Two-Layer Marble Cake

Makes 1 two-layer cake

Two-Layer Chocolate &

Strawberry CakeMakes 1 two-layer cake

Lalaloopsy™ Baking Oven Chocolate Chip & Sugar Cookies

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Two-Layer Marble CakeMakes 1 two-layer marble cake

Two-Layer Chocolate & Strawberry Cake

Makes 1 two-layer Chocolate & Strawberry Cake

or

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INSIDE

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Prepare the baking area by cleaning kitchen tools and surfaces. Then, cover the space with wax paper or a plastic mat.

• Lalaloopsy™ Baking Oven• Lalaloopsy™ Round Pan• Lalaloopsy™ Oven Spatula • Lalaloopsy™ Measuring Spoons• Strawberry Cake Mix• Chocolate Cake Mix• Chocolate Frosting Mix• Pink Sprinkles

• Water• Timer• Trivet

What you’ll need Your Kitchen Items

• Cooking Spray • Rubber Spatula• 2 Mixing Bowls• Scissors (optional)

• Toothpick• Plastic Sandwich Bag (optional)

• Wax Paper or Plastic Mat

Follow Me

To Bake!

Choose a cake style!

Save this manual & for extra baking fun,

look for these tasty mixes to bake!

CoolingChamber

Note Peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula

to slide the pan out of the oven, and reinsert it into the baking slot.

Mix Chocolate batter: Pour 1 chocolate cake mix, 2 pinches, 1 dash and 1 sprinkle of water into a separate mixing bowl. Stir until mixture is combined. Do not over mix!

Plug in the Lalaloopsy™ Baking Oven and turn it on. Preheat the oven for 20 minutes.Evenly coat the included pan with cooking spray.

Plug in the Lalaloopsy™ Baking Oven and turn it on. Preheat the oven for 20 minutes.Evenly coat the included pan with cooking spray.

Mix strawberry batter: Pour 1 strawberry cake mix, 2 pinches, 1 dash and 1 sprinkle of water into a mixing bowl. Stir until mixture is combined. Do not over mix!

Use the oven spatula to push the pan into the cooling chamber. Remove the spatula from the oven. Let the pan cool for 5 minutes.

Place the pan in the center of the baking slot. Use the oven spatula to push the pan into the baking chamber. Stop pushing when the raised line on the spatula reaches the edge of the baking slot. Remove the spatula from the oven. Bake for 12 minutes.

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Fill the pan with batter by pouring half of the strawberry batter into one side of the pan and half of the chocolate batter into the other side.

Use a toothpick to swirl both batters together in a marble pattern.

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CoolingChamber

Note Peek inside to make sure the metal doors are closed on both ends. If one door is open, use the oven spatula to push it closed. If you pushed the pan too far, push it into the cooling chamber. Then, use the spatula

to slide the pan out of the oven, and reinsert it into the baking slot.

Use the oven spatula to push the pan into the cooling chamber. Remove the spatula from the oven. Let the pan cool for 5 minutes.

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inutes

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Before You BeginHere’s the important stuff you should

know before baking!

Insert pan

Push PanOven Spatula

Remove Pan

LED On/off Light

On/off Switch

Lalaloopsy™ Baking Oven

• Only pour your cake batter up to the fill line

• Push the pan into the baking chamber until the line on the spatula reaches the baking slot as shown.

• Push the pan into the cooling chamber as shown.

Baking Chamber

CoolingChamber

Spatula & Oven Chambers

Cooling Chamber

Baking Chamber

Pan Fill LineLalaloopsy™ Baking Oven

Confetti Cake

NoteOnly fill the pan to the fill line. Save the remaining batter for a second marble cake!

Try making fun

designs on your

cake. Spoon

frosting into a

plastic bag and

cut off a tiny tip

of one corner.

Squeeze the frosting

onto the cake in

unique shapes.

Enjoy your two-layer Marble Cake!

Use the oven spatula to slide the pan out of the oven. Set the pan on a trivet. Wait 1 minute for the pan to completely cool. Then, remove the cake from the pan and set it aside.

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Thoroughly clean and grease the pan and repeat steps 4-8 with the remaining batter. Turn the oven off, unplug it, allow it to fully cool and coil the cord behind the unit.

9

Place the other marble cake on top of the frosting on the first cake. Use the rubber spatula to spread the frosting on top of the second cake. Then spread frosting around the sides of both cakes. Decorate the cake with sprinkles.

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In a separate mixing bowl, combine frosting mix, 1 pinch and 1 dash of water. Mix until smooth. Use a rubber spatula to spread the frosting on top of one cake.

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Fill the pan with batter up to the fill line.

Mix strawberry batter: Pour 1 strawberry cake mix, 2 pinches, 1 dash and 1 sprinkle of water into a mixing bowl. Stir until mixture is combined. Do not over mix!

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inutes

12

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inutes

20

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Place the pan in the center of the baking slot. Use the oven spatula to push the pan into the baking chamber. Stop pushing when the raised line on the spatula reaches the edge of the baking slot. Remove the spatula from the oven. Bake for 12 minutes.

Try making fun

designs on your

cake. Spoon

frosting into a

plastic bag and

cut off a tiny tip

of one corner.

Squeeze the frosting

onto the cake in

unique shapes.

Enjoy your two-layer Chocolate &

Strawberry Cake!

Use the oven spatula to slide the round pan out of the oven. Set the pan on a trivet. Wait 1 minute for the pan to completely cool. Then, remove the cake from the pan and set it aside.

Thoroughly clean and grease the pan and repeat steps 2-6 with the chocolate cake mix. Turn the oven off, unplug it, allow it to fully cool and coil the cord behind the unit.

10Place the other cake on top of the frosting on the first cake. Use the rubber spatula to spread the frosting on top of the second cake. Then spread frosting around the sides of both cakes. Decorate the cake with sprinkles.

In a separate mixing bowl, combine frosting mix, 1 pinch and 1 dash of water. Mix until smooth.

Big Pinches

Tbs.

Pinches

Tsp.

Dashes

1/2 Tsp.

Sprinkles

1/4 Tsp.

Use a rubber spatula to spread the frosting on top of one cake.

Each sold separately.

Illustrations are for reference only. Styles may vary from actual contents.

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www.lalaloopsy.com© 2014 MGA Entertainment, Inc.LALALOOPSY™, MINI LALALOOPSY™, LALALOOPSY LITTLES™ and LALALOOPSY BABIES™ are trademarks of MGA in the U.S. and other countries. All logos, names, characters, likenesses, images, slogans, and packaging appearance are the property of MGA.16300 Roscoe Blvd., Van Nuys, CA 91406 U.S.A.(800) 222-4685

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NOTE: Please read the Lalaloopsy™ Baking Oven instructions thoroughly before making these mixes. Make sure children wash their hands before using the mixes.

STAIN ADVISORY: Food mixes may cause staining. Always protect your workspace with wax paper or a plastic mat, and avoid spilling food on clothing. If dry mix is spilled, sweep or vacuum the area to clean it up. If wet mix is spilled, use soap and water to clean it up immediately.

Visit MGAE.com for frequently asked questions and tips about this product.

Each sold separately.