7/28/2019 60th Foundation Anniversary Report_2

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Nutrition Month Celebration

As a sign of giving importance to the health and physical well being of people,

The University of La Salette College Inc. had their annual celebration of the Nutrition

Month last July 28, 2012 which was held within the campus. The sponsoring college wasthe College of Nursing. The event offered different activities and programs relative to the

celebration which was offered to all students of the University. The theme for the

celebration of Nutrition Month 2012 is Pagkain ng gulay ugaliin, araw-araw itong

ihain. Every college sent representatives in all the events for the celebration. The

participants showcased their talents, abilities, creativity and competitiveness in the

different activities prepared by the organizers. Supports were also evidenced by the

different colleges through the voluminous number of students who watched and cheered

for their respective college representatives

The celebration started with a dance exercise followed by a doxology and opening

remarks hosted by the College of Nursing at the new gymnasium. Preparations were

done, as the contest proper for the Cook fest, Dance Jingle Competition, and Photography

Contest were conducted simultaneously around the school. Contests were given

guidelines to follow which were distributed days before the said event. For the Cook Fest,

an eggplant was chosen to be their main ingredient. Creativity was shown in the different

strategies of exploring the main ingredient. Artistic abilities were also spotted as they

designed their respective tables and chairs. On the other hand, participant for

photography contest were given right to choose their subject. Echoes roared thegymnasium while the jingle completion was being done. The celebration resumed in the

afternoon around one oclock for the Dodge ball Tournament which was started with a

demonstration game from the organizers. The representative of our college in the

Photography Contest was Miss Lovelee Ramel; Jefereson Codina, Meriza Rivera, and

Lea Dela Cruz joined the Cook fest using eggplant as their main dish; selected first year

students for the Jingle Competition; and Lindon Ong, Nikko Bayyang, Jay Dela Pena,

Lee Ann Galapon, Crizza Bangate and Lizette Sumawang participated in the Dodge Ball

Competition.

After the Dodge Ball games, the results were announced and awarded to the

participants who gained the highest points. Despite of some problems like the delay of

time scheduled, still, the program pushed through and was successfully ended because of

the preparation of the organizers and the participation of the different colleges. The

nutrition month celebration ended while leaving the message of importance of good

health and good life style to everyone.