3d printing for the food and beverage industry-jeffrey lipton
TRANSCRIPT
OVERVIEW
1. 3D printing Overview
2. Motivations for using 3D printing
3. 3D printing food related devices
4. 3D printing using food materials
$2,000 $12,000 $250,000 > $500,000$1,000 $4,000
USING CONVENTIONAL 3D PRINTING
Rapid Prototyping
Direct Part Production
Low Quantity of Production
Artistic Customization
Functional Customization
Niche Markets
Geometric Complexity
Dough using previous techniques
Pasta sauce using additives
Cheese using heating techniques, pioneered by others
Jacobs A. (2013, September 22) Dinner is Printed. New York Times, SR1
Direct Part Production: Artistry3D PRINTING FOOD
Jacobs A. (2013, September 22) Dinner is Printed. New York Times, SR1
Direct Part Production: Artistry3D PRINTING FOOD
Template Layer
Activity List
Medical Information
Calculate BMR
Calculate Calories burned
Calories Consumed
Caloric deficit
User Login
Google Calendar
Material Information
Calculate Calories
Per Layer
Select number and type of layers
Printable Design
Algorithm for Designing foods
Lipton J., Lipson H., 2012 “Data Driven Delights: the future of food”, IEEE Spectrum (invited paper)(Not peer-reviewed)
Direct Part Production: Nutrition Customization3D PRINTING FOOD
Template Layer
Activity List
Medical Information
Calculate BMR
Calculate Calories burned
Calories Consumed
Caloric deficit
User Login
Google Calendar
Material Information
Calculate Calories
Per Layer
Select number and type of layers
Printable Design
Algorithm for Designing foods
Consumed: 2333 kCal
Burned: 1344
BMR: 2218
Deficit: 1229
Calories in cookie: 123
Lipton J., Lipson H., 2012 “Data Driven Delights: the future of food”, IEEE Spectrum (invited paper)(Not peer-reviewed)
3D PRINTING FOODDirect Part Production: Nutrition Customization
Automatically designed and printed Cookies
Lipton J., Lipson H., 2012 “Data Driven Delights: the future of food”, IEEE Spectrum (invited paper)(Not peer-reviewed)
3D PRINTING FOODDirect Part Production: Nutrition Customization
Lipton J., Arnold D., Nigl F., Lopez N., Cohen D., Noren N., Lipson H., 2010, Multi-Material Food Printing with Complex Internal Structure Suitable for Conventional Post-Processing.” Proceedings of 21st Solid Freeform Fabrication Symposium
3D PRINTING FOODDirect Part Production: Texture Customization
Interior of fried structure Sparse corn foam structure
Lipton J., Arnold D., Nigl F., Lopez N., Cohen D., Noren N., Lipson H., 2010, Multi-Material Food Printing with Complex Internal Structure Suitable for Conventional Post-Processing.” Proceedings of 21st Solid Freeform Fabrication Symposium
Dense corn foam structure
3D PRINTING FOODDirect Part Production: Texture
THE NEW WORLD OF DESIGN
Three episodes of additive manufacturing
• Controlling form and shape
• Controlling internal composition
• Controlling functional behavior
Challenges and opportunities
• Complexity is free
• New design space
• New kind designers