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(NAPSA)—Lovers of la cucina Italiana may be delighted to dis- cover that the most delectable Ital- ian cooking marries a medley of regional styles from nearly 100 provinces within Italy’s 20 regions. To celebrate this delicious vari- ety, the Olive Garden Italian Restaurant draws from the flavors and cooking styles of Italy’s varied regions in delivering the genuine Italian dining experience. In fact, the staples of a typical Italian kitchen—olive oil, fresh herbs, garlic and vegetables— serve as basic ingredients for many of Olive Garden’s new menu items, including these appetizers: • Bruschetta: A Tuscan favorite that is made with Roma tomatoes tossed with sun-dried tomatoes to enhance sweetness and flavor; fresh basil and garlic. It’s served with toasted ciabatta, a slipper-shaped bread also found in Tuscany. • Tomato & Mozzarella Cap- rese: This traditional Italian appe- tizer is layered with sliced vine- ripened tomatoes (drizzled with balsamic vinegar), fresh basil leaves, fresh mozzarella, then sea- soned with extra-virgin olive oil, crushed black pepper and sea salt. New entrées are bursting with flavorful fresh vegetables, sea- soned with Italian herbs and enhanced with classically Italian sauces: • Spaghetti delle Rocca: This light dish originates in Southern Italy, but variations are enjoyed throughout the country. It fea- tures a savory tomato sauce with vine-ripened cherry tomatoes, olives, mushrooms, onions, basil and garlic tossed with spaghetti. • Mediterranean Shrimp Scampi: From Venice and areas around the Adriatic Sea comes this dish with large sautéed shrimp, fresh, vine-ripened cherry tomatoes, olives and white wine served over linguine. • Mixed Grill: A mainstay throughout the Italian countryside, this entrée is comparable to spiedino misto found on most menus in the region of Tuscany. Mixed Grill is skewers of chicken and Italian sausage served with roasted potatoes and seasonal veg- etables. The chicken is marinated with olive oil, fresh lemon juice, garlic and rosemary; the sausage is served over a rosemary demi-glace. Reminiscent of the sweets found in an Italian pasticceria, Olive Garden’s new desserts are light and traditional: • Lemon Cream Cake: A deli- cate white cake with a subtle whipped lemon filling. • Berries & Zabaione: Straw- berries and blueberries topped with a light Marsala custard. Throughout the year, Olive Garden sends culinary managers to its own Culinary Institute of Tuscany to enhance their knowl- edge of traditional Italian cook- ing, bringing the genuine Italian dining experience to its guest. To date more than 200 managers have trained there and have been immersed in the food, wine and culture of Italy. Bring the freshness and flavor of Italy to your dinner table with this recipe for Mixed Grill: Olive Garden’s Mixed Grill “Spiedino misto (skewered mix), the traditional style of skewering chicken and sau- sage, is a mainstay in Italy,” says Giacomo Ciabattini, Olive Garden executive chef and director of culinary develop- ment. “This favorite summer- time dish can be found in restaurants throughout the Italian countryside.” Olive Garden’s Mixed Grill is skewers of grilled chicken and Italian sausage served with roasted potatoes and sea- sonal vegetables. Wine Pairing Recommendation: Ruffino Aziano Chianti Classico Ingredients: 2 lbs skinless boneless chicken breast (4 oz each) 1 lb Italian sausage links, mild 1 pint cherry tomatoes 1 bag bamboo skewers, soaked in water Marinade: 2 tsps Colavita pepper oil 2 tbsps chopped fresh rosemary 1 / 2 cup fresh lemon juice 1 tsp salt 3 bay leaves broken into pieces 2 large garlic cloves pressed Directions: * Cut each piece of chicken in half length-wise. * Thread each chicken piece onto a skewer; add a cherry tomato to the end of each skewer. * For chicken marinade, in a large baking dish mix pep- per oil, rosemary, lemon juice, salt, bay leaves and pressed garlic. * Place each chicken skewer in the marinade and marinate for at least three hours. * Bake sausage at 350° F for 20 minutes. Cut each link into three pieces; set aside. * Cook chicken on grill until internal temperature reaches 165° F or cook in oven at 350° F until internal temperature reaches 165° F. * Skewer sausage and place on hot grill until internal tem- perature reaches 155° F or cook in oven at 350° F until internal temperature reaches 155° F. * When cooked completely, place on a large platter, gar- nish with rosemary sprigs, lemon halves and any remain- ing cherry tomatoes. * Serves four For more information, visit www.olivegarden.com. Delightful Traditional And Regional Dishes From Italy A favorite throughout the Italian countryside, Mixed Grill consists of skewers of chicken and sausage served with roasted potatoes and seasonal vegetables.

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2(NAPSA)LoversoflacucinaItaliana maybedelightedtodis-cover that the most delectable Ital-iancookingmarriesamedleyofregionalstylesfromnearly100provinces within Italys 20 regions.To celebrate this delicious vari-ety,theOliveGardenItalianRestaurant draws from the flavorsand cooking styles of Italys variedregionsindeliveringthegenuineItalian dining experience.Infact,thestaplesofatypicalItaliankitchenoliveoil,freshherbs,garlicandvegetablesserveasbasicingredientsformany of Olive Gardens new menuitems, including these appetizers: Bruschetta: A TuscanfavoritethatismadewithRomatomatoestossedwithsun-driedtomatoestoenhance sweetness and flavor; freshbasilandgarlic.Itsservedwithtoastedciabatta,aslipper-shapedbread also found in Tuscany. Tomato&MozzarellaCap-rese: This traditional Italian appe-tizerislayeredwithslicedvine-ripenedtomatoes(drizzledwithbalsamicvinegar),freshbasilleaves, fresh mozzarella, then sea-sonedwithextra-virginoliveoil,crushed black pepper and sea salt.Newentresareburstingwithflavorfulfreshvegetables,sea-sonedwithItalianherbsandenhancedwithclassicallyItaliansauces: SpaghettidelleRocca:ThislightdishoriginatesinSouthernItaly,butvariationsareenjoyedthroughoutthecountry.Itfea-turesasavorytomatosaucewithvine-ripenedcherrytomatoes,olives,mushrooms,onions,basiland garlic tossed with spaghetti. Medi t er r aneanShr i mpScampi:FromVeniceandareasaroundtheAdriaticSeacomesthisdishwithlargesautedshrimp, fresh, vine-ripened cherrytomatoes,olivesandwhitewineserved over linguine. MixedGrill:A mainstaythroughout the Italian countryside,thisentreiscomparabletospiedinomisto foundonmostmenusintheregionofTuscany.MixedGrillisskewersofchickenandItaliansausageservedwithroastedpotatoesandseasonalveg-etables.Thechickenismarinatedwitholiveoil,freshlemonjuice,garlic and rosemary; the sausage isserved over a rosemary demi-glace.ReminiscentofthesweetsfoundinanItalianpasticceria,OliveGardensnewdessertsarelight and traditional: LemonCreamCake:A deli-catewhitecakewithasubtlewhipped lemon filling. Berries&Zabaione:Straw-berriesandblueberriestoppedwith a light Marsala custard.Throughouttheyear,OliveGarden sends culinary managerstoitsownCulinaryInstituteofTuscanytoenhancetheirknowl-edgeoftraditionalItaliancook-ing, bringing the genuine Italiandining experience to its guest. Todatemorethan200managershavetrai nedthereandhavebeenimmersedinthefood,wineand culture of Italy.BringthefreshnessandflavorofItalytoyourdinnertablewiththis recipe for Mixed Grill:Olive GardensMixed GrillSpiedinomisto(skeweredmix),thetraditionalstyleofskeweringchickenandsau-sage,isamainstayinItaly,saysGiacomoCiabattini,OliveGardenexecutivechefanddirectorofculinarydevelop-ment.Thisfavoritesummer-timedishcanbefoundinrestaurantsthroughouttheItalian countryside.OliveGardensMixedGrillisskewersofgrilledchickenandItaliansausageservedwith roasted potatoes and sea-sonal vegetables.Wine Pairing Recommendation: RuffinoAziano Chianti ClassicoIngredients: 2 lbs skinless bonelesschicken breast(4 oz each)1 lb Italian sausage links,mild1 pint cherry tomatoes1 bag bamboo skewers,soaked in waterMarinade:2 tsps Colavita pepper oil2 tbsps chopped freshrosemary12 cup fresh lemon juice1 tsp salt3 bay leaves broken intopieces2 large garlic cloves pressedDirections:*Cuteachpieceofchickenin half length-wise. *Threadeachchickenpieceontoaskewer;addacherrytomatototheendofeachskewer. *Forchickenmarinade,inalargebakingdishmixpep-peroil,rosemary,lemonjuice,salt,bayleavesandpressedgarlic.* Place each chicken skewerinthemarinadeandmarinatefor at least three hours.*Bakesausageat350 Ffor20minutes.Cuteachlinkinto three pieces; set aside.*Cookchickenongrilluntilinternaltemperaturereaches165 Forcookinovenat350 Funtilinternaltemperature reaches 165 F.*Skewersausageandplaceonhotgrilluntilinternaltem-perature reaches 155 F or cookinovenat350 Funtilinternaltemperature reaches 155 F.*Whencookedcompletely,placeonalargeplatter,gar-nishwithrosemarysprigs,lemonhalvesandanyremain-ing cherry tomatoes.* Serves fourFormoreinformation,visitwww.olivegarden.com.Delightful Traditional And Regional Dishes From ItalyAfavoritethroughouttheItaliancountryside, Mixed Grill consists ofskewersofchickenandsausageservedwithroastedpotatoesandseasonal vegetables.(NAPSA)According to the U.S.Fire Administration (USFA), anaverage of about 100 firefightersdie in the line of duty each year,and 100,000 are injured. Many ofthose firefighters lose their livesfighting residential fires.TohelpAmericanssavethem-selvesandtheirfirefighters,theUSFA launcheditsTributetoHeroescampaigntoencouragepeopletopracticefiresafetyintheirhomes.Peoplecanensuretheirownsafetyandpreventfire-fightersfromhavingtoperformdangerous rescues by maintainingsmokealarms,havingafireescapeplanandeliminatinghousehold fire hazards. HerearefiresafetytipsfromtheUSFAsTributetoHeroescampaign: Smoke Alarms 60percentofallresidentialfire fatalities occur in homes with-outanoperablesmokealarm.Haveaworkingsmokealarmoneachlevelofyourhomeandout-side bedrooms. Testsmokealarmsmonthlyand change batteries at least onceayear.Manypeoplehavesmokealarmsandmistakenlybelievethey are working. Considerbuyinglithium-bat-tery-poweredsmokealarms,whichmaylastuptotenyearswith no battery change. Installsmokealarmsawayfrom air vents. Installsmokealarmsontheceiling or wall, at least four inchesfrom corners. Neverdisableorremovesmoke alarm batteries. Escape Planning Developafireescapeplanwithyourhouseholdandpracticeregularly. Knowtwowaystoexitfromevery room in your home. Makesuresafetybarsonwindowscanbeopenedfrominside your home. Crawl low, under smoke. Feelcloseddoors.Ifhot,useanother exit. Identifyaplacetomeethouseholdmembersoutside.Never re-enter a burning building. Escape first and then call foremergency assistance. Fire Safety Walk-Through Keepclothes,blankets,cur-tainsandothercombustiblesatleast three feet from space heaters. Placespaceheaterswherethey will not tip over easily. Cleanhearthsandchimneysyearly. Keepascreeninfrontofthefire in your fireplace. Keepclothes,towelsandothercombustiblesawayfromstove burners. Neverleavepotscookingonthe stove unattended. Besureyourstoveisoffbefore going to bed. Checkforfrayedwiresanddonotruncordsunderrugsorfurniture. Neveroverloadelectricalsockets. Keeplightersandmatchesout of the reach of children. Neverleaveburningciga-rettes unattended. Never smoke in bed. The United States Fire Admin-istration,anentityoftheFederalEmergencyManagementAgency,isthefederalleaderinpublicfireeducation and awareness, fire ser-vicetraining,fire-relatedtechnol-ogyanddatacollection.Forfur-therinformationontheTributecampaignorotherfiresafetytop-ics,youcanvisittheWebsiteatwww.usfa.fema.gov.Get Out Before Firefighters Have To Come InTohelpprotectyourfamily,makesureyoursmokealarmisworking properly.(NAPSA)A little-knownpartofAmericasnationaldefensestructureoffersjobopportunitiesto trainees and military veterans.Oneavenueleadingtoemploy-mentopeningsintheall-civilianU.S. Merchant Marine is the PaulHallCenterforMaritimeTrain-ingandEducation,inMaryland.The school, open since 1967, guar-anteesitsgraduatesajob.Therearenofeesfortuition,roomorboardforstudentsinthetraineeprogram.Forinformation,seewww.seafarers.org,orcall1-877-235-3275.GroupssuchastheProstateCancer Education Council (PCEC)worktoeducatethepublicontheimportanceofbeingtestedforthedisease.PCECannuallysponsorsProstateCancer AwarenessWeek,whichwillbeobservedthisyearfromSeptember15to22.ThegrouprecentlyteamedupwithformerNewYorkCityMayorRudyGiulianiandTAP Pharma-ceuticalsInc.to sponsoracam-paign called, Straight Talk AboutProstateCancer.Inadditiontopubliceventsandcampaigns,PCEC uses its Web site to help getitsmessageacross.Foundedin1988, the PCEC is a consortium ofphysicians,healtheducators,sci-entists,andpatientadvocatesdedicatedtoincreasingprostatecancerawarenessandknowledge.FindoutmoreaboutthePCECandProstateCancer AwarenessWeek by visiting www.pcaw.com orcalling 1-866-4prost8.A recentsurveyfoundthatalthoughalmostallwomenhaveexperiencedpainwiththeirmen-strualcycle,onlyhavehaveeverdiscusseditwiththeirdoctors.Based on the findings of this sur-vey, the National Womens HealthResourceCenterhasdevelopedapatienteducationbooklet,Mak-ingtheCrampConnectiontohelpeducatewomenaboutcramps,chronicpelvicpainandendometriosis.Foracopy,call1-866-FOR-ENDO(1-866-367-3636)or visit www.healthywomen.org.(NAPSA)Whetheritsmeatloaflacedwithcarrotsorchilimadewi thextrapepperandonions,parentsappreciatetheideaoftheirchildrenaskingfora second serving of any dish withvegetabl esespeci al l yi f therecipecanbepreparedquickly.One way to add an extra dash offlavortosuchrecipesiswithBertol i Ol i veOi l andLi ptonRecipeSecretsOnionSoup.Forrecipes,gotowww.recipesecrets.com.Onenewtypeofheatwraptherapytoconsi deri scal l edThermaCare,developedbytheP&GHealthSciencesInstituteinCincinnati,Ohio.Itheatsto104Fwithin30minutesofexpo-suretoairandmaintainsthistemperaturecontinuouslyforatleast an eight-hour period of wear.Beforeyouperformanyhomeremedy, check with your doctor tomakesureitsrightforyou.Tolearnmoreaboutheatwrapther-apy,youcanvisittheWebsiteatwww.thermacare.com.Oneincreasinglycommonwaythat seniors are able to get the helptheyneedisthrougheldercareassistanceorganizations.Compa-nies offering non-medical care suchasInterimHomeStyleServiceshelpolder Americansremaininde-pendentbysendingaideswhocanassistwiththetasksofday-to-dayliving.Thesetrainedprofessionalsalso provide one-to-one companion-ship that eliminates social isolationthroughsuchactivitiesaswriting/correspondence,reading,conversa-tionandentertainment.Tolearnmore,visittheWebsiteatwww.homestyleservices.comandtakeafreeIndependentLivingAssessment.Inbaseball, pitcherNolanRyanholdstheall-timerecordsforstrikeouts(5,714), walks(2,795) and no-hitters (7).Theonly wildcard teamtowinthe WorldSerieswastheFlorida Marlins in 1997.


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