8. references - bu · references -77- a. p. h. a. (american public health association), (1992) :...

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References ……..…………………………….…………..…………………. -74- 8. REFERENCES Abarca, M.L.; Bragulat, M. R.; Castella, G. and Cabanes, F.G. (1994): Mycoflora and aflatoxin producing srains in animal mixed feeds. J. Food protection, 57(3) 256-258. Abd El-Aal, S. S. and Aziz, N. H. (1997): Effect of gamma radiation on mycotoxin production by fungi in kariesh cheese Egyptian Journal of microbiology ; 32(2): 151-168. Abd El-Hakeem, E. H. and El Kousy (1999): Halophilic microorganismis in some dairy products sold in Assuit city. Assuit Vet. Med. J. 42 (83):158-173. Abdel- Haleem, E. H. (1990): Occurrence of coliforms and entero- pathogenic Escherichia coli ( EEC) in locally manufactured cheese. M . V . Sc . Thesis , Fac . Vet . Med . , Assiut Univ . Abdel-Rahman, H. A. and El-Bassiony, T. A. (1984): Psychrotrophic moulds in some food products. First Sci. Cong., Fac. Vet. Med. Assiut Univ., Assiut Vet. Med. J., 13(25): 135-143.

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Page 1: 8. REFERENCES - BU · References -77- A. P. H. A. (American Public Health Association), (1992) : Compendium of methods for the microbiological examination of food. second ed, APHA,

References ……..…………………………….…………..………………….

-74-

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