Gordon Food Service®

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Changing dining habits are impacting traditional breakfast, lunch,

and dinner dayparts. Consumers want their meals and snacks

when and where it's convenient. They want options that meet

their dining and social needs as well, such as late-night options

and choices for sharing among friends. Restaurants are adapting

by adding all manner of small bites, snacks, appetizers, and

sharing plates. Expect chefs to get more creative by paring down

traditional entrées into creative small plates, looking to street

trucks for snacking inspiration, and incorporating more ethnic

fl avours and ingredients into sharing dishes.

Snacking, small plates, and sharing blur traditional dayparts.

Small Plates

Recipes

Product Listings

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Small Bites, Big SalesSmall plates and minis breathe new life into this money-making category. Small bites offer diners big value. They encourage fl avour exploration and contribute to the casual, familiar vibe today’s diners seek. Diners who might skip larger-portioned appetizers or entrées—guarding both their appetites and their pocketbooks—may now order a few small bites for the table. For them, it’s low risk with (hopefully) high reward. For the operator, a well-executed menu of small plates may just lead to an increase in incremental sales.

What’s behind the small-plates trend?•� �Street�food�is�perhaps�the�biggest�infl�uence�here,�elbowing�in�with�its�communal,�

exotic, fun personality. •� �Portion�control�makes�small�bites�attractive�to�the�consumer�looking�to�downsize�

servings outside the home.•� �Value�on�the�menu�for�price-sensitive�diners�who�may�shy�away�from�larger�

appetizers. Instead, they take a second look at the less-expensive small-bites offerings.

•� �Customization�reigns�here,�too.�Diners�can�curate�their�meals�with�a�multitude�of�fl avour experiences, miniaturized.

Source: kraftfoodservice.com

Sharing Plates & SnackingSnacks mean different things to different segments, but full-service snacks—light, not fi lling, served in modest, easy-to-pass and share portions—are a relatively new category. They can help create market differentiation and the opportunity for guests to sample more fl avours throughout their dining experience. These snacks are not meant to fi ll diners up, so keep the portions—and the price point—modest.

Here are some top opportunities:

::���Popcorn,�fried�nuts,�freshly�made potato chips

:: Deviled eggs, especially with unique and/or upscale fi llings

:: Olives, served cold or warm, with bumped-up fl avour from citrus zest, roasted garlic, chopped herbs, honey, or bits of grilled sausage or salami

:: Anything (dips or spreads) on grilled bread or toast (bruschetta or crostini)

Afternoon snackingOutside of breakfast, the afternoon snack has been the top-growing daypart in Canadian foodservice. Quick service restaurants are behind this growth by providing “snackable” options that consumers can eat on the run. The “grab-’n’-go” options aren’t relegated to just food. Beverages, such as iced or slushed coffees and smoothies, are among the top growing items in foodservice, which refl ects another occasion where operators have been able to succeed in providing premium-styled offerings.

The fastest-growing snacks are smoothies, which meet the key criteria for snacking: they taste indulgent, are quick and portable to consume, and can hit that $3-$4 sweet spot as an affordable indulgence. The good-for-you aura of smoothies is a guilt-free bonus.

Menu items for a snacking strategy can easily borrow from the core menu. Sandwiches, fries, and burgers all rank among the top snack items. Mini sandwiches and wraps have evolved as smaller versions of signature full-sized offerings, often with a simple twist like a different condiment to add appeal.

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Redefining AppetizersRestaurants are now, more than ever, places to socialize. That’s one reason appetizers and shared plates are so popular. They’re fun, they’re inexpensive, they go great with a beer, glass of wine, or cocktail.

By now, the word appetizer may seem redundant, but there is still room for traditional appetizers. Ask yourself: What sets your operation apart from the competition? Little surprises within a familiar package are what appeal to diners; offer items that are familiar but not found elsewhere.

• �SERVE�FRIED�CHEESE, but make it stand out. Scoops of breaded ricotta or fresh mozzarella curds offer a fresh take on mozzarella sticks.

• DIPS�ARE�GREAT, but don’t settle for spinach and artichoke; make yours unique. Make a base of flavourful roasted vegetables smothered in melting cheese and then broil it to order and serve with grilled or toasted bread for dipping.

• UNIQUE FRIED ITEMS, like slices of batter-dipped, roasted acorn squash are tasty and flavourful.

• �CHICKEN�WINGS with Asian glaze, or mini corn dogs made with chorizo or crab cakes, are great examples of on-trend appetizers.

Increase the Life of Your ShorteningWithout careful attention to heat, air, moisture, and seasonings, you could reduce the frying life of your shortening. Here�are�some�tips�for�extending�the�life�of your shortening:

Constantly• Skim floating particles – To prevent oil

deterioration.• Observe fryer oil quality – Filter or

replace as required.• Turn down fryers when slow – To

extend fry life.• Turn on 15 minutes prior to initial use

– To prevent oil deterioration.

Daily• Check fryer oil temperature with

thermometer – Don’t trust the accuracy of the fryer’s thermostat.

• Ensure fryer is filled up to fill line – For optimal frying.

• Filter oil and flush fryer – Filter oil via filter once or twice per day.

• Cover fryer overnight and when not in use – Light/oxygen deteriorate oil.

Weekly• Thoroughly clean and boil out fryer

with cleaning agent – For optimal fryer and oil performance.

• Inspect fryer hood/vent for grease drips – Thoroughly clean if necessary.

“... offer items that are familiar but not found elsewhere.”

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Tender shrimp, marinated with lime juice and chipotle powder, then wrapped in bacon and grilled.

Chipotle Lime Bacon-Wrapped Shrimp

Yield: 2 Servings

Ingredients Amount

Zest from Lime 1 unJuice from Lime 1 unChipotle�Powder� 1�ml�(¼�tsp)Olive Oil 30 ml (2 Tbsp)Peeled�&�Deveined�Large�Raw�Shrimp� 12�unBacon, cut in half 6 stripsSkewers for grilling

Preparation InstructionsIn a mixing bowl, combine the lime zest, lime juice, chipotle powder and olive�oil.�Add�the�shrimp�to�the�mixture�and�coat�evenly.�Preheat�grill�on high or, if using oven, 230ºC (450ºF). Wrap each shrimp with a bacon slice�and�secure�with�a�skewer�if�grilling,�or�a�toothpick�if�baking.�Grill�for�3 minutes per side, or until bacon is crisp; or bake in the oven for 10-15 minutes.�Plate�and�serve.

Recipe provided by: Rick Chatt, Marketing Specialist, GFS EdmontonAs�a�Gordon�Food�Service�Marketing�Specialist,�Rick�Chatt�can help you with your culinary challenges, such as preparation techniques, cooking tips, plate presentation, and product evaluation.

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Yield: 4 Servings

Ingredients Amount

Pizza�Dough�� 180�g�(6�oz)�GFS®�Pesto�Sauce� 20�ml�(4�tsp)Onion, sliced and sautéed 120 g (4 oz)Peppers,�sliced�and�sautéed�� 120�g�(4�oz)Italian Sausage, cooked 4 un

Preparation InstructionsRoll out the pizza dough using a rolling pin and cut into 4 strips. Brush each�dough�strip�with�pesto�sauce.�Place�30�g�(1�oz)�of�sautéed�onion�and 30 g (1 oz) of sautéed peppers on each strip. Add the sausage and roll the dough up. Brush the dough with beaten egg and cook in pizza oven until the dough is a nice golden colour.

European Hot DogThis food-truck-inspired dog starts with spicy Italian sausage, topped with sautéed onions and peppers with a zesty pesto sauce, placed in warm pizza dough and baked to perfection.

Eric Caron, Corporate Chef, GFS MontréalAs�Gordon�Food�Service�Corporate�Chef,�Eric�Caron�develops programs for customers in areas such as preparation techniques, cooking tips, plate presentation, and recipe development.

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Yield: 2 Servings

Ingredients Amount

Autumn Coleslaw 170 g (6 oz)Water� 60�ml�(¼�cup)Eggs, beatenButtermilk�Pancake�Mix� 110�g�(3⁄4 cup)Masala�Tandoori�Spice�Powder� 5�ml�(1�tsp)Sweet Mango Chutney 30 g (1 oz)Tamarind�Glaze� 30�g�(1�oz)Fresh Mint, chopped 2 sprigsItalian Dressing 120 g (4 oz)Cucumber Wasabi Dressing 30 g (1 oz)Fresh Cilantro 2 sprigs

Preparation InstructionsGently�blanch�the�coleslaw�to�soften,�then�refresh�in�ice�water.�Dry�very�well. Mix together with beaten eggs, pancake and Masala Tandoori powder. Mix to the consistency of a thick batter. Spoon into the fryer and�cook�until�golden-brown�and�crisp.�Place�the�mango�chutney�and�tamarind glaze on the plate or in a ramekin. Combine the mint and Italian�dressing�to�make�a�mint�sauce,�and�put�in�a�ramekin.�Garnish�the�plate with the cucumber wasabi sauce and top with the vegetable fritter. Garnish�with�cilantro�and�serve.�

Root Vegetable Baji FritterA savoury Indian vegetable fritter made with fresh autumn vegetables mixed with a spice batter and deep fried. Served with a variety of dipping sauces.

David Evans, Corporate Executive Chef, GFS OntarioAs�Gordon�Food�Service�Corporate�Executive�Chef,�David�Evans develops programs for customers in areas such as preparation techniques, cooking tips, plate presentation, and recipe development.

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Yield: 6 – 160 ml (5 oz) Servings

Ingredients Amount

Gelatine�Leaves� 6�unCooking�Cream� 250�ml�(8�oz)Milk 500 ml (16 oz)Creamy�Goat�Cheese� 150�g�(5�oz)Salt To tastePepper� To�taste

Preparation InstructionsRehydrate the gelatine leaves with cold water. Combine the cream and milk in a saucepan and bring to a boil. Add the goat cheese in small batches. Once the goat cheese melts, strain and pour back into the saucepan. Add the gelatine and reheat for about one minute. Remove from heat and pour mixture into serving dish and refrigerate. When ready to serve, garnish with tomato and mango tartare. Season with salt and pepper.

Tomato and Mango TartareIngredients Amount

Roasted Tomatoes 600 g (20 oz)Mango, diced 125 g (4 oz)Fresh Basil, chopped 60 ml (2 oz)Garlic,�minced� 5�ml�(1�tsp)Olive Oil 30 ml (1 oz)Salt To tastePepper� To�tasteSugar To taste

Preparation�In a mixing bowl, mix all ingredients together and allow to macerate for 30 minutes. Refrigerate until ready to use.

Shirley Plourde, Corporate Chef, GFS Québec As�Gordon�Food�Service Corporate

Chef,�Shirley�Plourde�can�help�you with your culinary challenges, such as plate cost, inventories, labour and purchasing, ergonomic use of the kitchen, your choice of location, and the development of new concepts.

Goat Cheese Panna Cotta with Tomato and Mango TartareA smooth custard made with milk and fresh goat cheese for a tangy fl avour. Garnished with tomato and mango tartare.

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A delicious twist on the traditional deviled eggs with crispy Hungarian salami, served with cucumber wasabi dressing and balsamic vinegar glaze.

Deviled Eggs with Hungarian Salami Crisp

Yield: 2 Servings (6 halves each)

Ingredients Amount

Large Eggs 6 unMayonnaise 30 g (1 oz) Salt To tastePepper�� To�tasteSliced�Hot�Genoa�Salami� 1�slice�Cucumber Wasabi Dressing 15 ml (1⁄2 oz)Balsamic�Vinegar�Glaze� 15�ml�(1⁄2 oz)

Preparation InstructionsHard�boil�the�eggs.�Cool�and�peel.�Cut�the�eggs�in�half�and�remove�the�yolks.�Place�the�yolks�in�a�stainless-steel�bowl�and�mix�with�mayonnaise.�Season�with�salt�and�pepper.�Pipe�the�yolk�mixture�back�into�the�halved�eggs.�Place�the�sliced�salami�onto�a�baking�sheet�lined�with�parchment�paper. Bake until crisp. Remove from oven and cool. Break into small pieces�and�garnish�the�eggs�with�the�salami.�Garnish�the�plate�with�the�dressings and place the eggs on top to serve.

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Yield: 1 Serving

Ingredients Amount

Ripe�Mango,�peeled�and�cubed� 240�ml�(8�oz)Ripe�Banana,�peeled�and�cubed� 240�ml�(8�oz)Fat Free Milk 160 ml (5 oz)Honey�� 5�ml�(1�tsp)Vanilla�Extract� 1�ml�(¼�tsp)

Preparation InstructionsArrange the mango cubes in a single layer on a baking sheet; freeze until fi�rm�(about�1�hour).�Place�frozen�mango�and�the�remaining�ingredients�in�a�blender.�Process�until�smooth.

Banana Mango SmoothieDelicious bananas and juicy mango combine in this classic smoothie.

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Centre of the PlateMeatballsItem No. Brand Description Pack Size

1063893� GFS®� MEATBALL�ITAL�CKD�1/2Z�FZN� 1�x�4.54�kg

1063892� GFS� MEATBALL�BEEF�REG�CKD�1Z�FZN� 1�x�4.54�kg�

Chicken Wings 1158127� GFS� CHICKEN�WING�CKD�BBQ�FZN� 2�x�2�kg

1158125� GFS� CHICKEN�WING�P/CKD�ROADHOUSE�STYLE�FZN� 2�x�2�kg

1180165� GFS� CHICKEN�TENDER�HMSTYL�85-105CT�FZN� 2�x�2�kg

1191710� KITCHEN�ESSENTIALS®� CHICKEN�WING�RSTR�SPLIT�T/O�6-8LB�US�FZN� 4�x�10�lb

1191712� KITCHEN�ESSENTIALS� CHICKEN�WING�RSTR�SPLIT�8-10LB�US�FZN� 4�x�4.54�kg

1207651� KITCHEN�ESSENTIALS� CHICKEN�STRIP�BRD�WHT�38G�FORMED�FZN� 2�x�2�kg

1207648� KITCHEN�ESSENTIALS� CHICKEN�TENDER�CNTRY�BRD�70CT�FZN� 2�x�2�kg

1212953� KITCHEN�ESSENTIALS� CHICKEN�WING�BNLS�BRST�BRD�FZN� 4�x�1�kg�

Shrimp 3525897� GFS� SHRIMP�150-250CT�SALAD�COLDWATER�IQF� 2�x�5�lb

3525927� GFS� SHRIMP�250-350CT�SALAD�COLDWATER�IQF� 2�x�5�lb

3525917� GFS� SHRIMP�350-500CT�SALAD�COLDWATER�IQF� 2�x�5�lb

1183429� HIGH�LINER� SHRIMP�26-30CT�BTD�BAM�BAM�EVERCRISP�FZN� 4�x�1.13�kg

1088063� OCEAN�JEWEL� SHRIMP�51-60CT�POPCORN�JALAPEÑO�IQF� 2�x�1.13�kg

1197158� OCEAN�MA�MA� SHRIMP�GYOZA�204CT�FZN� 12�x�1�lb�

Seafood1042992� GFS� MUSSEL�BLUE�18-30CT�CKD�CHILE�FZN� 10�x�1�lb

1059782� MIRABEL� CLAM�WHITE�17-22CT�CKD�SH/ON�FZN� 1�x�10�lb

1149148� PHILLIPS� CRAB�CAKE�MINI�.75Z�CHESAPEAKE�FZN� 100�x�21�g

Appetizers1116267� GORDON�SIGNATURE®� HORS�D'OEUVRE�ASST�SEAFOOD�COLD�CANAPÉ� 1�x�60�un

1116258� GORDON�SIGNATURE� HORS�D'OEUVRE�ASST�COLD�CANAP� 1�x�60�un

1116270� GORDON�SIGNATURE� HORS�D'OEUVRE�ASST�VEGETARIAN�COLD�CANAP� 1�x�60�un

1203751� GORDON�SIGNATURE� HORS�D'OEUVRE�ASST�HOT�COLLECTION� 1�x�98�un

1203726� GFS� HORS�D'OUEVRE�SPANAKOPITA�SPINACH� 1�x�120�un

1116265� GFS� HORS�D'OEUVRE�ASST�HOT�CANAP� 1�x�84�un

1203765� GFS� QUICHE�MINI�ASST�FLORENTINE/LORRAINE� 1�x�72�un

1203734� GFS� BEEF�WELLINGTON�MINI� 1�x�60�un

1143731� GFS� MOZZ�STICK�BRD�70CT� 1�x�2.27�kg

1152078� TANTALIZERS� APPETIZER�QUESO�DIPNSIDE�STICK� 6�x�2�lb

Fries & Onion Rings3519027� GFS� FRESH�FRIES�KENNEBEC�1/2X1/2IN�W/SKIN� 2/15�lb

3519007� GFS� FRESH�FRIES�KENNEBEC�3/8X3/8IN�W/SKIN� 2/15�lb

1193616� GFS� FRIES�S/STRING�9/32IN�THIN�COAT�S/ON�FZN� 6�x�4.5�lb

1193612� GFS� FRIES�SC�3/8IN�HEAVY�COAT�FZN� 6�x�4.5�lb

1193609� GFS� FRIES�SC�5/16IN�MED�COAT�S/ON�FZN�OVNBL� 6�x�4.5�lb

3353707� GFS� FRIES�SC�7/16IN�BRINE�SOAKED�S/ON�FZN� 6�x�5�lb

3353407� GFS� FRIES�STEAK�CUT�FZN� 6�x�5�lb

1203460� GFS� FRIES�SWT�POTATO�3/8�CRINKLE�CUT�FZN� 6�x�2.5�lb

1203451� GFS� FRIES�SWT�POTATO�5/16�THIN�CUT� 6�x�2.5�lb

1203472� GFS� FRIES�SWT�POTATO�ENTRÉE�CUT�1/2-1/4IN� 6�x�2.5�lb

1013133� GFS� JIT�FRIES�KENNEBEC�1/4X1/4IN�W/SKIN� 2/15�lb

1143729� GFS� ONION�RING�BATTERED�1/4IN� 1�x�4�kg

1143732� GFS� ONION�RING�BATTERED�THICK�CUT�1/2IN� 1�x�4�kg

1070050� GFS� HASHBROWN�BREAKFAST�CUBE��SEASONED�FZN� 6�x�5�lb

5211007� LAMB�WESTON� FRIES�CHIP�NATURAL�W/SKIN�1/8IN� 6�x�2.27�kg

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Fresh VegetablesItem No. Brand Description Pack Size

3519567� GFS� BROCCOLI�FLORET� 4�x�3�lb

3533477� GFS� BROCCOLI�FLORET� 2�x�3�lb

3519647� GFS� CARROT�STICK�4IN�PREMIUM� 2�x�3�lb

3519117� GFS� CAULIFLOWER�FLORETTE� 2�x�3�lb

3519687� GFS� CELERY�STICK�4IN� 2�x�3�lb

Fresh Fruit4100107� MARKON®� GRAPE�RED�SEEDLESS�LUNCH�BUNCH� 1�x�21�lb

4103337� MARKON� GRAPE�RED�SEEDLESS�LUNCH�BUNCH� 1�x�5�lb

4104027� MARKON� STRAWBERRY�PREMIUM� 2�x�4�lb

4130777� GFS� JIT�PINEAPPLE�CHUNK�D/PK� 1�x�6�lb

1057129� GFS� PINEAPPLE�WHL�7CT� 1�x�7�un

4202727� GFS� TOMATO�GRAPE� 1�x�10�lb

1106903� PACKER�LABEL� TOMATO�GRAPE� 12�x�1�pt

1057114� IMPORT� MELON�CANTALOUPE�15-18CT� 1�x�15-18�un

4130757� GFS� JIT�CANTALOUPE�CHUNK�1�1/2IN�DRY�PACK� 1�x�6�un

1116433� GFS� JIT�CANTALOUPE�PEELED�HALVES�DRY�PACK� 2�x�3�un

4130857� GFS� JIT�HONEYDEW�CHUNK�D/PK� 1�x�6�lb

1057121� IMPORT� MELON�HONEYDEW�8-9CT� 1�x�8�un

4010097� IMPORT� WATERMELON�SEEDLESS� 1�x�1�un

4104287� IMPORT� WATERMELON�SEEDLESS�4-5CT� 1�x�5�un

Dressings & Sauces1215751� GFS� DRESSING�ASIAN�SESAME� 2�x�4�L

1215746� GFS� DRESSING�RANCH�CHIPOTLE�BACON�G/FREE� 2�x�4�L

3443807� GFS� DRESSING�RANCH�CLASSIC� 2�x�4�L

3400747� GFS� KETCHUP�PORTION� 500�x�9�g

3400727� GFS� MUSTARD�PORTION� 500�x�7�g

2619636� GFS� SAUCE�HORSERADISH�PURE� 2�x�4�L

3517727� KRAFT� DRESSING�RANCHERS�CHC� 2�x�3.78�L

3401437� KRAFT� DRESSING�RANCHERS�CHC�PORTION� 200�x�18�ml

3401447� KRAFT� DRESSING�RANCH�LT�PORTION� 200�x�16�ml

3518657� KRAFT� DRESSING�BLUE�CHEESE�CRUMBLED� 2�x�3.78�L

1177395� KRAFT� DRESSING�RANCH�BUTTERMILK� 2�x�3.78�L

2062307� KRAFT� SAUCE�BBQ�PORTION� 120�x�25�ml

2062407� KRAFT� SAUCE�SWEET�AND�SOUR�PORTION� 120�x�25�ml

Buns & Flatbread1010324� GFS� BREAD�BUN�HAMBURGER�SESAME�T/S�4.5IN� 96�x�75�g

1197871� READY�BAKE� BREAD�BUN�MINI�CIABATTA�SLIDER�T/S�FZN� 90�x�28�g

1197876� READY�BAKE� BUN�MINI�HAMBURGER�SLIDER�SESAME�T/S�FZN� 144�x�28�g

1197879� READY�BAKE� BUN�HOTDOG�SLIDER�TOP�SLCD�T/S�FZN� 144�x�28�g

3567367� RICH�PRODUCTS� BREAD�FLAT�6X6�HERB�OVEN�FIRED�120-3� 120�x�3.3�oz

3567407� RICH�PRODUCTS� BREAD�FLAT�BKD�PLAIN�OVEN�FIRED� 120�x�3.3�oz

1070681� RICH�PRODUCTS� BREAD�OVEN�FLAT�BKD�THIN�12X12IN� 50�x�150�g

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Chips & Salsa Item No. Brand Description Pack Size

1031990� GFS� CHIP�TORTILLA�ROUND�YELLOW� 6�x�1�lb

1031959� GFS� CHIP�TORTILLA�TRIANGLE�TRI�COLOUR� 6�x�1�lb

1032560� GFS� CHIP�TORTILLA�TRIANGLE�YELLOW� 6�x�1�lb

1094459� GFS� GUACAMOLE�CALIF�SUPREME�POUCH�FZN� 12�x�1�lb

1094470� GFS� GUACAMOLE�WESTERN�STYLE�POUCH�FZN� 12�x�1�lb

1215756� GFS� SALSA�THK�&�CHKY�TEX�MEX�MILD� 2�x�3.65�L

1215758� GFS� SALSA�THK�&�CHKY�TEX�MEX�MED� 2�x�3.65�L

Fryer Oil 1131213� GFS� OIL�CANOLA�HI�OLEIC�FRYMORE�NTF�JIB� 1�x�17.3�L

1134237� GFS� OIL�CANOLA�FRYMORE�HIGH�70-30�JIB� 1�x�16�L

Cookie Dough1006679� GFS� COOKIE�DOUGH�CHOC�DBL�WHT�DROPS�N/HYDRO� 128�x�57�g

1006680� GFS� COOKIE�DOUGH�MONSTER�N/HYDRO� 128�x�56�g

1006652� GFS� COOKIE�DOUGH�VARIETY�PACK�N/HYDRO� 448�x�28�g

1006650� GFS� COOKIE�DOUGH�VARIETY�PACK�N/HYDRO� 224�x�56�g�

Beverages 1027393� KITCHEN�ESSENTIALS� DRINK�LEMONADE�WHT�BIB�4+1� 1�x�10�L

1027474� KITCHEN�ESSENTIALS� TEA�SWEET�ICED�BIB�4+1� 1�x�10�L�

Plates 1182084� GFS� ECO�PLATE�PPR�WHT�6IN�BAGASSE� 8�x�125�un

1069420� KITCHEN�ESSENTIALS� PLATE�PPR�ECONO�WHT�6IN�UNCOATED� 10�x�100�un

1193557� MILAN� PLATE�PLAS�DESSERT�SQ�WHT�6IN� 14�x�12�un

7512805� MILAN� PLATE�PLAS�DESSERT�SQ�BLK�6IN� 14�x�12�un�

Grease-Resistant Trays 1220138� DELUXE� TRAY�PPR�GRS�RESIST�NAT�.5LB� 1�x�1,000�un

1220139� DELUXE� TRAY�PPR�GRS�RESIST�NAT�1LB� 1�x�1,000�un

1220140� DELUXE� TRAY�PPR�GRS�RESIST�NAT�2LB� 1�x�1,000�un

1220141� DELUXE� TRAY�PPR�GRS�RESIST�NAT�2.5LB� 1�x�1,000�un�

Portion Cups 1173887� GFS� CUP�PORT�PLAS�TRANSL�.75Z� 25�x�200�un

1172794� GFS� CUP�PORT�PLAS�TRANSL�1Z� 25�x�200�un

1172793� GFS� CUP�PORT�PLAS�TRANSL�1.5Z� 12�x�200�un

1172797� GFS� CUP�PORT�PLAS�TRANSL�2Z� 12�x�200�un

1172796� GFS� CUP�PORT�PLAS�BLK�2Z� 12�x�200�un

1173892� GFS� CUP�PORT�PLAS�TRANSL�2.5Z� 12�x�200�un

1172799� GFS� CUP�PORT�PLAS�TRANSL�3.25Z� 12�x�200�un

1172798� GFS� CUP�PORT�PLAS�BLK�3.25Z� 12�x�200�un

1172801� GFS� CUP�PORT�PLAS�TRANSL�4Z� 12�x�200�un

1172800� GFS� CUP�PORT�PLAS�BLK�4Z� 12�x�200�un

1173889� GFS� CUP�PORT�PLAS�TRANSL�5.5Z� 10�x�250�un

1172790� GFS� LID�PLAS�FLAT�CLR�F/CUP�PORT�.50-1Z� 25�x�100�un

1172791� GFS� LID�PLAS�FLAT�CLR�F/CUP�PORT�1.5-2.5Z� 24�x�100�un

1172792� GFS� LID�PLAS�FLAT�CLR�F/CUP�PORT�3.25-4Z� 20�x�120�un

1173891� GFS� LID�PLAS�FLAT�CLR�F/CUP�PORT�5.5Z� 25�x�100�un

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Portion Cups (continued) Item No. Brand Description Pack Size

3523837� SOLO� CUP�PORT�PPR�.5Z�WHT� 20�x�250�un

1107490� SOLO� CUP�PPR�PORT�WHT�.75Z� 20�x�250�un

3523747� SOLO� CUP�PORT�PPR�1Z�WHT� 20�x�250�un

3523737� SOLO� CUP�PORT�PPR�1.25Z� 20�x�250�un

3523727� SOLO� CUP�PORT�PPR�WHT�2Z� 20�x�250�un

3523717� SOLO� CUP�PORT�PPR�3.25Z� 20�x�250�un

3523617� SOLO� CUP�PORT�PPR�4Z� 20�x�250�un

Skewers 1164647� GFS�� SKEWER�BAMBOO�RND�6IN� 4�x�2,500�un

1164648� GFS�� SKEWER�BAMBOO�RND�8IN� 4�x�2,500�un

1164649� GFS�� SKEWER�BAMBOO�RND�10IN� 4�x�2,500�un

1212048� HY�STIX� SKEWER�BAMBOO�KNOTTED�END�4IN� 10�x�1,000�un

1068769� HY�STIX� SKEWER�BAMBOO�KNOTTED�END�6IN� 10�x�1,000�un

Basket Liners �8874205� GFS� LINER�BASKET�BLK/WHT�CHECK�12X12IN� 1�x�2,000�un

3287207� GFS� LINER�BASKET�BLUE/WHT�CHECK�12X12IN� 1�x�2,000�un

�8874005� GFS� LINER�BASKET�GREEN/WHT�CHECK�12X12IN� 1�x�2,000�un

3287007� GFS� LINER�BASKET�RED/WHT�CHECK�12X12IN� 1�x�2,000�un

6652637� DELUXE� LINER�WAX�BASKET�12X12IN�NEWSPRNT�DESIGN� 1�x�2,000�un

2910605� DELUXE� LINER�BASKET�PPR�CHOC�12X12IN� 1�x�2,000�un

Napkins 3063227� GFS� NAPKIN�DIN�1PLY�8FLD�WHT� 4�x�500�un

1040800� GFS� NAPKIN�BEV�1PLY�1/4FLD�WHT�9.5X9.5IN� 8�x�500�un

1009193� GFS� NAPKIN�DIN�2PLY�1/8�FOLD�WHT� 28�x�100�un

3765005� GFS� NAPKIN�DIN�1/8�FOLD�1PLY�WHT�TALLFOLD� 12�x�250�un

1041612� GFS� NAPKIN�DIN�1PLY�1/4�FOLD�WHT� 12�x�334�un

1009723� GFS� NAPKIN�LUNCH�1PLY�1/4FLD�WHT�12X13IN� 12�x�500�un

1119692� KITCHEN�ESSENTIALS� NAPKIN�DIN�2PLY�1/8�FOLD�WHT� 8�x�375�un�

Baskets 1196825� TABLECRAFT� BASKET�CONE�APPET�7X6IN�METAL�BLK� 1�x�1�un

1196824� TABLECRAFT� BASKET�CONE�APPET�9X4IN�METAL�BLK� 1�x�1�un

1131581� TABLECRAFT� BASKET�CONE�APPET�5X7IN�METAL�BLK� 1�x�1�un

1196822� TABLECRAFT� BASKET�CONE�APPET�5X7IN�3Z�RAMEKIN�BLK� 1�x�1�un

1131584� TABLECRAFT� BASKET�CONE�APPET�5X9IN�3Z�RAMEKIN�BLK� 1�x�1�un

1131583� TABLECRAFT� BASKET�CONE�APPET�5X9IN�W/2�RAMEKIN�BLK� 1�x�1�un

1110178� TABLECRAFT� BASKET�OVAL�9�X�6.25IN�BLK�METAL� 1�x�6�un

1197355� TABLECRAFT� BASKET�OVAL�MEDITERRANEAN�10X6.5X3IN�BLK� 1�x�6�un

1197358� TABLECRAFT� BASKET�RND�MEDITERRANEAN�8X2.25IN�BLK� 1�x�6�un

Cleaning Supplies 1122981� MR.�MUSCLE� CLEANER�FRYER�BOIL�OUT�POUCH� 36�x�59�ml

1197065� SMART�DOSE� CLEANER�DEGREASER�SMARTDOSE� 2�x�1.4�L

6101447� SUMA� CLEANER�DEGREASER�D3.9�FLOW�VENTS� 4�x�3.78�L�

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062013/46550/BC

1700 Cliveden Ave. • Delta BC V3M 6T2 • (604) 540-5400©2012 Gordon Food Service® • gfscanada.com

Dairy Item No. Brand Description Pack Size

1222697� GORDON�SIGNATURE� CHEESE�CATER�PACK�� 8�x�150�g

8194567� GFS� CREAM�SOUR� 2�x�4�L

1079439� GFS� CHEESE�CREAM�PLAIN�SPREADABLE�TUB� 2�x�2�kg

3204277� GFS� CHEESE�CHED�OLD�WHT� 2�x�2.27�kg

9566605� GFS� CHEESE�CHED�MILD�COL� 2�x�2.27�kg

3528767� GFS� CHEESE�FETA�IN�BRINE� 1�x�3�kg

3204297� GFS� CHEESE�MONT�JACK�SHRED�WHITE� 2�x�2.5�kg

1203024� KITCHEN�ESSENTIALS� DAIRY�PRODUCT�NACHO�ECONO�BLEND�SHRED� 2�x�2.27�kg

1184118� CASTELLO� CHEESE�BLUE�CRUMBLED� 2�x�2�kg

3200227� CRACKER�BARREL� CHEESE�CHED�MED�PORT� 100�x�21�g

1040679� HAPPY�DAYS� CHEESE�GOAT�FETA�CRUMBLED�� 2�x�1�kg

3201067� KRAFT� CHEESE�CHED�MARBLE�PORT� 100�x�21�g

3200187� KRAFT� CHEESE�PORT�GOUDA� 100�x�21�g

3202477� KRAFT� CHEESE�CHED�MED�LT�PORT� 100�x�21�g

3201197� KRAFT� CHEESE�PROCESSED�SKIM�MILK�PORT� 100�x�21�g

3200427� KRAFT� CHEESE�CHED�MILD�PORT� 100�x�21�g

1199648� NATURAL�PASTURE� CHEESE�BRIE�SINGLE�CRM� 1�x�1�kg

1197604� RACOLLI� CHEESE�FETA�CRUMBLED� 2�x�2.3�kg