3rd international conference on recent innovations in ......dec 15, 2016 · second language at...

3rd International Conference on RecentInnovations in Business, Economics andSocial Sciences

(RIBES-DEC-2019)

Venue: Hotel H2O Manila, PhilippinesDate: December 15-16, 2019

Abstract Proceeding Book

TABLE OF CONTENTS

SCIENTIFIC COMMITTEE 7

ORGANIZING COMMITTEE 8

CONFERENCE TRACKS 9

CONFERENCE CHAIR MESSAGE 10

CONFERENCE SCHEDULE 11

Participants Registered As Listener/ Observer 13

Conference Day 02 (December 16, 2019) 14

TRACK A 15

BUSINESS, ECONOMICS, SOCIAL SCIENCES & HUMANITIES 15

Guidelines for Creating Value Added of Restaurant Entrepreneur for the Elderly Market 16

The Consumer Perception of Green Business Strategy Communication Coffee Shop in Phra Nakhon SiAyutthaya Province 17

The Factors Influence Work Out of Thai Undergraduate Students 18

The Tacit Knowledge Management Affect to Innovation Performance of Lecturers in a Rajabhat Univer-sity 19

Willingness to use and Pro-Environmental Attitude for Airlines Environmental Friendly Services: ThePerspective of Thai Passengers 20

Competencies of Accounting Graduates in Catanduanes, Philippines 21

The Green Marketing Approaches of Restaurant Business in the Island Province of Catanduanes, Philip-pines 22

The Role of Motivation in Teaching and Learning English as a Second Language at Sulu State College 23

Teachers Perceived School-Level Psychosocial Environment And Self-Efficacy at Higher Education In-stitutions in Sulu 24

TRACK B 25

MEDICAL, MEDICINE & HEALTH SCIENCES 25

Enhancement of the Cytotoxicity of Gemcitabine, Busulfan, and Melphalan in Multiple Myeloma Cells 26

TRACK C 27

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ENGINEERING, TECHNOLOGY, COMPUTER BASIC AND APPLIED SCIENCE 27

Unintended Effects of Going to the Internet Cafes to Students and Professionals 28

UP COMING EVENTS 29

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Book of Abstracts Proceedings

3rd International Conference on Recent Innovations in Business, Economics and Social Sci-ences (RIBES-DEC-2019)

Manila, PhilippinesDecember 15-16, 2019

Email: [email protected]: www.rpicp.com

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3rd International Conference on Recent Innovations in Business, Economics and SocialSciences (RIBES-DEC-2019)

Venue: Hotel H2O Manila (Meeting Room 2, 3rd Floor), Philippines

Conference Theme: Addressing Innovation Challenges in Multidisciplinary In-novation

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Book of Abstracts Proceedings

All rights reserved. Without the consent of the publisher in written, no individ-ual or entity is allowed to reproduce, store or transmit any part of this publicationthrough any means or in any possible form. For obtaining written permission ofthe copyright holder for reproducing any part of the publication, applications needto be submitted to the publisher.

DisclaimerAuthors have ensured sincerely that all the information given in this book is accu-rate, true, comprehensive, and correct right from the time it has been brought inwriting. However, the publishers, the editors, and the authors are not to be heldresponsible for any kind of omission or error that might appear later on, or forany injury, damage, loss, or financial concerns that might arise as consequencesof using the book. The views of the contributors stated might serve a differentperspective than that of the RPICP.

Manila, PhilippinesDecember 15-16, 2019Whats App Contact: 00971-56-2448120

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SCIENTIFIC COMMITTEE

Social Sciences and HumanitiesDr. Ong Chuan Huat Kristine CanonKDU Penang University College, Malaysia De la Salle University ManilaMaria Rita Tapales Prof. Dr. Cherry I. UltraUDe la Salle University Manila College Of Education Of University of Eastern Philip-

pines, PhilippinesProf. David Ang Prof. Dr. Judith A. MagneticoUniversity Montgomery, United States JMindanao State University, Iligan Institute Of Technol-

ogy, PhilippinesProf. Kazuaki Maeda Micah Denise S. Del MundoChubu University, Japan University of The Philippines-DilimanLeonor Diaz, Phd Prof. Dr. Latha Krishnadas MazumderUniversity of the Philippines-Diliman Business Administration, Al Khawarizmi International

University College, Abu Dhabi , UAEDr. Md. Aminur Rahman, Associate Prof. Mariam Gaidamashvili,University Putra Malaysia (UPM), Malaysia Javakhishvili Tbilisi State University, GeorgiaThelma (May) Rabago-Mingoa, Phd Assist. Prof. Dr. Jeffrey LuceroDe la Salle University Manila College of Arts and Sciences Lyceum of the Philippines

University, PhilippinesProf. Dr. Edgar R. Eslit Prof. Alberto J. ValenzuelaCollege of Arts and Sciences St. Michael College, Philip-pines

City of Malolos, Bulacan, Philippines

Dr. Supaporn Chalapati Assoc. Prof. Nor Aznin Abu BakarI-Shou University, Australia Universiti Utara Malaysia, MalaysiaAssoc. Prof. Normala Daud Prof. Nurul Wahida Binti AbdullahUniversiti Teknologi Mara, Shah Alam, Selangor,Malaysia

Politeknik Muadzam Shah, Malaysia

Dr. Sanad A. Alajmi Dr. Golda Aira V. CrisostomoPublic Authority for Industry, Kuwait Industrial/ Organizational Psychology, Human Resource

Management, PhilippinesDr. Firas Jamil Alotoum Prof. Doc Taqee Ansari MohammedIsra university, Jordan Mak College of Pharmacy, IndiaAssist. Prof. Doc Marcus Farr Assoc. Prof. Yoshiki NakamuraAmerican University Sharjah, UAE Aoyama Gakuin University, JapanAssist. Prof. Huang Hsueh-Ju Prof. Doc Bulent AcmaDepartment of Distribution Management, Takming Uni-versity of Science and Technology, Taiwan

Anadolu University, Turkey

Dr. Alaa Elden Badawie Mahmoud Elkhodary Assoc. Prof. Radulescu Irina GabrielaFaculty of Archaeology -Qena South Vally University,Egypt

Petroleum Gas University of Ploiesti Faculty of Eco-nomic Sciences,Romania

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ORGANIZING COMMITTEE

Dr. MarinaConference Chair

Mark LeesonConference Coordinator

PROF. (ER.) ANAND NAYYARConference CoordinatorEmail:[email protected]

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CONFERENCE TRACKS

• Education Topics• Finance, Economics & Accounting Topics• Business and Management Topics• Medicine Sciences• Cultural & Global Studies• Environmental Studies• Organizational Studies• Educational and Communication Studies• Economics, Finance & Accounting• Business and Management Studies• Computer and Software Engineering• Mechanical & Metallurgical Engineering• Electrical & Electronics Engineering• Civil Engineering• Bio-Technology & Food Technology• Chemistry & Chemical Engineering• Physical, Applied and Life Sciences• Interdisciplinary• Medical and Health Sciences• Paramedical Sciences• Medicine Sciences• Biological and Life sciences• Multidisciplinary Topic• Food Science & Nutrition• Agricultural sciences• Interdisciplinary

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CONFERENCE CHAIR MESSAGE

Dr. Marina“International Conference of Research Publication and Innovation Centre, Philip-pines ” is a platform that thrives to support the worldwide scholarly communityto analyze the role played by the multidisciplinary innovations for the bettermentof human societies. It also encourages academicians, practitioners, scientists, andscholars from various disciplines to come together and share their ideas about howthey can make all the disciplines interact in an innovative way and to sort out theway to minimize the effect of challenges faced by the society. All the researchwork presented in this conference is truly exceptional, promising, and effective.These researches are designed to target the challenges that are faced by varioussub-domains of the social sciences, business and economics, applied sciences, en-gineering and technology, health and medical sciences.I would like to thank our honorable scientific and review committee for givingtheir precious time to the review process covering the papers presented in thisconference. I am also highly obliged to the participants for being a part of our ef-forts to promote knowledge sharing and learning. We as scholars make an integralpart of the leading educated class of the society that is responsible for benefittingthe society with their knowledge. Let’s get over all sorts of discrimination andtake a look at the wider picture. Let’s work together for the welfare of humanityfor making the world a harmonious place to live and making it flourish in everyaspect. Stay blessed.

Thank you.Dr. MarinaConference ChairEmail: [email protected]

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CONFERENCE SCHEDULE

RPICP-2019

Venue: Hotel H2O Manila (Meeting Room 2, 3rd Floor), Philippines

Time: Registration & Kit Distribution (08:00 am - 08:10 am)

Day:Sunday

Date: December 15, 2019

Venue: Room 108:10 am 08:15 am Introduction of Participants08:15 am 08:20 am Inauguration and Opening address08:20 am 08:25 am Grand Networking Session08:25 am 08:30 am Tea/Coffee Break

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DAY 01 Thursday (December 15, 2019)

Presentation Session (08:30 am - 11:00 am)

Venue: Room 1

Track A:Business, Economics, Social Sciences & HumanitiesPaper Name Manuscript Title Presenter IDAsst.Prof. Nanoln Guidelines for Creating Value Added of Restaurant Entrepreneur

for the Elderly MarketMRSMB-129-ANI103

Yanisa Phuanpoh The Consumer Perception of Green Business Strategy Commu-nication Coffee Shop in Phra Nakhon Si Ayutthaya Province

MRSMB-129-ANI105

Janjira Chatrawanith The Consumer Perception of Green Business Strategy Commu-nication Coffee Shop in Phra Nakhon Si Ayutthaya Province

MRSMB-129-ANI105A

Katawoot Jeambua The Factors Influence Work Out of Thai Undergraduate Students MRSMB-129-ANI106Pichayaporn Peerapan The Tacit Knowledge Management Affect to Innovation Perfor-

mance of Lecturers in a Rajabhat UniversityMRSMB-129-ANI107

Peeraya Supsarn The Tacit Knowledge Management Affect to Innovation Perfor-mance of Lecturers in a Rajabhat University

MRSMB-129-ANI107A

Maytinee Vongtharawat Willingness to use and Pro-Environmental Attitude for AirlinesEnvironmental Friendly Services: The Perspective of Thai Pas-sengers

MRSMB-129-ANI108

Dr. Maria Isabel L. de laHostria

Competencies of Accounting Graduates in Catanduanes, Philip-pines

MNS-2129-103

Melinda V. Abichuela The Green Marketing Approaches of Restaurant Business in TheIsland Province of Catanduanes, Philippines

MNS-2129-104

Imelda A. Paraja The Role of Motivation in Teaching and Learning English as aSecond Language at Sulu State College

RIBES-DEC19-PH102

Venjilyne I. Alian Teachers Perceived School-Level Psychosocial EnvironmentAnd Self-Efficacy at Higher Education Institutions in Sulu

RIBES-DEC19-PH103

Track B:Medical, Medicine & HealthBen C. Valdez, PhD Enhancement of the cytotoxicity of gemcitabine, busulfan, and

melphalan in multiple myeloma cellsMNM-2129-101

Track C:Engineering & Technology, Computer, Basic & Applied SciencesMarigold Torda Al-marines

Unintended Effects of Going to the Internet Cafes to Studentsand Professionals

MNE-2129-105

Marie Khadija XynefidaP. Ontiveros

Mining Fishery Resources Using Clustering and ClassificationAlgorithms with Decision Support System

ECDRA-DEC19-PH101

Closing & Lunch Break: (11:00 pm - 12:00 pm)

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Participants Registered As Listener/ Observer

The following Scholars/ practitioners who don’t have any paper presentation, how-ever they will attending the conference as delegates & observers.

Official ID: VBESM-JAN19-PH117AIgnace

University of Victoria, Canada

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Conference Day 02 (December 16, 2019)

Second day of conference will be specified for touristy. Relevant expenses areborne by Individual him/herself.

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TRACK A

BUSINESS, ECONOMICS, SOCIAL SCIENCES & HUMANITIES

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Guidelines for Creating Value Added of Restaurant Entrepreneur for theElderly Market

1*Asst.Prof. Nanoln,2Assoc. Prof. Dr. Phitak Siriwong1,2Rajamangala University of Technology

Corresponding Email: [email protected]

Keywords: Value Added, Restaurant Entrepreneur, Elderly Market

The aim of this research was to investigate the guidelines in creating valueadded of restaurant entrepreneur for the elderly market. It was a qualitative re-search by using focus group discussion with sampling and key information 9 in-formants who have an experience and expertise in food service industry field. Theinstrument used for data collection were questions, observation and field note,voice and video recorders. The result of this study found that the guidelines forcreating value added of restaurant entrepreneur for the elderly market consists of3 dimensions as follows: first, increasing knowledge and cooking skills were in-cluded fundamental of nutrition & nutrition for elderly, Principle of cooking forelderly, Food sanitation & food safety and product development. Second, increas-ing knowledge and skills of art and creativity were included food & beverage ser-vice and service psychology and the art of food decorating. And third, increasingknowledge of information technology were included data recording & processing,online searching and information dissemination & food public relations.

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The Consumer Perception of Green Business Strategy CommunicationCoffee Shop in Phra Nakhon Si Ayutthaya Province

*Yanisa PhuanpohPhranakhon Si Ayutthaya Rajabhat UniversityCorresponding Email: [email protected]

Keywords: Consumer Perception, Business Strategy, Communication, Green Busi-ness, Coffee Shop

The purpose of this research is to study The Consumer perception of greenbusiness strategy communication coffee shop in Phra Nakhon Si Ayutthaya province.This research uses the Qualitative Research Method by using in-depth interviewswith a group of 20 key informants, using a snowball sampling technique. Thestudy found that consumers are aware of the coffee shops green business. The con-sumers recognize only 3 aspects of environmental supply chain activities whichare green purchasing, green operations, and green design. Suggestions from theresearch are as follows: 1. Coffee shop operators should choose to use greendissemination strategies to meet the needs of their customers and to attract theirattention. 2. Coffee shop operators should not create a brand image by bringinggreen business dissemination strategy used for advertisement. On the contrary,there should be facts and virtue while disseminating it for the consumers to be-come aware of the true operational process. 3. Coffee shop operators shouldhave a message that conveys more green business operations. The increase of fre-quency and consistency of dissemination strategies for green business operationscan make consumers are more aware of the organization’s green business activitiesand maximize its benefits.

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The Factors Influence Work Out of Thai Undergraduate Students

*Katawoot JeambuaRajamagala University of Technology Thanyaburi, Thailand


Keywords: Work out, Exercise, Thai students, Factor Analysis, Economics of Ex-ercise

This research has two main aims. The first objective is to explore the ex-ercising pattern of Thai university students. The second is to analyze the factoraffecting among those group to work out. This research conducts in term of quan-titative method. Also, the demographic information, exercise activities, as well astwenty-one test variables are in questionnaire. Additionally, the descriptive statis-tics and inferential statistics will be illustrated respectively. The result ultimatelyshowed that there are two main factors influencing the university students to exer-cise. The former is motivation factor including intrinsic motivation, and extrinsicmotivation. The latter is goal factor namely personal image, social interaction, andsocial recognition accordingly. As a result, the paper suggests the importance ofintroducing exercise motivation as well as goal setting to the young students to beproductive by exercising, physical, activities. In the short time, the relationshipbetween these two factors and others will be developed.

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The Tacit Knowledge Management Affect to Innovation Performance ofLecturers in a Rajabhat University

*Pichayaporn PeerapanSilpakorn University, Thailand


Keywords: Tacit Knowledge Management, SECI Model, PRO Model, InnovationPerformance

The objectives of this research were to examine the tacit knowledge man-agement that affects the innovation performance of lecturers in a private univer-sity. The sample in this research consisted of 202 lecturers at private university.A quantitative empirical research via survey questionnaires was conducted to fullthe purpose of this research. Statistical analysis applied were the frequencies,the percentages, the arithmetic mean, the standard deviation, and stepwise mul-tiple regression analysis. The result of the statistical analysis shown that tacitknowledge management by using SECI model has signicant affected on innova-tion performance. Considering independent variables in each aspect, found thatall of variables (Socialization, Externalization, Combination and Internalization)contribute towards the signicant inuences of tacit knowledge management on in-novation performance with statistical significance at the level of 0.05. And tacitknowledge management by using PRO model has signicant affected on innovationperformance. Considering independent variables in each aspect, found that all ofvariables (Personal responsibility, Learner self-direction, Self-directed learning,Self direction in learning and The social context) contribute towards the signicantinuences of tacit knowledge management on innovation performance with statis-tical significance at the level of 0.05. The contributions of these finding for devel-opment human resource management in organizations are discussed and concludewith directions for future research.

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Willingness to use and Pro-Environmental Attitude for AirlinesEnvironmental Friendly Services: The Perspective of Thai Passengers

1*Maytinee Vongtharawat,2Katawoot Jeambua,3Santidhorn Pooripakdee1,2,3Kasetsart University, Thailand


Keywords: Willingness to Use, Pro-Environmental Attitude, Environmental FriendlyServices, Passenger Perceptions

This research has two main objectives. Firstly, there is intention to un-derstand passengers perception towards airlines environmental friendly servicesrelated to pre-travel, pre-flight and in-flight service. Secondly, there is the analysisof passengers willingness to use and pro-environmental attitude towards environ-ment friendly airlines. To confirm theories and relevant literature have been drawnboth paper version and reliable sources which is our methodology. Utterly, theresults showed that there are significant in passengers perception about airlinesenvironmental friendly services and willingness to use the airlines as well as pro-environmental attitude that support eco-friendly activities. The conclusion is sub-stantial to the improvement and sustainability of airline environmental protectioneffort and airline business performance. The relationship between these factorswould be employed to study in the near future.

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Competencies of Accounting Graduates in Catanduanes, Philippines

1*Dr. Maria Isabel L. de la Hostria, 2Dr. Lily P. Custodio1,2Catanduanes State University, Philippines


Keywords: Accounting Competencies, Accounting Graduates, Catanduanes StateUniversity

This study evaluated competencies of accounting graduates in the island provinceof Catanduanes using Descriptive Content Analysis method. The data were de-rived from documents such as Accounting Curriculum, Certified Public Accoun-tants (CPA) Licensure Exanimation results of 95 accounting graduates, and CPALicensure Examination Syllabus. The overall result showed that majority of CSUAccounting Graduates have strong competencies in financial accounting, manage-ment accounting, financial management related services, capital budgeting andtechniques, project feasibility studies, and application of the concepts, standards,techniques, and methodology applicable to management/consultancy services orproblems likely to be encountered in the real practice. However, accounting grad-uates have weak competencies in assurance and related services, applying auditstandards, techniques, procedures of independent audit of medium-sized service,trading, or manufacturing concern, financial accounting techniques and method-ologies to problems, and legal implications of business transactions, business asso-ciations, and negotiable instruments related to accounting and auditing and prac-tical application of basic principles of taxation. Majority of the accounting gradu-ated have failed in the subjects such as Auditing Theory, Auditing Problems I, andBusiness Law and Taxation.

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The Green Marketing Approaches of Restaurant Business in the IslandProvince of Catanduanes, Philippines

1*Melinda V. Abichuela, 2Dr. Maria Isabel L. de la Hostria1,2Catanduanes State University, Philippines


Keywords: Green Marketing Practices, Mainstream Restaurant, Catanduanes

The study is under descriptive type of research. It also used the triangula-tion method of data gathering using survey instrument, interview, and focus groupdiscussion. Thematic analysis was also used for qualitative analysis. This study in-vestigated a target population of 11 managers, and 33 samples taken from staff and33 samples taken from customers of registered restaurants in Catanduanes. Re-sults showed that the characteristics of eleven restaurants in Catanduanes revealedthat all belong to above PhP1,000,000.00 capitalization with above 10 employ-ees. Among the indicators from communication, waste management, and productinnovations the following got the highest ratings: Building positive images byinforming staff and customers on how the restaurant value the waste reductionprograms implemented by the government (such as reuse, recycling, waste dis-posal, and composting); notifying customers by placing label on waste containers,posting signs at prominent locations of the restaurant, and educating staff and cus-tomers about proper waste management alternatives; the manager or owner andthe cook or chef brainstormed to implement new ideas on green food products thatare appealing to the taste of Catandunganons, easy to cook with and have availablelocal sources of raw materials that are fresh, healthy, and free of chemicals, andnatural or organics. The most common problem of restaurant industry is lack ofthe common quality standard of what actually constitutes green.

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The Role of Motivation in Teaching and Learning English as a SecondLanguage at Sulu State College

*Imelda A. ParajaSulu State College, Capitol Site, Patikul Sulu, Philippines


Keywords: Motivation, Learning English, Descriptive-quantitative design, One-Way ANOVA

This study ascertained the extent and the significant difference between therole of motivation in teaching and learning English as a second language as per-ceived by teachers and students at Sulu State College during the school year2016-2017 when data are grouped according to students gender, course, averagemonthly family income, and teachers gender, educational attainment, and lengthof service. It answered the following research questions based on the followinghypothesis: There is no significant difference in teachers and students percep-tions towards the role of motivation in teaching and learning English as a Sec-ond Language in Sulu State College when data are grouped according to each ofthe following: Students socio-demographic profile: gender; course; and averagemonthly family income; and Teachers socio-demographic profile: gender; educa-tional attainment; and length of service. Descriptive-quantitative research designwith 110 students and 12 English language teachers at Sulu State College duringSchool Year 2016-2017 was employed. The mean, percentage score and standarddeviation were used to determine the extent of teachers and students perceptionson the role of motivation, t-Test for independent samples and One-Way ANOVAwere used to determine the significant differences in the perceptions of teachersand students in the role of motivation in teaching and learning English as a SecondLanguage.

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Teachers Perceived School-Level Psychosocial Environment AndSelf-Efficacy at Higher Education Institutions in Sulu

*Venjilyne I. AlianSulu State College, Capitol Site, Patikul Sulu, Philippines


Keywords: Psychosocial Environment, Self-Efficacy, descriptive-quantitative de-sign, One-Way ANOV

This study determined the extent of perceived self-efficacy and school-levelpsychosocial environment among college instructors at higher education institu-tions in Sulu during school year 2018-2019 and the significant relationship and dif-ferences in categories subsumed under these components when data are groupedaccording to age, gender, civil status, length of service, academic rank, highest ed-ucational qualification and type of higher education institution. This descriptive-quantitative research answered the research questions based on the following hy-potheses: There is no significant relationship between teachers perceived school-level psychosocial environment and self-efficacy at higher education institutions inSulu; There is no significant difference in teachers perceived self-efficacy at highereducation Institutions in Sulu when data are grouped according to: Age; Gender;Length of service; Academic rank; Educational Qualification; Employment status;and Type of HEI. There is no significant difference in teachers perceived school-level psychosocial environment at higher education Institutions in Sulu when dataare grouped according to: Age; Gender; Length of service; Academic rank; Edu-cational Qualification; Employment status; and Type of HEI. There is significantdifference in school-level psychosocial environment at higher education institu-tions in Sulu Teachers self-efficacy is moderately rated, while school-level psy-chosocial environment rated as high extent with Near Zero Correlation betweenthem.

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TRACK B

MEDICAL, MEDICINE & HEALTH SCIENCES

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Enhancement of the Cytotoxicity of Gemcitabine, Busulfan, and Melphalanin Multiple Myeloma Cells

*Ben C. Valdez, PhDUniversity of Texas MD Anderson Cancer Center Houston


Keywords: Cytotoxicity of Gemcitabine, Busulfan, Melphalan, Myeloma Cells

Statement of the Problem: Hematopoietic stem cell transplantation (HSCT)is an effective treatment for multiple myeloma. We previously showed in vitro thesynergistic cytotoxicity of DNA alkylating agents (AA) and nucleoside analogs(NA) in multiple myeloma cells. Their clinical efficacy as part of pre-transplantregimen for myeloma patients was shown in our recent clinical trial. There is aneed to identify more efficacious drugs or drug combinations for a more effec-tive treatment for myeloma patients undergoing HSCT. Methodology: To identifyan efficacious regimen, we exposed multiple myeloma cells to combinations ofgemcitabine, busulfan, melphalan, panobinostat and venetoclax, analyzed theircytotoxicity and identified their molecular mechanisms of interaction using vari-ous techniques. Results: Multiple myeloma cell lines MM.1R and MC/CAR wereexposed to IC20 levels of the drugs. Synergistic cytotoxicity was observed incells exposed to the 5-drug combination as indicated by combination indexes ¡1, supported by 86% inhibition of proliferation and 84% annexin V-positivityin MM.1R and 58% inhibition of proliferation and 46% annexin V positivityin MC/CAR cells. Activation of the DNA-damage response and apoptosis weresuggested by a modest increase in the phosphorylation of ATM and its substrates,significant cleavage of PARP1, caspase 3 and HSP90, DNA fragmentation, mito-chondrial membrane depolarization and reactive oxygen species production.

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TRACK C

ENGINEERING, TECHNOLOGY, COMPUTER BASIC AND APPLIEDSCIENCE

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Unintended Effects of Going to the Internet Cafes to Students andProfessionals

*Marigold Torda AlmarinesWest Visayas State University


Keywords: Internet, Students, Professionals, Teaching, Learning, Importance

This research was conceptualized to analyze the unintentional benefits ofgoing to the computer shops of students and professionals for Internet servicesthrough a semi-structured interview which is the interview schedule. The semi-structured interview is a qualitative data collection strategy in which the researcherasks informants a series of predetermined but open-ended questions (Given, 2008).The study incorporated methods designed to facilitate students and professionalsinvolvement as participants. Four intermittent themes were identified in the inter-view data: general opinions on and experience in using the Internet services, opin-ions on the use of the Internet as a planning and teaching and learning resource,effects of the usage of the Internet on students and professionals, and drawbacksof the use of the Internet services from the Internet stations near the school. Theresearch sought the views of learners who considered the service to be significant.The Internet facilities can e.g. motivate the students, make learning more fun, ex-perience different forms of teaching and allows variation in doing different onlineand offline activities. It also elicited the opinions of professionals who found theInternet services important for knowledge, and skill development. It was foundthat they think that the Internet services are valuable source of information and animportant supplementary working tool.

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UP COMING EVENTS

You can find the details regarding our upcoming events by following below:

https://rpicp.com/upcoming-conferences/

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https://rpicp.com/upcoming-conferences/

Organized By: Research Publication and Innovation Centre

3rd international conference on recent innovations in ......dec 15, 2016 · second language at...

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