A box of jelly powder

2 cups of boiling water and 3 cups of cold water

A recipient for the preparation of the jelly

A spoon

A banana and an apple

A knife

A recipient to put the fruit already chopper

Dissolve the contents of the 2 sachets in

2 cups of boiling water and stir until

completely dissolved.

Then add 3 cups of cold water (in total

one liter), stir again.

Peel and chop the fruit into small pieces.

Pour the jelly into individual recipients,

then add the fruit and place the

recipients in the refrigerator.