8 MOHAMED SULTAN ROAD, SINGAPORE 238958

AMONGST THE TRENDY MICRO BURB OF MOHAMED SULTAN & R IVER VALLEY,

NICKELDIME R IVER VALLEY IS THE ALL-IN ONE NEIGHBOURHOOD JOINT FOR THOSE

SEEKING A HOME AWAY FROM HOME WITH GREAT FOOD & GREAT BEER.

WITH THE AREA DOT TED WITH HIDDEN GEMS, NICKELDIME IS THE NEW KID ON THE

BLOCK HOUSING A RANGE OF HIGH QUALITY INTERNATIONAL CRAFT BEER S WITH A

L AIDBACK MENU. OUR FOOD DESIGN FOLLOWS A MODERN APPROACH TO CL ASSIC BAR

FAVOURITES WITH INTERNATIONAL T WISTS, MAKING IT OUT OF THE ORDINARY & INTO

THE INTERESTING. WE WANT OUR MENU TO BE SIMPLE, EASY & APPROACHABLE, MAKING

YOU FEEL AT HOME WITH EVERY BITE.

TUCKED WITHIN A PRESERVED SHOP HOUSE, THE NICKELDIME INTERIOR HAS TAKEN AN

ECLECTIC MIX OF NEW & OLD, PAIR ING THE QUINTESSENTIAL CHARM OF THE ORIGINAL

HIGH CEILINGS, WOODEN BEAMS AND UNIQUE SUNROOF WITH NEWLY RENOVATED BRICK

WALLS DECKED OUT WITH STREET ART GRAFFITI BY LOCAL ARTISTS.

THE ROOTED SENSE OF COMMUNITY CAN BE FELT WITHIN ALL ASPECTS OF NICKELDIME

FROM THE DÉCOR, TO THE FOOD TO SERVICE.

WELCOME TO THE HOOD.

FRESHLY BAKED SOURDOUGH 5WHIPPED FRENCH BUT TER & SMOKED SALT

SPINACH & KALE CROQUET TES 2 PCS FOR 5CHEDDAR CHEESE, SOURDOUGH CRUMB 3 PCS FOR 6& CA JUN AIOLI

FIRE-ROASTED JAL APENO 2 PCS FOR 6& DILL POPPER S SMOKED BACON, RANCH DRESSING & CRISPY BEER BAT TER

SCOTCH EGGS 6EGG, STREAKY BACON & STOUT BROWN SAUCE

N.D . GARLIC FR IES 7CRISPY FRIES & CONFIT CA JUN GARLIC

N.D . MAC & CHEESE 8IPA CHEESE, CARAMELISED ONION & CRISPY SHALLOTS

HOUSE-MADE TERRINE 10ENGLISH PICKLES, MUSTARD & SOURDOUGH CRISPS

CHARGRILLED OCTOPUS 12CRISPY OLIVES, CHARGRILLED SOURDOUGH, GARLIC& WHITEBEAN PUREE

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A L L - D AY B R U N C H

CROQUE MADAME 18HOUSE-MADE BRIOCHE, IPA CHEESE, HAND-CARVED HAM,SPICED BÉCHAMEL W A FRIED EGG & GREENS

CONFIT DUCK WAFFLE 25W CHEDDAR & THYME WAFFLE, CANDIED BACON & A FR IED EGG

B U N N Y F O O DVEGETARIAN

GRILLED CAULIFLOWER & BABY SPINACH SAL AD 18TOASTED SEEDS & SPICES, PICKLED RAISINS & GOATS CHEESE

PICKLED BEETROOT & WITLOF SAL AD 18ROASTED & PICKLED BEETROOT, CANDIED HAZELNUTS,SHERRIED MAPLE SYRUP DRESSING & FETA MOUSSE

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S PA R K L I N G

NV BISOL BELSTAR PROSECCO DOC, ITA 55

2003 DOM PERIGNON VINTAGE, FRA 290

W H I T E

2016 T WO TRACKS SAUVIGNON BL ANC, NZ 16 / 55

2016 PIERRE JEAN CHARDONNAY, FRA 55

2013 CAYMUS CONUNDRUM WHITE, US 95

R E D

2015 BELLEVIE PAVILLION MERLOT, FRA 15 / 48

2015 ST CL AIRE VICAR S CHOICE PINOT NOIR, NZ 65

2015 BARON PHILLIPE DE ROTHSCHILD 85

CABERNET SAUVIGNON, FRA

C O F F E E & T E A

SINGLE / DOUBLE ESPRESSO 4 / 5 .5

LONG BL ACK / ICED LONG BL ACK 5 / 5 .5

L AT TE / ICED L AT TE 6 / 6 .5

CAPPUCCINO / ICED CAPPUCCINO 6 / 6 .5

HOT / ICED CHOCOL ATE 6 / 6 .5

CHAMOMILE / EARL GREY / PEPPERMINT / 4 .5

ENGLISH BREAKFAST / GREEN TEA

N O N - A L C O H O L I C

COKE / COKE LIGHT / GINGER ALE / 4

BIT TER LEMON

FRESHLY SQUEEZED JUICE 7

ORANGE, APPLE, CELERY, CARROT, GINGER

HOUSE-MADE LEMONADE 8

FOR EVENTS & RESERVATIONS, CALL 6735 1035

OR EMAIL HELLO@HIDDENDOOR.COM.SG

8 MOHAMED SULTAN ROAD, SINGAPORE 238958

BY

PRICES ARE SUBJECT TO 10% SERVICE CHARGE.

E G G S

EGGS ANYWAY 12EGGS COOKED HOW YOU LIKE W HOUSE-MADE SOURDOUGH

BAKED EGGS 16RUNNY EGGS IN A TOMATO & CHICKPEA SUGO, FETA, FRESH BASIL

ADD CHORIZO +4

THE BENEDICTSPOACHED EGGS ON SOURDOUGH & BLOOD ORANGE HOLL ANDAISE

TRADITIONAL– HAND CARVED HAM 18FLORENTINE - SAUTÉED SPINACH 16ROYALE – COLD SMOKED SALMON 20

IR ISH FRY UP – THE WORKS 22FRIED EGGS, THICK CUT BACON, SAUTÉED MUSHROOMS,GRILLED TOMATO, CHAMP POTATO, WHITE PUDDING & SODA BREAD

S A N D W I C H E S & B R E A D S

CROQUE MADAME 18BRIOCHE, IPA CHEESE, HAND-CARVED HAM & SPICED BÉCHAMELW A FRIED EGG

SMOKED SALMON CROQUE MONSIEUR 21SOURDOUGH, COLD SMOKED SALMON, GRUYERE & CHEDDAR CHEESE

S W E E T S

BIRCHER MUESLI 15YOGHURT SOAKED OATS W GRATED APPLE, FRESH BERRIES& PISTACHIO PRALINE

HOMEMADE GRANOL A 16CINNAMON MILK, SPICED L ABNEH & DRIED BERRIES

SPIKED ORANGE FRENCH TOAST 18BRIOCHE SERVED W CHOCOL ATE GANACHE & DRUNKEN ORANGES

A D D O N S

SAUTÉED MUSHROOMS 5

SAUTÉED SPINACH 5

HOUSE-MADE WHITE PUDDING 6

GRILLED HAM 6

THICK CUT BACON 6

GRILLED CHORIZO 6

COLD SMOKED SALMON 8

M E AT - L O V E R

N.D. BEEF BURGER 18HAND GROUND BEEF, HOUSEMADE PICKLES, ONION JAM,CRISPY BACON, CHEESE, CHIPOTLE AIOLI & N.D . GARLIC FR IES

CRUNCHY PORK SCHNITZEL 19APPLE & CABBAGE SL AW W STOUT BBQ SAUCE

#SHARING DIJON & PORTER RUBBED 60AUSTRALIAN EYE FILLET (4 50G)BEETROOT RELISH, PEPPERCORN JUS & BOT TOMLESS FRIES

F R O M T H E S E A

FISH & CHIPS 18CRISPY BEER BAT TERED SEASONAL FISH, SMOKED PAPRIKA FRIES,OLD SCHOOL TARTARE SAUCE & GRILLED LEMON

DIJON & IPA MUSSELS 22LIVE, AIR-FLOWN AUSTRALIAN MUSSELS, GRILLED SOURDOUGH,DICED SHALLOTS, THYME, IPA & DIJON MUSTARD

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