily mixes a 50 lb. bag of flour (75 lb. batch size)

SP30 30 qt Mixer, 1 hp $4540.00SP30P 30 qt Pizza Mixer, 11⁄2 hp $5482.00SP40 40 qt Mixer, 2 hp $7792.00SP60 60 qt Mixer, 3 hp $10,522.00SP62P 60 qt Pizza Mixer, 3 hp $12,741.00SP80PL 80 qt Mixer, 3 hp $15,336.00

• Digital controls for more reliability and accuracy

• 3 fixed speeds (80 qt unit has 4 fixed speeds)

• Rigid cast iron body• Non-slip rubber feet and a

removable S/S bowl guard

• Includes bowl, beater, hook, whip, timer, and #12 attachment hub (60 and 80 qt units include a bowl truck, 60 qt pizza mixer and 80 qt mixer include a power bowl lift)

• 2 years parts and 1 year labor warranty

• Compact size saves valuable work space

• Razor-sharp S/S blades cut with trouble free precision

• Vertical handle is user friendly

• High-density polyethylene slide board

• Consistent cut size• 8"w x 15"l x 8"h

• New color-coded blade assemblies and push blocks make correct change-out even faster and easier than before

• New push-block gaskets reduce cleaning the block

• New engineered nylon-based resin push block is more durable

• A higher, wider base can sprawl over a standard 1⁄3 or 1⁄6 size 6" deep food pan

• High-density polyethylene slide board • Commercial-grade aluminum

construction and high-tension stainless steel blades

• 41⁄4" square cutting area

55600-1 3⁄16" Slice

55600-2 1⁄4" Slice

55600-3 3⁄8" Slice

57500-1 1⁄4" Square Cut

57500-2 3⁄8" Square Cut

57500-3 1⁄2" Square Cut

57500-4 1" Square Cut

57500-5 1⁄4" Slice

57500-6 3⁄8" Slice

57500-7 1⁄2" Slice

SP80PL

SP30

$ 454000

SP62P

$ 12,74100

Your Choice!$18975

/EA

Your Choice!$22990

/EA

18

COUNTER EQUIPMENT

DOUGH DIVIDERSILVERLINE SPIRAL MIXER

BOWL CUTTER VALUE SERIES SLICER

SL5070 qt

$ 701200

DR1424"w x 28"d x 36.2"h

$ 558600

BC18341⁄2"w x 231⁄2"d x 20"h

$ 5387007512

21"w x 30"d x 21"h

$ 188000

• Stainless steel bowl, spiral dough hook and shaft

• Two speeds and reverse function

• Separate timers for 1st and 2nd speed

• Built-in casters and leveling feet

• 20.9"w x 36.2"d x 44.9"h• 1 year on-site parts

& labor warranty

• Semi-automatic — cuts and rounds 850-1000 pieces of dough/hr

• 3-11 oz portions• Great for bread and pizza dough• Automatic rounding with timer

• Rounds dough balls from 4 oz to 22 oz

• 115V, 1⁄2 hp• Cup trays sold separately• 1 year on-site parts

& labor warranty

• Cast aluminum, polished and anodized

• Twin stainless steel knives make 3,500 cuts per minute in a S/S rotating bowl

• Great for spreads, dips and salads

• 1 year on-site parts & labor warranty

• 18" dia bowl • 115V

• Belt driven, manual gravity feed slicer

• Permanent edge guard • 12" precision slicing German

hollow ground blade

• Rugged, multi-position meat holder

• Built in sharpener • 1⁄2 hp, 115V

19

Beyond<average>

Buffet

• Take your buffet in a new direction – enhance your buffet's landscape by utilizing both modern and traditional buffetware.

• New cell powered hot and cold bases allow you to display food without the use of electricity, cords, gels, fire or ice.

• Cell powered bases with serving vessels are also interchangeable with a variety of different shapes and sizes.

• Risers and stands elevate your buffetware for a dramatic presentation.

To learn more visit: vidacasa.com

Let new innovations in Buffetware enhance your creative presentations.

FAUX SLATEPLATTERS

IDOL™ CHAFERS

BUFFET SETSSEE PAGE 20

SEE PAGE 20

SEE PAGE 21IDOL™ JUICE DISPENSERSEE PAGE 21

JUICE DISPENSER

C302SSquare Buffet Set

$14099

FSLT08143⁄4"l x 81⁄4"w Rectangle

$1699

WI12JD10 liter

$27799WI35LGL

Rectangular, 4 qt

$47999

20

SPECIALTY BUFFET

VIDACASA BUFFETWARE SETS

FAUX SLATE PLATTERS

MINI FRY POTS & PANS

SALE/SET

C602T Rectangular, 241⁄2"l x 121⁄2"w x 31⁄2"h $262.99C302S Square,12" sq x 4"h $140.99C362R Round, 15" dia x 4"h $218.99C602V Oval, 25"l x 16"w x 4"h $322.99 SALE/EA

C1 Ultra-Powered Cold Cell, 8" sq x 2"h $43.99H1 Pro Hot Cell, 8" sq x 2"h $488.99

• The first temperature-controlled buffetware that works independent of electricity, cords, gels, fire or ice

• Each set comes with 1 or 2 cold cells

• Cold cells deliver a constant temperature of 14°F

• Hot cells with Lithium-ion batteries deliver constant temperatures up to 230ºF

C602T

C302S

C362R

C1 H1

C602V

• Constructed of melamine for long-lasting reliability• These platters are perfect for any selection

• Creative appetizers and desserts call for creative stainless steel serving vessels

SQUARE SALE/EA

FSLT14 141⁄2"l x 141⁄2"w $15.99RECTANGULAR

FSLT10 10"l x 81⁄4"w $11.99FSLT08 143⁄4"l x 81⁄4"w $16.99FSLT18 18"l x 81⁄2"w $22.99FSLT21 211⁄2"l x 13"w $41.99

MINI FRY PANS SALE/EA

SHSP20 21⁄2 oz $6.99SHSP40 71⁄2 oz $11.99SHSP41 13 oz $18.99MINI SAUCE POTS

SHSP21 5 oz $9.99SHSP32 12 oz $15.99SHSP53 27 oz $24.99

21

SPECIALTY BUFFET

IDOL™ URNS

IDOL™ DISPENSERS

IDOL™ CHAFERS

FANFARE™

BOSA NOVA™

ROYAL BRISTOL™ ROYAL BRISTOL

WI12JD WI8CD

WI12LU

WI12LU 12 liter, 3.2 gallon $ 215.99WI19LU 19 liter, 5 gallon $ 235.99

• An elegant complement to your buffet lineup

• Stainless steel construction

• Warmed by canned fuel or electric heat

WI8CD Cereal Dispenser, 9 liter, 91⁄2 qt $ 229.99WI12JD Juice Dispenser, 10 liter, 101⁄2 qt $ 277.99

• Polycarbonate body and stainless steel top

• Juice dispenser has an ice tube to keep juice cold

• Cereal dispenser is portion controlled by a paddle wheel

WI9LGL

WI6LGL

WI11LSSGL

WI35LGL Rectangular, 4 qt $ 479.99WI55LGL Rectangular, 6 qt $ 521.99WI9LGL Rectangular, 8 qt $ 642.99WI6LGL Round, 7 qt $ 522.99WI11LSSGL Soup Station, 111⁄2 qt $ 455.99

• Self closing, vented glass lid keeps food presentations from drying out

• Magnetic steel clad bottom ensures excellent heating

• Includes glass top lid, food pan and spoon holder

• Idol™ chafers can be used on an induction table by removing stand

PK/DZ SALE/DZ

2801 Teaspoon 3 $ 5.992812 Bouillon Spoon 2 $ 8.992807 Dessert Spoon 2 $ 9.992805 Dinner Fork 2 $ 9.992806 Salad Fork 2 $ 8.992845 Dinner Knife 1 $ 15.99

• 18/0 stainless steel

PK/DZ SALE/DZ

1801 Teaspoon 3 $ 8.991812 Bouillon Spoon 3 $ 9.991807 Dessert Spoon 3 $ 11.991805 Dinner Fork 3 $ 12.991806 Salad Fork 3 $ 8.991845 Dinner Knife 3 $ 24.99

• 18/0 stainless steel

PK/DZ SALE/DZ

5101 Teaspoon 3 $ 4.995112 Bouillon Spoon 2 $ 7.995107 Dessert Spoon 2 $ 7.995105 Dinner Fork 2 $ 7.9951054 4 Tine Fork 2 $ 7.995106 Salad Fork 2 $ 7.995123 Steak Knife 1 $ 35.995125 Dinner Knife, HH 1 $ 35.995145 1 Pc Knife 1 $ 15.99

• 18/0 stainless steel• Medium weight

22

KITCHEN BASICSWATERPROOF POCKET DIGITAL THERMOMETER

HOT HOLDING THERMOMETER

WATERPROOF TYPE K THERMOCOUPLE & PROBE

DIGITAL TIMER WITH CLOCK

SAF-T-GRIP® CUTTING BOARDS

SAF-T-GRIP® WHITE BOARDS WITH COLOR GRIPS

• Quickly check temperatures of cooked food at 140°F and above

• Clearly marked segment shows safe hot holding temperature ranges

• Easy to read bold numbers • 2" dial face• Can hang or stand • 100° to 180°F/40° to 80°C

• Countdown timer, clock and data hold

• 7,000 hour battery life• Unique Biocote® protection

• Accuracy ±1°F• Includes PK19M fast

penetration probe • 2 year warranty

• Includes magnet, pocket clip and stand

• The memory timer allows you to store a preset time

• Count up/Count down in one second resolution up to 24 hours

• Battery included

DHH

$ 399

C28KIT

-328° to +1112°F/-200 to +600°C

$ 16399

UTL882

$ 1099

• Accuracy ±1ºF/0.5ºC • Thin tip for a quick response

time of 5 seconds or less • Field calibratable with data hold

button and auto power off

• BioCote® antimicrobial protection reduces risk of cross-contamination

• Max temperature hold for commercial dishwashers

• 5 year warranty

PDQ400

-4º to 400ºF /-20º to 200ºC

$ 1999

• Anti-slip grip corners reduce the risk of injury

• Color-coded boards prevent cross contamination by helping you keep track of which cutting board to use for different types of food

• Durable co-polymer material will not warp and is dishwasher safe

• Food safety hook for sanitary transport and storage

SALE/EA

CBGW912* 9" x 12" $ 11.99CBGW152012* 15" x 20" $ 26.99*RED (RD), GREEN (GN), YELLOW (YL), & BLUE (BL)

GREEN, YELLOW, RED & WHITE GRIPS (PACK OF 4) SALE/PK

CBGW912QS 9" x 12", 4 Boards $ 44.99 CBGW152012QS 15"x 20", 4 Boards $ 98.99

• Anti-slip grip corners reduce the risk of injury

• Food safety hook for sanitary transport and storage

• Durable co-polymer material will not warp

• Dishwasher safe

SALE/EA

CBG121812*† 12" x 18" $ 19.99CBG182412* 18" x 24" $ 38.99* SPECIFY COLOR: WHITE (WH), RED (RD), GREEN (GN), YELLOW (YL), BROWN (BR) AND BLUE (BL)

†PURPLE (PR) AVAILABLE IN 12" BOARD ONLY

CBGW152012QSCBGW912BL

23

KITCHEN BASICS

KLEEN-PAIL® CLEANING & SANITIZING PAILS

KLEEN-PAIL® DETERGENT & SANITIZER

SAF-T-ICE® CART

SAF-T-ICE® TOTES

Your Choice!$399

/EA

KP196DET Detergent, 90 Packets/Tub $ 36.99KP196SAN Sanitizer, 90 Packets/Tub $ 30.99

KP196GN Detergent Pail, Green

KP196RD Sanitizer Pail, Red

• 6 qt capacity• Made of durable, impact-

resistant plastic that holds up to day-to-day use

• Meets HACCP dedicated use guidelines for cleaning and sanitizing

• Green (GN) pails are used

for cleaning solutions • Red (RD) pails are used

for sanitizing solutions • Imprint feature meets

health code mandates• New design prevents

broken or lost handles

• Pre-measured, water soluble packets ensure proper dilution

• Color-coded for use with Kleen-Pail® systems

• All-purpose detergent for cleaning any surfaces

• Sanitizer for food-contact surfaces in restaurants and kitchens

SICART60 For use with 2 Totes (SI6000)

SICART61 For use with 2 Totes (SI6100)

• Transports up to 2 Saf-T-Ice® Totes

• Reduces risk of injury while transporting ice

• Folds for easy storage• Attached tote lids reduce risk

of ice contamination

SI6100 5 gal, Shorty $36.99SI6000 6 gal $39.99

• Dedicated totes protect ice from cross-contamination

• Durable, dishwasher safe and unable to nest

• Tri-Grip™ has grab points for easy handling at any level

• Includes hanger for hanging the tote on the ice machine door for easier filling, reducing bending and spills

• Integrated hook to hang tote upside to dry

SI6100

SI6000

SICART60 (TOTES NOT INCLUDED)

Your Choice!$12899

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