3e/3a food & nutrition
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Upper SecondaryFood & Nutrition
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Upper SecondaryFood & Nutrition
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2009 2010 2011Total No. of Deaths 17,101 17,610 18,027% of Total Deaths1.1) Cancer[ICD9 : 140-208]
29.3 28.5 30.0
2.
2) Circulatory System :(i) Ischaemic Heart Disease[ICD9 : 410-414]
19.2 18.7 16.4
4.
(ii) Cerebrovascular Disease (including stroke)[ICD9 : 430-438]
8.0 8.4 9.0
6.
(iii) Other Heart Diseases (hypertension etc)[ICD9 : 393-398,402,415-429]
4.4 4.8 5.0
10.
10) Diabetes Mellitus[ICD9 : 250]
1.7 1.0 1.7
Principal Causes of Death - 2011Source – Ministry of Health Singapore
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Upper SecondaryFood & Nutrition
Estimated Percentages of Cancer Due to Selected Factors*
Diet 35% to 60%
Tobacco 30%
Air and Water Pollution 5%
Alcohol 3%
Radiation 3%
Medications 2%
* These figures are rough estimates based on data from: Cancer Rates and Risks, National Cancer Institute (Washington, DC: 1985), and R. Doll and R. Peto, Journal of the National Cancer Institute, 1981, 66(6):1191-308. Other factors may also play a role in certain forms of cancer and are not included in this table. Categories may overlap. For example, both tobacco and alcohol contribute to esophageal cancer.
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Aims of Food & Nutrition
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Upper Secondary Food & Nutrition
Coursework-based subjects consisting of a project and a written examination paper
3E
F&N ‘O’ Level 6087 (Project - 60% Written Exam - 40%)
3A/3T
F&N ‘NA’ Level 6072 (Project - 60% Written Exam - 40%)
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Upper SecondaryDesign & Technology
Food & Nutrition
Course available in JCs and MI
Grades for F&N can be used towards computation of L1R5 for admission to JCs or L1R4 for admission to MI
Courses available in the Polytechnics and ITEs
F&N – Health Sciences, Chemical & Life Science (e.g. Baking & Culinary Science, Applied Food Science & Nutrition)
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Upper SecondaryDesign & Technology
Food & Nutrition
Courses available at Shatec
Diploma in Culinary Skills
Diploma in Pastry and Baking
Certificate in Hospitality English
ITE Traineeship Scheme
Nitec in Pastry & Baking
Nitec in Food & Beverage Operations
Nitec in Western Culinary Arts
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Upper SecondaryFood & Nutrition
Careers and Prospects
Food and Healthcare industries
Research Chef, Baking Technologist, Culinary Technologist, Nutrition Executive, Dietician, Nutrition Educator, Food Chemist, Food Laboratory Technologist, R&D Executive, Food Service and Operations Executive in hotels and restaurants, Chef, etc
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Upper Secondary Food & Nutrition
What attributes do we look for?
Passion for problem solving
Curiosity for technology and sciences
Perseverance and resourcefulness when faced with challenges in projects
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Leading Causes of Death Summary ChartU.S. - Year 2002
All 2002Deaths By Age Group
(1,000s)
% ofTotal
1 - 4(5 years)
5-14(10
years)
15-24(10
years)
25-44(20
years)45-64
(20 years)65-Up(30 years)
1 Heart Disease 710 30% 169 236 931 15,26
7 97,334 595,440
2 Cancer 552 23% 393 1,01
7 1,66
8 20,20
0 136,363 392,082
3 Cerebro-Vascular 166 7% 45 78 193 3,122 15,735 146,725
4 Chronic Lung Disease 124 5% 130 180 14,086 107,888
5 Accidents 94 4%1,78
0 2,87
8 13,6
16 24,81
7 18,252 31,332
6 Diabetes 69 3% 2,416 13,958 52,102
7 Pneumonia/ Influenza 67 3% 96 188 1,437 60,261
8 Alzheimer's 49 2% 48,492
9 Nephritis, nephrosis 38 2% 4,821 31,588
10
Septicemia 32 1.3% 91 25,143
11
Suicide 28 1.2% 297 3,87
7 10,88
4 8,052
12
Liver disease 26 1.1% 3,644 12,206