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Menu at a nice restaurant

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  • Food MenuDine to live music at The Bassment!

    Starters $7 Adams Fat Jam - bacon & caramelized onions, herbed ricotta, tartines

    $9 Dip Duo - lentil hummus & eggplant walnut, served with pita chips & fresh vegetables

    $11 Grilled Cheese Sliders - 3 mini sandwiches with smoked gouda & white cheddar, side of homemade ketchup

    $10 Fried Chicken Morsels - buttermilk boneless all natural fried Pine View Farms chicken, with your choice sauce: Montreal Steak Spice, Buffalo or Sweet Cranberry Chutney

    $13 Cheese Lover - sharing plate of feature cheeses from Herschel Hills, bread basket

    $13 Meat Lover - sharing plate of house made charcuterie items, mustard & homemade pickles, bread basket

    $13 / $7 House Nachos (full or half size) - vegetarian chili, re-fried beans, pickled jalapeos, green onions & cheese *add shredded Pine View Farms chicken $4 *add homemade guacamole $3

    the bassment

  • Soup & Salads $8 Soup of the Day - bread basket

    $9 / $5 House Salad (full or half size) - tomatoes, carrots, cucumbers, dill & a roasted garlic vinaigrette

    $10 / $6 Winter Greens (full or half size) - fennel, raisins, chvre & roasted kale in an orange & clove vinaigrette *add shredded Pine View Farms chicken $4

    Sandwiches (served with House Salad)

    $13 Eggplant Panini - eggplant, rosemary aioli, kale & Provolone

    $ 14 Chicken Panini - chicken, tapenade, sundried tomato aioli, Kale & Provolone

    $16 Hamburger - pan seared hamburger with white cheddar, lettuce, tomato, mayo & dill pickles on a homemade bun

    the bassment

  • Mains$18 Beef Stroganoff - marinated beef tenderloin tips with onions, mushrooms

    & dill pickles served with Spaetzle

    $17 Pork Cutlet - breaded pork cutlet served with mashed potatoes, gravy, swiss chard & roasted carrots

    $16 Stuffed Mushrooms - Portobello mushrooms stuffed with ratatouille & Parmesan served with quinoa

    Desserts $7 Crme Brule - ask your server for tonights flavor

    $7 Lemon Meringue Pie - a classic Bassment favorite

    $7 Chocolate Cake - with fresh fruit & poured cream

    the bassment

  • Feature Cocktails $7 House Caesar LB Distillers vodka, traditional spices,

    clamato, pickled asparagus

    $7 Cougar Juice Mojito muddled blueberries & fresh mint, white rum, peach schnapps & soda

    $8 Starry Night Martini LB Distillers gin & raspberry with sparkles

    $8 Lollipop Martini LB Distillers vodka with a triple fruit explosion orange, cherry & lime

    $7 Spice it Up Margarita muddled fresh rosemary & mandarin, tequila, lime, agave syrup, ginger beer

    $7 Oh Canada Alexander rye, butter ripple, heavy cream, Living Sky Winery Romeo cherry wine

    $7 / $20 Sangria Pitcher red wine, spiced rum, citrus fruit, juices & Sprite

    $7 Jazzy Tea Shandy Great Western Original 16, Earl Grey tea, grapefruit soda, bitters

    the bassment

  • Non Alcoholic Drinks $3 Pop, Juice, Coffee, Tea

    $4 Hot Chocolate

    $4 Pineapple, Orange & Coconut Juice

    $5 Mocktails virgin version of our features: Caesar, Cougar Juice Mojito, Spice it Up Margarita

    $3 Raspberry Iced Tea

    $3 Grapefruit Island Soda

    $3 Ginger Beer

    $4 Becks or ODouls Amber 0.5% beer

    the bassment

  • BeerDraughtGreat Western Original 16 Pale Ale or Copper Ale Glass $5 / Pint $6 / Pitcher $18

    Bottled Beer $5 Great Western Light, Pilsner, Premuim $6 Paddockwood 606, Czechmate, Blackcat, Red Hammer, London Porter $7 Paddockwood Loki (double IPA, strong beer)

    Imports $6 Corona (Mexico) $7 Innes Gunn Oak Aged (Scotland) $6 Heineken (Holland) $6 Newcastle Brown (England) $7 Guiness (Ireland) $7 Killkeny (Ireland) $6 Stella (Belgium) $7 Strongbow Cider (England)

    House Bar where singles become doubles...Highballs 1 oz single $5 OR 2 oz double $8

    the bassment

  • Wine House Selection Chardonnay, Pinot Grigio, Cabernet, Merlot $6-6 oz glass / $16-half carafe / $30-carafe

    Sparkles glass / bottle$9 / $30 Prosecco LaMarca, Italy vibrant bouquet of golden apple & honeysuckle

    Whites glass / bottle$7 / $25 Ogio Pinot Grigio, Italy well balanced lemon flavours with a hint of orange blossom

    $7 / $25 Wonderwall Sauvignon Blanc Semillon, Margaret River, Australia loaded with tropical fruit, guava, passionfruit & fresh cut grass

    $7 / $25 Novas Organic Chardonnay, Valle de Casablanca, Chile white peach & citrus balanced with banana & toasted nuts

    $7 / $28 Don Rudolfo Torrontes, Cafayate Valley, Argentina dry, crisp & floral with notes of apricot & peach

    the bassment

  • Wine Rose glass / bottle$7 / $25 Melipal, Malbec Ros, Mendoza, Argentina - light plum & herbal aromas

    with ripe berry flavours & a dry crisp finish

    Reds glass / bottle$7 / $25 Cono Sur, Organic Cabernet Carmenere, Valle de Colcugua, Chile

    - juicy plum, dark & red fruits with hints of chocolate & toasty wood$7 / $25 Espiritu, Malbec, Mendoza, Argentina - bright ripe berries with soft tannins $7 / $25 La Mora Sangiovese, Morellino Di Scansano, Italy - from the

    Marema district, this wine has generous fruit & a full structure$8 / $28 Castillo de Almansa, Almansa, Spain - spice & toasted aromas with rich wild

    fruit & vanilla undertones $9 / $36 Kingston Estate, Shiraz, Australia - sweet blackberry, plum & mulberry with

    a hint of eucalyptus & a charred oak finish $54 Petales DOsoyoos, Osoyoos Larose, Canada - an authentic Bordeaux

    blend, with good depth, black fruit & a slight mineral edge $48 Hahn, Pinot Noir, Monterey County, California - enticing aromas

    of fresh strawberries, black cherries & a touch of toasty oakthe bassment