#659f pinboner double lane - ryco equipmentrycous.com/wp-content/uploads/2015/05/659pinboner.pdf ·...
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PRODUCT SHEET: L100285
#659F PINBONER DOUBLE LANE
PULLS THE BONES THE OTHERS MISS! - INCLUDING FRESH COHO SALMON!FEATURES:• Dual lane• Smooth Spiral pinch roll• Pulling angle adjustable• Bent conveyor exposes pinbones for easy pulling
• All stainless ball bearings• Washdown duty motors• All motors variable frequency controlled• Easy, calibrated, simple adjustments• Easily moved with pallet jack or forklift• Self contained• Pulls bones off Salmon fillet (1 to 16 lbs)• Up to 30 fillets per minute• Minimum damage to fillet• Spiral pulling drum for smooth operation• Automatic pressure control• Easily cleaned• All components designed for production fish processing
UTILITIES:• Electric: 220 vac 3 phase, 0.6 kw• Air: clean, filtered, 80 psig (min.)• Water: clean, filtered, 60 psi (min.)
OPTIONS:• Single lane machine• Single lane tabletop machine
SPECIFICATIONS MAY CHANGE, CONTACT RYCO FOR SPECIFIC APPLICATIONS OVERLEAF: D4542-A1
Address: 6810 220th St. SWMountlake Terrace, WA 98043USA
Phone #:Fax #:
425-744-0444425-673-2666
Web:E-mail:
rycous.com [email protected]
FOOD PROCESSING SYSTEMS AND EQUIPMENT
PRODUCT SHEET: L100302
#659F PINBONER
TABLETOP MACHINE
PULLS THE BONES THE OTHERS MISS! INCLUDING FRESH COHO SALMONTabletop Machine has same pulling mechanism as larger #659F Pinboner
FEATURES:• Pulls bones off Salmon fillet (1 to 20 lbs)• Up to 15 fillets per minute• Minimum damage to fillet• Smooth Spiral pinch roll• Pulling angle adjustable• Conveyor exposes pinbones for easy pulling• Standard washdown electric gearmotor • All stainless ball bearings• All motors variable frequency controlled• Easy, calibrated, simple adjustments• Easily moved by hand• Self contained• Spiral pulling drum for smooth operation• Adjustable pressure • Easily cleaned• All components designed for production fish processing
UTILITIES:• Electric: 110 vac • Water: clean, filtered, 60 psi (min.)
SPECIES CURRENTLY PROCESSED:Red Salmon, fresh and refreshed Chum Salmon, fresh and refreshed Coho Salmon, wild and farmed King Salmon, wild and farmed Atlantic Salmon, farmed Arctic Char Trout.
SPECIFICATIONS MAY CHANGE, CONTACT RYCO FOR SPECIFIC APPLICATIONS OVERLEAF: D4611-A1
Address: 6810 220th St. SWMountlake Terrace, WA 98043USA
Phone #:Fax #:
425-744-0444425-673-2666
Web:E-mail:
rycous.com [email protected]
FOOD PROCESSING SYSTEMS AND EQUIPMENT
