412-822-7844 - remo's catering · buffet pricing 1 entrée, 2 sides, 1 salad lunch only $13.25...

412-822-7844

[email protected]

www.remoscatering.com

mailto:[email protected]

NOTE: Consuming raw or undercooked meats may increase your risk of food borne illnesses.

2 | P a g e Prices Effective January 1, 2019

Table of Contents Remo’s Hot Buffets – Our Biggest Seller 3

BBQ’s, Picnics & Grills 4

BBQ’s, Picnics & Grills (continued) 5

Package Deals - Quick & Easy Menus 5

Hot Dishes to Go 6

Sandwich Favorites – Italian Sausage & Kielbasa 6

Hot Dishes to Go – Beef – BBQ Meats - Ham 7

Hot Chicken Dishes for Entertaining 7

Sides 7

Salads 7

Salads (continued) 8

Cheese & Crudité 8

Homemade Dips 8

Platters for Entertaining 9

Hot & Cold Appetizers & Platters – Meats & Seafood 9

Hot & Cold Appetizers & Platters – Tappas & Munchies 10

Canape & Hors D’oeuvres Selection 10

Canape & Hors D’oeuvres Selection (continued) 11

Deli Sandwiches and Lunches 11

Deli Lunch Buffet 11

Corporate Luncheon Menu 11

Desserts 11

Thank you for choosing Remo’s Catering 12

Party Supplies 12

Delivery 12

Beverages 12

Additional Services 12

Grilling Onsite and Full Service Parties 13

Call for Catered Bar Service Pricing



Remo’s Hot Buffets – Our Biggest Seller

GF – Can Be Gluten Free Ⓥ - Vegetarian Friendly $ – Add $2.00 per person

Entrées Chicken Marsala GF Chicken Romano **Best Seller Bruschetta Chicken GF Chicken Parmesan Italian Herb Chicken GF Rosemary Herb Baked Chicken GF Fried Chicken Stuffed Chicken Breast Remo’s Rigatoni Ⓥ Stuffed Shells Ⓥ Pasta Alfredo Ⓥ Pasta Vodka Sauce Ⓥ

Tomato Basil Cream Ⓥ Haluski Ⓥ Pierogies Ⓥ Lasagna Pasta Primavera Ⓥ Eggplant Parmesan Ⓥ Black Oak Ham with Au Jus GF Sausage with Peppers & Onions GF Roast Pork with Kraut GF Sliced Beef in Mushroom Gravy Braised Tenderloin Beef Tips GF Beef Stroganoff Home Style Meatloaf Meatballs w/ tomato Sauce Swedish Meatball Ziti Spinach, Feta, Tomatoes, Garlic & Oil Ⓥ Baked Cod English Style with lemon $ $ Baked Salmon Bourbon Glaze Over Wild Rice $ Vegan options available at additional cost: Lasagna $139.00 Full Pan Eggplant Parm $139.00 Full Pan Grilled Vegetables $120.00 Full Pan Ratatouille $110.00 Full Pan Stuffed Peppers $106.00 -18 pc Baked Caponata $90.00 Full Pan

Buffet Pricing 1 Entrée, 2 Sides, 1 Salad Lunch Only $13.25 Per Person 2 Entrées, 2 Sides, 1 Salad Lunch $14.75 Per Person Dinner (after 3 PM) $16.95 Per Person Parties under 25 guestsAdd $1.00 Per Person

Add an Entrée $2.75 Per Person Add Side $1.75 Per Person Buffets Include: Rolls & Butter; Paper & Plastic Service Side Dishes Sautéed Zucchini Vegetable Blend Parsley Potatoes Orleans Dirty Rice Rice Pilaf Green Beans Almandine Smashed Garlic Redskins Buttered Carrot Kevin’s Street Corn Off The Cob Au Gratin Potatoes Whipped Potato Garlic Mash Chef’s Latest Selection * + $.1 pp

Salads Potato Salad Pasta Salad Fresh Fruit Tossed Salad Cole Slaw Asian Slaw Macaroni Salad Chopped Salad Orzo & Sun-Dried Tomato Chef’s Latest Selection * + $1.25 pp Romaine Salad with Parmesan Dressing + $ 1 pp



BBQ’s, Picnics & Grills Grilling onsite

Minimum 90 guests for on-site grill. Under 90, you can pick up or we can drop off.

Our goal is to have our team on site with the proper amount of time to complete the preparation and

cooking of your meal and serve your guests. We are on site usually 2 to 2.5 hours to do this. We try to get

a serving time 1 week before your event and ask your cooperation to adhere to this time so our food is

not held for too long. Any delays in serving could lessen the quality of our food and will have additional

costs in labor to be billed if employees are kept onsite. Call for pricing for topping and sauce bars.

Chef Carved Bull Roast $19.95 Per Person

♦USDA Choice Roast Top Round of Beef, Served with Fresh Rolls, Spicy Mustard, Chipotle Mayo and Horseradish Sauce. SERVED WITH: ♦Buffet Pulled Pork or Barbequed Chicken ♦Boston Baked Beans or Smoked Green Beans ♦Macaroni & Cheese or Cajun Rice or Steamed Old Bay Red Skins ♦Cole Slaw or Tossed Salad ♦Fresh Fruit in Season

Classic Country Ribs & Chicken $16.99 Per Person ♦Farmland USDA St. Louis Style Pork Ribs mopped with BBQ Sauce & Grilled to Perfection ♦Fresh Cut Garlic Grilled

Chicken Marinated with Garlic & Blended Spices ♦Choice of One Side ♦Choice of Two Salads ♦Cornbread or Rolls &

Butter

The American Favorite $16.95 Per Person

♦Home Style BBQ Chicken Grilled with Tangy BBQ Sauce ♦Remo’s Juicy Hamburgers ♦Ball Park Hot Dogs & Fixins ♦Choice of One Side ♦Choice of Two Salads ♦Fresh Buns ♦Condiments

Longhorn BBQ $18.25 Per Person ♦USDA CHOICE Brisket Basted with Chef’s special sauce ♦Fresh Cut Home Style BBQ Chicken ♦Choice of One Side

♦Choice of Two Salads ♦Cornbread or Rolls & Butter

Luscious Kabobs $18.95 Per Person CHOOSE 2 KABOB SELECTIONS: ♦Marinated Beef or Cilantro Lime Chicken or Balsamic Glazed Vegetables or

Rosemary Grilled Lamb. Also includes: ♦Dixie Dusted Red Bliss Potatoes ♦Dutch Oven Baked Beans ♦Ginger slaw with

Mandarin Oranges ♦Bread. Butter ♦Condiments

Pig Roast Extravaganza $18.95 Per Person Add BBQ Chicken Only $2.00 Per Person ♦Roast Pig ♦Baked Beans ♦Rolls & Butter ♦Texas Corn Bread ♦Two Salads

Hawaiian Pig Roast $19.95 Per Person ♦Roast Pig ♦Teriyaki Chicken • Kona Sweet Potatoes ♦Watermelon Boat with Tropical Fruit Salad ♦Pineapple Slaw ♦Bread & Butter



BBQ’s, Picnics & Grills (continued) Cochon de Lait Louisiana Pig Roast$19.50 Per Person A split pig laid flat to roast. We cut slits 1-2 inches deep over the entire side of pork, putting them 3-5 inches apart.

Next, we insert peeled pieces of garlic cloves in each slit. We put the pig in a marinade prepared with lemon juice,

Worcestershire sauce, Cajun powder, garlic sauce, wine vinegar, chopped onion, celery, garlic salt, and chopped

parsley. It’s put in the refrigerator and marinated for at least 24 hours. Before roasting it’s rubbed with black pepper

and celery salt.

SERVED WITH: Roast Beef Po Boys or Fried Oyster Po Boys, Dirty rice, French Quarter Salade Verte, Maque Choux

(Cajun Corn) or Succotash, Fresh Baked Bread & Butter (Options: delivery, service, or working)

Celebration Lechón $19.50 Per Person Slow roasted pig rubbed with spices and soy, stuffed with lemon grass. By Request, dipping sauce of vinegar, scallions

& black pepper on the side. SERVED WITH: Chicken Adobo, Steamed Rice, Fried Cabbage, Garden Salad North Carolina Pig Pickin’ - $18.95 Per Person Butterfly style roast pig seasoned with cider vinegar, crushed red pepper, salt and other select spices, pulled apart to

serve on a tray (no head or legs) with Pig Pickin’ Sauce. SERVED WITH: Baked Beans, Cole Slaw, Sweet Potato

Casserole, Corn on the Cob (in season) or Buttered Corn Hush puppies or Corn bread

(Options: delivery, service, or working)

Street Food BBQ Priced Accordingly You and the chef plan your menu

Aussie Lamb Roast $19.95 Per Person Custom menu made to your liking

Package Deals - Quick & Easy Menus Includes plates, eating utensils, napkins and serving spoons. Just open and serve, nothing to return.

Tax and Service added to all menu prices. If food is picked up, add only tax.

Add $ 1.00 per person for parties under 25

Little Italy $13.75 Per Person Sausage Bites in Tomato Sauce, Italian Herb Chicken, Baked Rigatoni, Tossed Green Salad, Fresh Rolls & Butter

Family Gathering Package $685.00 50 pcs. Fried or BBQ Chicken,1 Full Pan of Rigatoni in Home-Made Tomato Sauce, 50 Hot Sausage Sliders with

Peppers & Onions,100 Buffalo Wings with Celery & Ranch, 10 lbs. of Potato Salad, 5 lbs. of Creamy Cole Slaw, 8 lbs. of

Select Fruit Salad, 50 Slider Rolls.

This package feeds approximately 40 guests but can be adjusted to your guest count.

Tail Gate Twin $13.95 Per Person After 3 pm add $1.75 Per Person Add Fried Chicken $2.10 Per Person ♦All Beef Dogs ♦Pulled Pork or Beef BBQ ♦Home Made Potato Salad ♦Creamy Cole Slaw ♦ Buns & Rolls ♦Condiments



Hot Dishes to Go Signature Pasta Dishes

1/2 pan Serves 8 to 10 Full pan Serves 25 to 30

Remo’s Shrimp Scampi Shrimp, Penne Pasta in Garlic Butter & White Wine

sauce

1/2 Pan $90.00 Full Pan $150.00

♦Lasagna Layered noodles, Seasoned ground beef, ricotta

cheese, rich tomato sauce, mozzarella, provolone &

romano cheese

1/2 Pan $44.00 Full Pan $84.00

Vegetable Lasagna Layered noodles, creamy parmesan cheese sauce,

vegetable medley & mozzarella

1/2 Pan$ $45.00 Full Pan $95.00

Stuffed Shells Pasta shells stuffed with a ricotta and Italian seasoning

stuffing, baked with tomato sauce & mozzarella

12 pcs. $30.00 30 pcs. $75.00

♦Eggplant Parmesan Tomato sauce, layers of lightly dusted and fried layers

of eggplant & 3 cheeses then baked to perfection

1/2 Pan $45.00 Full Pan $90.00

Italian Meatballs 1/2 Pan/50 pc $55.00 Full Pan 100 pc$100.00

Pasta with Chef Kevin’s Savory Meat Sauce Hearty ground beef based tomato sauce

1/2 Pan $45.00 Full Pan $90.00

♦Remo’s Rigatoni & Tomato Sauce Our best seller, imported rigatoni with our signature

tomato parmesan sauce

1/2 Pan $38.00 Full Pan $75.00

Artichoke Romano with Horsey Dip 1/2 Pan Full Pan (40 pcs) $99.00

Mac & Cheese Options 1/2 Pan Serves 10-15 Full Pan Serves 30-35

Cheddar Mac & Cheese Elbow Mac tossed in a creamy cheddar cheese sauce

1/2 Pan $36.00 Full Pan $69.00

Buffalo Chicken Mac & Cheese Elbow Mac tossed in a creamy buffalo sauce and

topped with shredded cheddar and chives

1/2 Pan $50.00 Full Pan $95.00

Spinach & Brie Mac & Cheese Elbow Mac tossed in a creamy brie garlic and

parmesan cream sauce, fresh spinach

Topped with a toasted herb bread crumb

1/2 Pan $46.00 Full Pan $95.00

Pepper Jack Mac & Cheese Elbow Mac with a special blend of ,pepper Jack cheese

sauce & cream Topped with a toasted herb bread

crumb

1/2 Pan $46.00 Full Pan $95.00

Smoked Gouda Mac & Cheese Elbow Mac tossed in a creamy gouda cheese sauce,

topped with a toasted herb bread crumb

1/2 Pan $45.00 Full Pan $90.00

Chili Mac Elbow Mac tossed in a creamy cheddar cheese & chili

sauce, topped with straw onion’s

1/2 Pan $48.00 Full Pan $98.00

Pasta Alfredo 1/2 Pan $48.00 Full Pan $96.00

* add Chicken/Shrimp or Salmon

1/2 Pan $20 Additional Full Pan $49 Additional

Sandwich Favorites Hot Sausage & Italian Roll 28 pcs. $105.00

40 pcs. $150.00

Kielbasa with Bun 28 pcs. $105.00

40 pcs. $150.00

**minimum applies



Hot Dishes to Go By the Pound (10lb minimum) Pulled Pork or Chicken $13.50/lb.

Barbequed Beef $13.50/lb.

St Louis BBQ Ribs Minimum Racks 4 000$22.00 Ea

Slow Cooked Beef Brisket Brisket is in 10# increments $15.00lb

Sliced Virginia Ham Au Jus $4.00/portion

Sliced beef in Mushroom Gravy $4.99/portion

Tenderloin Tips w/Peppers, ‘Shrooms & Onions $5.25/ portion

Beef Stroganoff $5.25/portion

Hot Chicken Dishes for Entertaining Chicken Marsala 1/2 pan/20 pcs. $70.00

Full pan/50 pcs. $185.00

Stuffed Chicken 1/2 pan/12 pcs. $70.00


Fried Chicken 1/2 pan/20 pcs $50.00


Italian Herb Chicken 1/2 pan/20 pcs. $50.00


Chicken Romano 1/2 pan /20 pcs. $70.00 Full Pan/ 50 pcs. $185.00

Sides ½ Pan Serves 10-15 Full Pan Serves 25-30

Parsley Red Skins 1/2 Pan $35.00 Full Pan $63.00

Au Gratin Potatoes 1/2 Pan $39.00 Full Pan $69.00

Whipped Potatoes 1/2 Pan $35.00 Full Pan $63.00

Green Bean Casserole 1/2 Pan $35.00 Full Pan $69.00

Potato-Stuffed Pierogies ½ Pan (24 pcs.) $36.00

Full Pan (60 pcs) $72.00

Garlic Mashed Potatoes 1/2 Pan $37.00 Full Pan $65.00

Green Beans Almandine 1/2 Pan $36.00 Full Pan $66.00

Vegetable Medley 1/2 Pan $36.00 Full Pan $66.00

Pan-Roasted Corn 1/2 Pan $35.00 Full Pan $60.00

Haluski 1/2 Pan $35.00 Full Pan $74.00

Salads By the Pound – 5 lb. minimum

Texas Potato Salad $7.30/lb.

Lonnie’s Potato Salad $6.75/lb.

Green Bean Salad $6.95/lb.

Pasta Salad $6.99/lb.

Fresh Fruit $7.75/lb.

Cole Slaw $5.95/lb



Salads (continued) – 5 lb. minimum

Macaroni Salad $6.75/lb.

Pineapple Slaw $6.99/lb.

Vegetable Antipasto $8.99/lb.

Smokey Ham $8.99/lb

Roy’s Antipasto Cubed Salami, provolone, Italian

Cheeses, pepperoncini,

pepperoni, imported olives in an

Italian Vinaigrette.

$75.00 for 5 lbs.

Home Made Egg Salad $7.99/lb.

Tossed Salad $3.25/Per Person

Cucumber Tomato Onion $8.99/lb

Cheese & Crudité Classic Cheese & Pepperoni Platter Provolone, Cheddar, Pepper Jack, Pepperoni

Served with crackers and mustard dip.

Serves 10-15 $53.00

Cheese & Fruit Tray Fresh Fruit in Season and Assorted Cheeses with

Crackers and Mustard Dip.

Serves 25 $98.75

♦Antipasto Platter Prosciutto, Salami, Fontanilla, Brie and Asiago Cheeses

with Grilled Vegetables, Sweet & Hot Roasted

Peppers, Olives and Artichokes in an Italian Vinaigrette

Marinade with Crackers and

Serves 10-15 $107.00

Fresh Fruit Display Berries, Grapes and Fresh Sliced Fruit in Season

Serves 25 $98.75

♦Grilled Vegetables with Balsamic Glaze Assortment of fresh vegetables Seasoned and Drizzled

w/ Sweet Balsamic Glaze. Served cold

Serves 25 $115.00

Assorted Veggie Platter

Assorted Garden Vegetables served with homemade

Ranch Dip.

Small, Serves 10 to15 $45.00

Large, Serves 15 to 20 $69.00

Homemade Dips Each Serves 15 to 20

Hot Spinach Dip with Rye $45.00

Hot Artichoke Dip with Crackers $45.00

Chili Con Queso with Chips $45.00

Buffalo Chicken Dip with Chips $45.00

French Onion Dip with Chips $28.00

Hoagie Dip w/ Fresh Bread $75.00

Creamy Maryland Crab Dip $55.00

Homemade Original Hummus w/Pita $45.00

Spinach Artichoke Dip with Chips $45.00

Fire-Roasted Salsa with Chips $38.00 /5#



Platters for EntertainingTurkey

Oven Roasted Turkey Breast Seasoned butter basted turkey breast served with miniature rolls, honey mustard & pesto mayo Whole Platter Serves 50 $195.00 Half Platter Serves 25 $99.00

Bourbon Brown Sugar Ham Platter Country ham basted with our bourbon brown sugar

glaze and served with miniature rolls, apple cranberry

relish and Dijon mustard

Whole Platter Serves 50 $295.00

Half Platter Serves 25 $170.00

Beef

Sliced Beef Tenderloin Perfectly seasoned roasted sliced and presented

on a platter garnished with roasted peppers, red

onions & tomatoes, served with miniature rolls,

Béarnaise & horseradish sauces.

Requires 3 days’ notice.

Serves 25 $295.00

Whole Oven Roasted Prime Rib Perfectly seasoned roasted sliced and presented on a

platter garnished with roasted peppers, red onions &

tomatoes. Served with miniature rolls, Béarnaise &

horseradish sauce. Requires 4 days’ notice

Sold by pound $ Market

Hot & Cold Appetizers & Platters for Entertaining

Scallops Wrapped in Bacon 40 Scallops glazed soy chili pepper glaze

$125.00

Shrimp Cocktail Tray 21 to 25 count. Served with Cocktail Sauce & Lemon

Wedges

2 lb. (approx. 48 pcs.) $90.00

4 lb. (approx. 96 pcs.) $160.00

Jumbo U-15 Gulf Shrimp cocktail Colossal U-15 Supreme Gulf Shrimp. Served with

Cocktail Sauce & Lemon Wedges

$ Market Price

Gulf Shrimp Cocktail Tray 16 to 20 count. Served with Cocktail Sauce & Lemon

Wedges

2 lb. (approx. 36 pcs.) $100.00

4 lb. (approx. 72 pcs.) $190.00

Firecracker Shrimp Feeds 8 to 10 people. Crispy Shrimp tossed in a Sweet

& Spicy Sauce $80.00

Honey Whiskey Salmon Platter **Big Seller**

Smoked Salmon Display with capers, red onion,

chopped egg honey mustard and crostini.

Serves 10-15 $90.00

Crab Deviled Eggs Tray Yolks, crab, mayo &Old bay.

3 Dozen $70.00

Oysters on the half shell $ Market Price

Grilled Chicken Skewers with Jerk Seasoning Grilled chicken and pineapple with Jerk seasoning and

side sauce.

36 Pieces $125.00

Chicken Tenders Platter Breaded chicken tenders served with ranch dressing.

36 Pieces $63.00

Remo’s Chicken Wings Buffalo hot, mild, BBQ, Italian Herb or Honey Sriracha

served with ranch & celery.

50 Pieces $ 69.00

Remo’s Boneless Wings Buffalo hot, mild, BBQ or Honey Sriracha served with

ranch & celery.

50 Pieces $ 69.00



Hot & Cold Appetizers & Platters for Entertaining (continued)Chicken Satay Skewers BBQ chicken skewers served with ranch dressing.

36 Pieces $110.00

Tomato Basil Bruschetta Diced fresh tomato & basil with Italian Herbs.

36 Pieces $58.00

Cocktail Meatballs Barbecued, sweet & sour or Buffalo.

3 dozen of 1 selection $34.00

Deconstructed Burger Sliders Ground beef patty, chef’s sauce, lettuce, tomato &

slider bun. Guest makes their own

4 Dozen $115

Deconstructed Pulled Pork Sliders Remo’s slow cooked pork shoulder in BBQ Sauce &

creamy cole slaw with slider buns. Guests make their

own.

4 Dozen $115

Grilled Tuna or Swordfish Slider Bite size pieces and fixings to build on a slider bun

4 Dozen $225

Stuffed Banana Peppers Tomato sauce & mozzarella cheese.

Hot to go or ready to reheat

2 Dozen $62.00

Herbed Cheese Stuffed Mushrooms Mushroom caps stuffed with Cheee

3 Dozen $65.00

Finger Sandwiches Provolone, salami, ham, roasted pepper, lettuce and

pesto mayo.

2 dozen $63.00

Mediterranean Grille Platter Garlic, Oregano & Rosemary Grilled Chicken Salad,

Lemon Basil Hummus, Eggplant Caponata &

Tabbouleh Platter with Fried Pita Wedges

Serves 12 to 15 $105.00

Traditional Deviled Eggs Tray

Just like mom’s!

3 dozen $60.00

Mini Pierogies Bite Sized in Butter & Onion & Chives

100 Pc $60.00

Canape & Hors D’oeuvres Selection

Chilled Hors D’oeuvres $140.00 Per Selection For 50

Herbed Cheese Crostini

Cream Cheese Stuffed Mushrooms

Salmon Mousse on Crostini

Walnut Chicken in Phyllo

Stuffed Miniature Potatoes with Bacon & Cheese

Ranch Ham Roll-ups

Wild Mushroom Cheese Crostini

Stuffed Cucumber Cup w/Smoked Salmon Cream

Cheese

Stuffed Cucumber Cups with Gorgonzola

Tortellini Skewers with Pesto

Chilled Hors D’oeuvres $140.00 Per Selection For 50 Pieces

Roast Beef Crostini w/Chimichurri

Lump Crab Meat Tartlets a la Hoezel in Filo

Sliced Beef Tenderloin w/Arugula & Artichoke Puree

Hot Hors D’oeuvres $140.00 Per Selection For 50 Pieces

Spanakopita

Chicken Satay w/Spicy Peanut Sauce

Korean Fried Chicken Satay

Cajun Chicken Skewers

Franks in Pastry Puff w/Honey Dijon

Mini Quiche

Sausage Stuffed Mushrooms

Crab Puffs w/Cocktail Sauce

Goat Cheese and Bacon in Phyllo



Canape & Hors D’oeuvres Selection (continued)Hot Hors D’oeuvres $165.00 Per Selection For 50 Pieces

Beef Skewer w/Teriyaki Sauce

Scallops Wrapped in Bacon

Coconut Shrimp w/Sweet & Sour Sauce

Miniature Crab Cakes with Cajun Remoulade

Mini Beef Wellington Puffs

Fillet of Beef Kabobs with Horseradish Sauce

Brazilian Garlic Cilantro Beef Skewers

Chicken Teriyaki Skewers

Deli Sandwiches and Lunches Take Out Remo’s Deli Ring’s: - 18 cuts CHOOSE A RING: Italian or Virginia Ham $51.00 Beef or Turkey $67.00 CHOOSE A 2.5 # bowl SALAD:Tossed or Potato or Macaroni or Pasta or Fruit or Cole Slaw

Deli Lunch Buffet Deli Buffets include Condiments and Paper Service (minimum 30 guests !!! )

Deli Tray Selection $11.95 per person Our tray presentation of roast beef, baked ham, turkey breast, salami, American & provolone cheese. This selection

comes with relish tray of tomatoes, onions, pickles & lettuce, condiments, homemade salad selection.

FOR $2.25 EXTRA P/P ONE OF THESE HOT ENTREES WILL BE INCLUDED WITH YOUR DELI LUNCH

♦BAKED RIGATONI ♦FRIED CHICKEN ♦MAC& CHEESE ♦PIEROGIE ♦HALUSKI

Corporate Luncheon Menu SERVED 10:30 AM TO 2:30 PM MONDAY THRU FRIDAY

Please call to make arrangements for a weekend luncheon. Minimum order is 30 guests; under minimum, add $1 per person

Box Lunches

Basic Brown Bag $12.50 Per Person Delicious Deli Sandwich on a fresh Bun served with a bag of chips, chocolate chip cookie, and condiments.

Maximum 2 selections per event. Minimum 15 bags per selection; minimum 30 guests. Selections: ♦Virginia Ham, Swiss cheese, Lettuce & Tomatoes ♦Roast Turkey, Swiss Cheese Lettuce & Tomato ♦Roast beef, Cheddar Cheese, Lettuce & Tomato ♦Chicken Salad, Lettuce & Tomato ♦Grilled Vegetable, Cheddar Cheese

• Custom Executive Individual Meals (when it's time to impress please call us)

Desserts (3 Dozen Minimum)

Cookies $9.95 per dz.

Brownies $1.75 Each

Sheet Cake w/ paper $99.00

Petit Fours $15.95 per dz.

Cobbler $2.95 Per Person

Miniature Pastries $16.95 per dz.



Thank you for choosing Remo’s Catering Corporate luncheons, social gatherings, family events…let Remo’s Catering help you with your next event. Please

review our lunch and dinner buffets. We also have party platter ideas and a la carte food selections but if you have a favorite, our chefs can offer suggestions and special requests! We can do it all, trendy to traditional, theme parties

and ethnic specials! At Remo’s Catering, we can deliver and set-up your event at an additional cost as well as supply chafing dishes, beverages, cups, utensils, napkins and plates. We can also provide one of our wonderful staff

members to stay, serve your food and clean up after your event. Remo’s Catering wants to make your next event a great one.

ALL HOT FOOD IS HOT; READY TO SERVE! Your order can be modified as needed, please just let us know of any special requests.

Party Supplies Plastic Set-ups/Chafing Rentals Each Set-up includes, plate, 1 fork, knife and napkin, serving utensils. table cloth, salt & pepper Extra Foam Plate set up $.95/person Premium Plastic or Bio $2.00 / person

Disposable Chafing Dishes $9.50 disposable chafing dish (includes fuel) We buy back the wire rack for $5 if you return it with your receipt.

Delivery There will be a delivery fee added to your total based

on location of your delivery and type of event.

Additional staff fees may be applied on deliveries with

reference to location, degree of difficulty parking,

distance to entrance, any stairs or elevator or multiple

floors needed to set up. If no elevator is present, each

flight of stairs will be an additional cost depending on

size of order. There will be an additional fee if pick-up

of equipment is required.

To place your order Please call 412-822-7844 You may email us [email protected] with any questions

Beverages Bottled Water & Soft Drinks Beverages at this price only available with purchase of party foods & menus. Canned soda (each) $1.75 Bottled Water (each) $1.50 Premium Beverages $2.00

Additional Services Remo’s Catering is a full-service caterer, offering

services such as: full bar service, wait staff with your

catering, gift baskets and event planning

consultations. Please contact our catering

coordinator, Rebecca, Stephanie or Larry at 412-822-

7844 or [email protected] to request any of

these services.

To ensure availability, please place your order in

advance. Menu & prices are subject to change. A

credit card is required to reserve all orders. Your

credit card will be charged if your order is not picked

up or is cancelled without a proper notice.

We do not accept cancelations by email but may

request email to confirm verbal cancelation

NOTE: Minimum purchase applies

PRICES SUBJECT TO CHANGE

Please add Sales Tax to all orders. Add Service Charge to deliveries or worked events





Grilling Onsite and Full Service Parties

Our goal is to have our team on site with the proper amount of time to complete the set-up

or preparation and cooking of your meal if grilled on site. We are on site usually 2 to 2.5

hours for grilling and 2.5 to 3 hours for full service. We try to get a serving time 1 week

before your event and ask for your cooperation to adhere to this time so our food is not

held for too long. Any delays in serving time could lessen the quality of our food and will

have additional costs in labor to be billed if employees are kept on site.

412-822-7844 - remo's catering · buffet pricing 1 entrée, 2 sides, 1 salad lunch only $13.25...

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