636.947.3334 . 217 Main Street, St. Charles, MO 63301 . www.lewisandclarksrestaurant.com

Lewis and Clark has been an iconic anchor on Main Street in St. Charles since 1985. In 2012 my wife and I purchased the restaurant. We added some of our best family recipes, such as our famous salad

dressing and beef tenderloin with cognac sauce, to an already delicious menu that is cherished by many.

We’re located at 217 S. Main Street, just a few blocks from the Foundry Art Centre. Feel free to

stop by and speak with myself, my daughter Emily or my office manager Karen. You can also visit us

online at LewisandClarksRestaurant.com.

In addition to catering please consider us to host your rehearsal dinner in our historic restaurant.

Sincerely,Dan Badock

Catering MenuSide Salad (choice of one)

House:Served with our famous sweet Parmesan vinaigrette

Spinach:Served with hot bacon dressing

Classic Caesar

Entrees (choice of two)

Chicken Piccata

Chicken Marsala

Chicken Teriyaki

Pork Audouille

Boneless Pork Chop with Raspberry sauce

Roast Beef

Beef Tenderloin with Cognac (+ $5 per person)

Honey Ham

Sides (choice of two)

Mashed Potatoes

Twice Baked Potatoes

Potatoes Au Gratin (+ $1 per person)

Bow Tie Pasta with Alfredo Sauce

Penne with Creole Cream Sauce

Fresh Green Beans

Green Bean Casserole

Vegetable Medley (broccoli, cauliflower and carrots)

Glazed Carrots

Pricing$29.95 per person (parties of 100+ guests)

$31.95 per person (parties under 100 guests)

Tastings available upon deposit

ContactDan Badock

Lewis and Clark’s(636)947-3334