6107 3030 hopscotchbar.com · 2019-08-07 · as hopscotch. ashley zmijewski 0413 528 360...
TRANSCRIPT
6107 3030hopscotchbar.com.auall bookings made through
SNACK AND CANAPE FUNCTIONS (MINIMUM 15 PEOPLE)
COLD CANAPES
HOT CANAPES
SWEETS
Choice of 4, 6 or 8
Choice of four canapes $ 25pp
Choice of six canapes $ 30pp
Choice of eight canapes $ 35pp
Smoked salmon en croutes with dill and caper cream cheese
Tomato, bocconcini and fresh basil en croutes (veg)
Spinach & ricotta pinwheel (veg)
Pumpkin, grilled eggplant, grilled zucchini with pesto en croute (vgn)
Bresaola, capsicum piperade, zingy mustard aioli en croute
Tandoori chicken “nachos” with mango chutney and poppadums (GF, LF)
Cheeseburger meatballs (GF)
Beer battered onion rings (veg)
Popcorn chicken with fresh lime and habanero aioli
Twice cooked buffalo wings with blue cheese ranch (GF)
Tajin spiced calamari with jalapeno mayonnaise (GF, LF)
Crispy haloumi chips with pomegranate molasses and cumin yoghurt (veg, GF)
Vegetable spring rolls with sweet chilli sauce (LF, vgn)
Vegetarian curry puffs with mango chutney (vgn)
Mini satay chicken skewers (LF, GF, contains nuts)
Zucchini puffs served with tzatziki (veg)
Garlic and rosemary Focaccia (vgn)
Pepperoni pan pizza
Vegetarian pan pizza (veg, vgn avail)
Tempura cauliflower with caper and eschallot salsa (vgn)
Chocolate dipped strawberries (GF)
Mini chocolate brownies
Mini sticky date pudding with butterscotch sauce
Mini apple crumble tarts
all bookings made through [email protected]
veg = vegetarian vgn = veganLF = lactose freeGF = gluten free
GRAZING PLATTER $65
SWEET TOOTH PLATTER $80
FRUIT PLATTER $60
CHARCUTERIE PLATTER $95
Garlic focaccia (vgn)
Variety of dips (veg)
EVOO & balsamic vinegar
Tomato chutney (vgn)
Corn chips
Pickled vegetables (vgn)
Marinated olives (vgn)
Sharp cheddar
Spiced nuts
Mini chocolate brownies
Mini sticky date pudding with butterscotch sauce
Chocolate dipped strawberries
Mini pavlovas
Chef’s selection of seasonal fruit
Marinated olives
Grilled mediteranean vegetables
Pickled vegetables
Selection of gourmet dips
Assorted fresh and dried fruits
Warm sourdough
(SERVES 8 - 10 PEOPLE)
all bookings made through [email protected]
$25 PER PERSON (MINIMUM OF 15 GUESTS)
STARTERS
Rosemary and confit garlic focaccia (vgn)
Salt & Pepper calamari with aioli
MAINS
Choice of 4 pizzas:
Margherita (veg) San Marzano tomato, fior di latte, parmesan, oregano, basil
Pepperoni San Marzano tomato, fior di latte, pepperoni, oregano
Napoli San Marzano tomato, fior di latte, anchovy, baby capers, red onion, chilli flakes
Hawaiian San Marzano tomato, fior di latte, ham, pineapple
Funghi (veg) White sauce, fior di latte, mushroom medley, feta, topped with rocket & truffle oil
Quattro Formaggio (veg) San Marzano tomato, fior di latte, bocconcini, parmesan, gorgonzola
BBQ Carnivore San Marzano tomato, fior di latte, pepperoni, bacon, chorizo, ham, onion, barbeque sauce
Chicken Caesar San Marzano tomato, fior di latte, chicken, bacon, parmesan, red onion, croutons, caesar dressing
Vegorama (veg) San Marzano tomato, fior di latte, chargrilled zucchini, fetta, roast pumpkin, fire pepper, red onion
$3 per gf base *vegan pizzas available on request*
SIDES
Rocket and parmesan salad (veg)
all bookings made through [email protected]
$45 PER PERSON (MINIMUM OF 20 GUESTS)SERVED BUFFET STYLE
STARTER BUFFET
Charcuterie Platter
Marinated olives
Grilled mediteranean vegetables
Pickled vegetables
Selection of gourmet dips
Assorted fresh and dried fruits
Warm sourdough
MAIN BUFFET
Crispy pork belly with honey thyme glaze and apple sauce (GF, LF)
OR
Salt & pepper crusted sirloin with rosemary & red wine jus (GF, LF)
VEAGAN OPTIONS
Vegan Burger Vegan cheese, vegan aioli, potato bun
Vegan Pizza Tomato pizza base, vegan fetta cheese, pumpkin, capsicum, mushroom
basil, cherry tomato, Spanish onion
SALADS
Rocket and parmesan salad with red wine reduction (GF)
SIDES
Seasonal roasted vegetables (GF, LF)
all bookings made through [email protected]
$60 PER PERSON (MINIMUM OF 20 GUESTS)
STARTERS
Charcuterie Platter
Marinated olives, grilled mediteranean vegetables, pickled vegetables, selection of gourmet dips, assorted fresh and dried fruits
Grazing Platter
Garlic focaccia (vgn), variety of dips (veg), EVOO & balsamic vinegar, tomato chutney (vgn), corn chips, pickled vegetables (vgn),
marinated olives (vgn), sharp cheddar and spiced nuts
MAINS
Crispy pork belly with honey thyme glaze and apple sauce (GF, LF)
Salt & pepper crusted sirloin with rosemary & red wine jus (GF, LF)
Bread rolls with butter
SALADS
Creamy potato salad with speck, fresh herbs and seeded mustard mayonnaise (GF, LF, veg avail on request)
Fresh garden salad with honey and lemon vinaigrette (GF, LF, veg)
*Please discuss dietary requirements with us at time of booking as we can cater to all dietaries as required*
all bookings made through [email protected]
SOUND TECHNIQUE
Sound Technique is an award-winning music consultancy headed by Ashley Zmijewski, known to many as the performer Ashley Feraude and producer Magnifik.
Sound Technique provides music consultancy services that includes:
• Event and venue music direction, tailored to client needs and target audience
• Music and artist scheduling
• Live musicians and DJs for corporate events, functions and regular nightclub, bar, lounge or restaurant sets.
The point of difference is that Sound Technique is not a talent agency employed by the musicians, but a consultancy working for the venue to deliver music services tailored to specific business needs, patrons and budgets. Ashley is the sole contact and manages all music related matters for the venue.
This model has earned Sound Technique a superb reputation for delivering on music needs for various venues throughout the Canberra region with long term relationships with iconic Canberra venues such as Hopscotch.
Ashley Zmijewski
0413 528 [email protected]
MOKU MUSICMoku Music is a booking agency that supplies live musicians to some of Canberra’s busiest bars and events venues. All musicians we supply are heavily experienced in the industry, provide their own PA equipment, and can cater to a wide variety of tastes. Furthermore we can provide for more specific and niche genre requirements such as blues and jazz duos and bands, string quartets, etc. Please get in touch with us at [email protected] if you have any enquiries.
Artist List & Bios
The Advocates
Be sure not to miss this unique local duo, with Aaron taking care of vocals and guitar, while drummer, Andrew, also fills the soundscape playing keys as well. Be sure to catch their takes on all the classics and a big helping of new mainstream and indie hits.
Aron & Simone
Former members of band Plump, Aron’s adeptness at the guitar and Simone’s vocal range mean they can cover a huge range of music, and can cater to any crowd.
Bill Olson
Bill Olson is always guaranteed to set the atmosphere alight, with a huge range of songs, great guitar and vocals, and seamless transitions between songs all night.
Cam Thornton
Former frontman for The Advocates, Cam now resides in Newcastle, but Canberra is still lucky enough to get the occasional solo performance from him. Come check out a unique voice, with guitar and harmonica to keep the night fresh.
Chad Croker
A Canberra music stalwart, Chad has been keeping the night kicking along in many of Canberra’s bars for the better part of the last decade. Seamless transitions, a big voice, and great energy ensure the night is always fun when Chad is manning the night’s entertainment.
all bookings made through [email protected]
Dan Millane
Dan Millane moved to Canberra from Melbourne, where he was a regular performer at the Crown Casino. Be sure not to miss some of the most intricate looping performances around, as he brings his unique style to all genres.
Dana Hassall
Dana Hassall has had an extensive career performing originals around Australia but is here in Canberra now to wow punters with an impeccable voice and classic song choices.
Josh Veneris
Josh Veneris has become a veteran of performing at The Duxton. His smooth vocals and guitar covers of mainstream and indie hits make him perfect for a relaxing afternoon of live music.
Mark Rice
Former frontman of several Canberra bands including The Remnants and Tree-oh, Mark has a dynamic range of songs suited to any venue or event.
Marty Kooistra
From Launceston originally, Marty has quickly become one of Canberra’s busiest musicians. As versatile as they come, Marty’s vocal range and guitar skills allow him to cover a hugely eclectic selection of songs.
Mat ‘Sugar Ray’ Paese
Part of local band, Sugar and Cream, Mat’s soulful vocals and rhythmic guitar playing set a great atmosphere for anywhere lucky enough to have him perform.
Mitch Canas
With over 20 years of experience in Canberra’s live music scene, there’d be few punters in Canberra that hadn’t seen him play in a pub, at a wedding, or a community event. He brings his positive energy to any gig he performs at and, as expected, can cater to the most eclectic crowd.
Ned Philpot
Ned has worked with the likes of Australian artists such as LDRU, and Oriental Cravings on their hit, Toxic, and been a guest performer at various Australian music festivals. Be sure to catch his unique looping abilities on show, and intricate vocals while you can.
Nick Rigby
Rhythmic guitar playing, dynamic vocals, and an eclectic set lists have helped Nick become a veteran of Canberra’s live music scene over the past few years. Seamless changes between songs ensure the atmosphere never drops during his performances.
Reinhold Kamilo/UP2 Boys
Reinhold has long been one of Canberra’s busiest DJ’s, but also brings his ability to read a room and entertain with smooth vocals and acoustic guitar loops covering all the classics and a lot of R&B and Soul. He is also available as a duo or trio UP2 boys, which adds electric bass and percussion to the mix.
Ria Ritchie
Now living in Australia but originally from the UK, Ria is a youtube sensation, with videos racking up millions of views as well having collaborated with electronic duo, Disclosure, for their song
‘Control’. She now performs in Canberra as a solo acoustic artist, with a huge diversity in her repertoire from country music to RnB.
Steve Amosa
Steve Amosa is a Canberra music juggernaut, having performed acoustically solo, with any one of his equally talented family members, to on stage as the Wizard of Oz in Canberra Theatre’s recent production of Wicked. Be sure not to miss his smooth vocals as he covers all your favourite hits.
Sean Gautusa/H-Cee Family
Sean is one of Canberra’s busiest live musicians, with a repertoire suited to any occasion. While he specialises in soul and R&B, he can hold his own with plenty of pub classics, and even some country. Sean can also perform as a duo, trio, or full band H-Cee Family.
Tommy Harrigan
Formerly of Canberra duo, Second Avenue, Tommy has begun pursuing his career as a solo musician. With a huge online presence, be sure to come see what all the fuss is about.
Vendulka Wichta
Having received great exposure from more than one stint on X Factor, Vendulka has only further honed her vocal abilities, and is not to be missed.
all bookings made through [email protected]
MICROPHONE $50(Available for private functions and bookings over 100pax)
PROJECTOR & SCREEN $80(Available for private functions and bookings over 100pax)
DJS & LIVE MUSIC We work very closely with local live music company Moku music, and with producer Ashley Feraude to bring you the perfect music for your occasion .(prices vary)
STAFFING $50P/Hadditional personal staffing can be allocated to your function at a cost of $50 per hour.
OUTDOOR GAMESHopscotch is known for our fun social activities such as Giant Jenga, Giant Connect 4, Corn hole. Please let us know if you would like this as part of your function.
all bookings made through [email protected]
6107 3030hopscotchbar.com.auall bookings made through