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L i v e L i k e t h e S o u t h e r n S i n . . .

Rhodes-Italy-France

The particular light of the South, the unforgettable colours

of the landscapes, the scents from the herbs, the tastes

that bring memories back, the lively melodies, the free spirit

of the people that gives birth to a slightly untamed expression

and nourishes creation in arts and literature.

The wonderful indolent South in a cultural exchange...

A discourse between the south parts of three countries,

this October, at the Lindian Village hotel in South Rhodes.

G A S T R O N O M Y

D i n n e r

A culinary journey by the Greek chef thanos Feskos,

Assistant Head Chef for a year now at the 3* Michelin Geranium

Restaurant, one of the most important restaurants in the world!

Through his dinner, we will present the tradition, culture and

evolution of South Rhodes in a unique gastronomic story!

From the atmospheric Lindos to Kiotari and the romantic

settlement of Asklipios and, further, to the pristine beaches

at the southern localities of the island.

C o o k i n g w o r k S h o p

Cooking workshop with traditional recipes from

South Rhodes, classes of preparation of the Greek loukoumi

and local liqueur, food and wine tasting.

Rhodes

A R T S

p A i n t i n g e X h i B i t i o n

“The Greek Light”.

A group exhibition, curated by the prominent

Art Historian and Art Critic Dr. Dora Iliopoulos-Rogan.

p A r A L L e L e X h i B i t i o n

“Ikaros” exhibition of ceramic dishes from a private collection.

A r t w o r k S h o p

Ceramic workshop, showing the art of Rhodian artists.

Rhodes

RhodesS U N D A Y 7 O C T O B E R M O N D A Y 8 O C T O B E R

Welcome with Greek viands at the reception area

A basket of Greek products in the rooms

Greek-flavoured dish of the day

18:00 Art & Painting Exhibition with works of prominent Greek artists

18:30 Lecture by Dr. Dora Iliopoulos-Rogan entitled “The Light of the Greek South”

19:30 Art & Cocktails in an interactive Workshop

20:30 Formal tasting dinner by the Chef Thanos Feskos at the central hall

Welcome with Greek viands at the reception area

A basket of Greek products in the rooms

Authentic Greek breakfast

Greek-flavoured dish of the day

G A S T R O N O M Y

D i n n e r

A culinary journey with the Italian Chef Alessandra russo,

Research & Development Chef at the Simon Rogan group

of restaurants, as well as at the new Αulis restaurant in London,

a member to the same group.

Walking along the fragrant gardens of Lindian Village, Alessandra will

prepare a menu that combines the scents and flavours of South Italy!

Sea saltiness from the coasts of Capri and Amalfi and mythical notes

from the lost Pompeii in the dish.

C o o k i n g w o r k S h o p

Herbs & how to use them in cooking! Vermouth preparation class by the group of the award-winner Odori Vermuteria Di Athene, headed by Manolis Lykiardopoulos

Italy

A R T S

C o n C e r t

Music, songs and dances from South Italy

in a unique concert by Encardia!

Tarantella and songs that will travel us

to the magical Italian South!

Italy

ItalyT U E S D A Y 9 O C T O B E R W E D N E S D A Y 1 0 O C T O B E R

Welcome with Italian viands at the reception area

A basket of Italian products in the rooms

Italian-flavoured dish of the day

20:30 Formal tasting dinner by the Chef Alessandra Russo at the central hall

Welcome with Italian viands at the reception area

A basket of Italian products in the rooms

Authentic Italian breakfast

Italian-flavoured dish of the day

11:30 Walk along the herb garden of the hotel & pick-up of Italian herbs

12:00 Cooking class with pasta from South Italy

13:00 Lunch with Italian dishes & wines

14:00 Preparation demonstration and offering of Italian ice-cream & coffee

14:30 Concert by the Encardia Band at the central pool area (2 hours)

18:30 Vermouth Master Class

20:30 Small tour and dinner in South Rhodes

G A S T R O N O M Y

D i n n e r

A culinary journey with the French Chef paul Burgalières,

Head Chef of the 2-Michelin-star “L’enclume”, one of

the most important restaurants in Great Britain.

For Paul, the memories of food are much more sensitive

than other memories, as they involve all five senses...

In his menu, he will steal memories from the eternally cosmopolitan

French South of Cannes and Saint-Tropez to blend them

with the mainland of Avignon and the buzz of Marseilles.

C o o k i n g w o r k S h o p

The art of baking by the Chef Thanassis Stamoudis,

Pastry-Baker at the “Spondi” restaurant in Athens,

decorated with 2 Michelin stars.

France

A R T S

C i n e M A

Collaboration with the International Mediterranean Film

Festival of Montpellier - CineMed. Screening of the film

“Manuel” that won three awards in 2017

(Golden Antigone Award, Critics Award, Nova Award).

It will be introduced by the Film Director Dario Albertini.

France

FranceT H U R D S A Y 1 1 O C T O B E R F R I D A Y 1 2 O C T O B E R

Welcome with French viands at the reception area

A basket of French products in the rooms

French-flavoured dish of the day

18:00 Screening of the award winning movie of the International Mediterranean

Cinema Festival of Montpelier

20:00 Champagne Presentation

20:30 Formal tasting dinner by the Chef Paul Burgalieres at the central hall

Welcome with French viands at the reception area

A basket of French products in the rooms

Authentic French breakfast

French-flavoured dish of the day

11:00 Boulangerie Master Class

12:30 Tasting cheeses from South France

13:00 Cooking class with recipes from South France

14:00 Lunch with French dishes & wines

15:30 Preparing traditional macarons

The Michelin star decorated Chef Tasos Mantis & the F&B SpecialistTasos Pediaditis are curators of the culinary events.

The degustation menus are attended by our guests chefs Thanos Feskos (South Rhodes), Allesandra Rousso (South Italy), Paul Burgalieres (South France). The small tours in the South of Rhodes, Italy and France, as well as the cooking workshops, are attended by

the hotel chef Giorgos Palaiologos with his team.

The artistic events are held under the #Rest@rt Contemporary Art Platform, curated by the Sculptor Kelly Athanasiadou.

Vicky Vamiedaki, and its company “CV”, is the contact person for the Festival.

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L I N D I A N V I L L A G E

Lardos Beach 85 109 Rhodes - Greece

t +30 22440 35900 / F +30 22440 47365 / e info@lindianvillage.gr / www.l ind ianv i l lage.gr

u n D e r t h e A u S p i C e S o F S p o n S o r S