Chef Special: Classic Meatloaf |  16Topped with Chef's Famous Homestyle Glaze

Heritage Burger |  14Chuck, Brisket & Wagyu Beef Blend

Choice of Cheese: American, Swiss or Cheddar

Beyond Beef Burger (VG) available upon request

Strip Steak Sandwich |  16New York Strip Steak, Sautéed Onions

Cheddar Cheese and Garlic Aioli on a

Toasted Hoagie Roll

Heritage Chicken Sandwich  |  14Grilled, Blackened or BBQ

Brioche Roll with Lettuce, Tomato, Onion & Pickle

SUNDAY DINNER SPECIALS

AVAILABLE FOR CURBSIDE PICKUP OR DELIVERY ($5 SERVICE FEE APPLIED)

CALL TO ORDER: 239-353-7056 X 113 | TAX & GRATUITY APPLIED TO ALL ORDERS

OFFERED IN ADDITION TO OUR SUMMERTIME FAVORITES LUNCH & DINNER MNEU

Chicken Philly |  14Sliced Chicken Breast & Sautéed Onions

Melted Swiss Cheese on a Toasted Hoagie Roll

P U B E N T R E E SPub Style Entrées are served with your choice of:

Potato Chips, Coleslaw, Fruit or Vegetable Rice

F E A T U R E D S P E C I A L SEvery Sunday will feature a new

Chef Specials, Cuts and Catch of the WeekAll specials are served with:

Vegetable Medley & Rice Pilaf

Accompany your special with a bottle of

House Wine for an additonal $12

Catch of the Week: Fresh Flounder |  18Pan Seared with Crab & Leek Ragu

SUNDAY, AUGUST 23RD | 4PM TO 7PM

CONSUMING RAW OR UNDERCOOKED MEATS , POULTRY , SEAFOOD , SHELLFISH OR EGGS MAY INCREASE

YOUR RISK OF FOODBORN ILLNESS ESPCIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS .

Cut of the Week: New York Strip  |  22Chargrilled to Perfection

Finished with Cognac Peppercorn Sauce