4. frozen vegetable processing

8/12/2019 4. Frozen Vegetable Processing

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4. PROFILE ON FROZEN VEGETABLE

PROCESSING


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TABLE OF CONTENTS

PAGE

I. SUMMARY 4-3

II. PRODUCT DESCRIPTION & APPLICATION 4-3

III. MARKET STUDY AND PLANT CAPACITY 4-4A. MARKET STUDY 4-4

B. PLANT CAPACITY & PRODUCTION PROGRAMME 4-7

IV. MATERIALS AND INPUTS 4-8A. RAW MATERIALS 4-8

B. UTILITIES 4-10

V. TECHNOLOGY & ENGINEERING 4-11

A. TECHNOLOGY 4-11

B. ENGINEERING 4-14

VI. MANPOWER & TRAINING REUIREMENT 4-18

A. MANPOWER REUIREMENT 4-18

B. TRAINING REUIREMENT 4-!0

VII. "INANCIAL ANLYSIS 4-!0

A. TOTAL INITIAL INVESTMENT COST 4-!0B. PRODUCTION COST 4-!1

C. "INANCIAL EVALUATION 4-!!

D. ECONOMIC BENE"ITS 4-!4

I. SUMMARY

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IV. MATERIAL AND INPUTS

A. RA; MATERIALS

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4. frozen vegetable processing

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