Beverage Director : Chantelle Gabino

18Escargotgrilled sourdough, root vegetables, cream sauce, green peppercorn

Caesar Salad bacon bread crumbs, romaine, Grana Padano

15

Crispy Fingerling Potatoes Fontina cheese, crème fraîche, crispy chicken skin

14

Please inform your server of any allergies. Dishes may contain or have come in contact with nuts. Tables of 6 or more are subject to

an 18% gratuity. We cannot accommodate separate cheques.

24

20

22

32

22

20

SIDES

LARGE FORMAT

Ask server for cut sizes

60

Head Chef: Benjamin Daiken Sous Chef : Geoffrey JP Martin @partsnlabour #killinitpnl #eatpnl

Sharing plates for 3 or more

Côte de euf, $2.50 per ounce

Fried Chicken, bread & butter pickles, gravy

***Make it hot for $5

Halibutmussels, tarragon cream, cipollini onions

Beef Tartare 5 oz striploin, capers, cornichon, shallot, egg yolk, Tobasco, dijon, toasted baguette

Beef Tenderloinoyster mushrooms, duxelle, onion ring

Lamb Shoulderbrioche, rutabaga, plum gastrique, cabbage

Nashville Hot Chicken3 pieces, bread & butter pickles, white bread

Dan Dan Noodles handmade noodles, lamb, cucumber, peanuts, fermented mustard greens, fermented chillies, coriander * Vegan option available

P&L Burgerdill mayo, bacon onion jam, Monterey Jack cheese, iceberg lettuce, egg bun fries

CheeseburgerP&L sauce, dill pickle, onion, cheddar cheese, egg bun fries

19

19

17

We'll provide one meal to someone in need through Meal Share @MealShareTeam

Mushroom Tart marinated mushrooms, herbed choux pastry, radicchio

17

Roasted Cauliflower celeriac broth, ricotta, salsa verde, sunchoke chips

Crab Carbonarahouse made tagliatelle, double smoked bacon, fresh crab, egg yolk

Charred Broccoli green harissa, hummus, fried Halloumi * Vegan option available

17

24

Roasted Turnips $9 pecans, orange marmalade

Squash $9 sage & hazelnut crumble, maple

Parsnips $9 apple raisin mostarda, thyme

French Fries $8 malt vinegar aioli

We encourage parties of 9 or more to partake in our 'Family Style' dining experience. **Some dishes may require 48

hours notice. Please inquire or prebook your party today!

Apple Cake Chocolate MousseThe Donut sml or lrg

1216 / 24

12

Tuesdays '2 Can Dine' 6 piece fried chicken for $27.50 with your choice of 2 sides Buckets (4 per) of Ace Hill Tall Cans for $24

Wednesdays 'Burger & A Beer' for $18 or 'Burger & Bubbles' for $26

Thursdays '1/2 off Côte De Boeuf', & '1/2 priced Bottles of Wine'

Join us every weekday for the following specials#eatpnl #drinkpnl

Bread $6 warm bread

Beverage Director : Chantelle Gabino

18Escargotgrilled sourdough, root vegetables, cream sauce, green peppercorn

Caesar Salad bacon bread crumbs, romaine, Grana Padano

15

Crispy Fingerling Potatoes Fontina cheese, crème fraîche, crispy chicken skin

14

Please inform your server of any allergies. Dishes may contain or have come in contact with nuts. Tables of 6 or more are subject to

an 18% gratuity. We cannot accommodate separate cheques.

24

20

22

32

22

20

SIDES

LARGE FORMAT

Ask server for cut sizes

60

Head Chef: Benjamin Daiken Sous Chef : Geoffrey JP Martin @partsnlabour #killinitpnl #eatpnl

Sharing plates for 3 or more

Côte de euf, $2.50 per ounce

Fried Chicken, bread & butter pickles, gravy

***Make it hot for $5

Halibutmussels, tarragon cream, cipollini onions

Beef Tartare 5 oz striploin, capers, cornichon, shallot, egg yolk, Tobasco, dijon, toasted baguette

Beef Tenderloinoyster mushrooms, duxelle, onion ring

Lamb Shoulderbrioche, rutabaga, plum gastrique, cabbage

Nashville Hot Chicken3 pieces, bread & butter pickles, white bread

Dan Dan Noodles handmade noodles, lamb, cucumber, peanuts, fermented mustard greens, fermented chillies, coriander * Vegan option available

P&L Burgerdill mayo, bacon onion jam, Monterey Jack cheese, iceberg lettuce, egg bun fries

CheeseburgerP&L sauce, dill pickle, onion, cheddar cheese, egg bun fries

19

19

17

We'll provide one meal to someone in need through Meal Share @MealShareTeam

Mushroom Tart marinated mushrooms, herbed choux pastry, radicchio

17

Roasted Cauliflower celeriac broth, ricotta, salsa verde, sunchoke chips

Crab Carbonarahouse made tagliatelle, double smoked bacon, fresh crab, egg yolk

Charred Broccoli green harissa, hummus, fried Halloumi * Vegan option available

17

24

Roasted Turnips $9 pecans, orange marmalade

Squash $9 sage & hazelnut crumble, maple

Parsnips $9 apple raisin mostarda, thyme

French Fries $8 malt vinegar aioli

We encourage parties of 9 or more to partake in our 'Family Style' dining experience. **Some dishes may require 48

hours notice. Please inquire or prebook your party today!

Apple Cake Chocolate MousseThe Donut sml or lrg

1216 / 24

12

Tuesdays '2 Can Dine' 6 piece fried chicken for $27.50 with your choice of 2 sides Buckets (4 per) of Ace Hill Tall Cans for $24

Wednesdays 'Burger & A Beer' for $18 or 'Burger & Bubbles' for $26

Thursdays '1/2 off Côte De Boeuf', & '1/2 priced Bottles of Wine'

Join us every weekday for the following specials#eatpnl #drinkpnl

Bread $6 warm bread

SHAKENHigh (Park) Tea 2oz - $ 4

Refreshing & bright - by Scott Lloyd

Havana Club a os, lillet blanc, honey syrup, grapefruit, lime

12oz - 5 20oz - 7.5ster ones er 7.1c innon rot ers re er

Seasonal ask ser er ff i e 6.8 12 o W r ft i er Se son 16o 6.5

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Ace Hill Pilsner 4.9% 473ml 7 St Ambroise Oatmeal Stout 5% 7Coors ight 4% 6

n hor Steam 4. %Colling ood ing ost S 5. % 473ml 7

nte e ino : Director of Wine & Spirits

ec ti e ef: tt t eson ef e isine: rent ierssens So s ef : en in D i en

p rtsn o r i initpn

LARGE BOTTLESTrou du Diable Saison du Tracteur 6.5% (600ml) 25 Beau's All Natural Seasonal features (600ml) m/p

Dealer's Choice Cocktail - We cater to you, and your distinct palate Let our expert bartenders create a cocktail specifically for you! Talk to us, we love to get creative. m/p

The Tao 2.5oz $ 4An eastern take on a sour

- by Chantelle Gabino for @GQ Magazine Bombay East, Hakutsuru sake, aqua faba, citric acid, sencha

green tea, coconut syrup, lemongrass & lime leaf, umami

bitters

Shrub Hub 2oz $ 3 Seasonal shrub thirst quenchers Absolut Vodka or Beefeater Gin,

amaro/fortified wine, citrus, syrup, house made seasonal shrub

id-Summer Fog 2.5 oz $ 5 An herbaceous take on a ol fash

- by ichael ShepphardLot o rye, chamomile syrup,

ellow Chartreause, ittered Sling "Lem arrakech" bitters

White Negroni 2.5oz $ 6 Complex & spicy - by Chantelle Gabino

he Botanist Gin, Cocchi Americano, Amaro Montenegro, Bruichladdich 'Classic Laddie'

scotch rinse, grapefruit oil

Papa's ot Gun 2.5oz $ 5 An ode to the Ron Swanson

-by Chantelle Gabino Backwoods infused Woodford

Reserve, Hennessy VS, Boneshaker IPA syrup, bitters,

rosemary tincture, Laphroaig rinse

Asakusa Cocktail 3oz $11 For Sake & Martini lovers

Hakutsuru Sake, ubrówka bison grass vodka, Cointreau, Dillon's Small Batch absinthe, lemon oil,

pinch of salt

STIRRED

The ark anhattan 2.5oz $ Round, robust and spicy

Gooderham & orts rye, Averna,De uller Reserva ermouth,

ittered Slingensington itters

Seasonal arrel ged Co ktail oz P Sponsored by Woodford eservewists on classics, aged in new american oak barrels in house m p

Lace & Leather 3oz $ 7 For the tequila lovers out there Tromba Reposado & lanco

armagnac, chili spiced Drambuie, house made backwood tincture,

dried rose buds, lime oil

l o le iablo 2.5oz - $ 6 A take on a classic El Diablo

romba lanco, creme de casis, lime uice, ginger beer,

me cal, Bittered Sling "Moondog Bitters"

Calvados 75 2oz - $ 4 Comfort Cocktail, Day or Night

- a house twistBoulard Calvados, sugar cube soaked in Bittered Sling "Suisui Cherry" bitters, topped with ua

rosecco

CLASSICS - A shortlist of ust some of the classics available Last Word Corpse eviver 2

Dark & Stormy Margarita Vesper

Bourbon/Whiskey Sour French 75Mint JulepAbsinthe Martini

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12oz - 4.5 20oz - 7 Beau s Lug Tread 5.2Ace Hill Pilsner .

e Hill ager Belgian Moon 5Steamwhistle 5 Coors Ban uet 5

Heineken 5% 7 Innis & Gunn 6.6% 7.5 Molson Stock Ale 5% 5.5

Ca e net an , 201 , Cu e arie ustine, AOC Chinon, ran e

Badoit Sparkling Evian Ginger Beer Fresh Squeezed Juice o Selection of Soda Monster Energy Drink

ouse Seasonal shrub ith soda 5

Americano Cappucino Espresso Dbl Latte Macchiato Dbl Selection of Teas

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s ou te o e i iouso t i

Slo i e 3oz $1 Spirit forward with a spice kick

- by Chris hitlowromba lanco, Ancho Reyes,

Strega italian liqueur, itter Cube "Cora on" bitters, me cal rinse

Sherry Cobbler 2oz $ 2 Refreshing low-alcohol quencher

Sherry, sugar, fresh orange, cherry liqueur, crushed ice **Add Woodford Reserve

bourbon for $4

Rye Hummingbird Down 2oz $ 4 A "Petraske family twist"

Lot No. 40 Rye, honey syrup, lemon juice, green chartreuse

Call t hat ou ant 2.5oz $ Fresh & Forward - by Chantelle Gabino

ount Gay Eclipse, De uller Reserva vermouth, Cointreau,

ittered Sling "Arabica Coffee" bitters

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