5 5 farmfacts

60
Farm Facts

Upload: fauquier-horticulture

Post on 14-Jun-2015

550 views

Category:

Business


0 download

TRANSCRIPT

Page 1: 5 5 farmfacts

Farm Facts

Page 2: 5 5 farmfacts

Farming is still a Family affair

• Today, 99% of U.S. farms are owned by individuals, family partnerships or corporations with fewer than ten stockholders. Only .4% of farms are owned by non-family corporations

Page 3: 5 5 farmfacts

Farm Populations

• The farm population in the U.S. has declined from 22 million in 1880 to less than 5 million today

Page 4: 5 5 farmfacts

Farm Populations

• The farm population in the U.S. has declined from 22 million in 1880 to less than 5 million today

• The number of farms peaked at 6.8 million in 1935 and is down to 1.9 million farms today

Page 5: 5 5 farmfacts

What one acre of land can produce...

•Lettuce

Page 6: 5 5 farmfacts

What one acre of land can produce...

•Lettuce• 24,000 pounds per

acre, worth over $5900

Page 7: 5 5 farmfacts

What one acre of land can produce...

• Strawberries

Page 8: 5 5 farmfacts

What one acre of land can produce...

• Strawberries 45,500 pounds per

acre, worth over $21,000

Page 9: 5 5 farmfacts

What one acre of land can produce...

•Potatoes

Page 10: 5 5 farmfacts

What one acre of land can produce...

•Potatoes• 36,000 pounds per

acre, worth over $4,400

Page 11: 5 5 farmfacts

What one acre of land can produce...

• Apples

Page 12: 5 5 farmfacts

What one acre of land can produce...

• Apples• 35,000 lbs per

acre, worth over $17,400

Page 13: 5 5 farmfacts

What one acre of land can produce...

• Sweet Corn

Page 14: 5 5 farmfacts

What one acre of land can produce...

• Sweet Corn• 1,328 pounds per

acre, worth $872

Page 15: 5 5 farmfacts

How farming has changed...

• In 1850, about 90 hours of labor were required to raise 100 bushels of corn. Yields were about 40 bushels per acre.

Page 16: 5 5 farmfacts

How farming has changed...

• By 1900, the amount of labor to produce 100 bushels of corn was down to about 35 hours. The yield per acre had not changed.

Page 17: 5 5 farmfacts

How farming has changed...

• By 1950 commercial fertilizers and tractors pushed yields to about 50 bushels per acre. About 14 hours of labor were required to produce 100 bushels of corn.

Page 18: 5 5 farmfacts

How farming has changed...

• Today, only 2.5 hours of labor are needed to produce 100 bushels of corn. Yields are routinely over 200 bushels per acre.

Page 19: 5 5 farmfacts

Number of People fed by One Farmer

19

0

20

40

60

80

100

120

140

1940

Page 20: 5 5 farmfacts

Number of People fed by One Farmer

1927

0

20

40

60

80

100

120

140

1940 1950

Page 21: 5 5 farmfacts

Number of People fed by One Farmer

1927

46

0

20

40

60

80

100

120

140

1940 1950 1960

Page 22: 5 5 farmfacts

Number of People fed by One Farmer

1927

46

73

0

20

40

60

80

100

120

140

1940 1950 1960 1970

Page 23: 5 5 farmfacts

Number of People fed by One Farmer

1927

46

73

115

0

20

40

60

80

100

120

140

1940 1950 1960 1970 1980

Page 24: 5 5 farmfacts

Number of People fed by One Farmer

1927

46

73

115129

0

20

40

60

80

100

120

140

1940 1950 1960 1970 1980 today

Page 25: 5 5 farmfacts

Farm Sales & Income

Page 26: 5 5 farmfacts

Meat Animals

$51 billion

Page 27: 5 5 farmfacts

Meat Animals

$51 billion

Feed Crops

$19 billion

Page 28: 5 5 farmfacts

Meat Animals

$51 billion

Feed Crops

$19 billionDairy

Products

$19 billion

Page 29: 5 5 farmfacts

Meat Animals

$51 billion

Feed Crops

$19 billionDairy

Products

$19 billion

Poultry & Eggs

$17 billion

Page 30: 5 5 farmfacts

Meat Animals

$51 billion

Feed Crops

$19 billionDairy

Products

$19 billion

Poultry & Eggs

$17 billion

Oil bearing crops

$13 billion

Page 31: 5 5 farmfacts

Meat Animals

$51 billion

Feed Crops

$19 billionDairy

Products

$19 billion

Poultry & Eggs

$17 billion

Oil bearing crops

$13 billionVegetables &

Melons

$12 billion

Page 32: 5 5 farmfacts

Meat Animals

$51 billion

Feed Crops

$19 billionDairy

Products

$19 billion

Poultry & Eggs

$17 billion

Oil bearing crops

$13 billionVegetables &

Melons

$12 billion

Cotton

$5 billion

Page 33: 5 5 farmfacts

Meat Animals

$51 billion

Feed Crops

$19 billionDairy

Products

$19 billion

Poultry & Eggs

$17 billion

Oil bearing crops

$13 billionVegetables &

Melons

$12 billion

Cotton

$5 billion

Tobacco

$3 billion

Page 34: 5 5 farmfacts

Top U.S. Farm Exports

Page 35: 5 5 farmfacts

Top U.S. Farm Exports

Wheat - $4.7 billion

Page 36: 5 5 farmfacts

Top U.S. Farm Exports

Tobacco –

$1.3 billion

Page 37: 5 5 farmfacts

Top U.S. Farm Exports

Corn - $4.2 billion

Page 38: 5 5 farmfacts

Top U.S. Farm Exports

Hides & Skins - $1.3 billion

Page 39: 5 5 farmfacts

Top U.S. Farm Exports

Vegetables - #3.3 billion

Page 40: 5 5 farmfacts

Top U.S. Farm Exports

Soybeans - $4.6 billion

Page 41: 5 5 farmfacts

Top U.S. Farm Exports

Fruit & Nuts - $4.0 billion

Page 42: 5 5 farmfacts

Top U.S. Farm Exports

Meat & Poultry - $4.4 Billion

Page 43: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Corn

Page 44: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Corn• Plastic

Page 45: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Corn• Plastic

• Cooking Oil

Page 46: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Corn• Plastic

• Cooking Oil

• Diapers

Page 47: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Corn• Plastic

• Cooking Oil

• Diapers

• Packing Material

Page 48: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Soybeans

Page 49: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Soybeans• Ink

Page 50: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Soybeans• Ink

• Paint

Page 51: 5 5 farmfacts

Farming is more than just food..Some non-food products made from farm commodities

Soybeans• Ink

• Paint

• feed

Page 52: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Red Meat – 112 pounds

Page 53: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Red Meat – 112 pounds

• Fresh vegetables – 113 pounds

Page 54: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Red Meat – 112 pounds

• Fresh vegetables – 113 pounds

• Fresh fruits – 124 pounds

Page 55: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Red Meat – 112 pounds

• Fresh vegetables – 113 pounds

• Fresh fruits – 124 pounds

• Cheese – 26 pounds

Page 56: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Red Meat – 112 pounds

• Fresh vegetables – 113 pounds

• Fresh fruits – 124 pounds

• Cheese – 26 pounds• 234 eggs

Page 57: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Beverage milk – 214 pounds

Page 58: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Beverage milk – 214 pounds

• Rice – 18 pounds

Page 59: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Beverage milk – 214 pounds

• Rice – 18 pounds• Fats & oils – 65

pounds

Page 60: 5 5 farmfacts

What’s On America’s Dinner Table?Annual Per Capita Consumption of Major Food Commodities

• Beverage milk – 214 pounds

• Rice – 18 pounds• Fats & oils – 65

pounds• Flour & cereal – 189

pounds