3rd international congress and exhibition forum “food

3rd International Congress and Exhibition Forum “Food Industry Week in the Kyrgyz Republic”

Post-show report

April 16-18, 2019Bishkek, Kyrgyz Republic

2 April 16-18, 2019 | www.biexpo.kg

• Annual specialized exhibitions of the food industry in the Kyrgyz Republic;

• A unique industry forum promoting integrated development of the food industry;

• Conducted from 2017.

| About the forum

The following exhibitions were organized within the framework of the International Congress and Exhibition Forum “Food Industry Week in the Kyrgyz Republic”:

• 3rd International Specialized Exhibition of Food and Beverages - FoodExpo Kyrgyzstan;

• 3rd International Specialized Exhibition of Equipment for the food industry – FoodTechExpo Kyrgyzstan;

• 3rd International Specialized Exhibition of equipment, goods and services for public food enterprises - HorecaBishkek;

• 3rd International Specialized Exhibition for the packaging industry - UpackExpo Kyrgyzstan;

• The 3rd International Specialized Exhibition of halal industry - HalalFoodExpo Kyrgyzstan.

3Food industry week in the Kyrgyz Republic


| Opening ceremony

Choduev E.U. Deputy Minister of agriculture, food industry and land reclamation of the Kyrgyz Republic.

Strachko A.S. Extraordinary and Plenipotentiary Ambassador of the Republic of Belarus in the Kyrgyz Republic.

Mishin D.A. General Director of Kyrgyzgobshpit LLC.

Latypov V.S. Trade Representative of the Russian Federation.

Linovizky V. A. Director of the exhibition company BiExpo LLC.

Kadyrov D.K. Deputy Minister of economy of the Kyrgyz Republic.

Lukyanov A.N. Deputy Chairman of the Government of Altai Territory of the Russian Federation.

Kayyrbekov A.D.Head of the halal industry sector under the Ministry of Economy of the Kyrgyz Republic.


| Exposition

More than 50 companies from 8 countries of the world were represented at the single exhibition site: Republic of Belarus, Republic of Kazakhstan, China, Kyrgyz Republic, the United Arab Emirates, Russian Federation, Republic of Uzbekistan and Turkmenistan.

The geography of exhibitors was supplemented by the participation of Kyrgyz companies, which are official representatives of the largest manufacturing plants in the Kyrgyz Republic.

For the first time, in the forum was organized Regional exposition of the Altai Territory of the Russian

Federation, which brought together on its site the eight largest exporters of food products and equipment.

Traditionally, in the exhibition was organized the National Exposition of the Republic of Belarus, where the leading Belarusian manufacturing companies were represented.


| Business program

April 16, Tuesday

Organizer: Gurman’s coffeeMaster Class: How to make money on coffee.Lecturer: Davranbekov Almaz Askerovich

Organizer: Cleanetica LLCMaster Class: Cleaning food production and enterprises with the help of professional inventory «Vikan».Lecturer: D. Gryaznov (Almaty)

Organizer: Cleanetica LLCMaster Class: Use of professional cleaning equipment «Vileda Professional ”and the use of modern technology of cleaning SVEP in the premises of different directions.Lecturer: U. Kuvatov (Almaty)

APRIL 17, Wednesday

Organizer: Gurman’s coffeeMaster Class: Standards of coffee drinks.Lecturer: Davranbekov Almaz Askerovich

Organizer: Cleanetica LLCMaster Class: The use of sanitary inspection rooms in food enterprises.Lecturer: K. Dmitruk (Brest)

Organizer: Cleanetica LLCMaster Class: Modern cleaning and its organization at various sitesLecturer: G. Grankina (Almaty)

APRIL 18, THURSDAY

Organizer: Gurman’s coffeeMaster Class: Who is a baristaLecturer: Davranbekov Almaz Askerovich

Organizer: Cleanetica LLCMaster Class: On the application of cleaning technology with using professional cleaning materials.

Organizer: Embassy of the Republic of BelarusTheme: Prospects for cooperation between Belarus and Kyrgyzstan in the field of mutual supply of agricultural products.


Dmitry Levitsky

Topics: “Local Marketing”, «10 revelations in 10 years in business.»

Ideologist and founder of the Alliance. The creator of the group of Companies HURMA, which owns and managing restaurants in Moscow and in other cities of Russia. Since 2010 he has been engaged in training and consulting in the field of restaurant business. Co-author and organized by GASTREET – International Restaurant Show, a Gastroly project, compiled by HURMA Recruitment.

Georgiy Karpenko

Topics: “Secrets of non-material motivation of employees, or“ how to make them smile ”;«Four main ways to increase revenue in a restaurant.»

Head of training and consulting in the HURMA Management Group. Co-owner of four restaurants in Moscow. Since 2005 is engaged in advising in restaurant business. Began his career in 1997 cook, participated in the opening of seven restaurants in the positions of sous-chef, chef and opening team leader.

| Forum HorecaBishkek 2019


Lana Badu

Topic:«Selling menu in the restaurant.»

The owner of the agency OMG! Agency. Earlier, he was deputy general director for strategic marketing of the company UCS (R-keeper brand), a strategic partner of Rambler & Co. She has been working in various fields of marketing for over 12 years. She has been in the restaurant business for more than eight years, during which time she has gone from a brand manager to a marketing director for the largest restaurant chains in Moscow (Yakitoria, Jan Primus, Chayhona No. 1).

Elena Pobedonostseva

Topic: “Selection and training of personnel through the creation of an HR-brand”.

HR consultant, co-owner of consulting company UnoDosTres. She has been working in the restaurant business for more than nine years, including as a leading business coach for the Food Retail Group Holding chain of restaurants (more than 30 Dva Palochki restaurants), director of personnel for the Ideal Cup coffeehouse.


| Professional Tasting Competition

As part of the 3rd International Congress and Exhibition Forum «Food Industry Week in the Kyrgyz Republic» a professional tasting competition was held at the “Best Product FoodExpo Kyrgyzstan 2019” and “The Best Alcoholic Drink FoodExpo Kyrgyzstan 2019”.

The contest participants were awarded medals for the following product categories:

• “The best product of FoodExpo Kyrgyzstan 2019” - “Kesme” noodles, egg, homemade, producer - “Akun” CJSC;

• “Best FoodExpo Kyrgyzstan 2019 product” - Akun pasta, produced by Akun CJSC;

• “The Best FoodExpo Kyrgyzstan 2019 product” - Bishkek sausage, smoked sausage, producer - DilNur KGI LLC, Al-Halal TM;

• “The best product of FoodExpo Kyrgyzstan 2019” - products from broiler chickens, manufacturer - Eco-Halal Trading House LLC;

• “The best alcoholic beverage FoodExpo Kyrgyzstan 2019” - vodka “Level”, 40%, manufacturer - “SVVZ” LLC;

• “The best alcoholic drink FoodExpo Kyrgyzstan 2019” - “Attila Gunn” vodka, 40%, manufacturer - “SVVZ” LLC;

• “The best alcoholic drink FoodExpo Kyrgyzstan 2019” - royal Asti sparkling wine, 9-12%, producer - SVVZ” LLC.


| Job Fair

At the second time at the exhibition was organized Job FAIR 2019. It is the ideal platform to meet job seekers and leading employers culinary masters and food students, restaurateurs and representatives of state institutions in the field of education and employment.

The job fair at FoodExpo Kyrgyzstan opens up great opportunities for applicants and employers, helping those who want to find a decent job, and employers to find qualified personnel from a large number of applicants.


| Exhibitors

Republic of BelarusRepublic of KazakhstanChinaKyrgyz RepublicUAERussian FederationRepublic of UzbekistanTurkmenistan

Member States:

Exposure area:2500 sq.m.

Number of companies: 50

Foreign Companies: 24

FoodExpo Kyrgyzstan:

Collective stands:

FoodTechExpo Kyrgyzstan:

UpackExpo Kyrgyzstan:

HalalFoodExpo Kyrgyzstan:

Horeca Bishkek:

FEENDO IDEAL LLC / Abdysh-Ata LLC / Adal Azyk LLC, Toiboss TM / Akun CJSC / Alteya, Barnaul OJSC, Plempredpriyatiya / Belorusneft-Osochino LLC RUP / « West Food ”LLC /“ Wings Holding ”/“ Vichunai-KG ”LLC / Spark /“ Ilminaks ”LLC /“ Information Republican Unitary Enterprise “National Center for Marketing and Price Study” RUP / “Kant-Sut” LLC / “MOZHELIT” OJSC / «Pinsky Meat-Processing Plant» OJSC / «Postavy Dairy Plant» OJSC / «Riha» OsOO / «Russian Milk» LLC / «Sommelier» OsOO / «Spartak» JV OJSC / «Stepnoye», LLC / «CAPITAL WINE-VO OCHNO FACTORY «OSOO / Taze Ai / Trading Company Blago, LLC / Agricultural Consulting Center, KGBU / DilNur Kayji TM Al-Halal OSOO / Confectionery House» Grafsky «/ SP-Nukura STM-Ar-day / Export Support Center of the NGO “Altai Fund for the Development of SMEs” / Ethnographic complex “Supara” / Ejoo Trade.

“Alpes Industries Services International” / “Kuo Chan Machinery” / “Lao Soung” LLC / “Okolomoloko” LLC / ZAO NPP Firm “Voskhod” / Optisort.

Altai Krai of the Russian Federation / Republic of Belarus.

“VESNET” JSC / “Lang Wei Packing” / “Lexi” / NPF “Integral +”.

ECO Halal Trading House.

“Paper Company” LLC / “Serikov Coffee Company” / “Assum”, LLC (TM “Assum”) / “Maple Key Ji” (RestArt) LLC / “KLINETIKA” LLC / “Complex-Bar” Bishkek / Asian Regional Trade Organization (LLC «ARTO»).


| Visitors

The purpose of visiting the exhibition

Communicate with colleagues: 5,3%

Attend a seminar/ conference/ master class: 8.9%

Offer products/ services to participants: 5.2%

Maintain existing business contacts: 5,0%

Find new suppliers: 9.7%

Purchase products/ services: 17.7%

Receive information about products:48.1%

Profile of organizations

Daily Registration Statistics

1612

1454

Total number of visitors: 3879

813

16.04.2019 17.04.2019 18.04.2019

Specialization of visitors

Non-profile specialists: 13.3%

Manufacture and sale of equipment for the food industry: 15.3%

Wholesale and retail chains: 19.8%

Public catering companies: 28.7%

Processing/ production of food products and beverages 22.9%

State body ministry/ committee/ service/ agency: 3.9%

Commercial organization in the field of production: 31.5%

Commercial organization in the field of trade/services: 42.1%

Non-profit organization: 4,3%

Educational institutions: 11,2%Other: 6.8%


| Marketing and advertising

3500 calls of call center operators;

Contextual advertising:

3 471 520 - the number of showings;

15 153 - the number of transitions;

More than 30 e-mail newsletters, 5000 recipients each;


12 bus stops in the city of Bishkek;

15 shields in the city of Bishkek and in the city Osh;

22 LED screens;


50 targeted SMM publications;

6 radio stations;

7 TV channels with advertising banners and running line;

1,200 personal invitations to food industry professionals;


10,000 popular flyers;

500 table tents in cafes and restaurants;

3200 registered letters of the mailing list;

10 advertising planes on the facades of shopping centers;


10 print media; 1500 contacts SMS sending;

Facebook/Instagram: 10.0%

Newspapers and magazines: 13,4%

Flyer, invitation card: 7,5%

Outdoor advertising in the city: 16,3%

Official letters from organizers: 15.7%

Advertisement in Internet: 22.1%

Television: 11.4%

Radio: 3.6%

How did you hear about the exhibition


Batyrkanova A.,

Foreign Trade and International Relations Manager, Rest Art:

We are in the exhibition of HorecaBishkek exhibition not for the first year. Organization of the exhibition is at a good level; in 3 days we held many meetings and negotiations, found new customers.

Faizrahmanov A.M.,

Chief Engineer, Integral + Company:

The organization of the exhibition is getting better every year. In 2 days we managed to hold talks with our potential clients. The organizers are heading in the right direction.

Tanana A.,

Deputy Director for Commercial Affairs, Postavy Dairy Plant OJSC:

For the first time we are participating in an exhibition in Kyrgyzstan. The market of the republic is quite interesting and capacious. The exhibition is organized at the proper level.

Chystanov J.U.,

CEO, EJOO Trade:

We are pleased with the exhibition. Thanks to the organizers for the platform, which allows businesses to get to know each other, find partners, achieve common goals and expand their customer base.

Mashkunov A.M.

Project Manager of Foreign Economic Activity, Russkoe Mloko LLC:

The exhibition is interesting and productive despite the fact that the exhibition is not so big, a lot of specialized visitors. Our company is pleased with the participation in this event.

Parshin F.,

Refrigeration Equipment Specialist, ARTO:

I really liked the exhibition, an interesting event. The organizers have tried, all at the highest level, a large number of visitors.

| Exhibitor Reviews


The winner in the nomination «Best Stand» - the company «Riha»;

The winner in the nomination «Reliable Partner» - the company «Complex-Bar Bishkek»;

The winner in the nomination «Successful and fruitful cooperation» - the company «Lao Sung».


“Food industry week in the Kyrgyz Republic”

Inviteto participate

May 13-15, 2020Kyrgyz Republic, Bishkek city, 97, Ahunbaev str. Arena KSAPES

More detailed information on:

www.biexpo.kg

4-th International specialized exhibition of food and beverages


www.biexpo.kg

3rd international congress and exhibition forum “food

Documents