| EUPPA Congress 13 May 2015 1

Creating Shared Value across the supply chain

Jolanda Soons-Dings

Sr. Manager Sustainability & Regulatory Affairs

Taking responsibility for impact on society

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Did you know that …

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By 2050:

9 billion people …

80% live in Asia & Africa

70% will live in cities

By 2050:

9 billion people …

80% live in Asia & Africa

70% will live in cities

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Did you know that …

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Acceleration of change …

China’s 1 billion people doubled GDP in

only 12 years

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Did you know that …

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In the next 40 years…

we need to produce as much food as in

the past 8000 years?

In the next 40 years…

we need to produce as much food as in

the past 8000 years? EUPPA Congress, 13 May 2015

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Some more key facts …

EUPPA Congress, 13 May 2015 5

1 out of each 3 calories is wasted

Less than 1% of all water on earth is sweet and

available for humans, animals and plants

Agriculture takes 70% of all water used on earth

Agriculture creates 24% of all GHG emissions

1 out of each 3 calories is wasted

Less than 1% of all water on earth is sweet and

available for humans, animals and plants

Agriculture takes 70% of all water used on earth

Agriculture creates 24% of all GHG emissions

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The global food challenge – how to feed the world?

13 May 2015 6

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If we do what we did …we need >2 planets

13 May 2015 7

Some solutions?

Reduce Food Loss

and Waste

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We need to consume a more balanced diet

13 May 2015 8

13 May 2015 Credit: Environmental Working Group

0.5

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Role of potatoes in sustainable healthy diets

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is 3rd largest food crop globally

needs less land, water, energy per ton than other staple crops

delivers more calories per ha than any other crop

has a low Carbon Footprint

has a low Water Footprint

is low in calories / 100 g

contains no allergens

contains vitamins & minerals (more K than banana!)

is natural source of fibers

Potato Potato

EUPPA Congress, 13 May 2015

| 13 May 2015 10

My personal mission

is to leave the world a

better place for my kids

and future generations

still being able to take

care of themselves

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Company mission: ‘serving the world with potato solutions’

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Sustainability at Lamb Weston / Meijer

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Creating Shared Value with our Sustainable Six

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Transparency in reporting progress

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Results halfway on our journey - WATER

13 May 2015 15

-7% direct water use / ton product

established company & product Water Footprint

implementing Innowater technology full scale

-50%

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-21% direct energy use / ton product

-16.4% direct CO2 emissions / ton product

-10% total SC Carbon Footprint

-5.2 million less road km’s per year

Results halfway on our journey - ENERGY & EMISSIONS

-30%

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Results halfway on our journey - POTATO & WASTE

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+4.3% higher potato utilization

Zero waste to landfill, 99.7% byproducts & waste reused

Established baseline for Food Losses & Waste (FLW)

+10%

0

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Results halfway on our journey - EMPLOYEES

13 May 2015 18

Safety First: 59% lower TIR rate (now 0.76)

Employee turnover 51% lower (now 5%)

LW Academy was implemented company wide

Preparing our baseline for Great Place to Work

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Results halfway on our journey – FOOD SAFETY & QUALITY

13 May 2015 19

First Time Right: 99.2% First Pass Quality

87% all audits scoring >95% or A-grade

Zero public product recalls in 20-year history

Limited allergens in seasoned products

Consistent

Quality &

Safe Food

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Results halfway on our journey - NUTRITION & HEALTH

13 May 2015 20

-75% saturated fat in LW frozen products

-20% salt in premium LW fries (PR and Stealth)

LW/M commercial team trained on nutrition & health

Clear nutrition information for customers & consumers

Improved

nutritional

value

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EUPPA Congress 13 May 2015 21

Making good progress, but are we doing enough?

Learn more about our sustainable journey...

www.lambweston-sustainable.com

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About Lamb Weston / Meijer - KEY FACTS