5. directing and controlling
TRANSCRIPT
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Directing
Unit 5
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Definition
Direction is telling people what to do andseeing that they do it to the best of theirability. It consists of
Communication Leadership Motivation Supervision
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Features of direction
Deals with people Seeks performance
Provides a link Pervasive by all managers at all levels of an
organisation
Dynamic and continuous
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Importance of direction
Initiates action Achieves integration
Motivates people Facilitates change Attains balance and stability
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Principles of Direction Principle of unity of command Principle of harmony of objectives Principle of direct supervision
Appropriate techniques / style Two way communication Support of informal organisation Principle of maximum individual contribution Use of motivation techniques Principle of followup
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Elements of direction
Good instruction Follow up of instruction
Standard practice and indoctrination Explanations Consultative direction
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Controlling
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Importance of control
Achievement of goals Execution and revision of plans
Brings order and discipline Facilitates decentralisation of authority Promotes coordination Cope with uncertainty and change
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Limitations of control
Its difficult and challenging Resistance
Compounds problems
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Stages in controlling the controlprocess
1. Establishment of standards - Quantitative standards Time standards Cost standards Productivity standards Revenue standards Qualitative standards
How to set standards? Study the characteristics of work Consider acceptable levels of work
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Essentials of control Objective Suitable Simple Selective Sound and economical Flexible Forward looking Reasonable Responsibility of failure Acceptable
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Techniques of Controlling
Break even alanysis / CVP Analysis costvolume profit analysis
Advantages Determines all types of cost Helps understanding the relationship between costs
and profits Disadvantages
Difficult to segregate costs Difficult in a multi product firm Limited application in long range planning
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Techniques of Controlling
Budgetary control the establishment of budgets, relating to responsibilities of executive to the requirements of a policy
Provides detailed plan of action Comparing actuals with budgeted Involvement of all the concerned
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Techniques of Controlling Budgetary control
Advantages Planning
Thinking ahead Pooled judgement and experience Realistic goals and policies
Coordination Establishes coordination Relates business activity with general economic trends
Control Indicates weakness Prevents waste Facilitates standard costing
Disadvantages Accuracy is a doubt Constant review needed Costs may be prohibitive cost involved in maintenance
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Techniques of Controlling
Zero-Based Budgeting In zero-based budgeting, every line item of the
budget must be approved, rather than only
changes from the past budget Decision package all activities in a particular project Ranking each decision is ranked against other
packages Resource allocation preferential and objective
resource allocation
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Techniques of Controlling
Programme or Performance Budgeting Emphasis in on output or performance Time Extends over years overall performance Cost effectiveness costs versus benefits
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Techniques of Controlling Human Resource Accounting
Accounting for people as an organisational resource. It involvesmeasuring the costs incurred by organisations to recruit, select,hire, train and develop human assets and the measuring of economic value of people to the organisation.
Enables effective monitoring
Finds whether human resource appreciating or depreciating Assists in development of management practices Advantages
Throws light on strengths and weakness of workforce Feedback to managers Helps potential investors make decision
Disadvantages Not easy No agreement on measurement process No empirical evidence to support the idea of HRA
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Techniques of Controlling Standard costing
Standards are determined in advance and actual costsare compared with the standards
Advantages Easier and straight Forward looking Assists in formulating price
Disadvantages Unsuitable for small firms Difficult for non standardised products May create adverse effect, if standard is not real
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Techniques of Controlling
Management Audit Systematic appraisal of overall performance of
management by outside consultants
Advantages Identification of major areas of concern Check on new policies and practices Effectives of current managerial practices
Disadvantages Does not focus on individual performance Qualified auditors may not be available Subjective process
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Techniques of Controlling Social audit
Deals with social performance of the organisation,including total CSR expenditure, value of productivityof the organisations human resource
Advantages Develops goodwill of the organisation CSR
Disadvantages Not easy Scope is not clearly defined intangible social activities go
ignored
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Techniques of Controlling
PERT - Programme Evaluation and ReviewTechnique
Sophisticated mathematical and schematicnetwork technique
Used for problems that occurs once or few times,which has a definite starting and end point
Activity, event and path
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PERT Each activity must have a predecessor and successor, an
event may have more than one succeeding or precedingactivity
No activity can start until its predecessor even in completed No event is considered completed until all the activities
leading to it have been completed Time estimates to be associated with completion of every
activity Optimistic Most likely time pessimistic
Te = O + 4m + P6
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Techniques of Controlling
CPM - Critical Path Method Similar to PERT Critical path is the path with more number of
events and activities Has two time estimates
Normal time (N)
Expedited time (E) /crash time Crash time can be accomplished only through
crash expenditure
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Techniques of Controlling Kaizen
Japanese word meaning continuous and never endingimprovement involving everyone in the organisation
Not a single day shall pass without any improvement
Includes Improving labour management relationship Marketing practices Supplier relations In-house systems and procedures
Programme can be broadly divided into 3 parts Management oriented kaizen Group oriented kaizen Individual oriented kaizen