RED LOBSTER CAESAR DRESSING W-VARIATIONS.txtRED LOBSTER CAESAR DRESSING W/VARIATIONS

Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Salads Dressings Cake mix

Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1/4 c Mayo 1/4 c Bottled Hidden Valley Ranch 1/4 c Wish bone Italian Dressing 1 tb White vinegar 1 tb Water

Combine all ingredients with wire whisk until perfectly smooth and creamy. GREEK DRESSING-Add 1/4 ts cumin powder, whisking well. CREAMY CAESAR-Add 1 ts anchovy paste or 1 tb soy sauce and 2 tb sour cream. Refrigerate dressing tightly covered to use in 30 days. Do not freeze.

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Red Lobster Cheese Biscuits.txtRed Lobster Cheese Biscuits

Serving Size : 10 Preparation Time :0:00Categories : Breads Biscuits Cake Mix

Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- -----WALDINE VAN GEFFEN VGHC42A----- 1 cup Milk 1/3 cup Mayo 1 tablespoon Sugar -- or 3 packages Sweet & Low 2 cups Self-rising flour 1/4 cup Kraft's American cheese -- grate Liquid margarine Garlic powder Kraft American Cheese food

Combine milk, Mayo, sugar and flour. Beat with mixer at high speed, notquite 1 minute until smooth and completely combined. Remove beaters. Userubber spatula to streak the dough with 1/4c cheese food. Drop batterequally between 10 paper-lined muffin wells. Drizzle top of each with tsliquid margarine and dust each with a little garlic powder plus 1 scant tsadditional cheese food. Bake 350~ 25 to 30 minutes or until golden brownand tripled in size. Cool in pan on racks for 30 minutes. Add only enoughflour so batter drops from spoon.

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Red Lobster Cheesecake.txtRed Lobster Cheesecake

Filling:16 oz Cream cheese8 oz Sour cream2 large Eggs2 tbsp Butter2 tbsp Cornstarch1 cup Sugar1 tsp VanillaCookie crumbs Crust:10 oz Package Lorna Doone cookies - crushed¼ lb Butter - melted¼ cup Sugar1 Envelope Knox unflavored gelatin

Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350°Fexactly 8 minutes. Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla.When the filling is perfectly smooth and creamy pour into crust. Return to 350°F oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutesbefore cutting. Sprinkle top with cookie crumbs.

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Red Lobster Clam Chowder.txtCLAM CHOWDER (RED LOBSTER)

Recipe By :Serving Size : 6 Preparation Time :0:00Categories : Chicken Sandwiches Salsa

Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- WALDINE VAN GEFFEN VGHC42A----- 1 qt Clam juice 1 c Non-fat dry milk powder 2/3 c Flour 1 cn Chicken broth -- (14 Ounces) 2 Ribs celery -- chop fine 1 tb Dry minced onion 1 cn Clams -- (10 ounces) minced Well 1 pn Dry parsley flakes 2 Baked potatoes -- cook, Peel Crumbled

In blender put clam juice, milk powder and flour, blending smooth. Pour into 2-1/2 qt saucepan and stir in chicken broth, stirring constantly on medium-high heat until thick andsmooth. Turn heat to low. Stir in celery, onions, clams, parsley and potatoes. Keep on low heat up to an hour and season with salt and pepper. Freezes well.

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RED LOBSTER CREAMY CAESAR DRESSING.txtRED LOBSTER CREAMY CAESAR DRESSING

Recipe By :Serving Size : 12 Preparation Time :0:00Categories : Salads Dressings Cake mix

Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------

3/4 c Bottled Italian dressing 1 tb Parmesan -- grated 1 tb Sugar 1/3 c Mayo 1 t Anchovy paste -- or Soy sauce

Combine all with wire whisk. Keep refrigerated. Use in a week.

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RED LOBSTER EASY CHEESECAKE.txtRED LOBSTER EASY CHEESECAKE

Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Desserts Dressings Cake mix

Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- CRUST----- 1 pk Lorna Doone cookies -- (10 Ounces) crush 1/4 lb Butter -- melted 1/4 c Sugar 1 Env Knox unflavored gelatin FILLING----- 16 oz Cream cheese -- room temp 8 oz Sour cream 2 lg Eggs 2 tb Butter 2 tb Cornstarch 1 c Sugar 1 t Vanilla Crushed cookie crumbs -- For

CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs.

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RED LOBSTER GARLIC CHEESE BISCUITS (LIGHT).txtRED LOBSTER GARLIC CHEESE BISCUITS (LIGHT)

Recipe By :Serving Size : 12 Preparation Time :0:00Categories : Breads Muffins Low-Cal

Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 2 c Minus 1 T flour 1 tb Plus 2 tsp baking powder 1/2 ts Baking soda 1 Pinch salt 3 tb Stick margarine, chilled 3/4 c Low fat (1.5%) buttermilk 1 1/2 oz Sharp cheddar cheese, grated 1/4 ts Garlic powder

1. Preheat oven to 450F. Line baking sheet with parchment or waxed paper; spray with nonstick cooking spray.

2. In a medium bowl, sift together the flour, baking powder, soda and salt. Add 2 tablespoons of the margarine and blend with pastry cutter until mixture resembles coarse crumbs. Add buttermilk and cheese; combine with fork, handling dough as little as possible. Drop by spoonfuls onto prepared baking sheet; bake until lightly browned, about 8-10 minutes.

3. While biscuits are baking, in a small microwavable bowl, add remaining tablespoon margarine; microwave on high until margarine is melted. Stir in garlic powder; set aside.

4. When biscuits are done, remove from oven and brush margarine mixture evenly over the warm biscuits. Remove from baking sheet and serve immediately.

Serving (1 biscuit) equals 3/4 fat, 1 1/4 bread, 15 calories. Per serving 83 calories, 2 gm pro, 9 gm carb, 4 gm fat, 338 mg sodium, 4 mg chol, 0 gm fib.

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Red Lobster Shrimp Scampi.txtRed Lobster Shrimp Scampi

1 C. White Wine1/2 C. unsalted Butter do not use Margarine3 Tbsp. minced Garlic1 lb. Shrimp, peeled and devined

Bake at 350 degree oven for about 6 to 7 minutes.Be carefull not to overcook the Shrimp. The shrimp aredone when they turn pink.Thanks to Gregm former Red Lobster Chef.

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RED LOBSTER SWEET AND SOUR SAUCE.txtRED LOBSTER SWEET AND SOUR SAUCE

Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Sauces Seafood

Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 1 cn Tomato paste -- (6 ounces) 2 tb Lemon juice 2 tb Dijon mustard 2 tb Horseradish cream sauce

Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce.

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RED LOBSTER TARTAR SAUCE.txtRED LOBSTER TARTAR SAUCE

Recipe By :Serving Size : 1 Preparation Time :0:00Categories : Sauces Seafood

Amount Measure Ingredient -- Preparation Method-------- ------------ ------------------------------- 1/2 c Kraft's mayo 1/4 c Sweet pickle relish 2 tb Miracle whip salad dressing 1 tb Sugar 1/2 ts Dry minced parsley 1/4 ts Onion powder

Mix all and stor in the fridge.

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