4. standarisasi 2015

40
STANDARISASI OBAT HERBAL Mae Sri Hartati Wahyuningsih Dept. Of Pharmacology and Therapy Faculty of Medicine UGM

Upload: rhiriez-sutrisno

Post on 28-Sep-2015

232 views

Category:

Documents


11 download

DESCRIPTION

edeed

TRANSCRIPT

  • STANDARISASI OBAT HERBAL

    Mae Sri Hartati Wahyuningsih Dept. Of Pharmacology and Therapy

    Faculty of Medicine

    UGM

  • TUJUAN PEMBELAJARAN

    1. Mengetahui definisi standarisasi herbal medicine.

    2. Mengetahui jenis, parameter dan cara standarisasi

    herbal medicine

    3. Mengetahui manfaat standarisasi herbal medicine

  • STANDARISASI

    Serangkaian parameter, prosedur dan cara pengukuran yang hasilnya merupakan unsur-unsur terkait paradikma mutu kefarmasian

    Memenuhi syarat standar

    Jaminan stabilitas produk

    Proses yang menjamin bahwa produk akhir (obat, ekstrak, produk ekstrak) mempunyai nilai parameter

    tertentu yang konstan (ajeg) dan ditetapkan (dirancang

    dalam formula) terlebih dahulu.

  • TUJUAN STANDARISASI

    1. Memberikan perlindungan kepada Masyarakat

    melalui Safety, Quality dan Efficacy (SQE)

    2. Menjamin konsistensi bahan penelitian.

    3. Menjamin konsistensi produk dalam hal SQE

  • Herbal medicine Development Process

    Simple

    standardization

    Clinical

    study

    Formulation

    development

    Toxicological study

    Pharmacodynamics

    study

    Information of

    safety and effects

    on animal

    1. Identity

    2. Purity

    3. Content or assay

    1. Phase I

    2. Phase II

    3. Phase III

    Phytomedicine

    integrated in health

    care system

    Present

    (traditional medicine)

    Preclinical

    study

  • APA YANG DISTANDARISASI

    1. Proses dan metodologi

    2. Produk termasuk bahan baku

    3. Label termasuk klaim

  • QUALITY CONTROL

    HERBAL MEDICINE

    RAW MATERIALS PROCESS PROCESSING METHOD FINISHED PRODUCT

    VALIDASI

    SPECIFICATIONS

    AND

    STANDARDIZATIO

    N

    SPECIFICATIONS

    AND

    CERTIFICATION

    TECHNOLOGY AND

    FORMULATION,

    CONTROL

    FEED BACK PARAMETERS

    (Temperature, Pressure,

    Homogeneity, Stability)

    QUALIFICATIONS Building (CPOTB),

    Machine Tools,

    environment (energy,

    Water, air)

    personnel

    Quality Control and Standardization of A

    Manufactured Herbal Product

  • In general, quality control is based on three

    important pharmacopoeial definitions:

    1. Identity : is the herb the one it should be?

    2. Purity : are there contaminants, e.g., in the form of

    other herbs which should not be there?

    3. Content or assay: is the content of active constituents

    within the defined limits?

  • 4. Plant materials are chemically and naturally variable.

    5. The source and quality of the raw material are variable.

    6. The methods of harvesting, drying, storage, transportation,

    and processing (for example, mode of extraction and polarity

    of the extracting solvent, instability of constituents, etc.)

    have an effect.

    Several problems not applicable to synthetic drugs

    influence the quality of herbal medicine:

    1. Herbal medicines are usually mixtures of many

    constituents.

    2. The active principle(s) is (are), in most cases unknown.

    3. Selective analytical methods or reference compounds may

    not be available commercially.

  • Control Quality &

    Standardization of A Plant

    Material

    Quality Control & Standardization of

    A Plant Material

  • QC & Standardization

    of A Plant Matrial

    PHYSICO - CHEMICAL Ash Values pH Optical Rotation Specific Gravity Hardness Disintegration Time Elemental Composition

    PHYTOCHEMICAL Extractive Values

    Chemical Profiling TLC Fingerprinting

    Markers - Bio-active

    - Biologically

    - Chemical

    HPTLC/HPLC Based Quantifications

  • Parameters for Standardization of Herbal Medicine

    (Non Spesifik)

    1. Macroscopic evaluation

    2. Microscopic evaluation

    3. Determination of foreign matter

    4. Determination of Ash

    5. Determination of heavy metals

    6. Determination of microbial contaminants & aflatoxins

    7. Determination of pesticide residues

    8. Determination of radiative contaminations

    9. Analytical methods

  • 1. Macroscopic examination

    Organoleptic evaluation of refers to the evaluation of a herbal by colour, odour, size, shape, taste and special features

    including touch, texture etc.

  • Pieces: Mild, crumbly, brownish orange

    yellow color; almost circular shape to

    elliptical, sometimes branched; width of

    0.5 cm to 3 cm long, 2 cm to 6 cm,

    thickness 1mm to 5mm; generally curved

    irregular, sometimes there is a base (upih

    leaves and roots). Limit cortex and central

    cylinder is sometimes unclear.

    File fault: rather flat, dusty, yellow orange

    to reddish-brown

    Macroscopic of Curcuma domestica L (kunyit)

  • 1. C. longa 2. C. xanthorrhiza

  • 2. Microscopic examination

    Today microscopic evaluation is indispensable in the initial

    identification of herbs, as well as in identifying small fragments

    of crude or powdered herbs, and detection of foreign matter

    and adulterants.

    At other times, microscopic analysis is needed to determine

    the correct species and/or that the correct part of the species

    is present.

  • The epidermis: a single layer of cells, flat polygonal shape,

    cell wall into the cork. Hair coverings: conical, straight

    or slightly curved; length of 250 m to 890 m, thick

    walls.

    Hypodermis: consists of several layers of cells stretched

    tangentially, menggabus cell wall.

    Periderm: consists of 6 layers up to 9 layers of cell shaped

    rectangular, cell wall into the cork.

    Cortex and central silibder: parenchimatic, composed of large

    cells, filled with starch.

    Starch grains: single, oval or ovoid shape with one end having a

    round bulge or until almost triangle with one side rounded;

    lamella is less clear; less clear hilum contained in the bulge

    at the end point; length of 10 m and 60 m, generally 20

    m to 40 m, 10 m wide and 28 m, generally 14 m to

    20 m. Cell secretion: ................ ect.

    Microscopic Curcuma domestica (Turmeric)

  • Microscopic of Berberis aristata DC.

    T.S. of the root (x

    100) T.S. cellular structure of stem (x 100)

    TLS of the root (x100) Powder study (x400)

  • Herbal medicine should be made from the stated part of the plant and be devoid of other parts of the same plant or other plants.

    They should be entirely free from harmful foreign matters such as fungus, insects, sand, stones, poisonus, chemical residues, microbial contaminants, ect.

    3. Determination of Foreign Matter

    For chemical residues: TLC, HPTLC, HPLC is often used to

    detect the contaminants.

  • To determine ash content the plant material is burnt and the

    residual ash is measured as total and acid-insoluble ash.

    Total ash is the measure of the total amount of material left

    after burning and includes ash derived from the part of the

    plant itself and acid-insoluble ash.

    4. Determination of Ash

  • Contamination by heavy metals such as mercury, lead, copper, cadmium, and arsenic in herbal drugs can be

    attributed to environmental pollution, and clinically relevant

    dangers for the health and should therefore be limited.

    5. Determination of Heavy Metals

    The main methods commonly used are atomic absorption spectrophotometry (AAS), inductively coupled plasma (ICP)

    and neutron activation analysis (NAA).

  • 6. Determination of microbial contaminants &

    aflatoxins

    Medicinal plants may be associated with a broad variety of microbial contaminants, represented by bacteria, fungi, and

    viruses.

    Herbal medicine normally carry a number of bacteria and

    molds, often originating in the soil. Poor methods of

    harvesting, cleaning, drying, handling, and storage may also

    cause additional contamination.

    While a large range of bacteria and fungi are from naturally

    occurring microflora, aerobic spore-forming bacteria

    frequently predominate.

  • The European Pharmacopoeia also specifies that E. coli and Salmonella spp. should be absent from herbal

    preparations.

    However it is not always these two pathogenic bacteria that cause clinical problems. For example, a fatal case of

    listeriosis was caused by contamination of alfalfa tablets

    with the Gram positive bacillus Listeria monocytogenes.

    Aflatoxin-producing fungi sometimes build up during storage. Procedures for the determination of aflatoxin

    contamination in herbal drugs are published by the WHO.

    After a thorough clean-up procedure, TLC is used for

    confirmation.

  • 7. Determination of pesticide residues

    Many pesticides contain chlorine in the molecule, which, for example, can be measured by analysis of total organic

    chlorine. In an analogous way, insecticides containing

    phosphate can be detected by measuring total organic

    phosphorus.

    Herbal medicine are liable to contain pesticide residues, which accumulate from agricultural practices, such as

    spraying, treatment of soils during cultivation, and

    administering of fumigants during storage.

    .

  • 8. Determination of radioactive contaminations

    There are many sources of ionization radiation, including radionuclides, occurring in the environment. Hence a certain

    degree of exposure is inevitable. Dangerous contamination,

    however, may be the consequence of a nuclear accident.

    The WHO, in close cooperation with several other international organizations, has developed guidelines in the

    event of a widespread contamination by radionuclides

    resulting from major nuclear accidents.

  • 9. Analytical methods

    The quantitative determination of constituents has been made easy by recent developments in analytical instrumentation. Recent advances in the isolation, purification, and structure elucidation of naturally occurring metabolites have made it possible to establish appropriate strategies for the determination and analysis of quality and the process of standardization of herbal preparations.

    Classification of plants and organisms by their chemical constituents is referred to as chemotaxonomy.

  • TLC, HPLC, GC, quantitative TLC (QTLC), and high-performance TLC (HPTLC) can determine the

    homogeneity of a plant extract. Over-pressured layer

    chromatography (OPLC), infrared and UV-VIS spectrometry,

    MS, GC, liquid chromatography (LC) used alone, or in

    combinations such as GC/MS, LC/MS, and MS/MS, and

    nuclear magnetic resonance (NMR), are powerful tools,

    often used for standardization and to control the quality of

    both the raw material and the finished product.

  • STANDARISASI EKSTRAK

    1. Parameter Non Spesifik a. Susut pengeringan

    Tujuan:

    Rentang besarnya senyawa yang hilang pada proses pengeringan

    b. Kadar air

    Rentang besarnya kandungan air didalam bahan

  • c. Kadar abu

    Gambaran kandungan mineral yang berasal dari proses awal sampai terbentuk ekstrak.

    d. Sisa pelarut

    Jaminan selama proses tidak meninggalkan sisa pelarut

    e. Residu pestisida

    Jaminan bahwa ekstrak tidak mengandung pestisida melebihi nilai yang ditetapkan

  • f. Cemaran logam berat

    Jaminan bahwa ekstrak tidak mengandung logam berat tertentu melebihi nilai yang ditetapkan

    g. Cemaran mikroba

    Jaminan bahwa ekstrak tidak mengandung mikroba patogen dan tidak mengandung mikroba non patogen melebihi batas yang ditetapkan

  • a. Identitas ekstrak

    Memberi identitas obyektif dari nama dan spesifik dari senyawa identitas

    b. Organoleptik

    Pengenalan awal yang sederhana seobjektif mungkin

    c. Senyawa terlarut dalam pelarut tertentu

    Memberikan gambaran awal jumlah senyawa kandungan.

    2. Parameter Spesifik

  • New standardization of herbal medicine

    True standardization, a definite phytochemical or group of constituents

    is known to have activity.

    Ginkgo with its 26% ginkgo flavones and 6% terpenes is a classic

    example. These products are highly concentrated and no longer

    represent the whole herb, and are now considered as

    phytopharmaceuticals. In many cases they are vastly more effective

    than the whole herb.

    Not true standardization is based on manufacturers guaranteeing the

    presence of a certain percentage of marker compounds; these are not

    indicators of therapeutic activity or quality of the herb.

  • Misal: AKAR KUNING (Fibraurea chloroleuca Lour.) Secara tradisional Mengobati berak darah, sakit mata dan penurun panas badan

    Sistematika tumbuhan

    Divisi : Spermatophyta

    Kelas : Dicotyledonae

    Bangsa : Ranunculales

    Suku : Menispermaceae

    Marga : Fibraurea

    Jenis : Fibraurea chloroleuca Miers.

    Sinonim : Fibraurea tinctoria Lour.

    Nama Indonesia: Akar kuning

  • Organoleptik

    Warna : kuning

    Bau : tidak berbau aromatik

    Rasa : pahit

  • Bagian batang yang digunakan

    N

    O

    O1

    3

    4 5

    6

    8

    9

    10

    11

    12

    13

    14

    15

    16

    17

    18

    O2

    OCH3

    OCH3

    8-oksoprotoberberina

    Struktur kimia

    SENYAWA IDENTITAS

  • CARA PERHITUNGAN RF

    RF = B = 2,3 = 0,32

    A 7,2

    A

    B

  • 3. Uji Kandungan Kimia Ekstrak

    - Pola kromatogram

    - Kadar total golongan senyawa

    - Kadar kandungan kimia tertentu

    Fase diam : Silika gel GF254

    Fase gerak

    {N-Heksan:Etil asetat (1:1 v/v)}

    Deteksi :

    a. Sinar UV254 nm

    b. Sinar UV366 nm

    c1. Serium(iv) sulfat

    c2. Dragendorff

    Pembanding:

    8-oksoprotoberberina

  • References book

    Chinese Pharmacopoeia: 1997 edition has 647 traditional

    drugs.

    European Pharmacopoeia: 2000 edition contains

    monographs on 152 crude drugs.

    Indian Pharmacopoeia: 1996 edition number shrinked to

    57 including only 12 crude drugs.

    Materia Medica Indonesia : 224 monographs

    Indonesian Herbal Pharmacopoeia : 98 monographs of herbs and extracts.

  • Research Laboratory Dept. of Pharmacology and theraphy

    Faculty of Medicine, UGM E-mail: [email protected]