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AMERISTAR.COM

Restaurant WeekKANSAS CITY JAN 12�– 21, 2018

STARTERSChoice of One

FRENCH ONION SOUPgruyère, provolone, aged parmesan cheese, herb crouton

PAN SEARED CRAB CAKE AND FIELD GREENSmixed fi eld greens, dried cranberries, garbanzo beans, goat cheese,

sunfl ower seeds, house ranch dressing

ENTRÉESChoice of One

PARMESAN AND HERB CRUSTED FILET MIGNON, bacon braised brussels sprouts, herb roasted fi ngerling potatoes, red wine sauce

DIVER SCALLOPSwild mushroom risotto, broccolini with garlic, lemon-chive butter sauce

DESSERTSMINI DESSERT TRIO

crème brûlée, tiramisu, chocolate mousse

$33 THREE COURSE MENU

10% of the proceeds from each meal will benefi t the following charities: